How to Make Breakfast - The Victorian Way

📖Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens.
This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils, rice, onions and spices.
As the ‘jewel in the crown’ of the British Empire, the culture of the subcontinent influenced language, fashion and food in England in the 19th century. But Indian ingredients and techniques were difficult to come by in England, so dishes were adapted to suit English tastes and ingredients. Khichri became kedgeree.
INGREDIENTS
200g cooked rice
200g unsmoked fish
50g unsalted butter
½-1 tsp cayenne pepper
1 tsp coarse grain salt
2 eggs
Optional:
A little cream
Pickled or hard-boiled quail’s eggs
Parsley and Brown shrimp for garnishing
METHOD
Poach your fish in a mixture of half water and half milk. You’ll know that the fish is ready when the flesh becomes opaque - around seven minutes depending on the type of fish you’ve used.
Break up the poached fish into large flakes with a fork
Lightly whisk your eggs and prepare your garnishes. Slice the hard boiled quail’s eggs in half, and finely chop the parsley.
Heat the butter in a frying pan on a medium heat until it foams and just starts to brown. Add the rice and stir well to coat it in butter.
Fry it over a high heat to ensure it is piping hot throughout
Turn the heat down slightly and add the flaked fish, salt and cayenne pepper. Stir more gently now, turning the fish so that it does not break up too much.
When everything is heated thoroughly, turn the temperature right down, and add the egg mixture. Turn very gently, just enough to mix the eggs in, and before they are solid, remove the pan from the heat. The eggs should still be slightly runny, as they would be on a good omelette.
Stir in the cream to stop the kedgeree overcooking, then transfer onto a serving dish.
Garnish the kedgeree. Arrange the quail’s egg halves around the dish and add the chopped parsley for a touch of colour. Serve immediately, while the kedgeree is still hot.
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[@husamsameer1044]

You know it’s a fancy breakfast when the prawns and quail eggs are used as “garnishes”

[@mckenzie.latham91]

bloody Gentry always need something fancy.

[@sharaddatar2472]

@@mckenzie.latham91 nnji

[@viz4884]

@Cersei Lannister My queen what are you doing here?

[@janinecorwin9414]

@Cersei Lannister It's origin is when the British occupied India.

[@aieshaaa3501]

Palabok is not fancy but tastes really good

[@melissa_wale_official]

"Breakfast may not be the most important meal of the day..." That is the first time I've heard someone else say that.

[@TheGryfonclaw]

It's actually kind of a myth, although I do think it's a good idea to eat breakfast because of my own personal schedule

[@marcelolima2815]

I think that in those times it really wasnt considered the most important like today, so she is just being like the people in those times...

[@hazelnut93s]

I always have no control with my lunch every single time I skip my breakfast. It's definitely the most important meal in a day for me.

[@Lauren.E.O]

Probably because it’s the meal where the family is least likely to be entertaining guests

[@Cantetinza17]

I'm not a breakfast type of person, so I agree. =)

[@pufferfishplanet1592]

Mrs. Crocombe needs her own show. It would be amazing to turn on the television and see her. Amazing series😀

[@inkajoo]

I get a kind of dopamine kick when she says "Oh, hello!" and "We must get on."

[@ssoomee]

Yes! Maybe spend the day with her sourcing the food and describing the ingredients she uses, and generally listening to the downstairs chat! ^-^

[@adlibby6448]

I would absolutely subscribe to her channel if she had one :)

[@monisolaelliott9346]

ssoo mee I would love this too!

[@neon-heart]

@Roger Levy Haha I know what you mean. Like "OH shit, I'm going to get into trouble with Mrs Crocombe if I don't get a hurry on!" Then I remember I'm in my pjs watching KZbin videos.

[@chilibreath]

"Smoked fish is far too strong for breakfast." Me, a Filipino who eats smoked dried fish for breakfast: "Nah."

[@LeilaniAndMarielle]

Smoked dried fish, egg, rice, and tomatoes on the side 😋

[@persephone153]

Me a Filipino eating tinapa for breakfast and sinangag with lotsa garlic

[@bluetummy]

Tinapa for breakfast. Sarap!

[@maEsxczint]

Plus we dip it in vinegar, so....

[@Youtubintheuser]

I’m Japanese. SAME!

[@GenGenRetro]

Who else isn’t English but enjoys these videos 🙋🏻‍♀️

[@vestyrosqa2434]

Genesis Bustamante Me

[@rabbitfunnews.2111]

i am from USA :)

[@kucanusa3750]

Canadian

[@arzubasman3810]

Turkey🤔and i don't know why?😁

[@hwtmin]

Me 😂

[@edukid1984]

For all you Downton Abbey fans out there, this happened to be the first meal served in the series (on the morning Lord Grantham found out that the Titanic had sunk).

[@mckenzie.latham91]

I recognized it right away. Seems to have been popular gentry styled breakfast of the era.

