Episode 61: Let's Distill Some Mead! (Feat. Still It)

[@stephenclifford3971]

I'm hearing the whispering winds of a most excellent collab! 😁😁

[@Biedrik4]

One of my favorite episodes yet. I'd love to see more people who aren't exactly mead makers but still have a wealth of knowledge to share.

[@stevenstove6222]

Fantastic interview! Very interesting hearing Jesse's background and how Still it came into fruition.

[@jasondavis7408]

Great interview! Been watching Still It's content a lot lately and it's great to see him on your channel

[@juts89]

Around here the only stilling is off the books moonshine, so I always hear a lot about methanol. I have no idea how you determine when it is 'safe' to drink what is coming off a still. Is taste alone really enough?