[ENG中文 SUB] Simple EUROPEAN BREAD Recipe - Beginners Bread

Many people fear bread baking and with so many different kinds of bread around people get even more intimidated. However, bread baking doesn't always need to difficult involving many steps and techniques, sometimes it can be as simple as in this video...
Watch other videos：
Homemade Oven Pizza - • Pizza Recipe 简单【披萨】食谱！...
Super Fluffy American Pancakes with Syrup - • American Pancake 超松软的【...
Recipe in ENGLISH [FOR FREE]:
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食谱【免费】 - 请查网页：
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Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
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Special thanks to my Patreon supporter(s):
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#SimpleEuropeanBreadRecipe #Bread #Baking

[@WhosHU]

如果没有厨师机，揉面不需要一两个小时，像中国的馒头一样，揉均匀就好了。没有烤箱，可以尝试用电饭煲烤，有网友用这个配方在电饭锅里烤，效果也很棒☺请问你们喜欢什么样的面食？哪个面食是不常见但可能好吃的呢？

[@nicholcheng9990]

回中国啦

[@WhosHU]

还没有，这是回家之前拍的视频😉

[@nicholcheng9990]

@@WhosHU 好好在家过个年吧，提前祝你中国年快乐

[@user-oq4pw2xd4s]

有微信？我给你发个定位😄

[@jingxinwang4213]

北方手擀面~

[@lisazhuang6967]

食谱（4人份） : 高筋面粉 630g （也可用面包粉） 盐 18g （不同品牌的盐，咸度不一样，请根据自己用的品牌调整用量） 糖 30g 酵母（高活性干酵母）15g 水 450ml 橄榄油 50 ml (也可选用味道清淡的其他植物油) 果仁 100-200g (可根据个人喜欢调整)

[@user-cc9le9vs5q]

謝謝！

[@llyy727]

谢谢

[@bluewu6490]

如果減一半份量!要烤多久？

[@bluewu6490]

30分鈡!可以嗎！

[@m713954268]

超讚🎉

[@user-pm8gi2or4f]

今天跟著做了、材料全-半、用法國麵粉、鹽改1G、 +核桃+龍眼乾+萊姆酒葡萄乾=45升烤箱（放中層）->烤溫35分鐘. 用速發酵母粉量->要÷2 表皮酥脆、內裡柔軟、越嚼越香、回甜. 非常好吃、連家人都說好吃、完全不夠吃...

[@hangshushi]

Thank you for the recipe, I have been baking it 2-3 times a week, family loves it so much

[@user-jb5tj2lf1g]

真的很好吃，作法也很簡單。對我們家庭主婦來說，真的很方便。能吃的健康又不麻煩。謝謝你小胡，你真的很棒！

[@plumflower99]

I live in France and have been to Vienna twice. Loved the food and pastry there. Will try to make this bread next week. Thanks for the recipe.

[@TY98147]

真的很喜欢这样天然的家庭面包！这才是真的面包！赞👍 小胡还介绍了不同欧洲国家不同的面包种类！真棒🎉

[@kch001kimo]

感謝您的分享真的太簡單又容易做的一個麵包,謝謝您小胡真是太可愛了啦

[@kttyable]

三隻一起動嘴巴咀嚼麵包的畫面很可愛，哈哈哈

[@amandali1320]

每个料的量是多少啊？没少到啊

[@yapingsun6882]

我已经做了好多次了，简单&好吃🥰

[@Js-xt3bm]

第一次用烤箱試做，想不到意外的成功，感謝您的食譜，全家吃得很滿足，真有成就感。

[@lafugu956]

小胡非常用心，你分享的美食配方，成功率很高。

[@yanwang543]

I will try make this Tomorrow. Thank you ！ 小胡的汉语还不错！

[@floretflora7759]

喜歡看小胡做麵包的影片，簡單易懂成功率高，我家人都稱讚好吃😋，希望有機會可以看到小胡教我們法棍做法😄

[@cassiezhang7855]

谢谢😜你的视频，我按照你的食谱扩大1.5倍，做了两个，非常成功，味道非常好

[@huijunlu6953]

今天試作了歐洲家庭麵包，真得很好吃！謝謝您！

[@cutifat]

哇! 太驚喜了! 今天逛KZbin, 居然看到有人教我最愛的歐包.... 居然還講中文? 驚喜又驚喜! 十分感謝, 不然, 台灣要買到道地的歐包, 很不容易呢! Many thanks! Who's HU from Austria!