[@kuki2349]

@Zoe Amber I'm actually watching it at the moment and it's quite good! Worth a try for sure :)

[@MissJocelyn]

@Zoe Amber best show ever made

[@peabody1976]

"You could use a smoked fish, but that would be too strong for breakfast." All of Scotland just rolled its eyes at Mrs Crocombe.

[@Lia_s.]

Corey Reid literally

[@Lia_s.]

TheVanillatech and we also smoke broth and oatmeal *ayeee ye ken* ,very happy place indeed

[@jemmajames6719]

I make it with smoked haddock, curried rice, boiled eggs and butter, one of our favourite quick teas

[@annkahler3517]

The land of haggis and scotch eggs thinks nothing is too strong for breakfast. God bless them!

[@Lia_s.]

Ann Kahler and the land of whiskey ayeee

[@djmoch1001]

This is exactly how I would imagine an actual Victorian cooking show would look like if television had been invented in their era. Love the period costumes, and her voice is lovely and soothing.

[@yivmaiden]

Its more of a reality show like Keeping up with the Kardashians but better

[@GetCraftyCrafty]

Did she just make fried rice?

[@RaraJhkkk]

Yea

[@BlackLlight07]

Nay

[@flapitheflaper3592]

That also wired for me man it s may the rice have tast of fisch I like clean white fisch

[@ayeshaayer9637]

Undercooked fried rice

[@katarinadicamella]

Fish 'n egg fried rice with garnish

[@15harry150]

Lots of people are surprised by fried rice in a British breakfast, but don't forget the empire extended over the globe and as such it was popular for the rich to have inspired dishes. Lots of places also had uniquely inspired interiors as well.

[@WhatStef]

I'll take fried rice over blood pudding any day.

[@annieshah7797]

Don’t romanticize British colonialism.

[@caelan8819]

Annie Shah, no one is ‘romanticising’ Colonialism. It’s the truth, how else would the British get rice? You can’t just disregard history because you don’t like what happened!

[@PokhrajRoy.]

That’s called cultural appropriation.

[@tonyjesus1657]

Pokhraj Roy cultural appropriation isn’t bad if done properly, especially this with literally JUST RICW

[@daniellelim4576]

So you're telling me the English had fried rice for breakfast? Wow XD

[@WonnieWon04]

Danielle Lim as asian.. i feel shocked

[@trimegistus]

This must be an Indian inspired dish, from the pan-Indian Khichri..Hence, the rice😂

[@meexg2550]

That's what I thought ahaha

[@ChocolateFantasies]

i was like "they had rice in england??" 😂

[@ThePlur427]

As a hispanic....im not too shocked...im just shocked they are frying it.

[@pietrocasablanca8500]

Me an Italian: "so wait. Wasn't breakfast supposed to be coffee and two cookies?"

[@Adlerjunges83]

Biscuits are delicious, but are no substitute for a proper meal and by no means a proper breakfast.

[@Kniero]

@@Adlerjunges83 Shade

[@foamer443]

Sorry old man, it's toast and tea.

[@pietrocasablanca8500]

@@Adlerjunges83 a good chunk of a country of 60mio inhabitants has created a small habit part of their accustomed routine now working for decades and still maintains high health standards, but Ulrike says "BAD!!!111!!"

[@oliviamartini9700]

@@pietrocasablanca8500Unfortunately not all countries have a sense of humour.

[@annecarroline]

I made this once for my 1 yo kid. Here we don't have cod so I replaced it with salmon flakes. She loves it so much and always eat big portion every time I cook this. Many thanks English Heritage!

[@CupOfTae_SugaKookies_Sprite]

Mrs. Crocombe makes me so happy, I love her stern but gentle personality. Whenever I need to relax I watch her bake. It puts me at so much ease. I would have a ball cooking with her

[@erikamenor9761]

Army detected 😂

[@shadowj1705]

Jin would be thrilled to be next to this lady cooking.

[@mochikitty94]

@Ave L considering music back then was veeeeeery different she would probably be confused also we have to keep in mind the relationship with the two countries during that time

[@lrv7658]

@@shadowj1705 I don't think Mrs Crocombe would like Jin adding too much sesame oil in one of her dishes 😂😂😂

[@77ladentelliere]

The same for me ! But I have doubt about my wish to have this dish for breakfast...

[@emasoruk]

for those uninformed, the high table does not enjoy onions or garlic, after all, it's associated with the poor (staring into your soul) (if you don't get the joke, go watch "how to make soup the Victorian way")

[@emasoruk]

@@Milo-og5wc kzbin.info/www/bejne/a3raqIKJlLBgfaM its a script reference from this episode How to Make Soup - The Victorian Way

[@meredithinserra4670]

I did not know that! I know the Queen doesn't like onions, or so I've heard. I guess if all her blue blooded ancestors didn't eat onions either she didn't grow up with a taste for them. Too bad. They're delicious!

