Thanks for tuning in to check out this episode! Let me know what you think and if you make any of the dishes, please share how they come out!!!! Thanks again for watching :)
@BananaPeelEuroTrash2 жыл бұрын
Nah, thank you! You're a legend mate. Your episodes are always equally educational and hilarious.
@danielgiusti67312 жыл бұрын
@@BananaPeelEuroTrash Well thank you very much ☺️
@mayur23302 жыл бұрын
One of the most classiest chefs i have seen on the internet..thanks for the education and tips :)
@danielgiusti67312 жыл бұрын
@@mayur2330 Thanks for such kind words!
@aggelos82562 жыл бұрын
As an italian, I could literally smell your dishes, especially the gnocchi. Love your Energy! PS: ever considered starting a KZbin Channel? Your knowledge, skills and personality are on point
@Baszottbivaly22 жыл бұрын
Every time I see one of these great budget recipe videos, I'm reminded of Gordon Ramsay who put fresh saffron in his budget omelette.
@_Brandini2 жыл бұрын
When I watch Gordon, I think about his “splash of olive oil” being half a bottle
@idioticfun19012 жыл бұрын
lol that was budget for him I guess
@justachick97932 жыл бұрын
Ha! I didn't know that. Yet another thing to add to the list of reasons Gordon is clearly more hype than substance. 😂
@aarrowerwin2 жыл бұрын
Got a link or title to this video? Would love to see it lol
@Baszottbivaly22 жыл бұрын
@@aarrowerwin Something like budget Gordon Ramsay, and find the omelet recipe.
@itsFlycatcher2 жыл бұрын
This is probably my favorite series on this channel. So useful for home cooks with a tighter budget, and he's very personable to watch as well!
@danielgiusti67312 жыл бұрын
Thank you :)
@Scriptease12 жыл бұрын
As a german i have a tip for the first meal Rösti: If you let the water settle, that you pressed out of the potatoes, you can slowly drain it and what remains is potato starch. Put that back in the mixture and it gets even more crispy!
@danielgiusti67312 жыл бұрын
Awesome tip!!!
@Andreadexxo2 жыл бұрын
Thanks for the tip🤍
@willbridges2 жыл бұрын
This dude is awesome. Watched so many of these videos now. Just basic cooking advice you pick up from having him narrate his process in a simple way is really giving me some great tips on how to be a better cook. I'm not traditionally trained but people love my food and this is all just a level up for me to watch his videos.
@daemon24262 жыл бұрын
I really love seeing all the recipes you do. You make whatever ingredient you're using the star. I loved the canned seafood episode. You treat all the ingredients with respect, no matter how inexpensive
@M1CH43L19922 жыл бұрын
i like it, when the Rösti is not dense like you did, but with bigger pieces, so i use the big side of the box grater. But thats my taste, whoever likes it with the smaller pieces, can do it with them. It reminded me a little bit of a Tortilla de Patatas^^ but great recipes
@zinnoh2 жыл бұрын
as a swiss person i can tell you that your way to make rösti is the right way
@M1CH43L19922 жыл бұрын
@@zinnoh my way or the way he does?^^ sorry for the asking, i am from Germany :D
@deannalarsen71612 жыл бұрын
All of these look spectacular! BTW, I made your cream of mushroom soup using portobello caps, roasted garlic, and cream garnish last night. It was superb! It didn't look as pretty as yours (my portobellos became flat while roasting), but it was delicious! It was more than $3 per serving because it was so good that my bf and I each ate 2 bowls!
@danielgiusti67312 жыл бұрын
That’s awesome to hear!!!!
