English Versus Scottish Breakfast - Who Is Best

What breakfast is the best, we cook up a full English and a Full Scottish breakfast and let's see what you would prefer.
Here are the ingredients to our English and Scottish breakfasts.
A Scottish breakfast pack including Lorn Sausage, Link Pork Sausage and black pudding,
A pack of haggis discs,
Some white pudding,
A pack of back bacon,
Some baby button mushrooms,
Some Tattie Scones,
Some baked beans,
Some tinned cherry tomatoes,
A couple of eggs,
A slice of thick sliced bread and
some Hash browns.
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[@Richard-gk3kq]

Both breakfasts looked good, think I would prefer the Scottish.

[@rabsrealm]

That's a proper Scottish breakfast. A wee slice of fruit pudding would have been the cherry on top but you nailed it :)

[@butlersempire]

Thank you so much 😁

[@stuartduncan2772]

Aye, didn't remember the dumpling' until after I'd posted. Well spotted.

[@robertcrumlish8801]

Depends what part of Scotland you come from we don't do white pudding much in the West of Scotland it's usually fruit pudding! Completely diffrent but fantastic! Not square sausage we call it Slice😊

[@butlersempire]

Thanks for sharing!

[@carolejohnstone9539]

They both look fab, you can get Tatty Scones in the Bread Aisle of Tesco and you can fry them in a little butter or as you did in oil or you can also toast them in the toaster or air fryer! Honestly just keep doing what you're doing, you're doing a FAB JOB, people that criticise, obviously lead very shallow lives! I found you only a couple of weeks ago and it's really nice to have a lovely down to earth family to watch and try recipes with! KEEP IT UP GUYS YOU'RE VERY APPRECIATED!XX💕

[@butlersempire]

Thank you so much Carole.

[@tjmcqueen9471]

Been in Cheshire for 15 years, watching your video, has me hankering for tattie scones, & a slice. Never did mealy pud (white) we had fruit pudding instead. Ps I always fried my fruit pudding with the skin on to hold it together while cooking. Missing Scottish grub!!

[@mamnan8953]

Love you guys your a traditional close British family. Love your videos they are honest and so entertaining and interesting forgot to mention funny. You both have hearts of gold. X

[@butlersempire]

😊 thank you

[@derryshore5586]

What I love about them is that they are both old school...The sense of humour that I grew up with

[@spacelab777]

Just a word on White Pudding. You are more likely to see it in East of Scotland than the West and it is also popular ingredient in an Irish breakfast. I love white pudding being from Dundee but they just don't do it in breakfasts in Glasgow where I live now.

[@WeAreThePeople1690]

Irish and Scottish tattie scones or farls/bread as we call them, and white and black pudding are different tastes. I prefer Scottish black pudding (Stornoway). Don't like either white puddings, but you can't beat proper Ulster Taytie bread. And Veg Roll on an Ulster Fry is delicious.

[@derryshore5586]

Yes and the Irish also like potato scones. I think that over the years, fried brekky, over laps different parts of the UK...Hybrid breakfasts😆

[@paulasimms5270]

Scottish Clootie pudding is nice with custard.

[@glynisherridge4839]

Making me laugh all the time Martin and Sharron you two make my day thank you Bothe x

[@missleecampbell1806]

As a glasgow girl I love a potato scone with a square suasage on a crispy roll with lurpak and tomato sauce. We have recently had a bit of a an upheaval with one of the big bakers of our "crispy" rolls.

[@martinquinn9007]

Don't get a Scottish breakfast in many places..I got a nice one on Blackpool

[@wendycavanagh9370]

Me too. I love the Morton's rolls. But the wee shop stopped getting them in. Can't get them anymore in West Lothian 😡

[@WeAreThePeople1690]

Aye, my Mrs works in a shop. She was moaning because everyone was complaining about the McGees rolls that replaced them until Mortons sorted things out 😂😂 Cannie beat a Crispy roll and square and scone, HP sauce for me though.

[@brianw4983]

Aye that being Mortons bakery lovely rolls.

[@sofakingdrunk66]

Gotta be a Mortons Roll tho..

[@davidtsekiri-pp7yz]

i love the way you two work together

[@ellen7198]

Both look great. In Ireland white pudding is a given and grilled fresh tomatoes. I know Martin you like your tinned tomatoes….could never eat them on a breakfast. Lorne sausage is lovely.

