This Is What People in China Eat For Breakfast!?

Рет қаралды 42,506

Күн бұрын

Пікірлер: 200

@DannyChean Ай бұрын

Remember guys there are just the variety for this city/province. If you travel to anther city, the breakfast selections could be vastly different than anything you see here.

@EoinandAisling Ай бұрын

We definitely have noticed the breakfast options change as we move but most of these can be found everywhere... that we've been so far haha

@loongsiu4766 Ай бұрын

@@EoinandAisling these can be found in most parts of China, but the taste is different...

@linwoodhucse628 Ай бұрын

在几十年前，当有巨大差异的时候，对应的是很多人的营养不良/不足。

@尼玛喊你回家吃饭-q9d Ай бұрын

视频中的早餐你在中国的任何一个城市都可以找到

@尼玛喊你回家吃饭-q9d Ай бұрын

@@loongsiu4766 每个城市都有自己独特的风味唯一相同的是都很好吃

@Eric-hh1de Ай бұрын

Glad to see you are guys enjoying travel and local food

@zululima Ай бұрын

Mantou = bun withou filling. Baozhi= bun with filling.

@EoinandAisling Ай бұрын

This is essential information we needed!

@AmuroAznable Ай бұрын

你买的那家茶叶蛋做的一般，做的好的茶叶蛋剥壳后可以看到明显的网状黑色纹路，那种才是把味道渗透入蛋白的表现

@xinfuxia3809 Ай бұрын

I’m salivating. Got to have a coffee and donut now!

@myriamfelix5798 Ай бұрын

Very well presentation for Chinese breakfast.

@EoinandAisling Ай бұрын

Thanks so much ☺️

@manalin6917 Ай бұрын

I miss Jianbing, I can have it every single day!!!!!!

@EoinandAisling Ай бұрын

They are AMAZING!!

@alexma5848 Ай бұрын

Yes，we Chinese also like JianBing煎饼果子.

@xiaoheli-n1j Ай бұрын

我喜欢川菜，水煮肉片，麻婆豆腐，但必须去四川，重庆才正宗

@Jindinhackerhelp Ай бұрын

Thank you guys for using properly nice title, and not some click bait title

@edwardlaw797 Ай бұрын

In most hotels, especially the ones 3 stars above, there is usually breakfast buffet that is HUGE. I stayed at one in Hanghzhou and it took 3 mins to walk the buffet... fresh watermelon juice, a giant honey comb (fresh), every single item you can imaging, it's everything you showed here in one place.

@cassiezhouzhou Ай бұрын

Like you are brave enough to try different things 👏👍 Enjoy the diverse cuisine in 🇨🇳 🥟🍜

@EoinandAisling Ай бұрын

Thank you! And we will! We love to try as many new cuisines as possible

@garyli1003 Ай бұрын

Welcome to Guangzhou, where breakfast has the most variety and the best taste in China.

@MiguelDunce-sd8mz Ай бұрын

The title of 'Food Paradise' is well-deserved. From street snacks to Michelin-starred restaurants, every bite is a decadent treat for the taste buds. Chinese cuisine, I'm completely smitten!

@winfredluo6001 Ай бұрын

Shaomai 烧麦 is styled in the south with stuffed sticky rice, while in the north they are stuffed with meat and veggies. as a person born in the north but of south origin, i prefer the northern style. wish you both have a nice stay in China.

@EoinandAisling Ай бұрын

Oh wow! They both sound very tasty :)

@silentboomber Ай бұрын

learn your own country's geograpy, 江南地区is centre or east of China The soutern style 烧卖（Cantanese style is the representative）is stuffed with meat too, just as similar as the northern one😒🎉

@jameska112 Ай бұрын

I disagree with you. 我是浙江人，江浙地区烧麦都是肉馅。你是哪里的南方人？不熟悉情况不要乱讲话

@Ztoa.W Ай бұрын

@@jameska112 江浙地区烧麦绝大多数都是糯米的，反正我在江浙生活多年没有没买到过肉馅的。

@jameska112 Ай бұрын

@@Ztoa.W 你生活在江浙哪里？我家是浙江嘉兴，包括上海在内，这一带地区烧麦只有一种，叫做鲜肉烧麦，哪里有糯米的，太胡扯了。从小吃早饭买烧麦吃只有鲜肉烧麦。你明显不是出生在江浙沪的人

@tyrealqq Ай бұрын

Your video truly presents the beauty of China. Thank you.