@HJG-10192 жыл бұрын
I did his Mushroom Soup too - but ended up slicing the Portabellos smaller and grilled them more. It seemed they were not cooking enough being left whole. I ended up adding them into soup instead of leaving both of them separate. Also added a whole package of fresh, small Cremini Mushrooms (grilled too), as we were making this for 3-4 people. Changed it to 4 cans of soup, but only added 3 cans of water to mix. Used some of the baked garlic to add to butter - and made refrigerator biscuits with garlic butter to dip. _Delicious!_
@reverently2 жыл бұрын
I love seeing these types of comments on cooking channels :)
@hongkongfueynz30712 жыл бұрын
Damn that sounds delicious 🤤
@wahomadjilon50452 жыл бұрын
My favorite chef is back with another set of delicious, creative and affordable dishes! You can feel his passion for cooking in every video. Great work, Chef Dan and Epicurious.
@danielgiusti67312 жыл бұрын
Thank you so much!!!
@talktothecop2 жыл бұрын
Man we need more Dan episode, dude's a treasure.
@rkobewt2 жыл бұрын
If you’re super super on a budget keep your potatoes unpeeled (remember to wash them) for your rosti- Waste not want not!
@mattso74652 жыл бұрын
I feel like Pro Chef is a bit of an understatement when talking about this chef. He was the head chef from one of the best restaurants in the world!
@Jennifercox2 жыл бұрын
In the words of the great Dolly Parton: “I never met a spud I didn’t like.” - thanks for another great episode, Dan! I’m always so excited when these come out 😍
@danielgiusti67312 жыл бұрын
Thank YOU for watching!!
@juanfritze48082 жыл бұрын
I really appreciate you guys include things like price of oil into the budget. Most people don’t.
@leroybrown39312 жыл бұрын
Dan, Leroy Brown here and loving seeing a great man I graduated with from the C.I.A. Congratulations .
@danielgiusti67312 жыл бұрын
Hey Leroy!!! Great to hear from you! I hope all is well!!
@chadloveland28212 жыл бұрын
No offense to all the great chefs out there, but Dan has to be my favorite. I have never eaten or made gnocchi but I'm gonna try it because I always cook something of Chef Dan's from these recipes and that's my choice on this one. Looks pretty good. Side note I went down a big rabbit hole and ended up finding his website and buying a shirt and hat, Brigaid is one of the coolest things anyone has ever done and I hope for nothing but success. Thanks Epicurious for the great videos!! As someone in the mountain west region of the us we certainly use a lot of potatoes for cooking but always up for trying new great recipes.
@danielgiusti67312 жыл бұрын
Thanks for such kind words and for ordering some Brigaid Merchandise!!
@nikki111112 жыл бұрын
How did it taste?
@Juju-ce6ch2 жыл бұрын
Uhh this format is so good, I hope to see more of this in the future. Although I don’t think it’s necessary that everything is like 3 dollars, just nothing too expensive yk
@danielgiusti67312 жыл бұрын
Thank you :)
@thedarkemissary2 жыл бұрын
It's per portion.
@Juju-ce6ch2 жыл бұрын
@@thedarkemissary Bro I’m not stupid
@Juju-ce6ch2 жыл бұрын
@@thedarkemissary I watched the video too duh
@jeannesutter49512 жыл бұрын
What is cheap for one person is expensive for someone else. I admire Chef’s dedication to providing delicious recipes that are accessible to most.
@izzy-ky9yz2 жыл бұрын
i absolutely love videos like this. for me, the hallmark of a great chef is they don’t need a leg up from convoluted methods or obscure ingredients to show their skill + interest - a great chef can take the simplest of recipes + most basic items + their passion + love shine through their respect for the food, their explanations, their enthusiasm. it makes everything much more accessible for the “regular” ppl watching + highlights the fact that these great chefs are adaptable enough to understand their audience + cook on that level, whether that’s in multi million dollar restaurant kitchens or a domestic kitchen with classic, on hand pantry fillers. as a disabled individual w limited budget + a huge love for food/cooking, i watch so many vids but rare few use ingredients i know i can cheaply + easily acquire + recipes that can actually be followed + don’t take up 3 days for prep + cooking. bookmarked + so excited to use these for the next time i’m able to take the time to make something a bit more special!♥️
@joannaedwards63258 ай бұрын
Master Chef Jacques Pepin fits your description perfectly. A lot like this guy but a bit slower, French and aged perfectly like fine wine.❤
@chrismyers462 жыл бұрын
What a great teacher! This series is just what we need with soaring prices at the grocery store. Gourmet but on a budget.
