Beth's Chocolate Mousse Cake Recipe| ENTERTAINING WITH BETH

[@EntertainingWithBeth]

WARNING: This cake is insanely good and seriously addictive! Ok, you've been warned :) Now go enjoy! Ha! xx

[@RedAmalgam2000]

This is perfection! Must try this!!!! Thanks Beth!

[@Ashlee1985]

+Entertaining With Beth I wanted to eat my computer screen 0_0

[@luedlamas444]

+Entertaining With Beth This cake is so beautiful I wanna cry!!! And also eat my screen! Thanks for this amazing tutorial :)

[@simplynatalies]

Lol!

[@yelamyant5664]

beth a have bin cooking for 2 months and I have made from the simplest thing to your french maccarons with your help please reply

[@8435amanda]

I just wanted to let you know I made this for Christmas, and this is off the charts fantastic! Thank you for sharing your talent with us!

[@EntertainingWithBeth]

+Amanda Burger YAY! So glad it was a hit! :) It's a yummy one! Ha! :) Happy New Year!

[@longhairbear]

Thank You!!! I am definitely making this later this fall! I started tending bar at age 18, back in 1974 (Massachusetts, the legal drinking age was 18 then.) The restaurant was "Continental", but basically a French Restaurant, back in the exposed brick, and hanging ferns craze of the time. We served the best Chocolate Mousse anywhere outside of Boston. About 1975- 1976 the imported chocolate they used ( either Bavarian, or Belgian, I don't recall) was no longer legal to import to the U.S. The quality of the mousse did suffer somewhat, but it was still popular for those that were trying it for the first time. Your Mousse Cake sparked a memory!

[@slpforeva]

I hope you never stop making videos. I'm in awe of you and your talent. Sending you love from Canada.

[@wittyjulia]

Aww, Beth! This is a work of art! I learn so much from you! Lovely :)

[@PatriciaGG]

Beth, this is the king of the Chocolate Cakes!!!! I love mousse texture. It´s easy to make i think. Only you have to follow step by step your recipe. Thanks for the video. My husband would be happy if i make thi for him. It´s his favourite cake. Happy day, Patricia.

[@EntertainingWithBeth]

+Patricia G.G. Ha yes! Sure to please all husbands and boyfriends with this one! :) Enjoy Patricia!

[@mesenevi3814]

Lovely dessert! Will definitely try making this! Thanks Beth❤

[@brittany05]

my boyfriend's birthday is in a few days and he LOVES chocolate, this is perfect thanks beth! :)

[@fernandad.7028]

beth, i made this for my dad's birthday, and it was a show stopper! Thank you so much for guiding us throw the process and sharing your recipes, I'm totally making this for new year!

[@beatrizsandoval4395]

I made it and it came out just like yours. Beautiful and very delicious. It took me a while to find the chocolate wafers but I finally found them at world market. Thank you Beth because your recipes always always come out perfect 👌🏼

[@pamferrari9815]

made this for a special birthday as directed and it came out excellent. I added a small shot of espresso. Decadently delicious, awesome results. Will definitely make this again, thank you!

[@EntertainingWithBeth]

YAY! So glad it was a hit :) Love the idea of the espresso! :)

[@enzcanlas4873]

Hi ms.Beth, i've done most of your recipes and they are all great! this chocolate mousse cake surely more delicious... Thanks for sharing us your fantastic talent and more power to you!!!

[@Waldorfdarling]

I made your chocolate mousse yesterday from your Fall French menu and it turned out divine! I need to try this one as well! Thank you Beth for the amazing recipes you bring us!

[@EntertainingWithBeth]

+Waldorfdarling Aww you are so welcome! Thanks for watching and for your support :) Is that mousse recipe delicious?! Love that one! So glad it was a hit! You'll enjoy this one too! Takes the mousse idea up to a whole other level ha! :0

[@Waldorfdarling]

Entertaining With Beth Absolutely I will! My friends will definitely appreciate it! Haha! Thank you for replying!

[@arnisantiago3055]

I made this yesterday and it's soooooo good! Everyone loved it. Thank you for sharing your recipes Beth!

[@EntertainingWithBeth]

YAY! So glad it was a hit! :) Isn't it yummy! Ha! :)

[@sharminikamaragoda2976]

Just made it and it turned absolutely super. Thank you for all your detailed instructions.