@richardseeto1182 Ай бұрын

Thanks!

@EoinandAisling Ай бұрын

Thank you for all your support, it really means the world and I am so glad you enjoy watching our journey

@willsmith4735 Ай бұрын

Breakfast varies from province to province and even from city to city in China. I live in Hangzhou, Zhejiang Province, and my favorite breakfasts include sweet soybean milk, salty soybean milk, deep-fried doughnuts (which can be dipped in a little bit of soy sauce), xiao long bao (small dumplings), bamboo shoots with shao mai (roasted pork), noodles mixed with peanut sauce, noodles mixed with scallions and oil, skinny pork porridge with egg, millet porridge, pumpkin porridge, and many other types of sweet or salty porridge. The crust on the outside of the JianBing you guys are eating in the video is made of mixed grains and it's my favorite too. There are still some breakfasts in China that I haven't had either, so I look forward to your continued exploration.

@MarioLV Ай бұрын

good video as always!! next stop you gotta try Hot Dry Noodles (Re Gan Mian, 热干面), signature morning dish from Wuhan, Hubei province.

@EoinandAisling Ай бұрын

Thanks for the tips! We will have to look out for it :)

@HarveyChenBlog Ай бұрын

What makes foreign friends confused most is the difference between 包子baozi and 馒头 mantou. Because they're the same word bun in English. So it's better to use Pinyin for them on this situation. Basically 皮蛋瘦肉粥 is very popular in Chinese communities overseas. I noticed that there was no pieces of century old eggs in your congee. Bakeries in China only serve western style bread that we don't eat for breakfast. It's an economic option to grab food for breakfast from streetfront eateries and street vendors! Remember the difference between 包子，饺子，馒头，和面包。小笼包其实是包子，但被翻译成Soup dumplings😂. Honestly watching your video makes me feel hungry at the moment! Enjoy your trip in hangzhou!!🎉🎉🎉🎉❤❤❤

@sunnys2864 Ай бұрын

I saw many people call 包子 dumpling because it might have similar ingredients and methods to make as 饺子。

@s._3560 Ай бұрын

Yes, Baozi has filling usually. Mantou refers to plain buns without fillings. Both are leavened using yeast. Jiaozi, Xiaolongbao is just wrappers that are dough made with oil unleavened. However some northern Xiaolongbao variation that you get in Beijing, Xi'an is more like leavened wrapping. Shanghai and southern ones are more unleavened wrapper, small and delicate.

@weepingcamel1 Ай бұрын

my fav is cantonese breakfast, but you have clear your schedule for the day pretty much

@radioheadcanadian Ай бұрын

Amazing episode👍

@EoinandAisling Ай бұрын

Thanks so much!!

@zhraiden Ай бұрын

吃好喝好，喝好吃好。😀

@8899me Ай бұрын

Really enjoy your video a lot. So fun 😘

@china77summer Ай бұрын

Finally!! I miss Chinese breakfast so bad. Every different city has its own breakfast specialty.

@EoinandAisling Ай бұрын

That’s my favourite part about moving to new cities and areas… THE FOOD!

@wojiaomaxiaoyun Ай бұрын

It's really good. What you have summarized is really the most common part of Chinese people in the morning. There are many more. You can explore slowly. Just one "饼", there are at least hundreds of kinds in China. Chinese food is much more complex than that in the West

@Tom67Slick Ай бұрын

Pork liver congee is my favorite, the Cantonese style ones are amazing, the liver slices are really soft and creamy

@pandabearoceanpark Ай бұрын

quite informative! Thank you!

@risap2412 Ай бұрын

people from some southern places eat rice noodles for breakfast, must try

@420mtbrider Ай бұрын

Chinese pizza (jian bing) is my favorite!! I can eat it all day long!! so simple, but so delicious!!

@rickhyh490 25 күн бұрын

Tea eggs are boil in herb soup in 8 hours approximately. The well cooked tea egg give u a fragrance of the herb soup inside. The less cooking time, the less fragrance inside the egg.

@ctourmaline Ай бұрын

In some Chinese places, people also eat sweet porridge, e.g. a famous one: 腊八粥, la ba zhou.

@anothapiper Ай бұрын

I like dim sum (literally translated as a touch of heart) as breakfast. It is popular in the cities in Guangdong province, including Hong Kong.

@yamatotakayama2822 Ай бұрын

Wuhan is definitely the city of breakfasts in China.