[@MaulinAgrawal1217]

That’s awfully snobbish of them

[@P3891]

Maulin Agrawal rich people snobby? Omg let me pretend to be shocked

[@Bl4ckw0lf1]

It's probably because when Gordon Ramsey chews out a chef, the berates irate dictate gyrate backwards in time.

[@squishy8634]

"you could use smoked fish but that would be too strong for breakfast" **eats rice, eggs shrimps and fish**

[@randykern1842]

I know right

[@Hereticalable]

One of our traditional breakfasts in Britain includes smoked herring - which we call: kippers. This video features food that most of the population didn't eat at the time. It's like showing what the ultra rich today eat a hundred years from now...

[@nobilesnovushomo58]

Smoked usually has a really strong taste with quite a bit more salt and most of the time for breakfast people don’t want to really strong egg dish they want eggs over easy tender filling and with its own flavor. When you get up in the morning and you aren’t really hungry or your taste buds aren’t really quite for anything strong yet.

[@serena_davis]

Yes! More of Mrs. Crocombe, please! She is simply wonderful. I love these recipes too.

[@1685Violin]

cory hayes Not recommended that she get her own tv channel for cable is dying.

[@stevenshepard3495]

Omg yes!!!! She’s the only reason I watch these videos

[@Liofa73]

Steven Shepard --- Clearly you have no idea what other great work English Heritage does...

[@rah62]

I'd love to see an interview with the actress who plays Mrs. Crocombe - how she came to land this role, her own personal level of cooking, and what she gets out of this series.

[@kelseylong3378]

Anastasia Beaverhausen she's actually a historian 😁

[@Nithavela]

There are a few videos that touch on that available.

[@damienroy5846]

I'm no expert but she probably gets money.

[@davidrobles3150]

that is the most Filipino breakfast I've ever seen

[@s0neskim]

You mean Asian cause apparently most Asian countries have their own recipe for fried rice

[@dondeka2086]

Nah, i think any southeast asian country including mine relies on heavy seasoning and not just salt & cayenne

[@s0neskim]

@@dondeka2086 ofc but you need to add more ingredients to develop flavour for example anchovies or seafoods

[@chompet123]

RIGHT!??

[@nothisispatrick1797]

Fried rice for breakfast every fucking day

[@Adam657]

"You could use a smoked fish, but that would be far too strong for breakfast." *garnishes with prawns and uses cayenne pepper*

[@aventine95]

Victorian Britain is a hodge-podge of weird attitudes and contradictions.

[@Jess90150]

😂😂😂😂

[@Gogogoogle477]

Good strong flavours to arouse your senses

[@KanishQQuotes]

Cyerne peppern

[@AlbertaRose94]

LOL!!!!

[@jsa8573]

"Although breakfast might not be the most important meal of the day-" ohhh how times have changed.

[@kennikitty]

Didn't she say breakfast needed to last you until four in the afternoon and therefore needed to be quite heavy?

[@user-ke5vf9mm5y]

Only in the hunting season.

[@shammydammy2610]

She said that the shooting tea was at four and that breakfast had to last the shooters until then

[@rsut6294]

+Varoon No, she said that when members of the family go off shooting (hunting), that they don't eat again after breakfast until 4 p.m. when they have their 'shooting tea'

[@aaax77]

For me beakfast is not the most important meal of the day at all. Most of the time I just have a tea. The dinner, that is the most important meal.

[@chrislaudrille1035]

I am a 38 year old white guy that watches sports and listens to Metallica and AC/DC and can’t stop watching these videos! It’s so entertaining to see how people did things in the past. Thank you for this wonderful content 😂

[@veterinarianputra8383]

Lmfao

[@juliejay5436]

Same here.

[@KatGlo]

What does any of that have to do with anything?

[@Caught_You200]

@@KatGlo fragile masculinity

[@cheflaurel7453]

I love classic rock, too, and I also love cooking and seeing how people ate in the past. I get a lot of ideas from these re:flavor combinations to try out for my family.

[@Brock816]

Why am I binge-watching these 😂

[@angelfly168]

Because they're awesome. xD

[@icaliver]

Because it’s a good break from all politics and conspiracy videos. 😂

[@Paramania15]

Same thing here😂😂😂

[@buhlempeoa2539]

Dude I'm asking myself that same question 😔

[@itsme1529]

That's what I'm thinking they are just so amusing to watch😂

[@clarsach29]

Kedgeree was an Indian dish originally....people forget that the Victorians loved Indian food and that dishes like mutton curry were commonly eaten by all "classes".....Kedgeree is fabulous particularly if you add a little curry powder and mango chutney to it...when I was little we used to have it for saturday lunch sometimes

[@DarthVader24448]

It’s actually translated as Khichudi but the English people englishified it

[@curiousinha]

Is kedgeree for breakfast?

[@MaulinAgrawal1217]

My favorite iteration of KHICHADI (the original name) is bisibele bath from Karnataka.

