Thank you dear we do the same way because we are from BATTICALOA. The Tamils cook the same wway my mother is from Batticaloa Bugher father is Sinhalise. I learnt Tamil & English. Thank you dear you are soo kind. The way you wished wild cook book child GOD BLESS YOU.👌👌👌👌❤❤❤🙏🙏🙏🌹🌷
Ane ow aunty I watched all ur podcast series.. plz do more❤❤
@myrnaberenger840711 ай бұрын
Thank you Anoma, your podcasts are so good and interesting. You give good advice to us and the young ones too. You have good values in life and good experience. Thank you so very much, Anoma ❤❤❤
@mangalikasooriya986311 ай бұрын
Ane Anomi mama balan hetìye Hotham thiha neweai oyage lassana behai good luck
@saras-zl6qq11 ай бұрын
වතුර වෙනුවට පොල්කිරි දාලා හැදුවම තවත් රසයි.
@dharanimadugoda11 ай бұрын
Lovely rasam 😍 yes I absolutely love the podcasts ❤
@gangaarambegedara353211 ай бұрын
Thank you so much Anoma,longing to see this recipe.Could you please show us how to make Tom yum soup.
@IreshBuddika-x1r11 ай бұрын
ගොඩාක් ස්තුති ♥️♥️
@iranthiowitimulla429211 ай бұрын
I love y so much ,I saw at Thimvirigasyaya ,whoooo how nice y are
@mangalajayawardena838711 ай бұрын
Obathumiya kohenda ara silver colour podi wangediya gaththe please kiyanawada
@kanchanasen5511 ай бұрын
ඒක හදලම රස කියන්නම්කො..👌👌
@sandamalierupika490511 ай бұрын
Yes Anoma i listened your podcast .very interesting .thanks
@vindyananayakkara50715 ай бұрын
Niyamai miss. Mama ada hadannai hadanne. Asanipenda inne. 👍❤️🌹
@sugalachandarasekra217211 ай бұрын
රස දැනුනා මටත්.
@ishanimendis629111 ай бұрын
Thank you so much ❤❤❤❤
@KiaraJaleel-sx8rj11 ай бұрын
Hadanna one. Rasa patai. Thank you anoma anty. Pregnt aya nm perum kaym noda hadnna. Prgnt ayata perum kaym hoda na
@shanishania391711 ай бұрын
Thank you so much.hamadamat wage Adath watina video ekk . Ada mat hadanawa.. ❤❤❤❤💐