@kelwang446 Ай бұрын

It's China's Breakfast Capital for sure .❤

@xinfuxia3809 Ай бұрын

Tianjin is. You can have different choices everyday for a whole year.

@大魚笑笑 Ай бұрын

那么广东算什么(๑•̌.•̑๑)ˀ̣ˀ̣

@xiaoheli-n1j Ай бұрын

网上都说淄博烧烤，有没有人知道岳阳烧烤也不差，来尝尝

@huai-jinzhang6099 Ай бұрын

hv a good time in China

@omni3670 Ай бұрын

Haha..that tea egg looks like a pale shadow of the ones we have here in Malaysia. The tea eggs over here are flavourful and aromatice with herbs.

@EoinandAisling Ай бұрын

We thought the same but eoin said it was still tasty

@huiqinli7874 Ай бұрын

Very good to share！！！🎉🎉🎉

@tannhaeuserx464 Ай бұрын

Your particular tea egg didn't not have enough cracks. Otherwise, the egg white would look a lot darker.

@EoinandAisling Ай бұрын

we thought it wasnt as dark as we usually see them but didnt know why

@weilin2043 Ай бұрын

@@EoinandAisling浸泡不久没有完全入味

@katkrist6409 Ай бұрын

Beef Rice-noodles from Hunan is my favorite breakfast in China 😊

@EoinandAisling Ай бұрын

Ohh that sounds so tasty

@katkrist6409 Ай бұрын

@@EoinandAisling They are delicious. And If you travel to Yunnan or Guanxi Provinces, you can try rice noodles there. Their rice noodles are also famous and tasty in China.

@katemc516 Ай бұрын

The potato is that wrap is usually stir fried first like a proper dish then used as filling

@EoinandAisling Ай бұрын

I feel like I want to try cooking it that way myself now haha

@outsidewell6932 28 күн бұрын

⁠ In Chinese steamed bun= man-tou which is without fillings and made with different flours. So when you asked “what’s your favorite steamed bun?”, it translated to “what’s your favorite mantou?” The seller then pointed to corn flour mantou, probably over the wheat, buckwheat or whole wheat flour mantou, all steamed buns without fillings. Steamed bun with filings = Bao-zi. To not be confused with mantou the steamed buns, it’s better to ask for Baozi instead of steamed bun. My favorite Baozi is Cai Baozi (Tsai-green vegetables baozi). The fillings are shiitake mushrooms and green vegetables. Another favorite is hua-juan which is steamed twisted buns with green onions. Thanks for your wonderful videos.

@aaryndu Ай бұрын

I think the potato is crunchy not because it's not cooked all the way through, it's just rinsed with water to get the excess starch out, that's what chinese do when we want crunchy 土豆丝

@J_J0v0 Ай бұрын

Exactly!

@J_J0v0 Ай бұрын

It's also done with a different kind of potato, a much less starchy and much more crunchy (and watery) kind

@偉大魔王 Ай бұрын

Soaking potatoes in water is to remove excess starch, and the real reason for the crispiness of potato shreds is the addition of vinegar. When vinegar is added to the pot during the cooking process, the potatoes will become crisp.

@richardseeto1182 Ай бұрын

I LOVE ALL THE FOODS YOU HAVE EATEN AND TASTED MANY THOUGH NOT ALL OF THEM AND THEY ARE ALL YUMMY!

@EoinandAisling Ай бұрын

So so good!!! I just want to eat them all over again haha this video made me very hungry when we were making it 😂

@paul-f2p Ай бұрын

actually the fried dough sticks are supposed to be put in the salty soybean milk but sweet one😂😂 we also put soy sauce in tasteless soybean milk it is also delicious

@Meowmeow-lj4sv Ай бұрын

If you ever go to the province of Fujian, one of our most well known breakfast combinations are peanut butter banmian (noodles) eaten with Fujianese wonton soup called Bian Rou. Definitely give it a try some time!

@mikewong5549 Ай бұрын

I like your video

@EoinandAisling Ай бұрын

Thank you!

@王磊-i3m Ай бұрын

有馅的是包子，没馅的是馒头：）

@EoinandAisling Ай бұрын

Thank you!

@JimmyNeo-wr6wn Ай бұрын

The way you tear the "you tiao" to put into the soya milk bowl is almost similar to the way I do it too , here in Singapore . However, such shops are rare today as they are specialties of the Taiwanese who are not expanding in recent years

@yanyao3156 Ай бұрын

Definitely should try bean curd. I like the salty one very much.

