Ep. 2 - Perfect Pan Pizza

[@Grayald]

Cornmeal. Never thought of adding that to my pan pizza. Great idea. I love it in my Chicago deep dish dough.

[@hannahmccutcheon7268]

Looks amazing! And easy enough for someone who isn't the best when it comes to cooking 🙃

[@culinary-ish]

@@hannahmccutcheon7268 Like me!

[@BinTwinZ]

This looks amazing! I’m so excited to make this pizza! I love the clear directions you give. Makes it easy for for people like me who aren’t very good cooks lol This is by far my favorite cooking channel!

[@culinary-ish]

@BinTwinZ Thanks bro!

[@m4verick109]

Nice1! Gonna check IT out. Is there a moment when you can freeze the dough for later quicker usage?

[@culinary-ish]

@m4verick109 Yes! After the dough has risen you can freeze and then once you're ready just let it thaw/proof for an hour or two.

[@calynbrown9801]

Jaxy productions back at it again, and i don’t even like cheese!

[@culinary-ish]

Would you believe Jax made this whole video himself?

[@kiachris76712]

Glad you threw out the store bought crust I was gonna 👎 and X out.

[@culinary-ish]

@kiachris76712 You would have been justified too.

[@DrGaryGreen]

When I saw the premade dough I was about to cancel your ass. Good thing you trashed quickly.

[@kiachris76712]

Same

[@nustada]

Perfect pan pizza. Dont, just don't. Order out and get good pizza if you can't make it. Life is too short to eat garbage.

[@culinary-ish]

@@nustada Thanks!