It isn't true that its only for lamay. It is served on special occasions. That's his own perception. Sinanta used to be served in schools because it is a heavy meal.
@NolymarCaranguian2 ай бұрын
But when we are talking about tradition, it is served in lamay.
@bujingdayag30102 ай бұрын
Also served during family gatherings and not just during funerals. "Merienda sena" as we call it in the ibanag & itawes part of cagayan. Thanks for featuring one of my favorite comfort foods. Ginolpem ngana yik!
@patchgabzea2 ай бұрын
Singngo! 😄
@violetaramos58622 ай бұрын
Wow! Sinanta with a twist😊 can't wait to try your recipe sir erwan. Thank for featuring our very own pansit batil patung and sinanta❤
@edr.26422 ай бұрын
My hometown province Cagayan❤️ haven’t been back there for 11years.
@KuyaCraig2 ай бұрын
Yessss I’ve had these dishes growing up in the huge ilocano community of Oahu, Hawaii. Nostalgic for me and my mouth and taste buds can taste what you’re eating!!! Mangan Kayo!
@featrmedia2 ай бұрын
So good!
@DeeGeeJr2 ай бұрын
I love you Erwan and namiss kita. Sana magkaroon ka ng show like this sa ABS CBN
@annecanapi41063 ай бұрын
Thankyou sir Erwan. From Tuguegarao city po ❤
@featrmedia3 ай бұрын
❤❤❤
@JesterLauigan2 ай бұрын
Glad to visit our place sir erwan... Watching here in KSA...
@mellowssem35352 ай бұрын
One of my favorite episodes 👏 amazing to see how people there still managed to preserve their traditional way of living ❤
@brutalnoodles2 ай бұрын
Mas marami pa ang pancitan sa Tuguegarao kesa sa eskwela, simbahan at ospital combined. And we pronounce it as "Pansih" and its true, we eat this as breakfast, lunch, merienda and dinner. Best to eat it after your drinking session.
@mariavictoriaamurao68362 ай бұрын
Right..ibanags call it Pansih. Singngo na pansih cagayan. (Delicious cagayan pancit).
@crissafaith072 ай бұрын
My province is in Cagayan Valley, but I haven't seen this restaurant or tried Sinanta before. Thank you Erwan for this. Ingat sa byahe!😭❤
@jameskoala45152 ай бұрын
Hi Erwan, glad to see you remake sinanta. It is usually served when someone dies because it's very affordable to make. During my community immersion as a Nursing student, I've seen a community of women gather to make and roll the miki and cook the sinanta for a night of "lamay". While most Cagayanos still cook it at home, on a cold and rainy/ typhoon weather, reminiscent of our rural childhood days. By the way, we use river clams (bennek in ilocano, tulya in tagalog) and/or chicken meat instead or pork and patola for the veg. :)
@dailydaddyadventures58392 ай бұрын
adobo!!!
@xing_xoxo62052 ай бұрын
I was born and grew up in Cagayan but surprisingly never heard of Sinanta hehe At first sight, I thought it was an upgraded version of miki niladdit but apparently not. Hope if you do get to visit Cagayan, you go up north in Aparri and taste the miki niladdit that I am talking about and some other cuisines that you might not know of. Thank you Erwan for introducing our cuisine.
@lisettecabauatan71632 ай бұрын
I'm glad you’re down in Cagayan! It’s been my favourite food, “Sinanta” since childhood. My father used to cook it on occasions, birthday graduation etc!
@johndanielvillanueva86043 ай бұрын
I'm coming home this weekend. I need to go to this place Lokal! Sinanta is one of those healthier choices for morning recess in elementary. I've never really had that dish outside of my elementary days. I'm glad you featured this very random dish!
@featrmedia2 ай бұрын
Have fun!
@norevicmaghinay6522Ай бұрын
For food content I always relied on featr to showcase the diverse Filipino food and other international cuisines as well.its a variety of cuisine put into one platform that equally exciting to watch and palatable to try.looking forward to more of this contents featr❤
@patchgabzea2 ай бұрын
I remember tagging along with my Lola during the 70s going to padasal, binyag. Sinanta is served with puto or bread. I also had it on my 5th birthday with my neighborhood playmates.
@beegeebad31932 ай бұрын
Tip: When looking for pancit batil patong in Tuguegarao, the uglier the place the better and more authentic the pancit is. Sinanta is special because its rare to find.
@patchgabzea2 ай бұрын
So true! With all those sweaty faces, 😂.
@melodyaddun5992 ай бұрын
Agree! 💯💯💯
@floramae68862 ай бұрын
Yuummm silent followers here kuya erwan i loved everything your documentation about philippines food..
@featrmedia2 ай бұрын
More to come!
@maverickjudd2 ай бұрын
Thank you Erwan and team. This just goes to show how little I know of my country. I have been to Tuguegarao a number of times and have eaten Pancit patung batil patung always but this is the first time I have heard of Sinanta. Such an interesting use of food to show the culture of the place. This is why Featr is one of my favorite locally produced content creator. Its really similar to chicken sotanghon and yet some difference as well. Made me think of what foods do we eat during funerals. It's a blur really having buried both of my parents. My dad when I was in highschool, my mom a year before covid hit. In both instances I can't recall what we ate or served people who came. It's funny how I can recall more the rice and soup that I see served in kdrama funeral scenes rather than the funerals that I attended in real life. I mostly remember the coffee, tea and that tub of crackers/cookies, some bread. Was there even lugaw or sotanghon served. I do remember dropping by a restaurant or a 7-11 before going home. Such an interesting video.
