Beth's Chocolate Whiskey Cake | ENTERTAINING WITH BETH

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BETH'S CHOCOLATE WHISKEY CAKE WITH CARAMEL TOFFEE GLAZE
Serves 10-12
INGREDIENTS:
2 oz (56 g) bittersweet chocolate
1 cup (125 g) unsweetened Cocoa
1 cup (240 ml) boiling water
2 cups (400 g) of sugar
1 cup (240 ml) of vegetable oil
3 eggs
2 egg yolks
1 tbsp (15 ml) vanilla
2 tbsp (30 ml) Irish Whiskey
1 ¼ cups (150 g) of flour
1 ½ (7.5 ml) tsp salt
1 tsp (5 ml) baking soda
For the Glaze:
1 cup (200 g) white sugar
1/2 cup (120 ml) heavy cream (room temperature or slightly warmed)
¼ tsp (1.75 ml) salt
¼ cup (30 g) toffee bits
For Scented Whipped Cream:
2 cups (480 ml) whipping cream
2 tbsp (30 ml) powdered sugar (same as icing sugar/confectioners sugar)
1 tbsp (15 ml) Irish whiskey
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 350F (175 C) degrees.
Spray 1 bundt cake pan with cooking spray for baking.
In a large heat safe bowl, add the 2 oz of chocolate. Add the cocoa powder and then the hot boiling water, whisk to combine.
Add the sugar, whisk to combine. Then add the oil, whisk to combine. At this point batter is cool enough to add the eggs without scrambling ☺ Add eggs and whisk until smooth. Add the vanilla and the Irish whiskey. Set aside.
In a smaller bowl sift together the flour, baking soda and salt. Add flour mixture in thirds to the chocolate mixture, stirring gently with a wire whisk in a figure 8 pattern, just until combined.
Pour batter into the bundt pan. Tap on counter to release air bubbles.
Bake for 40 mins, or until a long toothpick or skewer comes out clean.
FOR CARAMEL GLAZE:
Heat sugar in a deep, heavy duty pot. Swirl and stir gently until sugar melted and caramelized. Add room temperature heavy cream, and be careful it will bubble up! Keep stirring and it will settle down into a nice smooth mixture. Turn off flame, add salt and stir until combined.
Turn out bundt cake onto a cooling rack, fitted into a sheet pan (this will help catch the caramel drippings while you glaze the cake)
Ladle over the caramel over the top of the cake in sections, allowing it to form drips on the side. Top with toffee bits!
Allow cake to "set" for 1 hour before transferring to a cake stand.
.
FOR WHIPPED CREAM:
Combine cream, sugar, whiskey and vanilla in a bowl and whip with an electric mixer until soft peaks form. Serve a dollop on the side of the cake and slide into heaven! ☺

[@TenGreenToes]

Thank you so much for sharing this precious nugget of your family history!!! This video is sooo "merry" and I'm very sure your Mum and your relatives could not be more proud of you!!! Happy St Patrick's Day!!

[@EntertainingWithBeth]

Aww you are too kind :) Happy St. Patrick's Day to you too!

[@RobertMahar1]

Chocolate, whiskey and caramel - seriously three of my favorite things! Beth, this looks amazing - thanks so much for sharing AND a million thanks for the kind shout-out for my channel! xx

[@EntertainingWithBeth]

Aw you bet! You are an INSPIRATION to us all! Keep inspiring! I always look forward to what you come up with next! :) xx

[@ShohsanamJones]

Entertaining With Beth Hi Mrs. Beth. Thank you so much for the great recipe. I am 16 and I love to cook! This cake is looks very delicate and rich! Beautiful! I keep recipe book, and I like to write dawn this recipe to try later. Only I have one question. Can I put Irish Cream (Baileys) to this cake? Also for wiped cream? I think it will taste really nice! :) What do you think? I recently found your channel and already a subscribed! I may will become a chef in the future and this is a good start. I will be keeping your recipes for the future, many thanks :) and please keep doing a great videos! XOXO

[@EntertainingWithBeth]

Aw thanks so much for your sweet comments. And I hope you follow your dream to become a chef, cooking brings such joy to those around you :) And yes a little baileys in the whipped cream would be great!

