Ep. 165 Yorkshire Curd Tart - How To Make A Northern English Cheesecake

[@danielleshelbourne220]

Thank you for this recipe, I really appreciate it. I’m Australian and I’m married to a Yorkshireman, 25 years now, and I’m planning a dinner party with Yorkshire foods. We live in Brisbane, Australia and I thought he’d really enjoy showing off his home’s food to our foodie friends. I’m a beast with Yorkshire puds but I’ve never made a Yorkshire Curd Tart. I feel ready to tackle it with your very helpful video. I’m grateful for the time and effort you put into creating this video. 🙏🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@brilliantlybritish]

Excellent, you won’t regret making it as it’s really quite distinct

[@giovannad1526]

I am Italian, never thought i could become a fan of British cuisine 😊

[@brilliantlybritish]

Thank you Giovanna, I’m flattered by your kind words

[@da90sReAlvloc]

​@@brilliantlybritish you are a artist. People always say our food is bland. Then you go and make a masterpiece 👍

[@dima.reiter]

Lovely!

[@brilliantlybritish]

Thank you

[@badbadgurl2385]

L🍮ve the way you present that ...

[@brilliantlybritish]

Thank you

[@badbadgurl2385]

Mind if I use some of your tips when I try your recipes . Of course, I'll send you pictures, after cooking. Big Up!!

[@StoicRantings]

Definitely gotta try this, it looks quite delicious!

[@brilliantlybritish]

Trust me you’ll love it

[@anyahayek9370]

I would leave the pastry to rest before rolling it. Are the temperatures given for a fan oven or a normal oven, please? You don't say what type of milk is used to make the curds not what quantity of milk (I would use Channel Island because it is rich). It would also be helpful to have the cooking time.

[@brilliantlybritish]

I’ll update the description but the temperatures are always for fan ovens

[@Bak-o6u]

BBC 😂

[@Bak-o6u]

Lots of love from 🇮🇳

[@HomicideHenry]

Quite literally a cheese cake. One day I'm going to try this. 👍 Jesus Christ Almighty God bless you all