[@lesoleil3921]

欧包、亚包、台包…… 😂

[@uncle_Wayne]

@@mintmint1839 其實講中文是一個大範圍的囊括 兩岸講的基本上都算中文

[@HAUCHARD]

我还以为是卖电动搅拌器的推销员😅

[@user-gf8rv4tf9i]

你在哪個縣市呀？台北市要買歐包其實不難，但怕買的人少導致店家不得不依據台灣大眾喜好改口味@@ 畢竟人家也是要生活，我不好說什麼；但有機會吃到很道地、又在家附近的好麵包，每次發薪水就支持一下。

[@user-zb4nz4ys9e]

很棒的食譜。做出來的麵包非常好吃😋。謝謝你的食譜！

[@semiconductor8809]

看完了马上做，一次就成功了，好食谱。就是烤的过程中大家记得翻面，我烤了半个小时才记起来翻面，但是结果也很棒。多谢！

[@EmilyChen-xu5xj]

成功了好好吃！放核桃和蔓越莓，也剛好有楓糖漿外面脆脆的裡面柔軟，而且只有發酵一次也不需要排氣，沒想到能這麼好吃，感謝分享

[@mattlee23]

omg youtube recommended this video and im im hooked! subscribed in a heart beat. thanks for this bread making video!!

[@WhosHU]

I am happy you like my video and honor we with your subscription. Hope you find more videos you like! 😊

[@hanafannie5819]

Didi me tooo- simple and easy to make- and I made it today- luv it- thx uuu

[@sandylin8449]

I made my first bread and it was a huge success! Thank you for this recipe and the entertaining video.

[@WhosHU]

So happy to read that Sandy! Enjoy your bread! ☺️

[@userGGG702]

感謝小胡大廚 坐起來超好吃

[@denliv9474]

真的很喜欢你的视频 这些原料都不难找，重点是又容易操作😍谢谢你的分享!

[@lihong6278]

Thanks for recipe.. Love this recipe,

[@xuanyi2662]

今天做了，非常好吃，外表坚硬内心柔软富有嚼劲

[@amberwong2717]

食譜份量在哪兒？

[@suyarman1943]

我也没看见哪里有分量

[@luenhsiang9909]

按照你分享的做法和食譜做出了超成功的麵包,謝謝!

[@bahuang3929]

這個配方真的很簡單，第一次就成功了，謝謝

[@lucyliang7833]

喜欢💕你的视频 加油💪🏻支持你哦

[@pennylee3168]

哇~~看起來很簡單，也很好吃的樣子，想自己來做一次。😘😘😋😋

[@WhosHU]

推荐你做😉 做了请告诉我效果怎么样好吗？

[@mercylyt]

真的簡單又很好吃，謝謝你的分享

[@yumeijin9961]

小胡 我按照你的视频做 第一次就成功了！真的是简单粗暴又零失败的好方法 谢谢你传授放水进烤箱的tip 烤出来表皮酥脆 里面柔软 真的比超市里卖的好吃很多❤️

[@denisee1021]

My mom watches all of your videos and she is definitely a fan. She loves your Chinese accent. We made your European bread today and it was a SUCCESS. I think the 15 g of yeast allowed it to rise enough in 40 minutes instead of other recipes that require 3-5 hours of dough rise. The bread was indeed crispy outside and soft inside.

[@WhosHU]

Hey Denise! Happy to read the bread was a success! ☺️ Please tell your mum greetings and thank her from me for all the support! I hope I can inspire you guys with more tasty recipes. 😁

[@user-ce1jy7cz6e]

很喜歡歐式麵包的質感，沒想到那麼容易，從烤箱出來時感覺能聞得到麵包香！下次我也嘗試做麵包，謝謝分享～

[@WhosHU]

這個很簡單，有空可以試試。做了請告訴我效果怎麼樣可以嗎？

[@zhouwang2159]

@@WhosHU 狗不能吃坚果呀。

[@zhouwang2159]

@@WhosHU 澳洲坚果可导致虚脱，肌肉痉挛以及瘫痪。其他坚果对狗狗来说也不好，坚果里有很高的磷含量有可能导致肾结石，应尽量避免。花生酱是一个例外，不过如喂食花生酱，应选用有机无糖花生酱。

[@user-yf1bs8mi7c]

原來家庭版這麼簡單! 太感謝了！ 😊😊😊😊😊😊

[@jiegu1327]

感谢小胡，今天尝试了这个非常简单的做法，非常成功，结果异常好。

[@Nintschgi86]

Great recipe! Seems to be easy!