[@ShohsanamJones]

Thank you very much for your reply :) I will try this cake later on for one of our birthdays! :) Do you think it will be nice if I put 2 or 3 table spoons of Baileys to the cake? Thank you so much for your reply. Have a wonderful day!

[@CaptnRon2023]

I truly enjoy your stories of what brings these wonderful recipes to you. Thank you for sharing!

[@EntertainingWithBeth]

Aw thanks Ron :) So glad you like them! xx

[@kellyssimplesouthernlife2174]

I made this cake today and it is without a doubt the best cake I've ever put in my mouth ! Thank you for sharing !

[@carolyntaylor3955]

This is absolutely the best chocolate cake I have ever made and tasted. It's not too sweet and that's what made it outstanding. This is the cake to make to IMPRESS!

[@EntertainingWithBeth]

Aw so glad to hear it! Yes that's why I like it too not to sweet, just right :) And the addition of pecans sounds fantastic! Great idea! :)

[@keithlhiker]

Got here searching for a whiskey cake recipe. Glad I did. Love the fact that you go into the detail of how and why with the recipe steps.( good for us novice bakers with grand ambitions lol) Many thanks.

[@thecoralchannel]

Entertaining With Beth We love seeing your family pictures! Another great recipe!

[@EntertainingWithBeth]

Aw thanks guys :) Happy St Patrick's Day!

[@user-lz2nr8qw4z]

I made this cake today for my family and I can tell you it is absolutely amazing!!!!! Talk about a winner. I feel lucky that you've shared this recipe. I plan on making it a nice family treat. Thank you very much.

[@EntertainingWithBeth]

Aw so glad to hear that! It also makes for a great Bday cake too :) Just por into 2 cake pans and frost with your favorite frosting. So festive and yummy! It's a go-to chocolate cake at our house :)

[@29wsani]

Really appreciate all the hard work for sharing your family recipes...thanks a ton Beth!

[@irenelimb]

Beth! I halved this recipe and made it in a small loaf pan, and it was delicious! It was so moist and chocolatey. I can't wait to try it again :)

[@curly_evy]

Beth, I love the way you sit down and narrate the recipe. It feels as if you're chatting with us viewers, I absolutely love it! You're giving us a valid recipe in a very casual style. This cake looks absolutely wonderful but I have one request! Can I get a slice of cake with an extra shot of whiskey on the side? LOL! Happy St Patrick's Day to you and your family!

[@EntertainingWithBeth]

LOl! Sure! Ha! So glad you like the videos :) This style is much easier to shoot to since I can shoot the narration, concentrating on sharing all the tips, and then after shoot the demo, and concentrate on that part too making sure I get all the shots :)

[@KamalikaMukherjee81]

Lovely recipe and a heart-warming family story. Thanks, Beth! 🥰

[@EntertainingWithBeth]

So glad you enjoyed it! :)

[@MGJ182]

so many feels watching this again ;___;, awh beth never gets old no matter how many times u see her vids

[@studioknit]

I love cooking cakes with bundt pans! Chocolate and whisky sounds like a delicious combination. Great St. Patrick's Day dessert idea. Thanks for sharing, Beth!

[@EntertainingWithBeth]

Right!? They do all the work for you!:)

[@PeenithiT]

I love how you were able to provide photos for the stories you tell! They were preserved so well! can wait to try this recipe.

[@EntertainingWithBeth]

Ha! Luckily my Mom is the family historian and she keeps all those old photos! Such fun to see them out of a box! :)

[@KESHIKA1]

I love everything you post Beth. It all has such a nice personal touch :)

[@rose-nt5un]

I love about your family history and the recipes are so great!!!

