Episode 2 On Point Adventure Food with Justin Aust

Have you ever noticed that the kitchen is usually the focal point at social “get togethers”. Food, conversation and laughter are truly the best ingredients for a home cooked meal.
Justin and Sabrina Aust, of On Point Adventure Foods, understand this phenomenon all too well, and have shifted their favorite family recipes from the household kitchen to backcountry cooking.
Tune into this “meals on wheels” episode (if you’re listening to it while driving), while Aaron and Justin talk freeze dried meals, backcountry nutrition and the delectable option of On Point Adventure Foods versus big name freeze dried meal company’s.
Word of caution: you will be compelled to order the cheesecake by the end of the episode!
Be LIMBITLESS
"Adventure through discomfort is a life of uncommon experiences."
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[@AccessibleHunterPodcast]

As another Pa hunter, I agree that food can be overlooked on a big hunt. We spend so much time thinking about our hunting gear and food should definitely be a higher priority. Great podcast