Episode 58: Sarawak Laksa 砂拉越叻沙 / Homemade Sarawak Laksa Paste 自制砂拉越叻沙酱

[@lianglu5217]

One of the most complicated dishes in the world, and it’s my favourite food always. Great job on the video, I enjoyed watching it! Liang from Tabuan Jaya living in London.

[@ahchanskitchen282]

Thank you for the support 🤗🙏

[@ladyjoon1982]

Thanks for the laksa paste recipe, can you show us how to make the sambal belacan too.. thanks

[@ahchanskitchen282]

@@ladyjoon1982 you can check out episode 57

[@nicodamus4095]

Thank you brother..toturial yg penuh dgn kasih sayang..mengajar dgn ikhlas..God bless u bro..🙏🙏😊😊

[@ahchanskitchen282]

Welcome 😊. Happy cooking 😊

[@Angefluff]

你的影片剪辑到很细心哦! 每个步骤都很明确的去表达。虽然是还没尝试你的 Recipe 但是觉得你很真诚的去分享! 这很棒! 感恩! 🙏☺

[@ahchanskitchen282]

谢谢支持🙏

[@meifonh]

thank you for sharing laksa paste recipe. appreciate

[@ahchanskitchen282]

Welcome & thank you for your support 😊

[@timunbonik6883]

Thanks for sharing

[@ahchanskitchen282]

Welcome 😊 enjoy cooking 👍

[@siawtzeyung]

Omg........my favourite dish. So long I haven't try yet since MOC until now. I'm so hungry now.

[@ahchanskitchen282]

😊

[@nyiengpikimel1111]

Jom singgah di ruai kamekkzbin.info/www/bejne/l36cgI1votuCo6c tq2

[@somestranger2524]

good job! thank you so much for the recipe 🙏🙏🙏

[@ahchanskitchen282]

some stranger thanks for the support

[@benlafontaine969]

Hi! Is it OK if I substitute the Sarawak white pepper corns with regular white pepper corns? Will it give a close taste? Thank you for sharing how to make the Sarawak Laksa paste! 😃😃😋😋 Sending best regards from Montreal, Canada 🇨🇦

[@ahchanskitchen282]

Of course can 😊👍

[@benlafontaine969]

Cool! Thanks! 謝謝 🙏😊

[@ahchanskitchen282]

@@benlafontaine969 welcome 😊

[@feliciathedjakusuma2331]

Thank you so much for sharing this homemade laksa sarawak paste. How long this paste can last in the freezer?

[@ahchanskitchen282]

Keep refrigerated can last for 3-4 months, keep frozen can last for a year. Thank you for watching & happy cooking

[@feliciathedjakusuma2331]

Thank you so much for the feedback!! Gonna try this recipe. Stay healthy and God bless.

[@ahchanskitchen282]

@@feliciathedjakusuma2331 you are welcome . Thank you . You too 😊

[@ArtieArdee]

So sedap le. Good job

[@ahchanskitchen282]

Thank you for the support 😊

[@nyiengpikimel1111]

Jom singgah di ruai kamekkzbin.info/www/bejne/l36cgI1votuCo6c tq2

[@evonteoh2721]

Hi, can i replace whole nutmeg with ground nutmeg? If can how much in gram of ground nutmeg for this recipe please? Thank you.

[@ahchanskitchen282]

I have not tried that before. Perhaps you can try it out with 1/2 tsp. Let me know the result then 😊

[@awangnorisham6278]

u didnt explain how u make the sambal...

[@tsubaki115]

I tried the recipe but my paste couldnt get the dark colour like yours. . By the way how long can the paste last if i keep in fridge

[@ahchanskitchen282]

The paste have to tambah kicap hitam abit to get the color ya. Medium slow fire to tumis. 😊

[@tsubaki115]

@@ahchanskitchen282 roughly how long to tumis it because my paste not dry like yours or its okay if thick but dry like yours. I put some kicap hitam. But afraid putting the dark soy sauce will cause some bitter taste.

[@ahchanskitchen282]

@@tsubaki115 depends on how much ingredients you cook. Mine is about 45 minutes to 1 hour. Have to keep stirring ya.

[@tsubaki115]

@ahchanskitchen282 ok thanks

[@RayManLei]

赞 ！好耶 ！

[@ahchanskitchen282]

😊😊😊

[@stephaniec9320]

I am allergic to shrimp (prawn). Can I replace prawn with fish and get the same taste?

[@ahchanskitchen282]

You can replace with fish or chicken but the taste will be slightly different. Happy cooking 😊

[@hockshian5197]

May i know how to make the sambal? Tq.

[@ahchanskitchen282]

kzbin.info/www/bejne/oHKThK1oet2oacU check out this link 😊

[@hockshian5197]

Tqvm. Looking forward to try tmrw.

[@doremonkomeng5932]

Wht about the sambal.. can u share the resipi pls. Tq on advance

[@ahchanskitchen282]

Hi there , here the link. kzbin.info/www/bejne/oHKThK1oet2oacU. Happy cooking 🤗

[@drama1928]

Hi Ah Chan... I can't find candle nuts.... can I use macadamia nuts instead?

[@ahchanskitchen282]

Hi there ! Ya, can give it a try 👍😊

[@eudoralee7758]

adrian, eudora这里😅😅那个sambal酱怎么做

[@ahchanskitchen282]

kzbin.info/www/bejne/oHKThK1oet2oacU

[@shukyinbong1193]

请问这个叻沙酱 可以存放多久？是要放结冰吗？

[@ahchanskitchen282]

结冰可以放上大概六个月。放冰箱冷藏可以放一到两个月左右。

[@khenhui6831]

这个斤两能煮多少碗

[@ahchanskitchen282]

Khen Hui 1kg 大概可以煮 4-5 碗

[@khenhui6831]

谢谢

[@ahchanskitchen282]

不客气

[@teoivan8131]

汤匙的辣椒也是一样的酱料？

[@ahchanskitchen282]

不一样哦

[@ahchanskitchen282]

kzbin.info/www/bejne/oHKThK1oet2oacU