Episode 78 - The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

[@Worud66]

Great presentation and very engaging. Well done, sir.

[@hematitehomestead9410]

Enjoyed this so much! Excellent presentation skills too!

[@matthewconnor5483]

Raised our first pigs last year. Made bacon and ham for the first time. It was so good. When you eat something you raised there is an appreciation for what it took to raise that animal.

[@rebeccaperrone6371]

This was just so, so good. That last question and answer just tied everything together in a nice package as an offering of thanks to God.

[@ellendavis9940]

Thank you for sharing your knowledge. Very poetic.

[@crunchycountrycatholic]

This was fantastic. Thank you for your insight. We have 2 acres between mine and my mom's property and we are planning to raise pigs next.

[@Jared-Brubaker]

Loved the pic In the opening at .3 seconds. Family. Bible. Cured meat hanging from the ceiling.

[@micahjobbins7041]

As an Orthodox Christian this resonates with me.

[@ragnavald_7985]

As a Germanic pagan, this also really resonates with me. Pork is essential to Our People, both racially and religiously.

[@juandiegomorales6058]

This is just fantastic

[@gowest5145]

I'm subbed but my notification for videos was totally turned off.

[@javaman8895]

Where do you get the prosciutto holder?