Episode 3/4 "How to make professional French Crêpes"

[@hellopeople5600]

I just got a job I was trained today to make crepes and other stuff but the hardest thing for me was making a circle so I’m watching videos to learn

[@NatoshRenee]

I absolutely loved this video. I was curious how to professionally make a crepe. Your video was great and the technique easy to understand. Those swearing at you for more detail simply lack respect and manners. Thank you for helping me. I appreciate it and will try it out soon.

[@joanhosein3834]

How to make bagel

[@Justaguyiguess]

Yea

[@nadastankovic5245]

One of the best crepe videos I have seen. “Bravo Sir”. I grew up with making crepes but not as professional as yours. My late mom had crepe fillings that were so delicious like walnut spread, ricotta cheese, almond grounded with white egg not yolks and sugar cooked on the stove then rolled into crepes. That’s just a few recipes. I’m going to buy those professional tools you have one day. At moment and for years I just use a crepe pan and just flip over. My problem is adjusting the temperature on the stove. I like them a bit brown but not too dark. Also there is a technique at mixing the batter. Not too much otherwise the batter becomes chewy and not soft and pliable. About rude comments never mind and forget them. If the are able to do better the can come forth and demonstrate and talk at same time. You dear sir have a skill and nice personality. I’m going to be making these tomorrow for Easter Sunday. I hope they are thin like yours and taste good. Thanks for sharing and many blessings to you and your channel.❤️👏🙏

[@dennisvarnau8340]

Finally I found someone who states an actual temperature for the frying plate instead of Low, Medium or High. Just got our 16" Waring Cast Iron Crepe Maker yesterday and tried making my first Jian Bing. Ingredients were correct, and the taste was accurate, but my crepe shell was not very good. I had that batter too thick and did not let it sit more than a few minutes before using it (Tapioca, Millet and Mung Bean flour mix). Next time I'll put it in the refrigerator for a while. Plus I was looking at a better faster way to spread the batter and ran across the Krampouz batter spreader. If they have one for a 16" plate, I'm going to try that for faster smoother spreading. Good video!

[@fridajeremy6445]

100 likes.( showing temp.

[@ekierka134]

what temperaturedid he say?? i didnt hear anythinh about temeprature

[@ermining1]

@@ekierka134 hi Breton (where crepes and galettes come from, they're not french it's just another thing they appropriate for themselves) here with a chef background and very passionate about galettes and crepes. The temperature you want is 250 degrees Celsius. It needs to be "seized" when you put it on.

[@yanwalee2956]

I'm getting a summer job at a juice kiosk that also sells crêpes. This is so helpful. Thank you so much

[@sbaina1]

Perfect!! Thanks so much for the great explanation!!!! We just bought a crepes maker and had a hard time spreading the batter evenly and without ripping it. Now we got the theory...on with the practice! With far more confidence. Very entertaining too 😁 you‘re really cool!

[@bellamia9660]

Loved watching this my favourite part was the “crepes are very forgiving “ technique. Thank you so much I’m making crepes for me and my son now :-) very helpful

[@f.apollom.arenas3199]

Very instructive video. This made me return the cheap crepe maker I just bought. After watching this video, though I think I could make crepes following his instructions, they’ll never be done as easily and as well as he does it. It takes practice which I’ll never have because I don’t make crepes regularly and not with cheap home crepe making tools. I’ll still make them using my non-stick pans but will leave real and perfect crepe making to the professionals and their expensive tools.

[@jdimarti]

Thank you for being so informative. And charming.

[@emberkaur4420]

wow amazing, i purchased the crepe maker today, and this vedio is very helpful

[@pichayabuakhaow4731]

Very detailed!! Cool & professional!

[@Synch9256]

wow. Thanks Loic for a great video! Thanks to me watching this video last night, today I have purchased a crepe maker, I can't wait to start making them (they seem so much nicer on one of these rather than made in a pan), yumyum. All very helpful and delicious-looking, a great tutorial. And I love the little pancake holders too. Greetings from Australia.

[@rachelprescott7379]

Thank you for sharing your beautiful crepe technique with us!

[@ByzantiumCA]

Thank you for posting! I just got a crepe machine and learning this technique. He makes it seem so easy ... but it is harder than it looks. I hope I will get these professional results soon! LOL the first 2 attempts went to the dogs. Happy dogs! I am still working on getting the crepes round and even. Need to review the hand placement and technique. Great tutorial! Merci beaucoup!

[@helenplathe2709]

Very professional. EXCELLENT. With tutorial on how to be courteous also.

[@SomeoneVEVO]

Really considering starting a crepe food stand. Glad I found this video!

[@thevelotramp1]

This is exactly what I was looking for. Perfectly explained. Great attention to detail. Thank you!

[@Phillygoon79]

He left the other crepe to burn

[@glittergoldandglam]

You were such a joy to watch.

[@santacruzelmilagro820]

I love it!!!!!!! thank you for taking your time and show us

[@fridajeremy6445]

Pancake world tv thank u so much .showing step by step.much love.