[@xaraprepto1]

I made these for my mom and she loved them~ Both of us could not stop eating! I actually didn't have a pan like that and so I made them in the form of muffins and changed the temperature and time settings and they were wonderful :D

[@EntertainingWithBeth]

Nice idea! :) So glad they were a hit :)

[@MarinetteWflora]

Dear Beth, thank you so much for all those nice recipes you share with us ! Watching you is a real pleasure ! Wishing all the best for you ! Cheers :)

[@nataliarodriguez2553]

I like listening to your videos as a background noise when I'm working, your voice is quite relaxing. And I've tried some of your recipes and they all worked perfectly! I'm a fan

[@EntertainingWithBeth]

YAY! So glad to hear that! :)

[@oyindeinfa]

With love from Nigeria, I made this cake and it was so easy with your recipe, thank you 😘😘😘😘

[@katherinel9017]

I love how professional your videos are and how you explain everything in detail!! :)

[@SpecialgiftsLA]

Katherine L I agree.

[@agneskoh4510]

Finger family

[@emmarb01]

My dad's side are from Ireland and other European places. He will LOVE this cake

[@robinknott]

I love all your videos. They are so well done and I actually learn a lot from you! Thanks!

[@EntertainingWithBeth]

Aw love hearing that :) So glad you enjoy them!

[@RainbowGardens]

Wonderful! I made something similar to this and used Kahlua. For St. Patrick's Day, I make Irish Potato Candy. My kids look forward to it every year. :))))

[@laya0563]

I love the way you explain things Beth. Thanks for the recipe. Looks yummy!

[@livinglocurto]

What a great recipe! I can not wait to try it. Thanks for sharing!

[@86Wiss]

Amazing recipe. Thank you so much from Lebanon. I chose to add some whiskey to the caramel as well, and topped it with chopped toasted hazelnuts. Marvelous.

[@EntertainingWithBeth]

Oh that sounds like wonderful additions! I'm so glad you enjoyed it! :). Hope everyone is staying healthy and safe in Lebanon under these conditions? 🙏

[@vincentreinkemeyer7940]

Best chocolate cake I've ever had! Thanks for sharing

[@EntertainingWithBeth]

Isn't it yummy! :) One of my favorites too! :) So glad it was a hit!

[@Torcello11]

I love your channel and especially love the recipes that are inspired from your family/heritage!

[@stephanieramirezflores6415]

I was so happy that the banana recipe cake worked, so I tried this one, and guess what? It's delicious! Thank so much for sharing your amazing recipes 😋

[@EntertainingWithBeth]

Awe so glad you enjoyed it! This cake is my go-to chocolate cake recipe! So easy and delicious! :)

[@BrainyCrafter]

Wow! You and your mother looks so alike! And also your sister! Italian, english, irish and then your husband who's french! Sounds like a great combo!

[@EntertainingWithBeth]

LOL! Yes I'm a real mutt as we say :) But makes for some fun stories :)

[@yamilethabc]

Delicious! My sister and I just made it....came out perfect.

[@pinkyluly2010]

I love to see your videos, are all very good and inspire cooking. I love your tips and pretty and delicate you are. I send a big hello from Mexico.

[@kamalika4779]

That was an amazing cake Beth!

[@latteauk]

I made it.It is so tasty. The alcohol I use Grand Marnier instead of whisky.I put the batter into muffin mould and make into 13 muffins. Thanks! It is so moist.

[@EntertainingWithBeth]

Oh what a great idea! :). Sounds wonderful! So glad you enjoyed it!

[@Cookedbyjulie]

This looks incredible! thanks for sharing :)

[@vivianli118]

i watch your videos too julie!

[@Cookedbyjulie]

Thanks Vivian :)

[@PatriciaGG]

Amazing cake Beth!!!! Happy St Patrick´s Day!!!

[@LovelyHylian]

This looks delectable!

[@AussieAngeS]

That's looks fantastic Beth. Happy st Patricks day

[@7ajhubbell]

Thank you, Beth, this looks so inviting, and delicious. 💜

[@Ganaha_Celosia_Priskos]

Even though I am underaged for drinking still (where I live), I made this for my parents to take to a dinner party during St. Patrick's day and they told me it was great. They want me to keep making these recipes!

[@EntertainingWithBeth]

Awww! That was so sweet of you :) yes keep cooking and baking! It brings so much joy to those around you :) I started when I was about 13 and it's a passion that has never left :)

[@emilyhancock3456]

mmm looks delicious, thanks Beth!

