[ENG中文 SUB] A Small Guide to EUROPEAN COLD CUTS!

European Delis are filled with some of the finest meats and sausages on this planet! Therefore it is essential to understand the simple basics, just so you know what to try first on your next travel...or...when online shopping through your trusted online deli store Chef Hu will introduce 10 different cold cuts today to give you a small insight
#coldcuts #parmaham #deli

[@bdkao8651]

Thank you. 小胡年紀雖輕，但是懂的東西很多，又很Funny，看到他的影片很開心。

[@WhosHU]

你的评论让我很开心，谢谢你看我的视频☺ 喜欢的话，能分享给有需要的朋友吗？

[@santa_diana]

超喜欢香肠！ 下次做一个酒的推荐吧！芝士，香肠，正好凑成下酒菜！

[@WhosHU]

哈哈，很棒的点子。就是不知道能不能买到想要的葡萄酒🤔

[@KanoeSyu]

@@WhosHU 买伏特加

[@user-ju8gj4kq2i]

太喜欢这个详细的介绍了

[@tianzeng2269]

拍的好用心，加油！

[@maisiechen1]

非常精彩的有声有色的介绍！谢谢小胡！

[@christinema476]

涨知识了，谢谢小胡。 期待你的其他视频。Thanks a lot~

[@elenazelly6304]

这个视频太棒了！必须给个赞！

[@happymoonapple]

講解得真詳細!

[@greyjamie5470]

更新的真快 哈哈哈哈哈

[@stellac4666]

Thank you for sharing! Definitely learned some knowledge about European sausage. I Like the flute background music.

[@cassia7803]

喜欢你的视频！

[@sylvesterxue3472]

那个Chorizo做中餐很棒哦！我有时直接切片，和米饭一起蒸。这样不会太腻，还可以让米饭带有特殊的香味。 或者切片后用小火正反面加热，化掉一些油。把肉捞出，然后直接用这油炒菜。荷兰豆，蒜苔都是上选。最后菜肉一起翻炒。推荐大家尝试。

[@mjf4186]

听起来很像广式腊肠蒸饭

[@iul4408]

Mojun Feng 是有点

[@MayPiano]

握爪，我也用chorizo做煲仔饭，肉和菜一起扔到电饭煲超级方便，还有chorizo的辣汁颜色

[@U98929]

感谢

[@Chinovisionproduction]

Mojun Feng 广式是甜的，chorizo是闲中带微辣

[@flyfaytt]

越来越喜欢小胡的视频了，都是简单明了又很实用的介绍，看起来也是赏心悦目，加油

[@sasaha4149]

你说中文和英文都很可爱哦！谢谢分享你的视频！

[@chengliu4984]

谢谢，哈哈!你的视频真的很实用，每次在超市看到很多Käse和Würste都不知道分类，学习到很多东西😀

[@ssszhou6842]

介绍的很细致，给你点赞！

[@a.t.506]

love this vlog👍 this is the best afternoon snack! Thank you for detailed explanation!

[@kly0727]

好棒的視頻，今天才發現！很喜歡你影片中的詳細介紹，還有保存的方式！

[@WhosHU]

谢谢你看我的视频！喜欢就分享给有需要的朋友吧😉

[@siyaxie1695]

Awesome video! Prosciutto is my all time favorite. So good to learn many other types of sausages. Please keep up!

[@jennytravelmovie9682]

Thank you xiaohu😄 thank you for sharing . It’s lovely video! I love it! I more love SPANISH CHORIZO salami .thank you again.👍👍

[@user-cx1by9lr6j]

谢谢小胡芝土科普 非常棒🙏🙏🙏

[@yanpengwu7501]

讲的节奏非常好，看你的视频很舒服

[@WhosHU]

谢谢你肯定我！很多人都觉得我的散装普通话太慢😝

[@Stonemtlu]

very educational. thx for sharing!

[@gengchen192]

That is very helpful, thank you

[@xiaoxiazeng1979]

very good introduction to the Western country cold cut. 谢谢你！

[@easonwayne2567]

很棒，很直接的视频，加油

[@muraglia1984]

讲解的非常棒赞

[@Kk-me1si]

學到了，感謝分享

[@dianalu7198]

超喜欢的视频呢

[@chenk002]

Thanks for the video.