[@EntertainingWithBeth]

My pleasure 😊 I'm so glad you enjoyed it! :)

[@46619TAB]

Entertaining With Beth - This is absolutely beautiful, almost too beautiful to cut into!! The best part is as my late GMother would have said, "once you cut it all of the calories leak out". I've never made one before because I thought it would be too difficult, wow was I wrong!! Thanks for another recipe for my collection!

[@rosejung4732]

wow it looks really good and also I made one before but it was a strawberry mousse cake and it was sooooooo yummy

[@Ayopaulyd]

i made this yesterday, and served it today.. i must say it was delicious!!!

[@rashah9183]

Thank you Beth ☺️ that looks amazing am making this on the weekend for my husband birthday can't wait and thank you for sharing God bless 💕

[@EntertainingWithBeth]

+Rasha Hashem Aww he will love it I'm sure! Happy Birthday to him!! :)

[@rashah9183]

+Entertaining With Beth thank you Beth :)

[@Sudzy251]

I made this a few times and every time it comes perfect. Great videos Beth. Would you have a lemon mousse version. Something nice and light for summer

[@KLemonLime]

TO THOSE WITH ISSUES IN THE PROCESS: I had made this cake for Christmas the day before; however, i used Oreo cookies instead of the chocolate wafers (as I couldn't find them and it was too late to order). For anyone who cannot weigh 9 ounces, approximately 58 of the wafers will work (29 cookies) once the creme has been scraped off. I added an extra 2 tablespoons of butter (which was recommended by Beth) as the crust was too dry. My oven had raised to 400 degrees F by the time I put it in and instead of 8 min, I put it in for 6. The butter seemed to bubble and the crust was wet which really worried me. However, I used it to my advantage by shaping the crust once again, and for anyone who is making a crust for the first time, it should harden up afterwards. I do have to warn that my crust did break at some areas (likely due to the high temperature). My chocolate kept on seizing (becoming a paste) and that is likely because I had heated the chocolate too much. If lumps are found while melting the chocolate, it is best to leave it and remove it from heat. I had read adding oil will help but I had added too much and the chocolate had seized again. For this, I recommend 4 tips: 1. When attempting to fix seized chocolate, do it at the point when you are ready to use chocolate. 2. If you use oil, make sure to taste that the chocolate does not taste like oil (Mine did turn out to have an oily taste). 3. Lastly, MILK will work. I found this out near the end and it worked very well. (Mine was 2%) 4. If undissolved sugar is seen, it is likely best to ignore it rather than adding more liquid to dissolve it. I usually do not like whipped cream, but the sweetened topping tasted like the creme brulee recipe found on this channel. I hope this input was helpful to those who had read this long comment. In general, I would attempt to make this again knowing the mistakes I had made, and I hope this is helpful to those who had run into these mistakes as well. NOTE: Mine did turn out very similar asides from the oily taste. Under my opinion, I would use half bittersweet and half semisweet chocolate as it is more befitting of my taste.

[@lubnashahid2641]

simply luv ur baking n style

[@realtorpriya]

Beth, Beth, Beth, really!!! This looks insanely divine. I"m going to make it for my office Thanksgiving Party, which I chair. It's a pot luck and we bring some really fabulous dishes to the table.

[@gailgutierrez1162]

hi Beth! thank you oh so much for this recipe! I make it all the time, and it's always fantastic. It was the best dessert I've ever made! thanks again! :)

[@EntertainingWithBeth]

YAY! So glad to hear it's been a success! Isn't it yummy! Ha! :)

[@gailgutierrez1162]

+Entertaining With Beth agreed thanks again

[@noorashareeda7244]

like it .. many thanx

[@adknz1131]

for this recipe i baked a chocolate cake and then put the mousse on top and it was the most delicious dessert i have ever had! thanks beth

[@hargurl]

Ohh I love the chocolate curls technique~ I love these make ahead desserts. Would love more~

[@joannatan161]

I did this for Christmas! It sure was a show stopper! Thanks. 😊🎄

[@EntertainingWithBeth]

+Joanna Tan YAY! So glad it was a success! :) Isn't it yummy? Ha!

[@ncadjan]

I made this for my daughter's birthday and we are still talking about it. Somehow I lost the link and when I tried to make another recipe, everyone in the family was disappointed. This will now be my Go-To special occasion cake. Thank you! The video really helps.

[@EntertainingWithBeth]

Awe so glad to hear it was a hit! One of my faves too :)

[@mszenobie]

I love u. Your face your voice makes everything looks easier. And yes ive done perfectly most of your recipe. My kids just look at me like a wonder mum and my husband family just love the tricks i send. Thank u

[@EntertainingWithBeth]

Awe love hearing that! Your comment just made my day :) So glad to hear the recipes have been a success!