@theepenguini47672 жыл бұрын
Went to the grocery store yesterday, thank you for more affordable and delicious meals :)
@danielgiusti67312 жыл бұрын
Awesome! Please let me know what recipes you make and how they come out!!
@theepenguini47672 жыл бұрын
@@danielgiusti6731 I made the roasted potato tuna salad! It was awesome, loved how harmonious the flavours were (and it's nice and filling too!) I've made lots of your recipes like the almost chickpea risotto and your take on a ribollita. Thank you for what you do, it's really meaningful work :)
@stefimandi1862 жыл бұрын
And, the Golden Potato Award goes to ...... Dan! Who else deserves it more? Rosti in my region means a heavy, oily, shallow fried potato pancake thickened with plenty of white flour. Thank you for showing this much healthier way of rosti.
@angrypotato_fz2 жыл бұрын
Here in Poland we add little flour, eggs and grated onions. And of course season it before cooking. Could be fried in oil or dry-fried on a cast-iron sheet of an old kitchen oven :)
@stefimandi1862 жыл бұрын
@@angrypotato_fz Polish cousin is a little healthier than Hungarian :-) Just taking stuffed cabbage for example, yours is a bit lighter yet still delicious with all those mushrooms you add :-) Coming back to rosti, do you also press out the juice from the grated potato? what is your flour/potato ratio? For me flour causes some discomfort, that is why our regional rosti is too heavy for me. It is absorbing all frying oil too.
@nunyabidnesss2 жыл бұрын
Always liked this series with the problem being I wouldn't make most of it (mushrooms and kale aren't welcome in my house) but appreciated the creativity. This marks the first one I can recall where I'm going "I'm gonna be making these". Well, 2 of them. Marilyn Batali gave me her gnocchi recipe when she was alive, and it's probably sacrilege to make anybody else's hehe
@danielgiusti67312 жыл бұрын
Nice!!! I’m happy there are a couple of recipes that you want to try!
@00wenn2 жыл бұрын
Honestly, if you haven't tried the chickpea risotto from the previous series you're missing out
@chadloveland28212 жыл бұрын
There are alternatives to Kale (Collard Greens, Swiss/Rainbow Chard, Tatsoi. Cabbage, Broccoli Rabe, Bok Choy, Spinach. etc). I'm also not a fan of mushrooms but I've also thought I wouldn't like things that I ended up loving (for example on the last video the bone in chicken was amazing!) So maybe you and I just haven't had it prepared the right way?
@nunyabidnesss2 жыл бұрын
@@chadloveland2821 Well, I'm allergic to them, so preparation isn't the problem, heh.
@thelauraby2 жыл бұрын
Chef Giusti, you're just wonderful. I really, really appreciate this show since I am on a budget and love good food. Those gnocchi look fantastic! I'd love to see you do a show or publish a book that features weekly menus that use up all of the ingredients you buy for a week (about how often I shop). 😘
@deannalarsen71612 жыл бұрын
That's a great idea. So often, we buy ingredients for just one recipe, but then we'll have things leftover that we don't know what to do with. And I'm too broke to waste food.
@velvettwine2 жыл бұрын
i love this show but the one thing that always makes me feel a bit iffy on the prices is like,,, the price of half an onion or 3 basil leaves, those aren't things you buy in that little quantities ahahaha
@eigengrau76982 жыл бұрын
Like a wise man i know from the Eastern Europe, a true slav can make hundreds kind of food using only potato I'm gonna try these recipes ! Thank you very much !