[@DaveKarl]

8:43 - The crepe on the other pan magically disappeared? Superb video, really well explained.

[@Justaguyiguess]

Just saying if you want an actual time stamp make sure there are spaces next to the timestamp and don’t put the zero at the beginning

[@Justaguyiguess]

Sorry if that sounded rude

[@catherinebonnefoy9971]

Great video! Thank you. What is the temperature of the second burner? The first you mentioned was 230* but the second one, where you add your garnish, what temperature is that at? Thank you

[@nrCHI1989]

Great video. Helped me get better at using the spreader and not over greasing. Cheers!

[@TexasAce]

I never knew french people were so fun to watch! I love the clapping and happy days comments. You make me want to go to France! Very informative and entertaining video. Nice job!

[@southwestontario]

Thanks for the video. That was an excellent informative video!

[@dscott1699]

Great tutorial! Thanks for all the professional tips and mannerisms!

[@stepan.golovash]

Can't wait to see episode 4! Make 5,6,7,8,9,10... as well ))

[@poomoneygounden4274]

Love this tutorial, we'll done!!!

[@hopalongstudio]

Fantastic video and thanks for the great information! I'm so inspired to make savory crepes now! Thanks for sharing your knowledge.

[@jksworld2914]

Thank you for the detailed step by step. So educational and helpful.

[@Apolo62]

Beautiful. Thanks!!! ❤🧡💛💚💙💜🤎🖤🤍

[@zahriemurtaj5907]

The best crepes chef I ever seen👍👍👍 thank you for giving me the chance to learn how to make the best crepes that hard waiting to cook them,,,,,!!!*

[@angiealanis8741]

Im surprised to see all the rude people that complain, if you dont like it, you are not forced to make it or watch it. But anyways, GREAT VIDEO, very professional, and you look like you are such a kind gentleman, forget all the rude people, 👍

[@lmoinon]

Hey Angela, many thanks for your kind words. I have stopped responding to the rude people posting here. I am honestly astonished at some of the comments. GUYS: LOTS OF PEOPLE FIND THIS VIDEO USEFUL: IF YOU ARE THAT CLEVER AND THINK YOU CAN'T LEARN ANYTHING ELSE, THEN WHY EXACTLY ARE YOU BROWSING KZbin IN THE FIRST PLACE..? Loic

[@nadastankovic5245]

Angie AyO I agree. I just posted above. It’s not surprising that some people comment negative. They are “Bullies”. Why they watch and then comment dirty mouthed is either they are unhappy in their life and easy to comment behind their keyboard or iPhone or iPad, no one sees them. I have been making crepes since nine years old. My batter I think is good but making them like this professionally I don’t even come close. My mother and her mother in the 50’s didn’t have these tools but wished they had probably and their crepes turned out pretty good. My youngest daughter is going to the UK and visiting France and she said she is going to eat crepes everyday from the street vendors. The make them there the best anywhere in the world.!!

[@TheHobofosho]

Rudeness aside my experience with french anything... Especially when it comes to language & food everyone loves to critique the other persons " wrong technique".

[@fa5615]

I like this, thank you Alfred

[@jahdalennie9908]

Merci Loïc ❤ that's awesome

[@milkyblendersmoothie1305]

hey thank you..Greeting from Hungary :-) Super Video !

[@goats4sale]

Good stuff, thanks. Bonus points for the Brad Sucks ear candy.

[@itsnotmeitsyou4582]

When you place it on the other burner or pan how hot is that one? Is it at the same temperature? Won’t it continue to cook while you garnish and burn?

[@michelles7135]

loved this, very entertaining and well explained

[@goodmood3]

Thanks alot,this was a good demonstration. I still have some questions though. 1.When selling from a cart (or bike,cart)how do you keep the batter fresh? Does the food regulations permit you to keep buckets of crepe with you or do you need to prove what youve got. I planning on getting a bike cart so i will be making the batter at home and want to bring it with me. I cant go mxing it there on the spot. 2. Can those plastic sugar holders be bought at the pancake house site? 3.How do crepe makers keep the nutella so drippy? Original nutella is much more thick. Thanks again,greetings:)

[@Mshodeinde]

Hey how did your your business venture go?? I am going start my own crepe kart very soon, and just getting everything in place.

[@joshneville8254]

This was very helpful thank you

[@gloriaduarte5093]

Thank you so much For This information!!Gad bless you!🙌🕊✨

[@mhwp3286]

Great video. Excellent tutorial. Nice.

[@sylviawilliams4640]

Awesome. You're the best.

[@WaitingForStorm]

literally perfect

[@vgvlogs4182]

What a fantastic teaching video

[@P.StephenHanley]

Always looks easy when its done by an expert

[@scottb3547]

This was very informative thank you.

[@ozgur1yilmaz]

Hi thank u so much this video is very proffessonnel and helpful

[@yoloswaggins1579]

I've been looking for a video like this for a while. When he pulled out the grease can thingy, I knew it was legit, cause that's what crepe makers use.