[@kourkoutas87]

that looks awesome! fun coincidence: last night i had a craving for chocolate cake and made a variant of this recipe, before you even uploaded it! yours looks better, so I'll use it next time! thanks and keep up the good work! :D

[@bakewithme6252]

I really enjoy your recipes you are the best

[@EntertainingWithBeth]

naima lancar Aww you are too kind :) So glad you enjoy them! :)

[@Saabriinii]

I have to try this!!! :) and i love when you share some family stories, lovely pictures!

[@EntertainingWithBeth]

Aw thanks :) yes this is a go to recipe for chocolate cake that's also great as cupcakes! So chocolate-ty and delicious!

[@gypsyvanneraddict]

Wonderful!! As always!

[@laurabiscaro8135]

oooh I made a cake almost like this for my birthday yesterday! but I just used some hot coffee instead of hot water to melt the chocolate and cocoa powder, and some oat flour in replace of some of the white flour. but it looked pretty alike hahahahaha also, Happy Internacional Woman's Day, Beth! yay us! hahaha ;)

[@EntertainingWithBeth]

Aw HAPPY BIRTHDAY Laura! Your cake sounds delicious! I hope all your birthday wishes come true! xx

[@laurabiscaro8135]

awn thank you very much!!! I'm feeling old already hahaha and it was pretty delicious, but it's all gone now hahaha

[@Mokshakoshka]

what a beautiful cake!! want to try making it some day!

[@winter2625]

Wow, gorgeous cake. Look so good!

[@WenyeDang]

Beautiful!

[@tatatati2931]

I love your pictures!!! My ancestors are from colombia......my daughters are first generation here in the USA. I have tones of pictures too to share and learn!!!!

[@EntertainingWithBeth]

Tata Tati Aww so sweet :) Aren't those old family pictures the best! :)

[@giamm11]

beautiful cake and beautiful story like always!! :)

[@EntertainingWithBeth]

Aw thanks for the support! :)

[@mimosa27]

Awesome, lively lady. Wish I had discovered this channel earlier!

[@jjs9306]

i didnt have whiskey but the cake still turned out great! yummm

[@racha.7101]

Thanks for the tip about sifting the flour

[@janabaiapvellasamy3737]

the way you do your tutorial made me amaze 😮 I love chocolate cake Beth..but I tried 100 times. .failed and failed. .so disappointed. .I do cries. . I want to try yours with half heartedly. .hope it will success and I will rejoice. mmmmmm. . As a Indian I feel so close to your background music. .it's like an Indian music. .it's I tried some of your recepieis and I'm so happy. .Jana from Malacca Malaysia. ..love you.

[@nilanjanadhar4732]

Hello Beth.This recipe has really worked so very well for me.Thank you so much.loads of love and good wishes to you.Can you please guide us in making a caramel custard and egg souffle?please?

[@Joeinps]

What a wonderful idea for St. Particks Dinner ! I always do the usual Corned Beef and Veg. ,and bake my Soda Breads ,but never sure how to finish the meal ! This looks like the answer ! Oh a little P.S. , ,Italian Irish here too . . Florio / Gannon !

[@EntertainingWithBeth]

Ha! Isn't it the best combo?! We know how to eat and drink! LOL!

[@katyemma4557]

Thanks Beth!! ☺☺

[@praspurgh]

wow, your family is so adorable! and I enjoy watching your video, as usual :)

[@EntertainingWithBeth]

Aw thanks for that :) So glad you enjoy them! :)

[@praspurgh]

Entertaining With Beth No prob. I just found your video in another channel called 'kin community'. is that also your account? why not put all your videos here? I almost missed them, you know.

[@EntertainingWithBeth]

Ah yes Kin Community is my "Day Job" I run the video programming for that channel and some times appear there as well. This one is my personal channel :)

[@praspurgh]

I guess you can mention that channel in your videos, you know, your fans don't want to miss these videos :)

[@EntertainingWithBeth]

Yes on the later ones I do :) This channel didn't exist for some of the old ones :)

[@vanessaaguirre9229]

I'm not a fan of chocolate cake, but, since the recipe comes from you I will try it :) , happy Saturday!