[@Moriartart]

Smoked fish was too strong for breakfast but egg fried rice with cayenne pepper wasn’t? 😂what

[@emaanasif3850]

Well as a matter of fact breakfast should be done heavy. So its not wrong to eat alot in breakfast

[@Moriartart]

White Eskimo not saying it shouldn’t be done heavy but what she’s describing is a very flavorful dinner at the least

[@TurquoiseTalks]

Let alone the quail eggs those little fuckers are strong 😂😂🤣🤣

[@Nazeem2010]

Alexia G Not everyone thinks Fruit Loops are the only appropriate breakfast dish you idiot tween.

[@Moriartart]

IndianSuperpooer im in my twenties & my diets are hearty to support my active lifestyle you bitter old baby boomer

[@despairia]

The sound of the rice and fish frying in the butter... what a happy sound.

[@ssagere4958]

despairia not for the fish unfortunately

[@pickledOnionGal]

Not for the mother cow that was separated from her child after being forcibly impregnated.

[@TheSunlitLeaf]

Even though my granny never fried rice, it reminds me of her house. :) Definitely a warm, fuzzy feeling!

[@TheGreenbutsad]

Yup

[@user-xw1yh2py4j]

People getting offended over butter in the comments.

[@calvinwiradana]

if you added chopped garlic before rice, and sweet soy sauce after the rice, the lady might have given you a raise.

[@martins.7041]

As an regular viewer of this program I rather inform you, that neither Lady or Lord Braybooke enjoy garlic or onions in their meals. You're welcome. :P

[@abrahamdsl]

@@martins.7041you meant they don't, didn't you?

[@martins.7041]

@@abrahamdslyoure right, thank you! got confused with my words - english is sadly not my motherlanguage. :)

[@DramaQueenoftheMascarenes]

Nopes the Braybooke don't like garlic or onions

[@shafeequnnisa2354]

😄😄😄😄😄

[@WhoIsJaiK]

For some reason, I always like when she says “you will need”.

[@ladybird131]

I wish this was an actual tv series. Seeing the people she cooks for. From her perspective. 😊

[@АлександраБаширова-ж1к]

you may like the victorian farm series BBC 2009!

[@JennzOrs]

or Downton Abbey

[@jessicawaite5140]

@@JennzOrs downton abbey is a bit later than the 1800s though, yes?

[@hannahxpress485]

@@jessicawaite5140 yes, Downton Abbey was set in 1912 +, years after Titanic sank. I do like watching Anne of E, which was set in 1896, Canada. They show some detailed lifestyle of sort of middle class in a farm 😁

[@anubratabhattacharya5367]

Ever heard of downton abbey?

[@hermetickitten]

Oh, if someone treated me to that breakfast in the morning... I think I’d certainly faint from joy!

[@Mrs.Karen_Walker]

you better have your smelling salts ready.

[@madjidbouakba43]

Bonjour..madjid.aljere

[@susmitamondal3297]

Same here.

[@madjidbouakba43]

Bounjor..

[@jasminetay9820]

But its just fried rice ?

[@hailey2057]

Fried rice for breakfast? Ship me back to the Victorian era

[@spartanK42]

I think that's the norm here in Asian countries, or at least where I am from.

[@hailey2057]

@@spartanK42 sign me tf up, what country are you from

[@elisifer]

I used to teach in the Philippines and it was common there to have fried rice for breakfast

[@spartanK42]

I'm from the Philippines. The usual breakfast is fried rice with egg served with fried fish or other meat.

[@hailey2057]

@@spartanK42 that sounds so unhealthy I love it. I'm moving to the Philippines

[@juliagietema5631]

"Breakfast may not be the most important meal of the day" well i guess i was lied to my entire life then....

[@danielleking262]

ikr!

[@RedAsh42]

It's totally made up, first by seventh day adventists like JH Kellogg who was focused on eating bland as a moral prerogative, and later solidified by a marketing campaign from a PR guy (who was coincidentally Sigmund Freud's nephew) to sell more bacon.

[@danielleking262]

@@RedAsh42 Well that turned dark quick......

[@EricGreenFrightened-Crayfish]

The little "Oh! Hello." never ceases to bring a smile to my face. This show also not only helps me in the kitchen, but helps me learn the difference between American and British English. Never knew shrimps were called Prawns in England. Keep up the good work English Heritage!

[@solatiumz]

We have both shrimp and prawns in the UK.

[@solatiumz]

www.diffen.com/difference/Prawn_vs_Shrimp

[@EricGreenFrightened-Crayfish]

Did not know this, thanks!

[@solatiumz]

No problem :-)

[@numericalhorror185]

Lady Braybooke has really specific taste

[@hakaandavor2789]

c l o w n s

[@onebosnit]

Plus she was an old Boozer.

[@Rafinharmp]

That looks like the breakfast I make when I come back home from the club using all the left overs I can find in the fridge.

[@retrografia]

on point!

[@simplysanya5625]

That's what I was thinking ! Except the prawns ! But then , who has leftover prawns laying around in there fridge !