@swisski2 жыл бұрын
The food looks great and I love what the chef is doing to promote budget friendly ingredients for the viewers. As someone from Switzerland, where Roesti originated, I have a few tips on how we do it there: there are two methods, one uses potatoes cooked the day before, coarsely grated seasoned and pan fried in clarified butter or butter and oil, and the other made with raw potatoes, as shown. The potatoes are grated on the large holes of a box grater, not the small. (you don't want mush) Season with salt and pepper and optional some grated nutmeg. Mix and place in a colander. Let sit for wee while, or squeeze gently with your hands. You don't want it to be bone dry, as you need the potato starch to hold the thing together. Then fry as shown. You can also place a layer of caramelised onion or cheese or/and fried bacon in the middle by placing these ingredients on an initial bed of 1/2 of your seasoned potatoes, covering with the other half and frying as usual. Delicious.
@TheBentSpork2 жыл бұрын
More Dan videos please! Incomparable "chef" technique for KZbin. The budget seems harsh, though gotta draw line somewhere, I get it. I was unlikely to try the recipes from canned soup episode, but will absolutely try gnocchi with squash!
@ceiwox2 жыл бұрын
Amazing series. I feel like there has been a change or addition into the epicurious team?? Well whether this has been the case or not, I am amazed by the editing and energy I feel in the new videos. You're doing a wonderful job!
@strystyl2 жыл бұрын
As much as I love this series it would be nice to see affordable recipes that don’t require an oven. I know most homes in the states have them but it would be cool to see since a lot of homes outside the states don’t have them.
@chrissandoval76752 жыл бұрын
man, i stink at gnochi. hope this is the lesson that slaps me over the head and sets me right.
@danielgiusti67312 жыл бұрын
Give it another shot!!!
@kimberlycole7272 жыл бұрын
We need more of these videos. I truly enjoy learning how to make delicious home cooked meals that don’t break the bank.
@youtubeisgodsblessing2 жыл бұрын
I have not eaten very many potatoes since I’ve been vegan; However, after the first part of your video tho… I’m making that potato cake!
@DrBrunoRecipes2 жыл бұрын
Brilliant 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@TedInATL2 жыл бұрын
Grate 5lbs of potatoes...caramelise some onions...for breakfast...riiiiiight...
@kaemincha2 жыл бұрын
So glad y'all are still making vids with Dan, he is a gem and these videos are a goldmine of cheap, healthy, and delicious eating.
@NDrockingIt2 жыл бұрын
Respectfully, Chef Giusti: I love watching your videos, not only for the great content, but also for the eye candy!
@jasminejames52722 жыл бұрын
Let put these boys in at room temp and see what they can do had me rolling!
@danielgiusti67312 жыл бұрын
Hahaha
@ferretappreciator2 жыл бұрын
How do they always find really hot people who are also really skilled? Do they go to a hot n skilled factory???
@danielgiusti67312 жыл бұрын
😂😂😂😂😂
@barbararey43372 жыл бұрын
Amazing! My favorite dish from Spain is tortilla de patatas - potato & onion omelet but this Rosti looks amazing as to the gnocchi. I think Gnocchi means delicious in Italian. Thanks for another great video. God bless you.
@unn4medfeel1ng2 жыл бұрын
I hope chef Frank doesn't see how chef Daniel uses a grater
@rhondasummer2 жыл бұрын
You are my favorite chef, as you are down to earth and so personable. When I see you have another one of these budget videos--I can't wait to watch it.
@danielgiusti67312 жыл бұрын
Thanks for such kind words!
@joannaedwards63252 жыл бұрын
@@danielgiusti6731 Bet your hugs are as satisfying as your recipes. 😌 ❤
@ve85232 жыл бұрын
Love watching you Chef Dan! The way you say gnocchi, I'm swooning haha.
@danielgiusti67312 жыл бұрын
Hahah :) thank you for watching!!
@darthplagueis132 жыл бұрын
Always could have said 100°... Celsius. Which, whilst a low temperature for oven baking, is still the boiling point of water, so it would get the potatos done eventually.
@tonykuriger5732 жыл бұрын
Making gnocchi from sweet potato (we call it kumara in NZ, I understand some Americans call them yams) is a winner. Same method and prep.
