Entremets Cakes Free Class 6 | Manisha Bharani Kitchen

Entremets Cakes Free Class 6 | Manisha Bharani Kitchen
Shahi Khazana Entremet
Ingredients:
Gulkand Insert:
2 tsp Corn Flour
1 tsp Veg Gelatin
¼ cup Water
½ cup Milk
3 tbsp Mawa
¼ cup Gulkand
1 tsp Rabdi Essence
4-5 drops Red Food Colour
Method:
Prepare and set Gulkand Insert as shown in the video.
Pista Cake Insert:
1 tbsp Cashew Pieces
¼ cup Pista
1 tbsp Powdered Sugar
½ tbsp corn Flour
1 tbsp Maida
½ tsp Baking Powder
3-4 drops Green Food Colour
2-3 drops Yellow Food Colour
1 tsp Pista Essence
¼ cup Milk
1 tsp Oil
Method:
Prepare Batter and Bake as shown in the video.
Kesar Shrikhand Mousse:
2 tbsp Corn Flour
1 tsp Veg Gelatin
5 tbsp Water
1 cup Milk
3 tbsp Powdered Sugar
1.5 cups Heavy Cream
Saffron Colour (add as shown in video)
200 gms Kesar Shrikhand
Method:
Prepare the Mousse and assemble the entremet as shown in the video.
For Glaze:
1.5 slab White Compound Chocolate
4 tbsp Single Cream
1 cup Neutral Glaze
Green Gel Colour
Method:
Unmold & garnish as shown in video.
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[@sheetalshah6810]

Excellent recipe manishaji

[@kailashchauhan7243]

Very complicated and lengthy process

[@sandeepshinde4752]

I am the first to comment mam

[@ShreeMaaEngineering-p3p]

Too creative ❤🎉

[@sheetalshah6810]

Looking so tempting

[@sandeepshinde4752]

Amazing ❤❤❤