Рет қаралды 25
A podcast episode all about good food and the kitchen dance. In this episode we discuss my food heritage, my travels and my recipe book, diet & food culture, how to cultivate the skill of cooking, meal prep & planning, my favourite cookbooks. It's a really broad intro to food as a homemaker in England, I could talk about food for such a long time, so there will be more detailed episodes on things like meal prepping and what I keep in my fridge.
This podcast as always, comes to you from the suburbs of the south of England. Hopefully you find this a fresh and realistic take on homemaking. My name is Alissa Evelyn, and I'm so happy to have had time to chat with you today.
Instagram:
/ theenglishhomemaker
Social Mentions:
5oclockapron
frenchfamilyfood
Ellen Fisher
Links to my blog posts:
Bircher Muesli Recipe: alissaevelyn.b...
Far Breton Recipe: alissaevelyn.b...
Weekly Meal Plan - Free Download : alissaevelyn.b...
Recommendations:
The Makanai on Netflix
Our Toaster: Dualit Classic 4 Slice NewGen (made in the UK and fully repairable)
Cookbooks:
Atsuko Ikeda's Japanese Kitchen
Tessa Kiros' Falling Cloudberries (& Apples for Jam)
Sophie Dahl's Miss Dahl's Voluptuous Delights
Jamie Oliver's 30 Minute Meals
Sarah Raven's Food for Friends and Family
Phillip Stephen Schulz' As American as Apple Pie
Olia Hercules' Summer Kitchens