[@WhosHU]

Indeed it is super easy, everyone will succeed making this bread! 😊

[@PureDriveGT-fs2lw]

我試著照做了，外酥內軟，真的非常地簡單又好吃。

[@qianfred7270]

完美支持你的這個教學方法！

[@lxqf496]

必须粉一下！！非常棒的教程。。。非常可爱的厨师和狗狗 :)

[@jameslim7582]

Thank you for teaching this recipe! I never imagine i could bake a loaf of bread so easily! My parents and kids almost always specially request for 小胡's bread. It is a huge hit👍 This recipe is definitely for keeps. Thank you 小胡!

[@WhosHU]

I am very happy to read you and your family are enjoying my recipe! 😊

[@junyap2736]

Omg thank you so much for this recipe. This is the 1st ever bread I have baked in my lifetime. It's so easy yet soooo gooood! I cut 20% of your all ingredients but it still turned out too giant for my oven and barely fit my baking tray. Luckily it turned out just fine! You're genius!

[@junyap2736]

By the way, I couldn't find bread flour. I just used all purpose flour. It turned out great!

[@sockhoonlee8993]

很棒的做法，看到马上动手试做，成品 太完美了，色香味都有了。太谢谢您了🥰

[@Vongola10Cd]

Wow I'm impressed by your Chinese!! Just made bread yesterday but this recipe looks to be faster and a lot softer on the inside. Will definitely try for next time! Thanks for the great video!

[@mengjia5181]

小胡你也太可爱了……哈哈哈，我是来看可爱的帅哥的～

[@bettychannel7465]

I just made half portion of the bread, using all purpose flour and bread machine to knead the dough. It is very good and easy to make, thank you!

[@janetlee44]

Hi Betty, besides halve the ingredients, did you adjust your baking temperature and time? I also want to bake a smaller bread.

[@bettychannel7465]

Janet Lee I baked at the same temperature and baking time as in video. Bread came out good every time making it. Good luck!

[@user-zg7fx9sw4k]

真的很簡單欸⋯看起來很好吃😋⋯⋯謝謝🙏

[@shirleysoh7360]

今天试做了味道很好👍很容易上手的一个食谱.谢谢你的分享.👍👍

[@xiaolinxie3761]

从B站来的 做了一次～ 做成功了我人生中第一个面包～ 谢谢小胡～ （按比例有点粘手 揉不了 我默默自己加了点面粉，下次再完全按照配方来做一次～ ）

[@WhosHU]

谢谢你特意来这里支持我！这个配方是有一点粘，感觉会很稀，但是面团会发得很松软。可以用勺子或筷子搅拌后，然后倒在烤盘上，让面包发酵就好😉

[@weiye9704]

第一次看就直接关注了，周末就把面包做起来。

[@user-bd1lq9fw7i]

真的快速又好吃。謝謝你的分享。

[@emilyso8426]

今天我也做了麵包 真的很好吃 謝謝小胡👍🏽

[@papyrus570]

終於讓我想試試麵包了，我一直很怕做歐式麵包！只是奧地利的麵包也比台灣便宜很多，懶得做也很容易買。謝謝小胡，我一定會試一下。

[@winwinwong9457]

材料的分量是多少。🙏🙏

[@otiliaw]

This is my first time to see your video, easy cook I like it！

[@WhosHU]

Thanks. ☺

[@youn7734]

watch your video lol

[@lovisong8486]

It’s really simple and easy, importantly it’s delicious!!!! Thank you for the guidance.

[@WhosHU]

You are welcome. Glad you like it! Thanks for watching my videos and supporting me. 😊

[@scottfu9855]

可以的，收藏了，回头试一试

[@user-ml8lu1ch4r]

訂閱 不說 二話 我喜歡這位師傅

[@WhosHU]

哈哈，谢谢你！

[@michelle057945mugi]

今天趁天氣好有陽光 ，把份量減半配合家用的中型烤箱，用手簡單揉勻而已，結果非常的成功，應該是我做歐包以來最簡單但最好吃的食譜了，謝謝。

[@wongchuankuan]

Muchin Lin 你好，减半的量要调整烘烤时间多少分钟？

[@janetlee44]

@@wongchuankuan 烘烤时间减20%（原本40分钟，减半的量大约烤30分钟左右）

[@11dd35]