[@EntertainingWithBeth]

Aw yes you may fall back in love with it! This one is a real keeper! :)

[@xlin615]

I am so gonna try!! Thanks!

[@jojo123die]

how much i wish i could jz grab this cake from my computer screen n dig in!!!! TOTALLY LOVE IT!!!! i hope i can have a chance 2 try this out in the future~~

[@ygergel]

Gonna try this recipe today! I have a good mood for baking today ^^

[@ygergel]

Ohhhhh it's so good! Moist and rich in flavoiur! Definitely will make it once more! I added some black currant in the dough (didn't have alcohol that can suit the chocolate taste) and it turned out great!

[@EntertainingWithBeth]

Yuliya Herhel YAY! So glad it was a hit! Black currant sounds yummy! :)

[@joeruggieroathome]

This is so delicious. Thanks for sharing.

[@DangersGirl4Ev]

I'm soooo jealous of how you have those photos I'm such a history nerd lol it's such a big deal to me

[@EntertainingWithBeth]

Ha I know me too. I was a history major in college and I just LOVE those old family photos too. So great to see what people looked liked back then :)

[@peareatingpig]

Thanks for sharing! Looks delicious!

[@noorgareh7557]

Wow amazing thank you chef.

[@lilkev985]

I really enjoy your channel!

[@HeatherHu]

Hey Beth!! What if I use the sweetened cocoa powder, how much sugar should j use then?? Thx!!

[@alexandravrelli2585]

hi beth!! I made this cake with my boyfriend and it came out delicious!! I've made other cakes before but they never came out that perfectly moist. I love apple cinnamon cakes so I'd love it if you could make a recipe for one :)

[@EntertainingWithBeth]

alexandra vr Ah yes that would be a good one for the fall too! Love that idea :) Yes this cake also makes a great cupcake too! If you ever need some chocolate cupcakes :)

[@RRatedT]

I'm not Irish, but it looks like something I would love to eat. (also a whiskey lover

[@av2547]

so I made this cake it is delish and easy to follow recipe

[@amyho8831]

love to see the history!

[@LivingtoDIYwithRachelMetz]

Beth! So happy to come across your channel. Would love to collab xx.

[@RachelTam]

THIS FEELS LIKE MY BIRTHDAY PRESENT

[@neshondavis1681]

Hi Beth, I am really enjoying your channel-new subscriber!

[@spreadlovewithellie]

Looks delicious!!! :)

[@ilovepuppyz45]

I am definitely going to try this recipe out :)

[@2010Charon]

Great video Beth! Thanks for sharing with us your family stories and background. Random but I love the songs you choose for your endings, could you list the song and artist in your description? I would love to be able to purchase the music. XX

[@EntertainingWithBeth]

Oh sure! It's actually from a "cleared" music library for production use, but you may be able to purchase it somewhere? It's Annie Drury and the song is called "Some Day". I really like it too, she has such a pretty voice! :)

[@jenniferthomas49]

How long do you cook the caramel after adding the heavy cream?

[@Bonnienix]

Well I made this and it was terrific! The taste of the cake reminds me of the little Debbie fudge rounds but chocolatier......and my only issue with it was caramel topping. I burned first batch. 2nd batch turned into consistency of those sugar daddy's I ate as a child. It was verrrrry hard. I thought i followed directions exact and played video while watching so who knows what went wrong,

[@tallulahbeaverhausen4382]

Hello and thanks for that recipe. What kind of whiskey do you use ? Bourbon, single malt, blend ? Do you think a peated whiskey could be used ?

[@EntertainingWithBeth]

***** hmm I think so? I typically use Jameson Irish Whiskey. But if you are not sure about it, you could definitely leave it out :) It will still be really good!!

[@tallulahbeaverhausen4382]

Entertaining With Beth Thank you for the reply. I want to try with whiskey and I'll probably use a peated / smoked / salty one (it should go well with chocolate and caramel). I'll let you know how it works (if it does !) if your interested. Thanks again for that recipe ! :)

[@babybabyfish32]

I wanted to make this, thank you for sharing a wonderful and informative recipe/video! I have a question, if i use a normal cake pan (no hole in the middle), will i bake it for the same amount of time?