@beantownbonanza2 жыл бұрын
Wow so good
@CarolinaGirl-it5gl2 жыл бұрын
I am absolutely going to try the Rosti Potato - maybe just 2 or 3 spuds for one meal as a trial.
@nonosquare46152 жыл бұрын
Me thinking of cooking potatoes: -mash potatoes -fries -chips
@olid79472 жыл бұрын
Loved it! As a student cooking on a tight budget is the only option. THis vid is a gold mine
@danielgiusti67312 жыл бұрын
Awesome! So happy you find the recipes useful!!
@hollyc43022 жыл бұрын
I love these recipes ♡ I love to cook but I'm on a budget so it's nice to see such good ideas
@michaellebazile42242 жыл бұрын
Jesus is coming, be ready we he comes !!! He loves you and died for you ~ Leave sin, repent, change, and follow Him
@ColombianLNP2 жыл бұрын
Epicurious is an awesome channel i love everything you guys come out with ! Cheers from Colombia amigos!!!
@nehagangadhar0442 жыл бұрын
Please make briyani expensive & home cook please A request from India(Bangalore)
@elliotreid32542 жыл бұрын
These videos just make me happy watching them. Dan just seems super genuine and like he loves what he does, no gimmicks just quality. Hope you keep them coming
@danielgiusti67312 жыл бұрын
I’m so glad they make you happy!! :)
@diddiaskew30842 жыл бұрын
Happy National Tater Day!🥔 March 31st. 🤷🏾♀️
@Reinolds_Recipes2 жыл бұрын
Love it! Going to try this, keep up the good work and thank you for sharing again :) 😍🥰❤️
@heppel1012 жыл бұрын
Regarding the Rösti, I'm from Franconia and we do drain the Potatos with salt to get them dryer. But maybe the US potatos are much higher in starch/lower in water.
@shelbybrown91722 жыл бұрын
Okay but how did they put a Camera in the oven
@kanderson67392 жыл бұрын
Please tell me where I can get 12 cents worth of red wine vinegar? Lol, jk. Love the videos.
@Abike19992 жыл бұрын
he should keep his beard like this
@danielgiusti67312 жыл бұрын
You think so?
@x-Phire2 жыл бұрын
Nice video and recipes, buuut.. Im a bit disapointed, because Im german. So it feels all like "basic" potato stuff for me. On the other hand.. germans (can) eat potato every day and my grandmother gave me a cooking book with 100~ potato recipes :'D
@approx4ft2 жыл бұрын
What would you make for under $9 for 4 portions that isn't already typically known? As a North American I'm actually curious
@xxxxx64692 жыл бұрын
I'm barely able to work due to epilepsy and these videos save my life.
@xxxxx64692 жыл бұрын
@@majoroldladyakamom6948 Oh dw, "barely able" is an improvement from "not at all able" thanks to anti-seizure meds. I'm on the up and up. Good neurologists are indispensible. Hard to summarize a medical history in a youtube comment, though!
@chelseaestebat11212 жыл бұрын
someone add how much an over costs lol
@lexjude2 жыл бұрын
So excited to see this pop up!! I'm making that gnocchi, for sure!!
@danielgiusti67312 жыл бұрын
Great! Let me know how it comes out!
@ssumbody62512 жыл бұрын
I only have 1 problem with the Rösti. You don’t need two plates to flip it. You can place it onto the plate, turn the pan over, and flip both the pan and plate together to get it fully flipped in the pan. It’s just getting another plate dirty.
@MumrikDK2 жыл бұрын
2 onions = $1.33 Where are you guys buying your onions!?
@Arewestilldoingphrasing2 жыл бұрын
There are never enough of these to watch.
@ethanfigard17042 жыл бұрын
I expect to see canned vegetables at some point! Tell me how to make those nasty canned green beans taste good!
