Episode 45 - Khari Marghi Papeta No Rus

[@shad6519]

Good recipe. Thanks 🙏

[@meenakshisolanki5304]

Thank you very nice 👍 😊

[@suekumar1077]

ABSOLUTELY DELICIOUS DISH.THANK YOU

[@behrampalamkote]

Thanks for liking

[@mahrukhcama955]

Delicious food 😊

[@parismenz]

Delicious and authentic 👍

[@behrampalamkote]

Thanks a lot!

[@dinazwadia1487]

Thank you for the easy to follow recipe which was absolutely delicious too. Will be looking for more easy recipes from you!

[@behrampalamkote]

Thank you for watching my videos and for following my channel.

[@zareenthomas3060]

Will definitely try. Please do share rus chawal ni recipe. Thanks

[@behrampalamkote]

Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on ‭[phone]‬. Thank you for watching my videos and for following my channel.

[@putlip9395]

I just discovered your channel. Its a pleasure to watch you cook.

[@behrampalamkote]

Thank you for watching my videos and for following my channel.

[@behrozebachana9554]

Very nice. Something we make often. Thank you.

[@behrampalamkote]

Thank you for watching my videos and for following my channel.

[@deepakchandorkar2310]

I tried your recipe. It was lovely. Thank you Behram.

[@behrampalamkote]

My pleasure 😊. Thank you for watching my videos and for following my channel.

[@sheeminmerchant4548]

My favorite dish....😋🙏🏻

[@behrampalamkote]

Enjoy!!

[@rohintonbatiwala6731]

Please print one recepie book of ur Parsi dishes including saviours & sweet dishes as we like all ur Parsi dishes. Please think over it.

[@behrampalamkote]

I have thought about writing a recipe book many times but never got around doing it. With all my projects lined up I really lack the time. Hopefully I will get time to do this someday. Thank you for watching my videos and for following my channel.

[@gulshanmunshi9203]

Dear Behram, First of all your chicken ras looks delicious. Very good recipe. I also liked the non stick cooking spoon you are using and the lid with holes. Can you plase advise me where I can buy this in Bombay. I am in London and we have very limited indian cooking utensils.

[@shiraz11]

Great! Simple and delicious with fried papad and lime. U forgot to mention " Chicken", in the Ingredients' listed.

[@behrampalamkote]

Yes, you are right! Thank you for bringing this to my attention. I will have this changed immediately. Thank you for watching my videos and your continued support!

[@niluferitalia4331]

Behramji, Thankyou for sharing lovely Merghi na Rus my grandkids r all fond of rus chawal. Sir my only request in d video background music is too loud can't u make it bit low volume so that we can hear clearly what instructions u give.

[@behrampalamkote]

Okay sure, I will lower the volume of the music. Thank you for your feedback and for watching my videos.

[@niluferitalia4331]

@@behrampalamkote thankyou for ur prompt reply.

[@silloosidhva5060]

Why does my lagan nl sev become soft,? Where did I go wrong? Can u guide me please. Thank u

[@behrampalamkote]

Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on ‭[phone]‬. Thank you for watching my videos and for following my channel.

[@mahrukhcama955]

Just discovered your channel 😊