Ep#15 Singapore Laksa（新加坡叻沙）| Cooking Demystified by The Burning Kitchen

[@ChiefCrowLeg]

Looks fanastic. Many thanks for sharing.

[@autoprofit]

Very good, thanks for the detailed instructions and tips

[@TheBurningKitchen]

Roger Loh pl whip up this laksa meal for your family n post a pic in our FB page. Happy cooking!

[@r.j.9683]

Thank you mum fpr detailing...

[@lidyaayudianingrum7337]

Good idea Aunty to clean the blender...👍👍👍..TQ

[@joy76a]

looks good

[@michelletoatoa137]

How do I get ingredients

[@IndonesiaNature]

Auntie i wanna cooking laksa like u, but i dont have laksa leafs, can change with another keafs?

[@E15Azza]

thank you. wonderful!

[@nancyleng1399]

Can I also use the blender for the chili sambal instead of the miller? Thank you

[@TheBurningKitchen]

Hi Nancy, you can but you need to add more water to the blender otherwise the blender will not move. So when you fry the rempah, you have to fry a little longer until it's not so watery. Hope that helps. Don't forget to post a picture to share and comment in our FB page. Happy cooking!!!

[@nancyleng1399]

@@TheBurningKitchen thank you for your prompt reply. Have a good day

[@TheBurningKitchen]

@@nancyleng1399 You too. God bless.

[@margieenriquez9245]

Wow really yummy mom😋

[@rubytan2440]

After boiling the shrimp heads I would blend them to extract more flavor. Then, squeeze them well. Thanks for sharing your recipe, though. You wanted more cockles, that's too cute. You can have mine.😁

[@chua7opchuayi710]

영상 있어요

[@rumbatmg2503]

OK

[@shuilong52]

Do you means..put in the tau geh and bring the water to a boil..then scoop up and put in normal tap water?? thanks

[@simar1973]

gong xee fa cai ,aunty .shin shinee .

[@sweetdevil6329]

the ingredients almost same like Thailand tom yam goong .

[@TheBurningKitchen]

sweet devil Not quite. Cook and taste it yourself and tell me the difference.

[@kemparo]

why singaporean like to put singapore in front of every food (Singapore laksa) that are famous in malaysia and singapore. why can't it just be laksa?

[@kellyk3222]

@Fifi Leong Spot on, and I agree. At least I know what I am getting.