EPIC Fried Burritos (Chimichangas) | Cooking The States (Arizona)

[@markriccardelli1646]

hadn't ever considered using the back side of my wok for cooking, but that's an awesome trick 🙏

[@mazemaze595]

This series and battle of the bites are definitely some of my favorite!! Love your channel man. Keep going 💪🏿

[@AdamWitt]

My dude! Thank you.

[@nathanialhopkins4620]

Amazing video! I'm really liking the food from states idea.

[@AdamWitt]

Thanks Nathanial!

[@wolfingitdown2047]

The forbidden toaster strudel makes it's debut

[@AdamWitt]

xD

[@gregorydemott1369]

Killing it with the cut and pull apart!

[@drewdawson7307]

Love your videos mane :)))

[@georgemartinez9987]

Adam is literally the best

[@AdamWitt]

*tears up* thank you dude.

[@BravingTheOutDoors]

He's very very good but pop in cookinginfinland to see one of the best chefs in the world and tell me there's no difference

[@The_Original_Big_Daddy]

I find it super interesting you chose Chimichangas as your AZ thing. And honestly, I think it's spot on! Sonoran Dogs are too new and really more of a Tucson thing... When my wife and I were much, much younger and attended Scottsdale Community College, Wednesdays were chimichanga day in the cafeteria and those things were great! My wife was a pom pom girl and we ended up hanging out with nearly the entire football team and this 350-pound lineman would order 3 and then he would watch everyone like a hawk to see if he could devour the last 1/4 of yours. Those are truly great memories and my wife and I were talking about crashing SCC's cafeteria on a random Wednesday to see if they still make them. Really great episode Mr. Witt because no one does a chimichanga quite the way they are done in AZ! Also, great tip on using the backside of the wok to make burrito sized tortillas!.

[@Glitchlols]

The wok thing was a stroke of genius.

[@laraoneal7284]

Unbelievable. Never knew how to make homemade flour tortillas. Looks absolutely scrumptious.

[@dylanpritchard4981]

THESE VIDEOS ARE SO GOOD WTH

[@Kimberly-oo9dv]

Creme the lard, it makes for a very soft pliable tortilla, chimi has to have that barbeqoa sauce, diced onion and chopped cilantro mix, beans/rice a must. Sonoran style.

[@BIGMANHUNTER]

good shit lad

[@jorgegalvan8596]

As a mexican i would say you did a great job making flour tortillas

[@tomwaitsfornoone1182]

Cool channel man, found you from your collab with not another cooking show.

[@amethystwyvern]

Using the wok like that is pretty genuis

[@valgarvin6026]

How do you cook the tortillas o an electric stove? Broiler?

[@jess4337]

oooey gooooey. those tortillas are gorgy.

[@bryantcox3125]

"The Chong daddies." Lmao. Boss!

[@tommykelly4785]

Stoked for Hawaii

[@Me-ev4ix]

I can't believe I'm just seeing this! You totally nailed this but refried beans and spanish rice are the obligatory sides😆😂🤣 I seriously can't wait till you hit KZbin super Fame and I can honestly claim following you from the start!!! 🥰

[@paulthewalker1153]

Your channel is very underrated

[@jameshamaker9321]

this is a style of chimichanga i have had in Nevada, it was on a military base, for the special forces. the mesh hall smelled like a Jimboy's and it was heaven, they called normal burritos, donkey bullets. the reason for that, too many people over stuff them, making it a pain it the butt to eat. the other reason, too many people over season the meat, burritos like any other Mexican street food does not need to smell like a Doritos bag.

[@Grizzly_actual]

What pressure cooker is that?

[@evanduvall2359]

After getting Kenji's new book and seeing this wok hack, I'm convinced a wok can do anything.

[@AdamWitt]

Hahah, that's a fact. Is this technique in the book?! I haven't picked it up.

[@evanduvall2359]

@@AdamWitt I haven't gotten all the way through it yet so not completely sure, so this really amazed me seeing it for the first time. Amazing work as always, thank you! Needed a good recipe to break in my pressure cooker.

[@AdamWitt]

@@evanduvall2359 Heck yeah dude! Get after it. It's a good one.

[@evanduvall2359]

@@AdamWitt I'll follow up with you on my meat accordion lessons when done. 😂

[@mhermarckarakouzian8899]

Holy mamma 🤤

[@seilbaum]

🐐

[@asdfjoe123]

Now I understand Deadpool's obsession.

[@AdamWitt]

lolol

[@Skrittle21]

Why did you have plastic wrap on the lid of your blender?

[@DoodleBoyLovesToys]

Don’t forget me when you hit a milli

[@saltybildo9448]

Damn son......👍

[@JohnNathanShopper]

😋

[@musicalsystem927]

I've never had a "real" changa, but the one I have had was delicious... now I want to try making my own.

[@dee_dee_place]

FYI, Adam- When I click on 'all recipes' on your website I get this message: We couldn't find the page you were looking for. This is either because: There is an error in the URL entered into your web browser. Please check the URL and try again. The page you are looking for has been moved or deleted. You can return to our homepage by clicking here, or you can try searching for the content you are seeking by clicking here.

[@ryanhumphrey5821]

You are totally legit. Wow.

[@nahiyanbhuyan71]

Great video!would love to see your take on halal foods

[@andil.1130]

Lived in AZ for 23 years. I’m def gonna make this recipe, especially since I’m in MD now and the Mexican food out here is garbage! I will say it’s almost sacrilegious to not serve this with rice and beans though! 😂

[@fregorystanton5766]

To what town?! No mind never... Take me there NOW!

[@fregorystanton5766]

CHANGA TOWN!

[@pauly4551]

delciouses

[@beezelbuzzel]

If this taught me nothing else, I now line my stovetop with aluminum foil.

[@jettlii5872]

commenting for algo

[@ralphdeguzman5931]

I idolize you

[@AdamWitt]

I'm not sure you should do that, but I appreesh! Lol.

[@johndennison9476]

I think you busted right in front of us bro

[@stevenotto1258]

This dude is skilled, but annoying as all hell

[@petep5003]

You sound just like that other chubby feminine dude joshua weissman. are you trying to copy him

[@coFFeiN2801]

He has so much more charisma than jw for sure! :)

[@AdamWitt]

hahahah, chill dude. Be nice. No I'm not.

[@petep5003]

@@AdamWitt yes you are