[@wanttoloveasitis]

Ohhhh wow!!!! I love your videos!! The way you explain, your ideas, the videos are so pretty too!! Thank you for the effort! I wish you had more vegan and healthier options for the recipes.... God bless you all for your generosity in these videos!!! ❤️

[@meghananischal2121]

hi...thanx for this lovely recipe...must say d yummiest and d easiest... did it for my hubby s bday...loved it

[@sandraboxill1322]

I've been searching for a chocolate mousse cake recipe...this is the perfect one..thanks Beth as always...great job...

[@EntertainingWithBeth]

Oh yes! This one is one of my favorites! Really good and easy too! :) Hope you enjoy!!

[@biopolargirl]

Hi beth!! I've been a loyal subscriber of yours for the past two years and I simply love everything about your channel! You always come through with quality videos and beautiful recipes that I just adore. I'd love for you to try foods from around the world, I think it would be such a cool series. I'm indian so I'd personally LOVE to see you cook indian food. Best wishes from Bombay!

[@Diyanahsmile]

oh my god, This is the best recipe I've ever seen Beth! Thank you!

[@lizbethbyrd4247]

My mouth is watering! It looks so delicious!

[@annsidbrant7616]

It looks absolutely stunning!

[@EntertainingWithBeth]

And so yummy too! Hope you enjoy!

[@annsidbrant7616]

It looks absolutely amazing!

[@EntertainingWithBeth]

Ha! Oh it is SO good! :)

[@sabrinamarie6413]

Beth! I truly love your channel. Kudos on creating such unique and delicious things. Do you happen to have a pumpkin empanada recipe? I'm looking for one for the fall.

[@yane1409]

I dont it couples times and it tastes delicious O love all your recipes 👍 i enjoy watching all your videos

[@mehr2892]

Hi Beth, I tried this recipe for my parents and it turned out amazing .. very impressive look n tastes yummy ! thanks a lot for the video !

[@debbiedouglass1478]

This looks fabulous!

[@tamarawilliams9818]

My daughter in law made this and it was fabulous!

[@mounthiraislam8667]

I love baking, cooking. making etc and your food and recipes are so amazing. your an inspiration, I really want to start my own desert business, I really want this recipe to be something I sell or similar :) xx

[@EntertainingWithBeth]

Oh yes! Do that! Great idea :) I've always wanted to have my own bakery too. I wish it was something I did when I was younger. Feels like such a fun thing to do! Best of luck to you! xx

[@ranazahr7515]

you are amazing Beth...thanks Merry Christmas

[@AussieAngeS]

Wow that looks magnificent! Love chocolate mousse desserts.

[@happyfoodstube]

Look absolutely divine!

[@selinarampersad-maharaj5251]

OMG this looks so good!!! Can't wait to try it out!! Thanks for sharing another great recipe!

[@jamieviel3724]

Thank you! I will make this mousse for my daughter's birthday party 😍

[@wendycosmetics]

what a stunning cake!

[@angiecollins1276]

Beth, you're awesome. I'm so excited to try this. Just hauled some beautiful white dishes from the Goodwill, that this rich chocolate dessert will pop on! xoxoxo

[@TheNara30]

Will definitely make it Beth, Thanks!!!!!!

[@ItsRainingFlour]

I've got to make this mousse recipe!! It looks so light and delicious!

[@lauraleep2102]

BEST EVER! Don't regret to try, making again+ thanks Beth u rock ;)

[@EntertainingWithBeth]

+Laura Leep Yay! So glad it was a hit! :)

[@ginapiefer6005]

I love the rustic crust

[@TastebasedBlogspot]

That's really stunning :) How can anyone not like it?!!

[@lolliguab]

Thank you for another great recipe, I can't wait to try it!

[@evageline01]

Thank you so much Beth! I'll try this for sure. I will have to use Oreos as the crust though. I don't have any chocolate wafers where I live unfortunately. Thanks again xoxo

[@EntertainingWithBeth]

+evageline01 Oh sure no prob. Oreos would work great too!

