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ENJOY THE SOC TRANG SPECIALITY " FERMENTED FISH NOODLE SOUP" OF $1.7 RIGHT IN SAIGON.
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Let’s join us today to try out the SOC TRANG STYLE FERMENTED FISH NOODLE SOUP made by Aunty Lieu in dist. 3.
Nuoc leo noodle soup ( FERMENTED FISH NOODLE SOUP) is a specialty of Khmer people in Mekong Delta. The most popular version is from Soc Trang.
“ nuoc leo” noodle soup is often confused with “Bun mam” as both dishes’ broth are cooked with the fermented fish. Same same but different is what we’re talking about. In this “ Nuoc leo” noodle soup has not only 1 type of fermented fish but 3-4 different kinds. Apart from it, Aunty also spices to the broth finger root & lemongrass to neutralize the fishy smell and add fragrance to it
One $ 1.7 bowl is consisting of the broth, rice noodles, toppings of shrimp, fish cake, snake head flesh & roasted pork & herbs. You won’t find this deeply savory soup in any other noodle soups . For me- it’s the the most pleasant & intensely fragrant aromas ever.
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👍List of noodle soups 👉 bit.ly/2tocBp1
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👉Add: 212/ 60B Nguyen Thien Thuat st, Dist.3- HCMC.
👉Direction: bit.ly/31CVtu46
👉Time: 06H00 - 14H00 ( off on vegan dates)
👉Price: $ 1.7/ bowl
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