@_Brandini2 жыл бұрын
The whole point is to be on a budget lol
@RTa18552 жыл бұрын
Just came to say,I love this dude. Watching every video he is in.
@danielgiusti67312 жыл бұрын
Wow! Thank you so much!!! ☺️☺️
@RTa18552 жыл бұрын
@@danielgiusti6731 Damn, didnt expect a reply. No problem Dan,, you always give great tips and are really entertaining. Cant wait for your next video with Epicurious!
@justintr48882 жыл бұрын
When you have a recipe like gnocchi that uses just the yolk, what do you do with the whites? (or vice versa) Save them in the fridge for later?
@mau5vananijikata9102 жыл бұрын
Our king dropped another banger!
@danielgiusti67312 жыл бұрын
:):):)
@foreverinafantasy2 жыл бұрын
I made the gnocchi, and it took 3.5 hours! (Shoving the potato down the sieve took the longest). I would also recommend less butter. Pretty good otherwise!
@karenfield36652 жыл бұрын
To be fair to you, he did grow up with people who made them! He's got the family secrets.
@foreverinafantasy2 жыл бұрын
@@karenfield3665 I suspect he's also got the forearms 😂
@SilverSmrfr2 жыл бұрын
The "Rosti" looks good but in Germany/Switzerland probably noone would make Rösti like this. The potatoe pieces are wayyyy to small and the Rösti itself is way too big :D
@135bpmCoffee2 жыл бұрын
That's what I was going to write as well, also, I would not remove the peel and we would probably add onion to the potato..
@lenag97962 жыл бұрын
That’s the comment I was looking for! Also, never seen anyone using caramelised onions…everyone I know eats Rösti with Kräuterquark and/or applesauce 😅 And the Rösti could use more seasonings and like Florian says onions in the Rösti ”dough“
@135bpmCoffee2 жыл бұрын
@@lenag9796 Also, if you are going for caramelized onions, deglaze the first time with beer (Pilsner) instead of water, gives it a much deeper flavor. My dad used to do this for steaks (Brätel in Thuringia).
@hospitalgal1012 жыл бұрын
Winner winner potato dinner
@polarberri2 жыл бұрын
Another excellent video! Very informative and entertaining, perfectly shot and edited. And thank you Chef Giusti for sharing your expertise in such a digestible and humorous way!
@doodlekaboodel2 жыл бұрын
Commenting because it's Dan and he's a guaranteed click for me. 🎃
@danielgiusti67312 жыл бұрын
Thank you ☺️
@HJG-10192 жыл бұрын
*Another video by Dan Giusti!* _Always happy to see what he has "dished up"!_ Please keep these videos coming! Love to see _(and try)_ Dan's great recipe ideas!
@karinawalenkiewicz75472 жыл бұрын
Love this series. One question though, as I come from the land of the potato - why no soup?
@danielgiusti67312 жыл бұрын
Soup would be delicious! I only make three recipes so there are definitely some great recipes I can’t make.
@karinawalenkiewicz75472 жыл бұрын
@@danielgiusti6731 I vote for a nice soup in the next one then - if possible! ;) Really nice way to stretch every cent and stay full for a long time, amirite?
@angrypotato_fz2 жыл бұрын
Another Potato-lander here :) Little potato pancakes (made of similar dough as gnochi, but flattened and fried) with some cream, powdered sugar and fresh fruit, jam or honey could also make a great sweet breakfast or a dessert, to complete the meal :) And they are great way of dealing with left-over boiled potatoes!
@itzangie22252 жыл бұрын
Its pronounced "rösti", it painfull to hear it as "rosti" if your a native suiss person. Loved the video though 🥰
@danielgiusti67312 жыл бұрын
Sorry to inflict pain…😂😂😂
@itzangie22252 жыл бұрын
😂
@SLMPetersen2 жыл бұрын
I'd love to see printable recipes for all these episodes!!!
@techynerdygypsy17312 жыл бұрын
Been waiting for this... Just got a whole bunch of potatoes and would love better ideas!!!