[@EntertainingWithBeth]

Ah great question! If you use a regular cake pan you may need two because a bundt pan is deeper. So if you are using standard 9" cake pans I would bake for 20 mins and insert a toothpick to see if done, if not it would probably take another 5 mins or so. Hope that helps! :)

[@babybabyfish32]

Thank you!! can't wait to try it out :) love your videos by the way

[@briannaleon1359]

Hi Beth! I was just wondering if you could find the time to make a video on how to make a home made lemon meringue pie? Please

[@baqersyed7282]

I love your videos

[@samuelgriffin4167]

I want that cake for my 53rd birthday next month

[@anumehatiwari3207]

Hi can u use normal whisky instead of the Irish one

[@ScioMeNihilScire13]

Hey Beth - I love your recipes! :) But I was wondering how do you manage to make it always look sunny in your room?

[@andreacarlos8258]

nice recipe...

[@katyemma4557]

Hi beth!! Cake looks fab!! What size bundt pan do you use? I have a 25cm pan, would that be OK? Thanks!!

[@EntertainingWithBeth]

Katy Selby Yes that's perfect! :) Enjoy!

[@BrainyCrafter]

It's funny how you mention the vegetable oil, because at school in my cooking class we had an experiment making sandcake. One group made it with bitter, one made it with oil, one made it with coconut oil and one made it with liquid margerine. When we were done, we had to taste all of them and vote for the best and the worst. Butter won and the liquid margerine lost. In this case, the oil was pretty dry, but it didn't get as many dislikes as I had expected.

[@EntertainingWithBeth]

What a fun experiment! And it really depends on what it is. For example, today I'm shooting Lemon Poppy Seed muffins and those are really better with butter! Because of the flavor the butter brings. In this case the chocolate is so rich and flavorful you never miss the butter and all that remains is the moistness. :)

[@mebeinghappy22]

THEY ALL LOOK SO GOOD THAT I'M HUNGRY NOW

[@valeriemerino6030]

Beth what was the name of the song in your video? I really liked it.

[@brandylynpatrick8399]

Beth, I absolutely love your videos! I am a subscriber. I would like to know if you could use ghee instead of regular butter?

[@EntertainingWithBeth]

Awe thank you! So glad you enjoy! You know I'm not really that familiar with baking with Ghee, so it's hard to know for sure. But this cake is pretty forgiving so I bet it would probably be OK. If you do try it let me know your results, because now I'm curious! Ha! :)

[@kurwaaaaa]

Awesome looking cake as always Beth, I think i will make it for easter :) - do you think i could substitute whiskey for rum?

[@EntertainingWithBeth]

Oh sure a little dark rum would be great too :)

[@mitchelledsouza9238]

Hi beth. Can you tell me what is the brand of your bundt pan. I have a Nordic ware bundt pan. It says nonstick. So I just need to put cooking spray is it. No need for dusting it with flour after putting the cooking spray

[@EntertainingWithBeth]

Yes I have a Nordic ware one too. But even though it's non-stick I always spray mine with baking spray. No need for flour. But often times the "baking" spray has flour in it (just don't use cooking spray) look for one that says its for baking hope that helps!

[@mitchelledsouza9238]

@@EntertainingWithBeth ...bless you beth. Thanks for the tip. My husband's birthday is within a week and want to try your chocolate whisky cake with the new bunt pan he gifted me for my birthday.

[@EntertainingWithBeth]

@@mitchelledsouza9238 Aww that's so nice! I'm sure he will love it! :)

[@mitchelledsouza9238]

Hi beth. Your cake recipe was a super hit. Was loved by everyone. I baked it in my bundt pan . It came out well just one small crack, as I didn't have any baking spray. But was covered with the icing. The cake lasted only for 2 days.

[@missy07yashy]

That cake looks too good. hey does that oil trick work for all cakes or just this one? cause it does make sense about the water being in the butter. Please and thank you :) xoxo

[@EntertainingWithBeth]

Well it depends, for most cakes that are rich with chocolate flavor yes, but for others that are lighter in flavor like vanilla, or lemon butter is better because you want that flavor the butter brings. :)

[@itzme_zack]

Looks like sweet roll :)