These 3 Dips Will Level Up Any Dinner Party | Epicurious 101

[@pavelow235]

0:37 French Onion Dip 4:52 Hummus 9:18 Spinach Artichoke

[@Lagi_zz]

Not all heroes wear capes

[@SalernoOfficial]

Thank you!

[@LARKXHIN]

A Chef Frank video makes any day better!

[@peacku]

An underrated dip i often make is: a tin of sardines (without the oil), greek yogurt, a bit of mayo and mustard, one or two shallots and fresh herbs. Some people are put off by the idea of sardines but it really mellows with the yogurt and is incredible!

[@andreahighmoor7808]

interesting! gonna try this, thanks!

[@jjsmith3302]

Sounds absolutely scrumptious ❤

[@lbrowning2543]

I’ve done this with smoked kippers, too.

[@yancapinpin2708]

Add some Thai chilis for spice and you’re golden

[@thebeccinaaister]

Try Anchovies if you aren't a sardine fan

[@JohnHausser]

Spinach/artichoke dip : the most underrated thing on 🌎 that everyone used to hate because of your aunt’s recipe

[@kaylarotondi1293]

i could survive off of spin dip 😫😫 i love making it then stuffing it in chicken & baking it

[@owen9510]

I never met a spinach & artichoke dip I didn’t love.

[@xeromoreno]

I seem to remember it only being spinach dip when I was growing up, but who knows, I was pretty oblivious about everything as a kid!!! LoL

[@imnotsmartbutimdumb]

Maybe cause I don’t eat it much growing up I never had any negativity towards it. Anything cheese based is a winner unless you are just the dumbest person ever.

[@charlotte-m5d]

I love the words “carmelized onions”!

[@Fetterov44]

You wouldn't believe the noises I made looking at the finished spinach and artichoke dip. I need that in my life immediately.

[@teachjomshowto..5484]

I see Chef Frank, i click.

[@mariannefoucrault]

This is a fire video!! This is the actual first time I'm gonna recreate an epicurious recipe! Recipes in that case. 😁 Thank you Chef Frank!

[@marann7223]

I like this chefs professionalism, definitely making these

[@salmashaikh5726]

Chef Frank a day keeps all the cooking stress away

[@markbastings4451]

They all look wonderful and I would definitely make all three. My wife for some ungodly reason detests lemon so how would lime juice be in the dip? Thanks so much for all you do!

[@Sorana44]

Definitely a worth saving chapter 🥰🥰🥰

[@treehuggingbuddhist]

The look on Frank’s face at 8:18 when he tasted his hummus ❤😂

[@wendybinnj]

totally agree on boiling the ceci longer. i always find canned ones that seem to be hard, not creamy. glad to have the tip. going to make mine for afternoon snacking today.

[@wynorawishum5860]

You are making me hungry. I love all of these dips, so I need to try these recipes. Thanks for sharing your knowledge.

[@Sdority905]

Paprika works great in place of alepo pepper. I also like to saute the garlic in oil before adding it to the chickpeas.

[@sallybanner]

love to see a new chef frank video! I've never heard of cooking canned chickpeas abit more for hummus, though i have tried the internet shaquille technique of removing all of the hulls (which really does make a difference). I will give it a shot, homemade hummus is so easy that a small step like that won't be a hassle

[@Craig.Relyea]

Great recipes, but need link to the recipes at Epicuriuos

[@ThrillaPark]

Also, Ruffles dipped in hummus is sublime.

[@javipda]

My mom's birthday is in the next few days, so I'll be making these for the celebration. Thank you chef!

[@nickvoutos8265]

Well done thank you. Mouth watering for sure

[@gayles8347]

I stumbled upon you Chef Frank and I love you! You speak my language. Great vibe. 👍👏

[@rachellemazar7374]

Looks fantastic, I’ve been considering making my own hummus and I’ll try your recipe 😃

[@cryocum1583]

Definitely make your own hummus! Easy to do, and you can tweak the flavors to your liking!

[@barnettliu7824]

I see Frank, I click video

[@kittykatforever998]

what I've noticed with my hummus is that pouring the chickpea water first and seasoning that first, mixing it in, and then adding the chickpeas makes the flavors mix in better. Maybe it's just something I've made myself believe but when I make it this way it tastes a lot better

[@rxlo1015]

Excellent, thank you. 👍😋

[@funnypantshd150]

frank is the goat

[@admobeer9551]

The chicken looks wonderful. Thank you for the recipe and great video.

