Ep 41 Spanish Wells, Bahamas

[@byronstyron3893]

Glad you all had a great time in the Bahamas and a smooth ride back home. One day we'll get our boat to the Bahamas and hope we have the same great time. Be well and best wishes.

[@cruisingonislandtime]

Thank you so much. Our advice is "Just Do It" !

[@cwgruber1]

Have enjoyed your videos a few times over the last year, but as I was walking this morning i saw a vessel on the hard with the name "Island Time" and there you sit, I assume waiting out the season. We are on our hunt for the right vessel at the moment. Every ever need a hand for something let me know I live right outside the port and glad to lend a hand or help drive for provisions, season will be here before you know it!

[@cruisingonislandtime]

Thank you so much. Yes, we are taking a break this summer to help care for an aging relative. Thanks for following. Hoping the storm gods stay away.

[@annebethel3010]

So glad. You enjoyed our island be sure to keep it quiet, I love my island and peoples.

[@cruisingonislandtime]

It's a jewel!

[@MikeHendry-d2j]

There is an interesting history on Gin Su Mer. The development was started by Pierre Lamouroux, a Frenchman who made his fortune inventing and promoting the Ginsu Knife in the late 1970s and 1980s ... " it slices, it dices, it makes Julienne Fries" ... thus he named his development GinSuMer, or "knife of the sea".

[@cruisingonislandtime]

That's awesome. Thanks for sharing.