[@MrLenny-lq8jr]

im litterally crying of how gentle, soothing and calm these kinds of cooking videos are 😭

[@meinKanal2.0]

"liTerAlLy CrYiNg"

[@FarhanAmin1994]

Me too, Mr. Lenny

[@テカテカエクレア]

なんかわかる😢

[@rachiti]

Love the inclusion of the history behind this dish. I'm not surprised that it has an Indian influence given the time period. I've made khichri before but, alas my British husband said he wasn't up for trying this dish. I think it would be tasty though a bit heavy on cayenne. Thank you Mrs. Crocombe for another lovely video and English Heritage for the history lesson.

[@chipbobina9693]

Who the heck and when do we get to meet this ”Lady Baybrook” she's always mentioning? 😂😂

[@gumnaamhubhai4063]

Christina Bobina I’m curious

[@BrendenFP]

"He married on 9 October 1849 the Honourable Florence Priscilla Alicia Maude (1825-1914), daughter of Cornwallis Maude, 3rd Viscount Hawarden and sister of the Earl de Montalt." en.wikipedia.org/wiki/Charles_Neville,_5th_Baron_Braybrooke

[@lokiwolfe7132]

Brenden thank you for this information bless you

[@P3891]

Christina Bobina Lady Braybrooke would only need to visit the kitchen when working on an important event and as these videos tend to be about simple meals for the household her lady ship has no reason to visit Mrs. Crocombe

[@apmarin]

😂😂

[@dianaf.a.b.7766]

I wish that Lady Braybrooke would ask you to prepare all her three meals so we could watch you more often Mrs Crocombe 😊🌹

[@fairychim7094]

She gives so much of that Mary Poppins vibe. And me being someone who loved Mary Poppins as a child is just fascinated with this channel.

[@florencej3397]

I love that my struggle meal for the end of the month used to be a Victorian's breakfast

[@bsseb2914]

Same, although I usually don't add the quail eggs.

[@steviedavidson5130]

Struggle meal with prawns, quail’s eggs and cod?

[@genesisdelrey777]

Lady Braybrooke is lowkey a Filipino i just know it

[@kirklurkpu4470]

sup smart shamer

[@omnoms2445]

Lou Re tHaT's s0 EdGY

[@genesisdelrey777]

@@loure2093 LMAO WHY ARE YOU PRESSED KSKSKSKS

[@justrandom1452]

Is Braybrooke even a Filipino last name?? Lol

[@omnoms2445]

JUST RANDOM It's a joke

[@thelaurakyna]

And people say I'm weird for having egg fried rice for breakfast! Clearly it's more traditional than cereal 😉

[@fireandmugs6712]

That's pretty common in many parts of Asia. Hell, even many cruise ships will have egg fried rice in their breakfast buffet.

[@CalifaJohn1]

Yeah, cold cereal with milk did not come along until the 1890s.

[@reginabillotti]

Yeah, cold breakfast cereal isn't really traditional at all. Hot oatmeal, sure.

[@sharollmatamoros.4798]

The most delicious dish...

[@yummyapplestroodle]

If I ever want cereal I eat it as a dessert. It's so loaded with sugar it's not fit for a breakfast for anyone

[@annieschmitz1691]

"smoked fish is too heavy for breakfast" Proceeds to soak the rice in butter

[@ukar69]

I live a couple of miles from Audley End, the kitchens are well worth a visit.

[@scaryturtle]

그래그래 자막 달릴 때 까지 기다렸지!

[@kertreain]

I absolutely love her and this channel. I'm glad she's making new videos. I'm American and this is the best. I love the traditional recipes

[@SimplyKimmi]

Sarah Fields me too she’s awesome 😎

[@blotchilim1980]

Whoo, this video is 4 years old. Have to say, i'm so thankful. This series were such a soothing help during a pretty bumpy time (newborn comes with lots of love & challenge), and remains a soothing bedtime routine until now ❤️ thank you, everyone who made this series possible

[@mariav3979]

SHES BACK YESSS

[@laurametheny1008]

Oh My! I was SO excited to see this I almost dropped my phone! Have missed Mrs. Crocombe ever so much! This was lovely but....so short. Sorry. Shouldn't be greedy I know. Anyhoo thankyou all so much! Made my afternoon!😍💃🍤🍛🍵

[@dianestrachan9945]

When I saw this i must admit I did a little dance of victory LOL! i have every one of these saved as Audley End is my 'spiritual home' and I have been visiting it for over thirty years. Years ago i remember that the actress playing Mrs Crocombe used to one of the costumed characters in the kitchen and she's as lovely off screen as on.