[@estherjde]

最喜歡你專業的介紹歐洲食物

[@victoriashi7681]

Excellent! Fantastic!

[@junhermann5178]

看你吃的真香

[@HelensFamilyKitchen]

谢谢你的分享，我也喜欢做菜，学习了！

[@tljing1986]

非常有价值的视频，您的中文非常棒！

[@WhosHU]

谢谢你😉

[@gingerbell7065]

Thank you for sharing 🤩👍

[@winkletom2525]

介绍的太仔细了~ 学习了好多

[@amp8757]

小胡视频做的太棒了👏👏、

[@WhosHU]

谢谢

[@shawnyu4862]

after so many years, finally, I knew the difference ~~ many thanks~~~~~~

[@greastloveofall]

Many details. Thanks! 👍

[@user-sm8uv1gr4u]

早安， good morning good friend thank you very much

[@user-nm9pg8ul5t]

I love you make the sound "n~" after you eat the food. The sound make me want to eat the food, also.

[@blackteawhitemilk5791]

哈哈，谢谢！平时就知道吃，没想到还有机会了解得更多一些。

[@yvette0215]

因為蝴蝶麵包~意外發現小胡的影片！（第一次在小胡頻道留言 超喜歡Cooked ham還有Mortadella這兩種~感謝小胡這個影片，讓我更認識其他種類的外國香腸！ 整個提供相當多的介紹，很喜歡你的頻道，毫不猶豫直接訂閱！

[@allenwong8864]

天呐！看起来好好吃。

[@nnohpputd1703]

喜欢这种科普视频，长知识哈哈

[@WhosHU]

谢谢你喜欢我的视频！很开心😉 这个视频说的英文，大部分的视频要听我的散装中文😂

[@johnniedieni9882]

bravo buddy， love what you explained in different types cuts and how they were made. even my Italian father is a vege, still can shock him now, ty man

[@aprilyoung3411]

very good

[@user-ix1eo6sk1b]

对于不会外语的我来说，你是见过的最好的西餐解读老师

[@itsbosco1025]

Nice and informative video

[@WhosHU]

Glad you liked it! 😀

[@user-cy5hw3mi5d]

哈哈看的好想吃啊

[@congmonroe7288]

小胡太专业了☺️ 看你吃 我也好想吃

[@user-ur9bv6wi2j]

Great 👍

[@hungchunlau3203]

今年好好存錢，過年買點來吃

[@shuqitang8442]

well done! ！小哥

[@ocelot1231]

我在美国的一个超市上班这个视频太实用了

[@HKJWYK]

It’s very good informative video ! It is so helpful for me to learn the kind of European food!

[@WhosHU]

That's nice to hear. I am happy if my content can be useful 😉

[@jayjin8161]

omg... i love all of them, much needed right now with my red lol

[@eliciay4281]

大多数都在法国尝试过，虽然很确定其中有些我并不是很喜欢，但是这个视频还是让我看出了它们好吃的感觉😂那个“嗯～”真是太入味儿了。讲解很详细～

[@starrykee2312]

很好！感谢您细心的科普！涨知识了！！！

[@WhosHU]

谢谢你的肯定！视频会不会太长啊？

[@starrykee2312]

@@WhosHU 不会太长啊，继续加油！！！

[@YJYen]

這擺盤好美呀！❤️

[@Rose-ks4ke]

你的中文挺好的,加油。👍Your Chinese is good , Keep it up. 🍔

[@kotao78]

看起来好好吃

[@user-jc3cb4ju6s]

Very good

[@chiaraguo9600]

基本上都是平时在意大利餐前酒的时候会吃的，长知识了，谢谢

[@user-oq9po4bu1i]

我是在德国的中国人，看你的视频觉得很实用，好多搞不懂的得倒解答。谢谢，立马就关注了。

[@user-pz5ps8zq5k]

Good

[@user-zb7oo9ci2f]

小胡中文好聽啊太正就不像你說的啦好聽👍

[@VoteLaborOut]

thanks for sharing i am watching the cheese one next lol

[@mmini0405]

Thanks sooo much for this video！刚到国外的时候，在Carrefour里看到这些，真的不知道是什么，现在都非常清楚了 😁

[@WhosHU]

很开心你觉得有用😉

[@yangfanxu5020]

说的我好想明天去买点吃

[@haowenyang3634]

Well explained! I am a fan of Salami

[@lai105]

喜歡吃的

[@JLQIAN-vd3mc]

When Spanish ham meets baguette, it’s definitely love! ❤️ with some Bordeaux it’s La gastronomie! 🤤🤤🤤🤤

[@user-sz5ps3ke4o]

Great job, really nice video！Next time maybe you can try to make a video about Wurst in german speaking countries.