[@mariajosechavarria1946]

It looks delicious, cant wait to try it

[@jacquelinepham124]

Hey Beth! Do you think this recipe would be good of I put it into glasses to set and served it? I am planning to make some chocolate mousse for New Years and I'm just wondering if this recipe would work! Thanks and I love your channel! ❤️

[@laurabiscaro8135]

That looks seriously amazingggg!!! Chocolate everything, definitely my kind of dessert hehehe

[@xoAmyTaylor]

I've made this before, and it is absolutely delicious! I am planning to make it again, but worry that it will get too loose and runny as it will be left out of the fridge for 2hrs. Have you left it out for that long? I know it's not ideal, but I reeeally want to serve this at a party 😫

[@EverythingFeesa]

I will be making this for my Christmas dinner!

[@bitsoflovely]

this looks so beautiful and oh so delicious!

[@Rachidat227]

tu es génial Beth... j'adore tes recettes 🎉💖 thanks a lot for sharinh

[@callofdutyrokas]

You're honestly the best.

[@EntertainingWithBeth]

+callofdutyrokas Aww you're too kind :) Glad you enjoy the videos! :)

[@laurenschickenfarm]

Wow! I think this is restaurant worthy! Seriously! Once I was eating at Peter Luger's and we ordered the chocolate mousse, and it looked EXACTLY like your mousse. With the chocolate wafer crust to the whipped cream to the chocolate shavings, is one of America's most famous steakhouses using YOUR recipe or is it just a coincidence? ;)

[@EntertainingWithBeth]

Oh how funny! Maybe you just never know where recipes can end up :) Ha! Thx for sharing!

[@laurenschickenfarm]

I was so glad... eating that mousse was so satisfying! I wish I could have more, but my stomach was too full. I will totally make this at home. Thank you for making the recipe!

[@Onekitchenblogfood]

It looks amazing Beth! I could eat 3 pieces!! Yum!

[@sheeza620]

amazing recipe..can u plz tellme which wafer you use for crust ??

[@brenda54097]

This looks amzing, I'm totally making it!

[@elenegarcia2743]

Im gonna try this.this is easy i love it

[@KryzaLide]

Hello Beth, I really would like to do this cake for Christmas but twisting it with an orange liqueur and/or candied orange slices. Would you advice me to put the liqueur in the mouse or replace it with orange zest? Thank you in advance

[@Hunnie_B]

Another winning recipe Beth.......anything chocolate...yum :)

[@carlylooper4616]

I am really excited to give this beauty a try!! One question... Can you make this recipe 2 days in advance? I want to serve it on Tuesday but do not have enough time tomorrow so would love to be able to make it today and let it sit in the fridge. Thank you, Beth! You have helped me experiment with recipes that seem very intimidating (macaroons, french apple tart) but what a great feeling of accomplishment to be able to pull them off with your help!! :)

[@EntertainingWithBeth]

Oh sure it gets better the longer it sits in the fridge :) really firms up nicely and is great to make a few days ahead. You can pull this one off Carly! :) much easier than the apple tart and macarons! :)

[@1024specialkay]

this looks amazing! Great for a birthday cake~ Do you have a recipe for a birthday cake?

[@SusieQSydney]

Beth you are the real domestic queen, culinary genius and so supportive too I got to try this cake it looks so scrummy and chocolate mousse is just my all time favourite might add some hazelnuts though then that would just make it the bees knees

[@EntertainingWithBeth]

+Sue Ton Oh yes! Hazelnuts would be fantastic!! Great idea! :)

[@steves7679]

+Entertaining With Beth Oh just make my day when the KZbin star talks to little ole me - I knew your videos were popular Beth but this one totally going viral over 24,000 in 3 days congratulations how exciting for you!

[@EntertainingWithBeth]

LOl! "KZbin Star" seriously, it's just "little ol me!" ha! Yes this one seems to be taking off :) I guess you can never under estimate the power of chocolate! ha! :)

[@jordanyang2368]

this is so elegant !!

[@seriahern591]

Hi Beth! Could you make a Gallete de Rois? The almond French dessert?

[@RotemKeidarArrows]

This channel is the best

[@sugarcoder]

This cake would be great as an afternoon sweet snack.

[@donig7337]

Hello this looks amazing. I have a question can you use any other kind of cake pan I don't have the kind you used.

[@EntertainingWithBeth]

+Doni O Oh sure you could use a pie plate too :)

[@sosueme3778]

Looks sooooo good !! Thanks for sharing

[@ThaoTran-zn4lz]

Hi Beth, where do you buy your chocolate wafers? I've been looking for those everywhere. Thanks!

[@BrianMosser]

This looks DELICIOUS!!! Great job!

[@xemmmx]

Another beautiful recipe!!