[@beardicapros5935]

Wtf is up with the people in this comment section

[@laurametheny1008]

BearDiCapro S 😯❓

[@ericataylor213]

Laura Metheny me tooooo 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@Ravioliyt]

When you watch one of her videos and suddenly speak like a posh Victorian person

[@WindiaNata]

Okay, I'm hungry

[@user-oq9ib9nz3w]

*kak nata ngapain disini 👁👄👁*

[@yuliadewi1401]

Lah nyasar wkwkwk

[@dejaporter7338]

🥴

[@satyawirasenajaputra9888]

Mau bikin, tp nyadar gw g bs beli bahan2nya krn miskin :)

[@Beny_delhi_vala]

Nice

[@thegezzell]

"Smoked fish might be too strong for breakfast" ... "A teaspoon of cayenne pepper"

[@jeffreyrobinson3555]

Gill is pronounced ‘jill’ when king James reduced the size of the gill and the 1/2 gill measure by one oz each it gave birth to the nursery rhyme jack fell down and lost his crown and jill(gill) came tumbling after.

[@ponyabunbun]

Literally nobody: Me at 1AM: victorian breakfast with our favorite chef

[@DezMarivette]

I feel so called out

[@simplysanya5625]

Gaandu chef 😂

[@ShiftyShiftyHL2]

I feel personally attacked

[@silversablinova299]

I haven't even started to watch and I pressed the like button like madman. Mrs Crocombe is truly delightful person and warm, lovely lady

[@lynnweasenforth8799]

I watched everything over and over I can't get enough and I am an American living in West Virginia I've learned so much more from these videos than anything I've learned from my experience in school including college. Hugs Lynn Weasenforth 🤗, I especially love Mrs. Crocromes. Videos but partial to absolute history with the three people reliving history for a year of their lives

[@eduardobarrezueta5247]

GOOD LORD if it weren't because she is speaking english and she is talking about a victorian breakfast, I will be sure that she is making a very Guayaquilean dish. By God I do love this channel, and my family loves the dishes I prepare for them.

[@lisahinton9682]

@Ragnvald David stop bullying a stranger who you know absolutely nothing of.

[@pppppnnnnnggggg]

Love Mrs. Crocombe's proud smile after she prepares another great meal!!

[@tunesquicklee]

SHE BACK!!!!

[@ivanbautista6491]

karis lee she protec, she attac, but most importantly she is bacc

[@aria3967]

0:09 "Ahh ur here early" Me stuffing my face with crisps at 3am: ye.. yeh

[@theharlequin7280]

Those Victorians obviously loved their gains. Thats a great protein-rich breakfast.

[@francofan100]

Have you seen Houdini? Guy was stacked!

[@vickirosstudor490]

Yeah full of carbs too

[@gyaradolce]

bro go back to GNC

[@benswindlehurst1857]

Do you even lift, my lord?

[@Doñasonja]

@@benswindlehurst1857 I am laughing so much omg thank you

[@yoruichishihouin1419]

Yes!! She’s back! I find these videos so intriguing to watch. Yeah u could fire up google and look up these dishes, but seeing it done here in such a setting gets me really interested in watching it! And this lady just seems so pleasant!☺️💯

[@DustinPlatt]

QUICK! _Sylvier get the vaniller from Australier_

[@ashleyhansennken7770]

The Rs on a word that ends with As only applies when the first letter of the next word you'll say starts with a vowel.

[@mrsspanner14]

and add Armonds and Prorns!

[@廖卫扬]

Australia? Austria?

[@Murcielag0scuro]

@@廖卫扬 Two different places.

[@caligulalonghbottom2629]

@@ashleyhansennken7770 either way its hella annoying and grating to hear.

[@sswh6839]

한국 역사 채널 같은 데서 의식주 등등 이런 컨셉 영상들 보고 싶다 ㅋㅋㅋㅋㅋ 재밌네

[@umniya3076]

I'd love to see that actually!

[@simi6279]

I read it somewhere that a kedegree is closely related to khichdi- mix of rice and lentils with an addition of vegetables from time to time. How beautifully cultures can influence each other. Simply remarkable !

[@simmerguy813]

Mrs Crocombe welcome back! It's so good see you. Hope you have a good day. 😊

[@mzm4574]

Nathan Awesome

[@CrystalSanchez094]

oh i was wondering when she would make a new video i am glad to see Mrs. Crocombe again

[@범고래꼬리]

요리 중반부까지는 내가 아는 볶음밥이다가 크림을 넣는 순간 무슨 맛인지 알 수 없게 되어버림

[@nuo5137]

아 나랑 똑같은 생각했네 ㅋㅋㅋㅋㅋㅋㅋ 솔직히 생선살도 이해 안 감

[@DodoRomi]

ㅌㅌㅋㅋㅋㅋㅋ

[@xpfks0726]

영국음식은 바로 그게 묘미임

[@jemi0911]

그지?? 나도 바로 그 생각이야. 아니, 누가 볶음밥에 크림을 넣어? 그 맛이 어떨지, 나도 몰라. 뭐..이상하겠지 ㅋㅋㅋ 그딴 거 대체 누가 먹어? ㅋㅋㅋ

[@jemi0911]

@@MasterDN25 리조또 그래도 맛이겠다. 이거 리조또도 아니야, 무슨 이상한것이야. ㅋㅋㅋ

[@Stephanie-sc8xj]

“And prawns” I THOUGHT YOU WERE GONNA SAY SHRIMP MATE

[@paroMahi]

We says prawns not shrimp here mate

[@cupidslittledevil7402]

i prefer, Scampi over shrimp or prawns

[@Stephanie-sc8xj]

Pournamy Raj I know I say prawns to but I thought they would say shrimp

[@Stephanie-sc8xj]

cupidslittledevil shrimp and prawns are the same thing

[@francesnorred944]

@@Stephanie-sc8xj ::: NO,, They areN'T--- Look it up....

