Episode 99 | Mauritian Red Lamington Cake | Gateau Jam Francis | Gato Carré rouge

[@adamburdt8794]

Thank you for putting measurements in American terms as well! I know we can be stubborn but we appreciate it when you take that extra step

[@SM-gh6nt]

Made it ytday. Came out really good. So proud of myself. Sent a piece to my sisters. They thought it was shop bought. Thank you

[@sherinamoorghen7369]

Which brand of butter did you use plz?

[@arunaramsorrun7627]

Yummy recipe n THANKS🙏🙏 Can z cake b baked in a microwave...

[@farmidahrajeedawa2853]

Assalamualaikum..hope you r fine?..well thank you for this nice recipe..will definitely try it soon..I have a small question for you..to make whipped cream,which fresh cream to use?..is it 'creme fraîche'?..

[@dams2101]

A detail how much degree for 45mins...and self raising is obligatory?

[@vinaramdin2726]

Thank you so much 😊

[@rosehuit7074]

Bonjour. Et si on a pas de ce farine autoelevant ?? Combien de levure chimique ?

[@bibiali1308]

Is the jello crystal same as regular jello?

[@sheetalsheetal9894]

Thanks to share,

[@emerald0852]

Hi. Do you have the recipe for chemin de fer cake Mauritian pastry?

[@sonny4569]

Did you use melted butter?

[@Qayiii]

Hello. Instead of using strawberry Jelly Crystals, is there another flavour of Jelly Crystals which is green in colour? Unfortunately, I didn't see any green colour Jelly Crystals at Spar. Because I am planning to do it green. Thanks.

[@shaheensarah7195]

For how many servings is this recipe please ?

[@nigarhusain8651]

What is the shelf life of this cake, can we freeze it. Thank you

[@ceciliaqwakumbana8936]

Really looks easy to make. Thanks

[@kusamlata711]

Plz egg ka substitute bta do

[@smitahoney4398]

wow it's my favorite cakes thk

[@Path_of_Allah621]

what is strawberry jelly crystal? and in how many degrees should we bake the cake?

[@RUS-dv5sm]

Lamousse flavour fraise (strawberry flavoured jelly) which is available in supermarket (you can get different flavour like vanilla, strawberry, amande, etc. Bake the cake at 200 degrees celsius

[@anngopal8586]

Lovely looking lamintons

[@yusufnaz4911]

sameerha yu6 uu jj hun h yhuuuy yu r 4t y try y t

[@roobeenanazroo661]

Size of mould please

[@nuzhahahsang6984]

Done it and it become great thnks for the recipe❤

[@CuisineMauritian]

❤️❤️

[@MNROSE-sd3oq]

Thanks a lot.

[@bm6200]

Coucou ILE Maurice mo pays paradisiaque. Milles Merci mo gâteaux préférer de mon enfance. À bientôt 🙏💯🙏

[@conceptionchepa9837]

Pays bien loin avec bocou souvenirs

[@shreyamarimootoo7506]

it is very savoury but the I think you forget to put a layer of Jam between the cake😋

[@epilicious_mauritius]

Tried it It turns out to be so perfect... ✌✌✌

[@BiBi-eh8mj]

j'en ai manger étant enfant,trop bon.😋😋😋

[@rosedookie2760]

Hi new to your channel, delicious looking cake and easy to make. Thank you for sharing

[@cookingandvloggingIreland]

Can u pls make dal pita recipe. Thanks

[@veshmahlalwah334]

in trinidad we call it madaline just in cupcake form

[@maudhurnadine323]

Oh my gosh ! Really luv ur recipes 💕💕💕

[@Sukira69]

just delightful

[@amelch8355]

Vous êtes le meilleur

[@ساززندگی-ط6م]

Very good 😋😍

[@SheenMB11]

Just love your channel continue please love our mauritian food!😘

[@CuisineMauritian]

Thank you ❤️

[@Soraya4U]

I've never heard of this, I'm so excited to try it!!! 😍

[@yeshua8892]

Hello ☺ Unsalted butter est que c'est mantegue ???

[@zahrachannel2343]

ken God's child non c beurre sans sel

[@mearat.btsthepiedpiper.3250]

Carreaux sirop 😍

[@yada3160]

Very good job

[@ummshahada5238]

Did u melt the butter for the cake batter???

[@saizeenvariava6800]

Why isn't there baking powder or baking soda?

[@brunolouis254]

because he used self rising flour.. if u want to do self rising flour homemade just use 1cup flour 1/2teaspoon baking powder and 1/2 teaspoon salt mix well thats all..

[@raabia2258]

yummy my childhood cake souvenir 👍👍😍😍😍

[@nishmi22]

Any ingredient...to replace the egg.

[@CuisineMauritian]

Both yogurt and buttermilk are good substitutes for eggs.

[@nishmi22]

@@CuisineMauritian thank you. How much yogurt plz?

[@CuisineMauritian]

1 small pot of 125g.

[@zaykaqueen7053]

Wow awesome 🥰🥰💟 new friend

[@zaringookhul496]

thanks for the recipie dear 😘

[@mommyanddaughtershow3065]

👌

[@marmarorbit5644]

woooooooooooooooooow

[@asifajeeawody4327]

duchess sa??

[@meesay1]

thank you very much for posting this video :)

[@alsam6676]

yummy😍😍😍😍😋😋😋😋😋

[@mahezabinsuba1310]

👌👌👍👍

[@mashakhalfan5836]

Thank u for this recipe I love it so nice much pls always send me more recipe in my email they help me a lot u a e best