[@sharonmckendry7189]

Both breakfasts look rather 😋

[@mamnan8953]

You have both helped us in so many ways especially the air fryer and portable gas cooker. We have saved a lot on our fuel bill THANK YOU

[@butlersempire]

Great to hear!

[@catherinegoldie6724]

You both cheer us all up big time with your banter, so funny.X💕🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jennyhartshorne8659]

Both looked great but I think the Scottish just takes it for me

[@kirsteenfraser4688]

White pudding only needs 1 minute in microwave, I love haggis and tattie scones, your breakfasts look lovely x

[@butlersempire]

Thank you so much Kirsteen

[@davidtsekiri-pp7yz]

they both look excellent

[@arthurvasey]

How about combining the best of both - The Anglo-Scottish Breakfast - a lot of the ingredients are in both - just add the Lorne sausage, the haggis, the tattie scone and the white pudding to the English one! Eat it on either the day of the English and Scottish FA Cup Finals or the finals of the Anglo-Scottish Cup!

[@AliMackMechanical]

Everything looked lovely with them both except the white pudding we would have done it in the air frier. Tina says you need to try the local white pudding where I come from. She didn't used to eat blackpudding or haggis until she tried the stuff I get local. I love the way you both say Tattie Scone. Maybe Tina will do a video of the V8 breakfast up here in Inverness

[@butlersempire]

Sounds like a plan Ali.

[@HepcatHarley]

Irwin's potato farls in Morrisons or Potato cakes in Ocado, yes fried in oil or butter. I always cook my tomatoes and beans together, sometimes with a sprinkle of Italian herbs or Maggie's seasoning. I've yet to try white pudding I think.

[@paulasimms5270]

Iceland do the lorn sausage. And you can get potatoes scones here as well.

[@jennifermharvey9882]

Sharon you look so relaxed

[@butlersempire]

Good to be back home Jennifer.

[@helenwilliamson7099]

I'd have any, but I luv the Scottish I wonder why 😅😅❤

[@butlersempire]

lol Helen.

[@richardperry5880]

Well done both . Such a great energy you both give off . Love both your channels 🇬🇧❤️👍

[@longtom9021]

These both look fantastic! I doubt I could manage to clear either plate as there is so much to eat but I would have a good go at it ! Thanks again both for another fun video, keep 'em coming! Cheers !😁👍

[@butlersempire]

Thank you so much

[@audreyshaw2463]

Glad you got home safe from my neck of the woods. We normally have mealie pudding (white pudding) with mince and tatties, only give it a minute in micro, then test if it’s hot in middle, if not, only another 10 seconds would be enough. Hubby will only eat beef sausages (links) won’t touch pork sausages, that’s why we don’t go out for a breakfast 😆 I need to look for those tinned cherry tomatoes next time I’m in Elgin Tesco 😊

[@butlersempire]

Yes they are very tasty Audrey.

[@karentoynton8948]

I like my fried bread in the air fryer. I butter both sides pop on my turn halfway through its lovely re butter when you turn. Not true fried bread but really tasty.

[@blahblahnana1455]

This is the only channel I like before watching !only thing I want to see is Sharon's decorating we all love a good diy show. other than that an everyday vlog would be great like a reality tv show I watch you more than I watch tv 😂😂

[@butlersempire]

Thanks so much 😊

[@DavidWardle]

Pretty close to a full Scottish, needs clootie dumpling, fried bread, buttered toast too. I've never done fried bread in olive oil and never used an air fryer, always done in a frying pan. The white pudding is normally on an Irish breakfast and when I do have it, it's always fried, never in a microwave... but really good effort. oh, and it needs brown sauce. Take care from the hairy Scotsman

[@michelleosullivan8054]

Living here in s ireland we know all about white pudding. That should have been sliced a fried just like black pudding 😊 another great episode guys

[@garytaylor5234]

Glad your back safe from Scotland. Great upload as usual

[@butlersempire]

Thanks Gary👍

[@jimlepeu577]

I like to butter my bread on both sides and then fry it. It’s brill.