[@shadowhuntersenespanol4644]

I'm from argentina but I really enjoy the history of england. Its so interesting

[@willo4719]

“And quail eggs” My quail in the corner: 😐

[@sivanamalva3325]

Judging from the appearance, it is not foreign to my eyes, it is like tumpeng rice or fried rice from Indonesia🇮🇩. Historically, Britain had colonized Indonesia around 1811-1816.

[@mallikadsylva2145]

Kegeree is the Anglo version that the Britishers took home from India... Where we call it kichdi. Ofcourse this is a variation of the original kichdi & Indians a not eat it for breakfast... But I believe from the history books, it is the dish that Queen Victoria loved from India & made it a breakfast dish.

[@ENGCS_AnkitaSingh]

indians eat khichdi mostly when they're sick lol. and this version looks lowkey nasty

[@fridayschild722]

Ankita Singh in south india we have a dish called Pongal which is made with rice and moong dal and sprinkled with peppercorns and roasted cashews. Tempered and garnished with ghee. It's served with coconut chutney and sambhar. It's quite a heavy but delicious breakfast dish.

[@catherinegreene270]

I love this channel so much! And Mrs. Crocombe is so lovely and very enjoyable to watch her cook and create.

[@Bille994]

She needs her own KZbin channel for historical British recipes! Please!

[@brianwarriner8826]

I enjoy this my ancestors in the 1600s lived in Audley End House. It’s kool to see where they once lived

[@petrisseur]

That's interesting. We have a very similar dish in Portugal called "bacalhau à brás". The only differences are that we use shoestring fried potatoes (those very thin fried potato sticks) instead of the rice and it's usually cooked with olive oil instead of butter. Also common to add black olives to the dish, either while being cooked or after. I prefer mine on a side dish though as I find them tastier when cold.

[@EnglishHeritage]

Sounds delicious! Thanks for sharing.

[@olivedraws9594]

I thought so as well, my vovô would make bacalhau à brás when my cousins would come over, I miss that.

[@nainasingh7139]

I love this woman.

[@rdee742]

..."and Sylvia has made sure there's no lumps in my rice". Brilliant.

[@picklespip9213]

These videos are so relaxing! Stuck in London in Lockdown makes me feel like I am back in Kent countryside 😍

[@kairos-049]

Mrs. Crocombe is so delightful and calming.

[@amalyasoedihardjo9498]

In Indonesia we call it “nasi goreng” / “fried rice” 😂🤣🇮🇩

[@hakaandavor2789]

Kalo pake kunyit bakal jadi nasi kuning enaak banget

[@EchoHeo]

@@harizazwar7430 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

[@Mrs.Karen_Walker]

In the Netherlands aswell. Nasi goreng met een gebakken ei (telor goreng) en kroepoek. But never with fish.

[@baabaaer]

A type of fried rice!

[@KFrost-fx7dt]

This recipe is not Indonesian. It is European.

[@dahliaugyuk350]

“Oh you’re here early!” *me hiding in my bed late at night at a gremlin* “early for me yes”

[@ApartmentKing66]

Whatever Lord and Lady Braybrooke are paying you, Mrs. Crocombe, t'aint nuff. Kathy is *perfect* as Mrs. Crocombe.

[@carolyna4484]

“Oh hello you’re here rather early”. I found this channel yesterday. Mrs Crocombe warns my heart.

[@allim.5941]