[@M.Phancy]

Hi!!!! Thank you so much for this!!!! Keep posting

[@panchovillaxx7]

awesome video,full of ideas,thank you.

[@annaheya2109]

amazing tutorial! Recently opened up a cafe this is useful

[@kastlealbion8039]

Would be nice to get the recipe of the crape. It is the essential part to make crapes on the iron.

[@dantze]

Thank you sir for the tutorial

[@bebekedrubio8437]

Its the best❤❤❤

[@marykayfelton8017]

Can you share a link please to purchase the crepe maker you’re using?

[@georgigeorgiev6479]

Very well explained. Thank you!

[@sanjana786]

Love his accent. Absolutely amazing! :-)

[@christinafalla5762]

Zaara Hayyat are u kidding me 😂😂😂

[@Emontop1]

Wow..... Make me hungry. Thank you so much. I will check the website.

[@ximeunneo]

Hey Loic, this is an amazing video, congratulations!! excellent attitude and techniques, I really enjoyed it, best of luck always.

[@sandiapillay9691]

Love it!

[@matthewequalizer2190]

What else u love 🤔😛

[@DetroitKido]

They look so good , love the video 👍

[@RezellRezell]

Do you have the recipe for the batter?

[@kayealexeryuson2760]

Very nice video. I have a crepe maker but doesn't have a greaser pad.

[@michaeldavis4746]

Wonderful video! Thank you!

[@quadkidsvlogs1187]

If you watch, at 8:46 the 2nd crêpe is there and by 8:49 its gone.

[@romainsaasouh]

Is it okay to use a large pan for professional purposes instead of putting the crepe directly on the grill? Because i find it easier to get a circle in the pan. Thank you for your nice videos.

[@vincemattam2331]

Where can i buy that grease spreader or pad? How much are they?

[@kollias1]

The metal spatula doesn't hurt the surface?

[@praxl]

What brand is your crepe maker?

[@Plasmatique]

ep 3/4...still waiting on 4/4 but I doubt it will come :)

[@AbzVlogz]

Thank you so much for this. May I know what kind of oil you used to spread on to that pan? thanks

[@xneso5412]

didn't know that Justin Timberlake knows how to cook...

[@andrewadams2188]

I didn't know he was French

[@dougg7719]

@Tasty_xperiences Instagram I had to think about that too!!!

[@Isagea7]

@Isaias Chavarria did u know that ur a moody Margret

[@mazzywinters8133]

Doesn't even look close to him

[@heavendenies8881]

@@andrewadams2188 Justin Lacaubois.

[@davidsh5835]

what is the online website to buy the crepe holder and little cone? thanks

[@warriorsportsuk]

Please can you tell me the size of the spreader you used?

[@sisilolli-pop2545]

i saw you videos of crepe... i brought a crepe machine but i dont know how to use the stick... can you help me plz

[@peterislin5632]

just a quick question: how can you use the same felt pad for 3 years, mine doesn't stay in the holder after 4 uses/washes - falls out, i've got some spare ones which are thinner and doing a bit better but still don't work as you described... is there any other trick?

[@julieanne89]

What crepe makers brand are these please

[@martingardner2582]

Great video. Thanks a bunch.

[@travelwithandrew1991]

What does the circle thing called where He cooks the crepe?

[@botsiev]

Thanks for video, that's was exactly what I need.

[@olmevalla]

where did you get those small plastic cones you put to stop leaking lemonade? What is tthe industrial name for it to find in Alibaba?

[@hamodishakkour412]

Do u add some oil before putting crepe?

[@lizlaverde2658]

Excellent teacher😜thanks

[@jellybi48]

so what is the voltage on that crepe machine

[@xenomorphelv426]

+Hannah Pham 230v

[@عبداللهالمطلق-ح4ص]

تسلم يدينك شرح في منتهى الروعه كفيت ووفيت لكن المشكله ماعندنا وكيل لكرامبوز لذلك نطلب من موقع الشركه بفرنسا

[@bobbyburns9829]

Hi great stuff, hey what is the brand name and model of those griddles? Thank you

[@skippylearn]

thanks so much...I wish I could of found your video before purchasing a crepe maker.

[@itsnotmeitsyou4582]

Where does one gets those burners? What size is this? I would like to sell crepes!

[@BisanS35]

Merci Loic!!!!

[@beehippie]

How is it that in one shot your 2nd crepe is on the griddle and in another it's empty!!

[@teacherburton3559]

Thank you 😊

[@hawkeye5332]

what is the spreader soaking in

[@rachelprescott7379]

Hawkeye water

[@evenball3447]

Is the other griddle off?

[@graceandmarvellouswonders6249]

Excellent thank you

[@saramelis1097]

I missed which temperature he uses to cook the crêpes. Anyone knows it?

[@DJ-LEX]

très bien fait!

[@bbdfms]

Hello, we live in Mauritius and would like to order a couple of Crepe makers. Which website does the ordering online. Also, which is a better solution, gas or electric crepe maker? I think it is called Griddle.

[@salutvictor4772]

MERCI beaucoup pour le film....