[@noreenhallett7366]

White pudding. My mum removed the skin, cut into slices and fried in butter. Mmmmm

[@kellymorris9589]

Great review hope u both had a great time at Scotland

[@redarrowman]

Another great video have to wait for another day before we can try. nice breakfast too have not tried white pudding like that before. Think it might be a trip to M&S for some ingredients. 👍

[@jonathans456]

Thanks for another great video! Love you both!

[@butlersempire]

Our pleasure!

[@mamnan8953]

My brother in law loves black pudding we have family in Bury the home of Black pudding. I can't comment on it as I haven't tried it nor haggis

[@heidzsoder199]

❤ yay! Well chuffed to see a new video on here. And Merlins tail surfing again in the background😂 love it. Welcome home 😊 x

[@margaretrobinson1670]

Both look delicious, l just fry white pudding. Great video Martin and Sharon.👍

[@coryn1980]

Full English for me every time great video guys 😊

[@PAM-ud9lv]

Omg they both looked delish . It’s nice to see that you both appreciate food. I love food lol. You are so easy to watch. I love how you two react with each other and Martin is always so loving to you Sharon. Thanks for sharing love your videos.

[@butlersempire]

Thank you so much 🤗

[@lynnborthwick5493]

They both looked delicious x

[@user-gr4bo4dw5f]

I’m Irish we have the same tatie but we call it potato bread but just love them you two are very special people love watching you both and you both nailed breakfast ❤

[@butlersempire]

😊 thank you

[@ponyboycurtis9345]

Excellent effort, they both looked Mega !

[@bettycollins3960]

OMG monumental full English!! Wow. I also enjoy a vegetarian full English - with avocado, spinach, eggs, beans, hash brown, mushrooms. Yum

[@gwood0684]

it’s my birthday today and this really cheered up my day!! thanks guys for such a good video❤

[@butlersempire]

Happy birthday!!

[@karenclancey2557]

Absolutely brilliant , I haven’t laughed that much in a while. You are such a lovely family Tracy has a brilliant sense of humour just like you both. Love the takeaway our way . Look forward to the next one . Thank you.👏👏👏💫💫🤩🤩🙏🏼🙏🏼👌👌🤪🤪😘😘

[@butlersempire]

Thanks so much

[@andycabs102]

In Northern Ireland Tattie Scones are called Potato Bread and we dont have tinned tomatoes with a fry its usually a tomato cut in half and fried in the pan.

[@gerbutt]

Love your vids guys, thanks for doing them 🤗

[@butlersempire]

Our pleasure!

[@handyjim]

a great breakfast what ever side of the border i'm from glasgow and i call it a tottie scone not had one for years live in yorkshire now

[@imurchie5726]

Full scottish for me as im from there 😂 but both look so nice Great job guys

[@butlersempire]

Thanks! 😃

[@margaretwotherspoon566]

Do your potatoe scone in a little butter Sharon. You'll notice a difference.🥰

[@christinebrannigan1288]

They both look fabulous ❤

[@marr1956]

Love White Pudding , But My way of cookin it is drop it in a deep fat fryer like they do in the chippys in scotland, its mainly an East coast dish,

[@christineboard5309]

Loved your Scottish videos the food looked really nice , keep up the good work both.x

[@butlersempire]

Thanks so much! 😊

[@karenmclaughlan9128]

Hi Martin & Sharon both breakfasts look fantastic. Im scottish but i hate white pudding 🤮 we never have haggis on our breakfasts well in this house anyway. We love tattie scones and square slice xx

[@wendycavanagh9370]

I agree with you Karen. White pudding & haggis doesn't belong in a traditional Scottish breakfast.

[@Angel-002]

I've had both Scottish & Irish white pudding & I much prefer the Irish white pudding. The Scottish one is full of oats but the Irish one is smooth & has a lovely flavour. Haggis also tastes different in different parts of Scotland too. When I was little my dad used to bring white pudding & liver sausage (which I loved) home from Ireland. I can get white pudding but I've not seen liver sausage where I live. I'm going to have a look on the internet after I've watched this. I need some in my life now😋😂

[@MrSkyblue1972]

Well done with the breakfasts, it’s trial and error but you can fry white pudding. One of my favourite smacks is two well fired rolls with lorne sausages and chopped tomatoes and then washed down with red kola yum yum.

[@MrSkyblue1972]

I have never had haggis on a breakfast but I have had it with mince and tatties with beeps and it is lovely like that.