In case anyone was wondering: Baron Braybrooke, of Braybrooke in the County of Northampton, is a title in the Peerage of Great Britain. It was created in 1788 for John Griffin, 4th Baron Howard de Walden, with remainder to his kinsman Richard Neville-Aldworth. Lord Howard de Walden was the son of William Whitwell and Anne Griffin, daughter of James Griffin, 2nd Baron Griffin of Braybrooke, who was the son of Edward Griffin, 1st Baron Griffin of Braybrooke, and his wife Lady Essex Howard, eldest daughter of James Howard, 3rd Earl of Suffolk and 3rd Baron Howard de Walden. In 1749 Whitwell assumed the surname of Griffin, and the same year he was elected to Parliament for Andover, a seat he held until 1784. The latter year the barony of Howard de Walden, which had been in abeyance since the death of his great-great-grandfather the third Earl of Suffolk in 1689, was called out of abeyance in favour of him, and he was summoned to the House of Lords as the fourth Baron Howard de Walden. Moreover, the barony of Griffin of Braybrooke held by his maternal ancestors had become extinct on the death of his uncle, the third Baron, in 1743. In 1788 the Braybrooke title was revived when Griffin was created Baron Braybrooke. On Lord Braybrooke and Howard de Walden's death in 1797, the barony of Howard de Walden again fell into abeyance (it was called out of abeyance in 1799; see the Baron Howard de Walden). He was succeeded in the barony of Braybrooke according to the special remainder by his kinsman Richard Neville-Aldworth, the second Baron. He also inherited the family seat of Audley End in Essex, to add to his own at Billingbear Park in Berkshire. The same year he succeeded in the barony, Neville-Aldworth assumed by Royal Licence the surname of Griffin for himself, his eldest son and one of his daughters (one of his younger sons was George Neville-Grenville, Dean of Windsor). He had previously represented Grampound, Buckingham and Reading in Parliament and later served as Lord Lieutenant of Essex. Lord Braybrooke was the husband of Catherine Grenville, daughter of the former Prime Minister George Grenville. Their eldest son, the third Baron, sat in the House of Commons as a representative for Thirsk, Saltash, Buckingham and Berkshire. Latimer Neville, 6th Baron Braybrooke was Master of Magdalene College, Cambridge for over 50 years from 1853-1904 (a record unlikely ever to be surpassed), but described as "a good but dull man lacking intellectual powers.".[1] Lieutenant Richard, 8th Baron Braybroke, Grenadier Guards, was killed on active service in Tunisia on 23 January 1943, and is buried in the Medjez el Bab Commonwealth War Graves Cemetery. The tenth Baron, who succeeded his father in 1990, served as Lord Lieutenant of Essex from 1992 to 2000. Lord Braybrooke was awarded an Honorary Doctorate from the University of Essex in July 2000.[2] Lord Braybrooke had eight daughters but no sons. The title was inherited in 2017 by the tenth Baron's third cousin twice removed, Richard Ralph Neville, who was born in 1977. The eleventh Baron is a great-great-great-grandson of George Neville-Grenville, Dean of Windsor, third son of the second Baron. The family seat of Billingbear House burnt down in 1924. Audley End was sold to the Ministry of Works in 1948 and later came into the care of the English Heritage. Lord Braybrooke remains the Hereditary Visitor of Magdalene College, Cambridge.

[@usagiunagi4195]

Can u summarize it in 2 sentences?

[@danielintheantipodes6741]

Mrs Crocombe does it again! I cannot wait for the cook book!

[@johnberryhill8106]

Kind of funny that during Queen Elizabeth's reign, she didn't have any shellfish served. They didn't want the chance of botulism killing off relatives.

[@kelsey1406]

I’m a simple person, I see a Mrs Crocombe video and I click.

[@princesssadieloo]

My Lady... I missed you!!!😗❤❤❤ I could listen to you recite a list of ingredients all day!!! WAS sitting on pins and needles waiting for another one of your videos....

[@amanda99737]

I opened KZbin to look up a handheld steam mop. This was first in my feed. Clicked on it instantly. LOVE THE RECIPE VIDEOS YOU GUYS!!! ❤️

[@puchumondal5914]

And really I must say the complete presentation is amazing. The whole environment is very peaceful and soothing.

[@jennh7040]

Yay!!! A new Mrs. Crocombe videos!! Always my favorite!!

[@yanazhong]

please, please make more vids of this serie!!! it's definitely my fav!!!

[@IamKrissyKO]

We do this in the south lol just with grits instead...

[@mommabear5059]

Krissy S. Yes ma’am! Except we generally don’t eat shrimp and grits for breakfast.

[@Fitzroyfallz]

What are grits?

[@mommabear5059]

Hippie Whovian it’s like cornmeal. Similar to polenta.

[@adb8003]

Right

[@specializedchemicals6669]

Grits not for breakfast? That's the craziest thing I've heard.

[@lipeba86]

Whoever created this series are just geniuses. Well done! Bravo History combined with style, extensive research, detail, language and charm with some humour.

[@Cent4man]

Mrs Crombe: this is a dish that requires a firm hand Me: did she just threaten to food?

[@madjidbouakba43]

Bounjor.jeswi.madjid.aljere

[@ИринаМихайлова-ю1р]

She threatened to cook :)

[@jamescoffey5330]

Wonderful video, and definitely a recipe to try. More please. Mrs Crocombe is one of my favorites.

[@legacyaesthetic2555]

“Even though breakfast isn’t the most important meal of the day...” ... WHAT!?

[@schmootheonly]

They didn't figure that out that it was until the 20th century

[@steviedavidson5130]

schmoo it actually isn’t. It’s just not. In fact, not eating breakfast is good for you.

[@josel.martinez1136]

Soy Mexicano, no sé cómo llegué aqui, es algo hipnotizante y es genial...

[@jplogia1]

Y yo soy brasileño