High In The Himalayas | Kashmiri Kahwa, Yarkhandi Pulao | Ranveer Brar- Raja Rasoi Aur Andaaz Anokha

[@vengeance6051]

A uttarakhandi boy watching Ranveer Barar making Jhangore ki kheer is just awesome. Chef if possible taste the "moti daal" as Torr, Pahadi Rajma(white wali) in Bhaddu(a pot for slow cooking) to the world, they aren't intoduce to it

[@sakondo789]

Noon chaye Tibet ki Hain, with Yak butter, and it spread through the Himalayan silk route from Mongolia to Himachal & Kashmir. The original Chinese tea was green, medicinal, refreshing drink which spread through the silk route to the Roman empire, the British empire didn't exist back then. Persian polo, Central Asian Pilaf, Spanish Paella and here pulao are all variants of rice dishes with meat and spices as per local taste.

[@PriyankaKumari-ly2lz]

I am watching from italy and never missed the chance to see you

[@muskanshah-ne2xg]

The way u say the smell n fall in love with the food

[@EpicChannelIndia]

Hi Muskan, Thank you for your appreciation.

[@seshukumari1442]

Chef ..Very nice tea and dish.. Bahot din hogaye Mannu bhai jo dekhe ..

[@muskanshah-ne2xg]

Love the way u see the flavar n textur of the food

[@EpicChannelIndia]

Hi Muskan, Thank you for your appreciation.

[@raman4629]

Lots of love

[@maryanderson6208]

This is so lovely 💝😊

[@ankitdhanola]

glad to see grain from my native at this platform ! 🙌🏻❤️

[@mayankkapoor0009]

This is foodporn 👍🏻

[@cookingfoodingfunmasti779]

Lovely cooking Mr.Brar❤

[@kamaljena1508]

My mom favourite show

[@ThePremanand711]

Mannu bhaiyaa is the bestest followed by Chef RB 😂😅😊😊😊😊

[@surojitguha]

I watch it for Mannu bhai , unke baiger recipe feekee

[@diptygurung424]

Really u are great apka andaj show main tadke Ka kam karta hai

[@diptygurung424]

❤

[@ThePremanand711]

By far the best cookery show of all time❤❤❤❤❤❤❤

[@anila1932]

Where can I find the recipe?

[@yogeshlokhande1336]

छोटी इलाईची और बडी इलाईची दोनो मे किसकी सूगंध और टेस्ट ज्यादा अच्छी होती है?

[@indudass2344]

Khurchan ke liye fight among siblings, so true.

[@nusratzaman412]

Plz make pink namakeen Tea in samovar

[@popydas2584]

❤❤❤❤❤❤❤❤❤❤from Cossimbazar WB

[@alkasrivastava8493]

दूसरा है कोदो,और एक है तन्दुल के चावल ये सभी छोटे महीन और मुलायम चावल है

[@xzr0072]

Boss Todi galati hua! Noon Chaye Mongolia ki hai.. I have been there… they say they had invented it… and they make it from yak’s milk which is salty in nature. They even have a quick mix type of tea now a days.. I had a girlfriend who was Uighur . She gave me this noon chaye as a gift when she used to visit me in China…

[@SonaliSingh-de8in]

Chef please prepare more of vegetarian dishes

[@shivalaya4581]

दुध और मांसाहार साथ में वर्जित है

[@alkasrivastava8493]

इसको सांवा भी कहते हैं, पहले हमारे खेतों के पास जो पानी की नालियाँ बहती थीं उनमें होता था।

[@heerchauhan3589]

Agar isko veg biryani banani ho to ingredients kya rahege

[@pravarajambhule168]

Soya changs or chaap I think or kathahal

[@nusratzaman412]

Kehwa ma gyara cheezein padti ha .that is why called kehwa

[@babuallinone]

Try odisha food sir 🫶

[@ghjhghjhjghg]

Sulta liyaa Chef 😂

[@alkasrivastava8493]

अपने यहाँ भी होता था सांवा

[@tjmaxx4739]

Chef has a bit of actor in him too 😅

[@vishalmore413]

Charsi Chicken Karahi Recipe | Peshawari Charsi Chicken Karahi. Sirji ye wala ek bar

[@ummeabdulrehman1567]

Ap kahin sy bhi sekh lagty.