看起來很好吃的樣子！謝謝教學！有空來做做看。

[@lxchen8532]

今天试了一下，果然很简单，烤出的面包很完美。谢谢你！

[@lionstrpgvault2065]

我嘗試做了這款麵包，好好吃哦😄，還做了上次那個奶蓋茶，簡單，使用的時間少，還特別好喝，從此不用再買奶蓋和麵包了，果斷訂閱點贊支持小胡👍

[@tina614]

这么好的面包我也想吃！

[@WhosHU]

可以试着做，非常简单对不对？

[@ninaw8922]

喜欢您的视频，操作简单，非常好吃！

[@adorabledkd4174]

很感謝小胡的recipe ,我做過3次，每次都很成功，切好上桌就清空了😆

[@alfredlbs715]

谢谢小胡！我的奥地利好友告诉我，她想念家乡食物，而我准备用你的食谱来surprise她！:)

[@Hannah-ld3pt]

Thanks for the recipe! The texture everything turned out to be what I want and the steps are so simple. Previously, I tried the method with poolish and the outcome wasn't perfect like this yet the steps are complicated! Will try again with wheatflour next round :)

[@SH-ni5bf]

謝謝分享，看起來好吃又健康。

[@jessicatai125]

面包皮太好看了吧！隔着屏幕都觉得香！

[@jingwenlu5585]

小胡好可爱 第一次看视频就被圈粉了 一直想给孩子做面包可是觉得会太麻烦 这个recipe看起来简单明了 一定会试试 thank you to your share 已订阅 期待你跟多的分享👍

[@WhosHU]

谢谢你订阅我的频道！具体的食谱配方和文字烹饪步骤链接在视频下面的简介里，每个品牌的盐咸度不一样，可以根据自己用的牌子调节盐的分量。做成功后，请告诉我好不好吃可以吗？😉

[@user-dw1ur8mt8u]

@@WhosHU 没有比例啊

[@chienjung0209]

聽到你的聲音，不禁讓我想到“真善美”這部電影😁😁😁，麵包看起來很簡單做呢~

[@pa43113]

親身驗證，好吃！簡單方便又快捷。我沒揉沒摺都成功。

[@LYLNoi]

Love this guy!

[@user-pb3iy4yf9x]

感觉你长得就很像大厨 说中文也好可爱

[@cuiyi1297]

哈哈哈，他说话，我可以模仿。😂

[@user-ff1mf9mj2n]

哇塞😍😍我看看就好😊😊小哥帅帅滴😘

[@94justin]

小胡講中文頓點講得好用力，好認真

[@user-vi8uu2hn9w]

哇哦!!! 非常棒的视频 看起来好好吃啊 打算学着做一下.

[@leeyunyan6807]

我跟着做了，非常好的又非常简单的一个面包食谱。 I have tried this and my bread came out really nice. Crunchy outside but soft inside. And most importantly it's super easy and zero failure rate. Dun go try and error on others recipe. Just use this u will be very happy. Just that my weighing matching couldn't weight 15g of yeast so I converted and use in tsp. I used 5 tsp.

[@prutai7274]

I weight my yeast exactly 15 grams.. Ended the dough fermented very doubled 😅

[@Johnny2206]

我太喜欢你的频道啦，尤其是面包，欧包的视频。

[@lorre510603]

這是我做過最簡單最好吃的麵包 感謝分享

[@leneslife6087]

I had try this recipe! This bread is amazing!!!

[@chanwillie6961]

Actually, I was looking at 小胡 the entirely time without any attention on the bread.

[@miaskitchen7197]

谢谢你的食谱 我昨天试做了 不过火候过了 皮有点糊了 哈哈哈 不过心吃起来感觉像蛋糕 可能我还需要多做做 不够经验 你做的很棒

[@WhosHU]

能不能解释一下感觉像蛋糕是里面没有气泡？还是里面感觉没有熟？

[@miaskitchen7197]

奥地利的小胡 Who's'HU 我估计是没有发酵好 然后就烤了 烤出来像蛋糕

[@jadenqiu4376]

@@WhosHU 是要发酵到2倍大吗？

[@guihongzhao1966]

小胡太可爱了，又能说中文，又会做面包

[@Fengxinzi2468]

昨天发现你的视频，今天看到你教做面包，太棒了，有时间我也试试，谢谢！

[@Nana-uw2yw]

Greetings from Malaysia, success at first try, family love the bread, thanks, looking forward to more videos from you❤️

[@jurrasicpig2426]

拖鞋很美很范思哲。最爱碱水包了

[@WhosHU]

哈哈，被你发现了我的拖鞋😂😂

[@kevinq7967]

我最喜欢 Artisan Bread 抹 Nutella 再加 香蕉片吃了，哈哈，爱吃甜

[@kevinq7967]

​@@WhosHU Very professional until I see your slippers. Just kidding :-) I thought you guys usually wear "House Shoes" in Austria. 另外，你怎么会“亚洲蹲”的？好神奇啊!!!