[@MrSkyblue1972]

Not beeps neeps sorry bloody spellcheck

[@jacquig3777]

Next time you're up here in Scotland get a battered white pudding supper from chippy:) as good as a red pudding!

[@butlersempire]

Thanks for the tip!

[@jujulionesselsa1416]

My Son and his wife have got an Air fryer and they can make yogurt in theirs. Talk about the appliance of science lol.😂😅. Always enjoy watching your cooking episodes especially the healthier alternatives. And now Scottish vs English. Always great to see you both. ❤❤

[@alandykes2519]

They both looked great Spot on both of you 👍👍👍👍

[@frankhoban6843]

Hi Sharon,Martin your making me very hungry just now, and we do like our hash browns with our breakfast too and as you say everyone has there own version for breakfasts, but another good video 👍

[@mamnan8953]

Love bubble and squeak after Sunday roast dinner. Yummy scrummy. This is looking good

[@butlersempire]

Thank you 😋

[@davestatham812]

What a great looking breakfast, english all day for me though, great video again guys, ya cant beat the air frier's, 👍🏻❤

[@andrewhills6535]

Mouth watering 👍🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿🙋🏼‍♂️

[@gogee8510]

That just looks fab. I love hash browns on my full English as well. I always keep my egg well away from the beans.

[@stuartduncan2772]

In the interests of Anglo-Scottish relations, you have my Scottish permission to add some of your fancy ingredients to the Scottish breakfast. You can mix and match some or all of the ingredients to customise your breakfasts. Can I also suggest another two additions that will enhance your experience? Try some bread, grilled on both sides until brown, spread with butter. And finally, a good strong cup of tea. I guarantee you will find that this is the best cup of tea of the week.

[@oastie3]

You make me smile with your enthusiasm for your food and appliances. A pair of gut-buster meals today😅. English or Scottish I’d devour either 😋

[@elaineforrester1258]

Hi Sharon n Martin thanks for sharing both breakfast looked nice . I think I would stick to English breakfast. Glad you enjoyed your holiday it was so nice to see to see you enjoying it . X takecare x

[@butlersempire]

You are so welcome

[@michaelmurphy2330]

Hope you are both well and your videos are unmissable, and Sharon is the best chef ever,

[@jadewragg4739]

Hi Sharon and Martin love your videos brilliant you are lovely people

[@butlersempire]

Thanks so much

[@mandlin4602]

Cloudy bean sauce. That’s how it’s meant to be, if you’ve not cooked your baked beans long enough for it to go cloudy they are basically raw 💪🏻 You two are adorable too!

[@deepfriedmango]

Its normal to pan fry tattie scones, however I usually just chuck mine in the air fryer beneath a sausage or black pudding and let them cook away in the fatty goodness. Theyre relatively easy to make from scratch - mainly mashed potato and flour is called for, maybe Sharon could give it a bash some day.

[@goldpond3009]

We call wm potato cakes , up north, and when i cook white pudding i slice it in to rings like black pudding and fey them or grill them, so should be good ro cook in air fryer.

[@bararabutler1720]

Yummy too both breakfasts ❤

[@andytaylor2642]

I prefer white pudding fry, my lovely Scottish grandmother always fried it, but as you say everyone to their on taste. Any great video my partner love when Martin does the sexy look when eating it cracks her up. regards Andy

[@kj8645]

Both are gorgeous...I would relish both of them! Well-done...Sharon has worked her magic again! ✨🤙🏼✨👌🏼✨

[@hassankalla580]

Scottish breakfast all the way, tatty scones need to be cooked in more oil to get them crispy, a dry pan will only burn them. Just treat the white pudding the same way as you cook the black pudding. Brilliant video thank you for sharing. 👍❤️❤️

[@sofakingdrunk66]

Best way to do your tattie scones is to fry them in oil left after frying smoked bacon in a frying pan. You don't have chopped tinned tomatoes on a Scottish Full Breakfast that's an English thing maybe fresh tomatoes fried in oil. I'd prefer Beef Link sausages instead of Pork as they are tastier. It's called a Fry Up in some parts of Scotland especially where I come from in Glasgow..

[@JoanneUkEng]

I really enjoy watching and supporting your channel be it in a small way. I bought one of your aprons 😀 Wear it every time I cook 👩‍🍳

[@butlersempire]

Awesome! Thank you Joanne.