@danielgiusti67312 жыл бұрын
Nice! Let me know what you think!!
@techynerdygypsy17312 жыл бұрын
I was hoping you would do my staple... Brown Butter gnocchi with sage... This is a go 2 in my house at least once a week, I make alot on Sundays and freeze them!!! The tuna Nicosia is a must try!!!
@stealthkitchen43752 жыл бұрын
I could watch these videos all day! Love it thank you 🙏❤️❤️
@traver19652 жыл бұрын
Try Frittata with potatoes and whatever ingrediens you have. I know the dish uses a lot of eggs but I imagine eggs are very cheap in the US
@jonathankerr69282 жыл бұрын
I love how pretty much all the recipes for this series are very approachable. Like I could introduce someone to cooking with these.
@its.ronnie2 жыл бұрын
The Smart Cook is my favorite series, all credits to Dan Giusti!
@noodlejunkie45802 жыл бұрын
Chef, you are one of my new heroes
@danielgiusti67312 жыл бұрын
Well thank you so much!!!!
@gianvelo14202 жыл бұрын
5:11 what's shape is that🤨
@pranavanand43052 жыл бұрын
Hey maybe one suggestion might be to figure out ways to make this in a short period of time, so it's useful for people with busy jobs or low income people with kids or who work more than one job Otherwise this is really great!! Love this series
@lai65512 жыл бұрын
Yay! I love these! Still need to try the strawberry tomato toast thing from the other episode though!
@weston.weston2 жыл бұрын
I really like this guy, expert and funny.
@danielgiusti67312 жыл бұрын
Thank you ☺️
@lechatdovah2 жыл бұрын
Now that's a dranik! Or a dzerun ;)
@__hjg__21232 жыл бұрын
my god!!!!!!!! no, my rosti NEVER comes out like that...........so jealous..
@christianr53362 жыл бұрын
Care-Mel-lie-zd onions… car-mole-lized
@jasonbean2764 Жыл бұрын
My two primary heating devices are a hot plate and a microwave. When the weather is nice, I use my barbeque. I really prefer that, but if it's rainy or windy, it's not practical. I don't have a functioning oven. I have a few pounds of potatoes to make, so this is helpful.:)
@mikaelhakali49802 жыл бұрын
5lbs of potatoes does not seem like and is not a tonne. 1 tonne is 1000kg, a metric unit. 1000kg equals ~2205lbs. Clearly not 5lbs. :-) you're welcome.
@bridgetmayisa75832 жыл бұрын
I love this series and Dan
@danielgiusti67312 жыл бұрын
Thank you ☺️
@tom_something Жыл бұрын
5:12 - Very reassuring to see a professional add water to some borderline fond before it goes all carbon*. I often feel like if the stuff on the bottom of the pan starts to go really dark, I've done something wrong. But I've also heard that in professional kitchens, it's common for cooks to have a squeeze bottle full of water either to resurrect a broken sauce or to safe a fond from becoming pure carbon. Not to be confused with "al carbón", which can be delicious if it's done right.
@ShirotoraGodsbane2 жыл бұрын
Definitely trying that third one. I LOVE butternut squash
@jlsoler3575 Жыл бұрын
MR DAN...YOU ARE A GREAT CHEF. EASY TO FOLLOW. COOKING ON A BUDGET IS GREAT. EATING OUT IS KRAZY! VERY EXPENSIVE....I ENJOY YOUR HUMOR. HAPPY COOKING. CAN YOU POST THE INGREDIENTS ON THE VIDEO?. THANK YOU
@uweschroeder2 жыл бұрын
Now that's a sad looking Rösti. Everyone in Switzerland is going to cry over it. Way too fine. Rösti is not like a pancake from potatoes - you see the strings and there's air in-between which makes them light and not dense.
@clareu95393 ай бұрын
Amazing to finally understand why my potato where soggy. I'll know to wring out the shredded potato next time. Shredded frozen potato isn't a thing here in the UK, so shredding the potato by hand is essential.