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In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos - that’s right, stuffed churros - in picturesque Coyoacán. Back in Chicago, Rick’s recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.
*EPISODE RECIPES*
Churros (or Churro Bites): www.rickbayles...
Mexican Hot Chocolate: www.rickbayles...
Mexican Chocolate Champurrado Ice Cream: www.rickbayles...
The official Mexico: One Plate at a Time cookbook: rickbayless.sh...