Episodes 213 | Zasar Legumes | Mauritian Vegetable pickles | Cuisine Mauritian |

[@EasyRecipes22]

Looks sooo delicious 😍❤

[@CuisineMauritian]

Thank you 😊

[@Progress_Not_Perfection]

@@CuisineMauritian Hello! Kindly please let me know how to crush the mustard seeds. In a blender? Do i have to add water for it to crush?

[@CuisineMauritian]

@Progress_Not_Perfection Hello, Here’s some tips on using mustard seeds! Here are a few ways to go about it: Blending with Water and Garlic: You can blend mustard seeds with a bit of water and garlic to make a paste. Dry Blending: Or, you can dry blend them in a blender for a different texture. Buying Pre-Crushed Seeds: If you’re in a hurry, you can also buy dried crushed mustard seeds from the supermarket. Hope this helps ☺️

[@Progress_Not_Perfection]

​@@CuisineMauritian It worked! 😃 I followed your advice and blended the mustard seeds along with the garlic, a tbsp of vinegar & couple of tbsp of oil. The pickle tastes soo good! 😋 Thanks! I'm grateful to you for taking the time to help a random stranger on the net. And to show my gratitude I'm sharing with you one of my favourite pasta sauce recipe: Avocado pesto kzbin.info/www/bejne/q6uTi6CFprZ1fZosi=sCLysAleYoYrZ2Gf I'm sure you'll enjoy it as much as I'm enjoying your zasar légumes recipe!

[@chyjoy3483]

Exactly how I make mine, minus the red chillies

[@CuisineMauritian]

We like it spicier ❤️☺️.

[@lacathaucoin]

Hi ! No ginger in this recipe ? Bonjour, pas de gingembre dans cette recette ?

[@CuisineMauritian]

Hello, We don’t use ginger in our recipe 😊.

[@lacathaucoin]

@@CuisineMauritian thank you !