Eriksen Rollers

The chocolate articles are formed between the two Eriksen rollers cooled down to a temperature between -15° and -25°C. This gives you a uniform and cooled precision, resulting in a perfectly shaped final product with a fine gloss, break and consistency.

[@PIAK_08]

I would like to purchase this rollers. can you please guide me the link. thank you.

[@qasemarjmand9212]

Hi. I need one.. Qasem from iran

[@dellaniradiaz6322]

Estoy interesada en esos rodillos me puede mandar la dirección por fav