@alexhu7939 Ай бұрын

The way Aisling take the fried dough stick is the best ! A slight dip and down the hatch!

@EoinandAisling Ай бұрын

I like the dough sticks when they are still crispy

@陈杰-n8t Ай бұрын

The tea egg you eat is not pickled well, so the taste is very light, and the surface of the perfectly pickled tea egg will have the color of tea, and even the texture of marble (cracks in the eggshell), and the taste will be very good

@lljia-ni7yn Ай бұрын

I love soybean milk and deep frid dough best for breakfast😊 豆浆油条

@coco超 Ай бұрын

There are tens of thousands of breakfasts in China.😊

@EoinandAisling Ай бұрын

The variety is insane

@wangjutao Ай бұрын

It is an accurate calculation, not exaggeration,😀

@EoinandAisling Ай бұрын

@wangjutao I well believe it 😅

@XiaoruLu 28 күн бұрын

I feel starving when I watching this at midnight as a Chinese. I miss Chinese food sooo much.

@EoinandAisling 25 күн бұрын

Don’t watch at midnight!!! Haha should have warned at the beginning 🤤

@xdland888 Ай бұрын

温州糯米饭，广州的早茶肠粉梅菜干肉饼八宝粥瘦肉丸馄饨胡辣汤羊肉泡馍刀削面蔬菜包子驴肉火烧红枣味的牛奶豆腐脑豆浆是有分甜咸的，你也可以喝原味。❤

@oneilchung Ай бұрын

My dude..... "Man tou" and "bao zi" are both buns but you'll get very different things when you order. "Man tou" are ALWAYS steamed buns that have no fillings. "Man tou" is one of the main carbs the Chinese have in their diet. It's either rice, noodles, flat bread (bing) or "man tou" as a main. A more gritty version of a "man tou" is a "wo wo tou" but that is a whole different story for another day. "Bao zi" literally translates as "little wraps" - "bao" here meaning wrapped. "Zi" is added to signify it being small, little, petit, etc. "Bao zi" always comes with filling. It's a "man tou" with little bits of goodies wrapped inside it. Every Chinese family will have their own take on the fillings inside the "bao zi" making them unique and worth the experience. Enjoy your time in China.

@EoinandAisling Ай бұрын

This has been a very fun and educational comment haha feel like we need to sit down and learn about all the breads and the meanings, they are honestly incredible

@outsidewell6932 28 күн бұрын

@@EoinandAisling In Chinese steamed bun= man-tou which is without fillings and made with different flours. So when you asked “what’s your favorite steamed bun?”, it translated to “what’s your favorite mantou?” The seller then pointed to corn flour mantou, probably over the wheat, buckwheat or whole wheat flour mantou, all steamed buns without fillings. Steamed bun with filings = Bao-zi. To not be confused with mantou the steamed buns, it’s better to ask for Baozi instead of steamed bun. My favorite Baozi is Cai Baozi (Tsai-green vegetables baozi). The fillings are shiitake mushrooms and green vegetables. Another favorite is hua-juan which is steamed twisted buns with green onions. Thanks for your wonderful videos.

@yoingen Ай бұрын

Breakfast is different in every place in China. Even if it is the same type, the taste is different in every place.

@xiaoheli-n1j Ай бұрын

现在是早上4:55,我得点个外卖来吃，看饿了

@alex100yi Ай бұрын

我也想吃😋

@重剑無锋 Ай бұрын

饮食文化的交流，太棒了

@TheJadedSkeptic Ай бұрын

6:25: yea that translator is quite a bit off. You asked about stem buns, but when it translated it as Mantou (Steamed bread roll) instead of Bao. That's why the guy was confused when you asked what's inside the Mantou, nothing. Baos are the ones that has stuffings

@EoinandAisling Ай бұрын

Good to know that but the main thing is that we can commute a lot better because without the translator we wouldn’t be able to ask those kinda questions

@Btrrdoubleor0 21 күн бұрын

Def got try 豆腐脑 got both sweet and savory flavors and very hard to find it In The west.

@ravenmax Ай бұрын

It seems the translator is quite accurate, not bad.

@FrankZhang-pj9nn Ай бұрын

I saw your video, seems you are in Shenzhen which is my home city. maybe you can try the local breakfast Dim Sum, like your video and hope you enjoy your trip.

