EP 3 How is coffee Grown and Processed |Coffee from farm to Processing Unit | Coorg, Karnataka,

Think of Indian coffee and what strikes first is Coorg Coffee, this places is now known as Kodagu.
We visited Kodagu ie Coorg to see for ourselves how coffee is made. We got in touch with a Gentleman who has spent almost 20 years in Coffee plantation, he took us through all the steps involved in coffee from farm to a cup of coffee.
This documentary has all the steps involved in Coffee processing from flower blossom to plucking, washing, drying and curing works.
In this documentary you will see coffee from farm to a cup of coffee. Following are the steps that are involved in producing coffee.
1. Picking: This step is followed after cherry is grown from the flower.
2. Processing: This takes care of both washes and unwashed varieties of coffee.
3. Processing at curing works: A typical curing works unit performs 3 functions: Grading, Gravity and colour sorter.
4. Roasting: Different roasting techniques are followed basis client's requirement.
5. Grinding: Roasted coffee is grinded as it gets ready for consumption.
6. Packaging: Different packaging sizes for sale gets ready.
4 people helped us produce this documentary:
Mr. Narendra: He is into coffee business since 20 years.
Mr. Ganesh: He is manager at coffee farm.
Mr. and Mrs Hari at Uma Taders - Kushal nagar.
Do let me know through comments on how did you find this documentary on coffee from farm to a cup of coffee.
Thanks for your time.