[@foodfromafar-2935]

Yum just yum I'd have both breakfast tbf but I usually have a full irish brekkie😊

[@jaynewherry2453]

I'm on diet help I'm soo hungry watching you guys

[@stephanieboond1564]

Hi Sharon & Martin both your breakfasts look delicious 😋 i dont know what Haggis is, never tasted it love black pudding though. I would only be able to manage eating a very small breakfast. But they Both look similar and cooked well. Looking forward to watching another new video.😊❤

[@user-kk9zf4fx9t]

Sod taking you out for an all you can eat meal Martin lol. Thanks guys

[@butlersempire]

😁

[@andreer-k6136]

Thank you soo much for taking the time to reply, and your advice! My gut feeling was to go for the Cosori - except that for most of the time it’s just me now, and only occasionally for more than that! I’ll look into it and see. By the way, people who make unpleasant comments to and/or about you - it’s they who have a problem, and they’re not worth bothering about? OK maybe they’re trying to cause you hassle? But you have Soo much support, and make people happy, that’s what’s important?! 😊😊

[@butlersempire]

Thank you so much

[@Colleen253]

I'm pretty sure we don't have all of the ingredients available to make that in the United States, but it looks good.

[@WeAreThePeople1690]

I'm sure you can get most of that over there now, haggis was banned, but I know ex-pats are making it and black pudding, etc, in some place in florida. Seen it on another video.

[@kevinnye5132]

What’s better than one heart attack on a plate 🤔 two heart attacks on 2 plates of course 😂 but yeah what a pleasant way to go 👌🏻.

[@Seafishing777]

Brilliant guys you never let us down, why don`t you try a Welsh breakfast it`s This basic formula includes pork sausage, bacon, blood sausage, beans, a fried egg, and tomatoes, and then there are some distinctly Welsh additions. The full Welsh breakfast also includes extra bites like laverbread, cockles, and Glamorgan sausages,😊

[@Mike_5]

The Welsh love all that Seaweed stuff with their Breckwast (Breakfast) but it is delicious!

[@margarethandley5334]

You canny beat a fried tattie scone especially with egg n Lorne scotch sausage Ohhh i can just taste it 😋😋😋

[@hilary-jane2431]

Loving watching your videos

[@butlersempire]

Thanks so much!

[@KensSmallEngineRepair]

We’re having hamburgers and hot dogs for July 4th celebration. Yours looks more delicious!

[@butlersempire]

Cheers Ken.

[@stevenwatson3963]

Both look delicious.I'd take either.

[@yolandatubin8126]

All looks delicious soo hungry right now 😮

[@DonnaML9]

Hi guys, finally subscribed after binge watching the majority of your videos. Did the air fryer garlic bread, we are addicted. Donna & Dean and Indie the Dog 😊

[@butlersempire]

Awesome! Thank you Donna and Dean and Indie

[@vijayantgovender2045]

Both plates look very delicious you should have used bigger plates watching from South Africa

[@roseanderson8527]

The flat sausage is called Lorne sausage. The other sausages are called Link sausage.

[@lilymcdonald4883]

I would have some of both plates wouldn't have all the ingredients but you made me hungry just watching you doing the tasting.

[@butlersempire]

Thank you 😋

[@indy1205]

Great video. I always have my soft fried egg on top of my tattie scone. Glad you got home safely.

[@butlersempire]

Thank you so much

[@chrislazarou7491]

I’m going to the shop right now and making myself a nice breakfast now

[@pikricky]

Both look great,I live in the west coast of Scotland in Ayr and we don't really use white pudding in our full Scottish breakfast but I like fried bread and it's normally a big tomato halved and fried,you cooked the tattie scones the right way,the lorne sausage or sliced sausage as we call it can be made with minced steak and is called steak slice,our Son lives in Sheffield and when we visit him we have to take down the lorne sausage and tattie scones I like a full English and always enjoy it, but I'm not really a fried tomato lover so i usually ask them to leave it out my full Scottish or English,another good video guys

[@butlersempire]

Thank you so much

[@humpherymufc]

Hi Martin and Sharon you have tried the rest now try the best an Ulster fry Northern Ireland’s breakfast love you to visit Belfast for a city break sometime do check it out please.❤