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It's between the Elisa's estuary, in the Tejo, and the Rato's Island (Portugal) that the 22nd episode of Esporão & A Comida Portuguesa a Gostar dela Própria takes place. Tiago Emanuel Santos, grandson and great-grandson of 'fragateiros' (frigate crew), puts a little of his history in this typical recipe, the 'Caldeirada à Fragateira' (Frigate Fish Stew). Find out everything in the video.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc:
This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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Filmmaker: Tiago Pereira
Sound and Image: Tiago Pereira, Ap Silvestre
Translation: João André Abreu
Production: Sofia Matias, MPAGDP
Consultor: André Magalhães
Esporão: Catarina Santos, Nuno Pimenta, Afonso Sousa, António Roquette e Viviana Martins