[@cynthialiu2100]

hello Beth ❤️ I've never commented but I've watched literally all your videos haha :D they are truly everything I love, quality, your soothing and delightful voice and no random things added. But :( Beth you look very tired! please get lots of rest! Have a nice day! ❤️

[@EntertainingWithBeth]

+cynthia loo Lol! I know funny can you tell? I was tired here! Yes rest is in order! :) I working on it! Ha! So glad you enjoy the videos thanks for your support!

[@chewthegrass9004]

looks delicious !!

[@zezaaa123]

Dear @entertaining with beth i made your cake and it was wonderfull! It looked amazing!! I made also the chocolate decoration you did! everyone loved it!!! I loved it! I always looked to a good recipe of a mousecake and now i found it!!! im so happy! you did a good job!! i can totally recommend this!! now i subscribed you hahaha ;)

[@AlexBobalexRavenclaw]

I do bring you into the kitchen with me on our iPad. The guidance has been so good the have!

[@EntertainingWithBeth]

+Alex Vang ha ha! Ok good! :)

[@jjvolante1286]

Hey beth. Should I cover the pan with a clingwrap as I pop it into the fridge?

[@EntertainingWithBeth]

+Jairah Trimillos Really no need, I just pop mine in just like that :) really to avoid the cling wrap sticking to the mouse and whipped cream :) Enjoy!

[@jjvolante1286]

Thanks beth! I've sold these mousse cakes on the previous valentine's day and my customers loved it especially their girlfriends!

[@shidaladani7385]

you did it again Beth.

[@Patriciateresita]

Hi Beth! What kind of cookies could it be instead those chocolate wafers? Is there another suggestion? I don't think I can find them in Denmark .. Thank you!

[@MademoiselleRMT]

Bonjour beth! Merci pour cette recette! Just wanna know how many percent of cacao is your bittersweet chocolate? And where did you get your white display plate with the stand (sorry i don't really know how it is called 😅) thanks and gros bisous

[@EntertainingWithBeth]

+MademoiselleLaMode Oh sure the brand I buy is 70% cacao. This is my favorite one:www.ghirardelli.com/shop-1/products/baking-products/70-cacao-extra-bittersweet-chocolate-baking-bar.html. And the cake stand is really a lovely one that I found on Amazon. Worth the investment! But it's actually a light pink :) Enjoy! www.amazon.com/dp/B00C55XL0E/ref=xprt_ar_bd_dp_1

[@MademoiselleRMT]

+Entertaining With Beth awww.. that's so sweet! thanks for the info 😊 I'll surely try this when we come back to france xx

[@KLemonLime]

I'm making this today (for christmas tommorow), but I can't seem to find the wafers. Does anyone know where I can find it, or what I can substitute for it? Edit: I've found that the cookie part of oreos will work but does anyone know how many?

[@allegramiles902]

This looks delicious! You are amazing! How can I make this gluten free?

[@Donna61111]

As far as I know just the crust isn't gluten free. I buy gluten free oreo cookies in the gluten free section of Stop and Shop. You can use any Gluten Free cookies for the crust. Hope this Helps. :-))

[@stachelbeere91]

omg, this looks divine!!!!!!!!!!!!

[@jennakenna7252]

OMG Beth I love u lol. This was so straight foreword to the point & enjoyable to watch ur kids r super lucky.! Ohh

[@samaraabrahams8503]

Hi Beth, do we have to use egg whites for the mousse and the egg yolks? Because my friend is allergic to them and she LOVES chocolate mousse for her birthday.

[@EntertainingWithBeth]

Well you could do a cream cheese mousse and follow this recipe, no eggs :) kzbin.info/www/bejne/inqpm6Jvq6l6o5Y it's also really delicious! And just pour it into the pie and top with the whipped cream. Or just serve it like this and it would be even easier! :) Enjoy!

[@karolinamagdalena8598]

Do I measure the butter when it´s melted or room temperature ?

[@jillhbaudhaan]

I know this sounds lazy, but do I need to clean the mixing bowl between steps?

[@manjuvuggina6844]

Hi Beth, I was wondering if I could use semi-sweet chocolate instead of bitter sweet for this recipe ?? I tried finding for those chocolate wafers in Ralph's and Walmart couldn't find it. I found honey maid chocolate graham crackers.. Can I use that for the base... Thank you so much.. Eagerly waiting for your reply.. Want to make it for a weekend gathering.

[@EntertainingWithBeth]

Sure you could use semi-sweet and yes chocolate graham crackers would be great too! Enjoy!

[@manjuvuggina6844]

+Entertaining With Beth - Thank you so much !!