[@tinasparkles2434]

Pro tip: You can use the whole can contents of the chickpeas including most of the aquafava (liquid - adjusting for the consistency you want), along with a small garlic clove and the lemon all in a food processor and you have an instant dip.

[@GreenWitch1]

My 3 favorite dips!! Awesome 👏🏼

[@classicredwine]

I hope Dam Formosa is ok. It’s been a year since you guys have had him on! I always look forward to his reviews!

[@BignorbScratches]

The onion and spinach artichoke dips were my favorites

[@chalkiememe4183]

I love it when chefs say they will just use a little bit of salt, it always looks like a ton of salt to me 😂

[@xeromoreno]

😂😂😂

[@youtubeaddict1]

Thats because they use a coarser kosher salt which needs more

[@yesitsme712]

Frank didn't make his own Tahini???!!! 😂

[@jjsmith3302]

I actually said that aloud while watching Frank make his hummus 😂

[@QuietEco]

He also didn’t make his own Chips.

[@andreasdeutinger7319]

the only thing that surprised me, was that frank didn’t made his own potatoe chips. dips are all very delicious, i am sure about that.

[@prosperojimenez9612]

Great video like always, Frank should be my best friend

[@MatthiaGryffine]

It shocks me that Spinach & Artichoke Dip hasn't got a feature on 4 Levels yet

[@feelosophy1921]

Spinach and artichoke dip, it's what's for dinner 😋

[@zvuho]

for the hummus, not the can water, put only olive oil in the mixer, to make it softer and stick to the tongue and deliver the flavour.

[@JohnRNewAccountNumber3]

Ah Chef Frank finished building the new set and the camera equipment while carving the wood and firing the ceramic just in time for the vegetables and animals to grow

[@kantemirovskaya1lightninga30]

I hear you on the spinach artichoke dip for supper, I’ve done that as well lol I justify it healthiness

[@MerdaPura]

Been doing some pestle and mortar hummus for a while now, kinda digging it over processor

[@timlangenkamp9847]

Please provide links to the recipes on Epicurious.

[@user-ems-y3n]

Where can I find the actual recipes and amounts for these great dips?

[@sierra7202]

I wanted to know the same thing.

[@jarmandog413]

I would love a part 2 with muhammara.

[@evanbragin9620]

Chef 2024!!!❤

[@MC-yh9bw]

In the French Onion dip besides the cooked onion and vinegar, he's basically using the same ingredients as a packet with the powder and bullion.

[@Metoobie]

1st dip; age in the fridge covered or uncovered? Thanks Frank!

[@tianamarie989]

Ruffles is definitely the chip used for onion dip.

[@bp7494]

Add a pinch of cayenne to the onion dip. Delish

[@tracydanneo]

Looks delicious! 😊

[@larkspurrose3136]

I have that same food processor at my resturant ❤

[@azulsimmons1040]

I want a bacon and cheddar dip recipe now.

[@JessicaFernandez-m4v]

I trust chef frank with my life

[@GasStationKnives4Ever]

Making your own Tahini isn’t difficult either. I make a large batch and store it in mason jar in fridge.

[@paulvenn4447]

I see FP I click like

[@KingdomofEvania100]

I wish he did Buffalo Chicken Dip. That's my favorite dip

[@ericthompson3982]

Hi, Frank!

[@wehcd]

Making me hungry at 12.40am Frank!

[@FusionC6]

i see frank, i click

[@Pooja_Dubey]

Frank👏

[@casanova0191]

Can I freeze any of them? How would I go about doing that? How long does each recipe last in the fridge?

[@Cujo727]

No link to recipe?

[@ANACUISINE1]

Very interesting

[@misfit_wonderland]

With that Hummus I think Chef Frank made a dish without a single animal product for the very first time in his life ;) Also for my taste it shoudn't be swimming in oil. But I'm sure it's delicious!

[@chrissypena-leyendecker5263]

Yummo x 3!😍!