@AinanT Ай бұрын

我觉得你们的视频从拍摄到编辑都很专业，像电视旅游节目。

@EoinandAisling Ай бұрын

Aw thank you so much! This is such a huge compliment

@Ysq21aCk_user Ай бұрын

So much freedom and joy in China.

@cnmd1636 Ай бұрын

Very nice video for some basic Chinese breakfasts that foreign visitors can try. For soy milk, it actually has a salty version which is also fantastic. In addition, please note that the soy milk you can find from the street is way much better than you can find in the West in a bottle.

@ima7333 Ай бұрын

Your translation device is just like google translate. When you ask the vendor which is his favorite, it asks which steam bread/bun w/ no filling (mantou). I think you meant to ask which baozi or stuffed steam buns.

@CoolCat-rw6pp Ай бұрын

My favorite breakfast is cantonese dim sum. Have you been to Shenzhen yet?

@geejakee7627 Ай бұрын

Noodles, China is noodles heaven without fail...

@TheRealIronMan Ай бұрын

The downside is it sucks when you are not a morning person XD By the time I wake up most of those shops are already closed lol

@longxue4592 Ай бұрын

This just where to where? There's still a lot to dig.

@josephliu642 Ай бұрын

The Bon should be translated as “bao zi “ it has stuffing inside, while mantou means the steam bread .

@tjajadijunawi5025 Ай бұрын

ru jia mo is the best

@bin4ry_d3struct0r Ай бұрын

I grew up on jian bing, but I've never seen it made like that. This must be due to recent modernization ... maybe?

@ndy1689 Ай бұрын

DELICIOUS 👍👍👍

@EoinandAisling Ай бұрын

It really was

@baohuawu805 Ай бұрын

You will have the delicious and various choices for breakfast in China, that is absolutely amazing!

@EoinandAisling Ай бұрын

So good! Everyday we are so excited to get out and see what we find

@joeymelbourne Ай бұрын

Shao Mai is traditional Chinese dimsum, unfortunately, in America they either couldn't or make in very bad quality, of course, the price is so much more expensive as well

@Leah-py3xp Ай бұрын

Lots of yummy carbs😅😅

@EoinandAisling Ай бұрын

So many!

@乐明-q4l Ай бұрын

早上我最喜欢吃广东肠粉

@pneumonoul8639 Ай бұрын

我還沒吃過這種燒賣?😮😮麵包裹米飯,都是澱粉

@tunghsunwang5475 Ай бұрын

🎉🎉❤❤

@fleur4886 Ай бұрын

Zongzi， the must-eat delicacy during the dragon boat festival

@junlifang2896 Ай бұрын

🎉🎉🎉

@杜子腾-w8l Ай бұрын

什么时候去云南

@小吉-v5l Ай бұрын

最喜歡是廣東點心😂😂

@EoinandAisling Ай бұрын

Oh yes! So so tasty 🤤

@fatdoi003 Ай бұрын

2:36 if it's your staple diet then say it correctly..... Jen Bin (jian bing) 11:00 for the beef congee, you can also dip the youtiao into it as well... also add a bit of white pepper (if they have it) to enhance the taste... you'll need to try the spring onion pancakes..... wrap it with a stick of youtiao.... heaven

@EoinandAisling Ай бұрын

Oh wow that sounds delicious! and as for the jianbing, we have researched and looked up how to say it so many times and often get a different answer. So this was our best attempt but we did try!

@shengong8883 Ай бұрын

馒头和包子是两种品类，包子都是里面有馅料的，馒头一般都没有

@gfei4059 Ай бұрын

kfc breakfast haha

@letmesignup Ай бұрын

milk？？？不是酒酿吗？

@EoinandAisling Ай бұрын

I didn’t think it was wine!

@bangzi004 Ай бұрын

there ought be a law banning food posts like this! because my next trip to shanghai is six months away.😆

@GoddyGoodman Ай бұрын

看得我好馋啊😂

@birdyashiro1226 Ай бұрын

馋死人。。不过很会吃，都是好吃的。感谢你们的介绍，非常非常好。茶叶蛋你要找壳碎的，越碎越有味。你们买的那个都没味道。

@OMGFrijoles Ай бұрын

Nothing beats American Lucky Charms cereal with milk.

@judeli Ай бұрын

Classic translation error. You were thinking Bao Zi, stuffed dome-shaped bread, translator said Man Tou, which is never stuffed, just bread. Better learn these two Chinese words.