[@WhosHU]

@@kevinq7967 That's was filmed in my Chinese working studio in Changsha. I don't think I can do the proper Asian squat 😝

[@WhosHU]

@@kevinq7967 哈哈，我也是😝

[@sunjingwen2405]

我没想到这么多年我竟然用最简单的配方做出了最好吃的面包。我用的全麦面粉，调整了一下水面比例，依旧很完美，谢谢分享

[@leighchang3360]

這是我看到最容易做的麵包，謝謝你！

[@yzapril]

终于看到做欧洲面包的视频，支持👍 希望可以看到做德国黑面包的视频，谢谢！

[@xianhuisun6958]

中英文混搭！？why you speak both English and chinese in one video!

[@honglingchia7759]

Hello! Thanks for this video! I’ve tried making it and my family love the bread. Just want to ask a few questions to make sure I’m doing it right and get as close as the original taste. A) the dough is still a bit sticky, hence I added more flour and knead again, to make it less sticky. Is this the right way? Or it should be sticky when we set to proof? B) my bread is a bit hard on the outside but soft on the inside. Is this supposed to be like that? Or it’s supposed to be crispy and flakey on the outside? I did place a plate of water in the oven during baking 3) I would like to give the bread to my frds two days after baking. Is there a suggested method to keep these bread so that they could stay as fresh as possible? I tried leaving them outside for two days(unsliced) and they turned a bit drier. Look forward to receiving your reply. :)

[@janetlee44]

I made the bread and leave outside for 2 days. Then I pop the rest into the fridge (not freezer) and finish it within 1 week (toast before eating) and the bread still taste good. If you want to keep bread longer for long time consumption, you have to slice them and wrap them well before put in freezer. Hope this helps.

[@user-iu6xb2ri5d]

非常簡單好吃， 一次就成功 感謝🤗❤

[@user-un5rz9jt8e]

非常感谢分享！我放在铸铁锅里在烤箱里烤的，非常成功！ 谢谢！

[@JY-wt7px]

多少度？多久？

[@AgogoStar2]

So handsome of you, I will try to make, thank you so much to share the recipe!👍

[@WhosHU]

Thanks for watching my video 😉

[@littlelollipops]

本来想找个面包食谱来做，发现了这个视频，结果视频看完了才发现我把注意力放错地方了，关于面包嘛，没听进去，只发现小胡的颜和说中文的口音好可爱！结果还必须从头看多一次！🤪

[@WhosHU]

哈哈，谢谢你😂

[@linxueshe3513]

我也是哈哈，幸好有同类

[@user-hx9bp1jr7p]

做了，真的好简单粗暴！谢谢小胡。

[@kathyteo5922]

Always like simple and easy recipe, will give it a try, thanks for sharing.

[@user-tc9te9ww1j]

今天依照您這個食譜做了麵包，在太陽下發酵完成後變得好大顆，看起來比你影片大麵包更大，烤完以後鬆香好吃，屬於軟綿的口感，家人都很喜歡，表皮薄薄一層酥，我怕烤太乾就沒有再加時間繼續烤了，謝謝您的分享，我也將影片分享到我的臉書和素食社群給其他有興趣的人看唷！

[@jenniferliu8711]

王小綺 請問您是中筋麵粉嗎

[@user-tc9te9ww1j]

@@jenniferliu8711 食譜是寫高筋唷

[@jenniferliu8711]

王小綺 謝謝您我也要試試看

[@user-tc9te9ww1j]

@@jenniferliu8711 不客氣，照著食譜比例做就沒問題囉

[@jim7111291]

請問有需要塗蛋液嗎？

[@rgli969]

我需要一台厨师机，或者烤箱，哇，又可以买东西了😄 有没有跟我想的一样的？

[@matyu7771]

Thanks for the most easy and healthy recipe.

[@maggiehiew3077]

第一次做欧式面包,味道不错好吃😋 这食谱简单容易👍