[@efg1311]

Add Worcestershire to any of these dips (especially the onion dip) and it will definitely make them better

[@JameskeckphotographyTXLA]

What are the proportions for the French onion dip?

[@suepreston4942]

Just drooling ❤🎉. Happy dayz

[@Beedee664]

Love 11:20

[@zlatag7260]

Can someone drop recipes (measurements) for all? Thank you!

[@dbe471]

You would be surprised how hard it is to find tahini at your regular neighborhood grocery store.

[@cryocum1583]

Try near peanut butter, top shelf. There is probably only one brand so one spot. Step back in case it’s not faced forward. (Tahini lover who works in a grocery store)

[@spicyhahaha3]

Would it be any different if I julienned the onions for the french onion or no?

[@angelsnyder6381]

I've seen so many people on here say to use dried chickpeas for hummus and not the canned ones.

[@AdQdw]

True, it take longer time and ofxurse taste better. SECRET TIP: add a cube or 2 of ice when u add the tahini in the mixer, as weird as it sound as different in texture and color it will make. PALESTINAIN WAY✌ .

[@charlotte-m5d]

Are they a famous chef? Try both and see which one you like.

[@SCJ5]

Chef Frank king of salt, always having control over it💅💅

[@carmenneumann9479]

I need to rewatch and count the "salt" adding.

[@jilliemc]

I don't care for hummus, but I would eat this!

[@Crosleyq]

People have a love-hate relationship with cumin? Yeah I love it, and hate the people that don't.

[@julianap661]

How do I find the recipes on the app

[@alibitar9103]

Pro tip add ice, that would make it super creamy

[@asc3998]

I wish amounts had been included.

[@chefethanguo9701]

You can, but great chefs use recipes as a guide rather than use it strictly.

[@alyssatheexcellent]

What if I don’t have a food processor? I mean I can buy one but I don’t need another thing cluttering up my cupboards or worse- my countertop. Is it worth it? Or can a blender or potato masher do it just as well- or close??

[@shantayfoster5566]

Any reasonable substitutes for mayonnaise for the egg intolerant?

[@FeralXethx]

In this instance? I'd guess sour cream, or maybe avocado and lemon juice. In general? - Yogurt, blended nuts/seeds (cashew, flax, sunflower, etc), aquafaba, plus the two above can be used as substitutes for eggs; amongst others.

[@misfit_wonderland]

Just use vegan mayonnaise. Hellmann's make the best! I swear. There is absolutely no single reason for eggs in mayonnaise anymore.

[@sweetpeanmolly]

It wouldn’t matter to me what subject you were covering when you upload a video! You could be demonstrating how to pull a paper towel sheet off the roll and I would watch it.

[@shogum]

Peeling the chickpeas after boiling makes the hummus much better - time consuming though....

[@jeanniebenega7032]

Im so sorry frank but i'll say this.. Everytime you said " add some salt ", for some reason i get the " add some protein " meme vibe ... I mean.. you know..😂

[@TBSxDRUMS]

I'd like to see videos about how to cook healthier dishes.

[@Demonarrows1]

Hummus is greek too

[@dianedarling9639]

Toasted pine nuts

[@Oklahomajewel1]

I need to know how much mayo... looks like a 8 oz cream cheese and maybe 1/2 cup Mayo? Is there a website with ingredients?

[@thepupmommy]

why do none of Chef Frank's videos never had the recipes

[@korhan-charlotte9171]

I’m making all three on my birthday. Everyone is welcome. 😂

[@grovers_paradise]

Can we get a chicken liver pate for part 2

[@tiaramelati7853]

i'm lost at Chef's blue eyes..

[@pulitz09]

👏👏👏

[@smal1393]

Just how many adds do I have to endure prior to watching a video? Not to mention the frequent adds during the video. Attention KZbin: Your competition is looking better and better.

[@jameshogan8168]

This video is Oliver Putnam's dream.

[@BrendaRigby-r6p]

Antwan Station

[@NMiller_]

Let's make homemade dips so you can control the ingredients, spice level etc. :a few moments later: Here's some store bought potato chips.

[@ZSC92]

Canned acidic artichokes? Trader Joes has frozen hearts in veg section.

[@txxexxdxx]

What are your favorite non-traditional dipping foods? We all know chips and raw vegetables, but what else do people like using?