[@WhosHU]

Sure, I will do it when I travel back to Austria😉

[@yan19901218]

感谢分享~在西班牙生活了好几年，也没有仔细去研究这些的区别。 这下大概懂啦~ 哈哈

[@sam-ir4tz]

这些我都喜欢吃😋😋😋

[@shirley.darlove]

我愛火腿~~~~看起來好好吃~~好幸福

[@byx4850]

太棒了简直！肉食爱好者口水流一地啊！突然有想法向小胡介绍一下中国的各种腌制和风干的肉食

[@happymoonapple]

中國醃漬的肉跟風乾的肉都會先拿去煮在吃 性質不太一樣

[@xinyishen266]

Sehr gute.ich mag deinen Vlog

[@zzzoooe3429]

never bored of chorizo ~thanks for this wonderful introduction ~ any luck to have one for cheeses，plz? 😜

[@ninghai3539]

非常喜欢，现在人在外国，解答了很多疑惑！

[@WhosHU]

很开心能帮到你☺

[@LIONY325]

学习了

[@shellyliang7434]

谢谢，我正在找milano，上次在餐馆吃到后忘记问名字，一直在后悔呢，你的视频好及时啊小胡😄😄

[@qqcu]

我在阿根廷也吃过一些，真的超好吃！

[@johnlee2404]

半夜看到流口水…

[@user-hs4rm8rj1l]

really tasty…

[@user-rk9bi4np3y]

神奇的演算法在我肚子餓的時候推薦給我這個影片= =

[@shimizukazunari]

看了之后知道这些香肠的不同，谢谢了

[@sherryz.1571]

Prosciutto is definitely my favorite! U are damn right about its melting flavour!

[@manyu5972]

It's very detail, and impressive that inspire me about my meal about coming trip in Europe. I think its convenient and tasty. You video let me know more about western food, thanks a lot

[@rain8844]

大半夜的这个视频把我看饿了。。

[@menglindu1222]

very nice vedio, danke schön

[@zhuzhu5241]

salumi和芝士加面包很好吃😍

[@user-yz6wo6yg8x]

感谢小哥告诉我以前吃的salami都是生肉 ..

[@sailv7916]

那种很贵一条几百上千欧的西班牙火腿吃过吧，那是放了好多年的僵尸肉，而且也是生的

[@yyl4166]

哇现在才看见，在德国上学的我表示这个和芝士的视频太有用了！可能这些对于欧洲人太日常，火腿啊芝士包装上都没有食用建议，之前看着超市种类繁多的火腿和芝士都完全不知道怎么吃，感谢！

[@VoteLaborOut]

HU you should try the Cantonese dried sausages (臘腸), similar to Spanish Duet in look, but they put rice wine in when they make it so it's savoury. The simplest way to prepare is to leave it on top of the rice in the rice cooker to heat the sausage up WHEN the rice is almost done, then slice it to serve.

[@user-rf7qs9qg5o]

哈，今晚正好吃了那个猪肝肠这边超市卖的很便宜，我很喜欢。长见识了，很想试试西班牙和意大利的风干火腿，以后看到一定会试一下

[@queenmosquito2639]

I don't know why I watched this video in the mid of the night... I miss all of these European deli products. With Covid 19 going on in Canada, I have limited my trips to local stores such as Brandt. I am Chinese, but my family has a French heritage, so I crave for European diet from time to time. Oh boy, I need to get some goodies...

[@yitlianchan6988]

谢谢🤝你的详细介绍讲解，让我对国外西式火腿香肠长知识了。😂 请问可以拍一些制作它的视频吗？😃

[@huizhenxu3087]

好爱火腿，我自己在家做过一次餐前，Chorizo和干西红柿放在小面包块上，加一点cheese和自己喜欢的调味料，就是一份简单又超级好吃的餐前！