@ayrasanmiguel93633 ай бұрын
THANK YOU SO MUCH FOR THIS FEATR! I LOVE THE FOOD SERIES! ❤🎉😮😮😮 KEEP IT UP! YOU GUYS ARE AWESOME!!!
@featrmedia3 ай бұрын
You're the best!
@JEMtertainment2 ай бұрын
Thanks for featuring our food from my hometown! 💙
@violetaramos58622 ай бұрын
Finally! Thank u sir erwan for coming to tuguegarao and trying our famous Pansit Batil Patong❤ and Sinanta❤ Godbless
@lorrainefayebassig122 ай бұрын
Thank you Idol Erwan and Team. From Cagayan Valley here. ❤️🥰😊
@RjayAreola2 ай бұрын
Hello Sir Erwan, kapapanuod kolang last week yung vlog about Kalinga then i was surprised kasi may vlog din pala kayo about sa aking province Cagayan Valley. Thank your featuring our Pansit batil patong Sir🙏
@11keziah2 ай бұрын
Yieeh! Welcome to my province! I loove sinanta growing up. 😋😋😋
@kapiatgatas2 ай бұрын
Those are delicious. I would make pancit using corn beef and chorizo. The idea of the dish I ate as a boy scout camping in Western Visayas 45 years ago. Sinanta is also good for hang over dish. Because of drift/drag net fishing in my home town? It destroyed the ocean floor. No more shells or clamps, that use to be plentiful during season. Growing up I often eat Misua with shrimp and clamps or Nylon shells. Then top with small dried fish "Balingon" or "Shreded Squid" or "Pinakas na Lokus". In the Visayas regions we don't name dishes out of the kitchen sink. It was made because of necessities. It was given some thought. Despite plenty of food and wasteful of food in the USA. I still cook noodles/misua/bihon with Ligo sardines. And my sisters will eat all of it, while I'm in my room eating pizza. 😀
@asyakahitsaan2 ай бұрын
I used to eat Sinanta when I studied in Tuguegarao. 🤤😋 Also try to go to Baggao, Cagayan where you can find many waterfalls and hotsprings. Try their food there like the siling di maanghang not spicy pepper) which oftentimes cooked as solong pinakbet, their garlic langgonisa which is another favorite of mine and their traditional bibingka topped with toasted balat ng kalamansi.
@MariaJose-ux3tl2 ай бұрын
I haven't heard about sinanta, and your vlog doesn't only introduce the dish but also the culture
@jessaarcenas2272 ай бұрын
Another mouthwatering episode💚💚 I will try to cook this one😊😊
@grantsor2 ай бұрын
I am so happy Sinanta gets the limelight it rightfully deserves ❤ Wish you could've tried other Batil Patongs as the toppings widely varies esp the carabeef heavy ones.
@featrmedia2 ай бұрын
Next time!
@felipeshayneannei.35872 ай бұрын
Interesting twist to Sinanta 🤤 You should try Binalay for dessert next time you come here in Cagayan 🤗
@mariavictoriaamurao68362 ай бұрын
Great presentation as always, EH!
@BusqueAj2 ай бұрын
Sinanta is close to our Abra Miki but in pork broth and without sotanghon. Topped with your preferred meat either chopped chicharon/bagnet, rurug or boiled pigs head, kalabkab or fried innards of pig, add fresh or boiled egg, spring onions and vinegar. Yum!
@miss.ria.b2 ай бұрын
thank you for featuring cagayan valley ❤
@arrowlhid2 ай бұрын
Sardinas at miki the best!
@dyocolatemint2 ай бұрын
Love this series
@francestanguilan27072 ай бұрын
Welcome erwan🎉. Here in tuguegarao city😊
@Microcosm221B8 күн бұрын
We even eat Sinanta with rice
@anapadilla71332 ай бұрын
Damn, that looks so good and just started my diet 😭
@themiddlepath86852 ай бұрын
From Apple Street here hahaha...welcome erwan
@lab_yoooo32082 ай бұрын
My crush ❤️
@AlysterJohnEstur2 ай бұрын
10/10
@riezlcristobal61592 ай бұрын
Sinanta usually serve in school on recess
@jaylordtalosig79252 ай бұрын
Thank Erwan! So Cute
@MaeSarahC2 ай бұрын
I wish you can visit too in bicol Catanduanes 😊❤
@chaisiangco97272 ай бұрын
sarap
@ayrasanmiguel93633 ай бұрын
EATING PANCIT BIHON WHILE WATCHING HEHE😂
@TenzClearsNRG2 ай бұрын
WOWWWWWWWWWWWWWWWWWWW
@analeemalabanan62802 ай бұрын
Love it❤
@frankiefernandez92253 ай бұрын
I’m dieing to try it 😂
@dreiiarevalo79182 ай бұрын
Sana ma feature din po yung DiDi's Pizza of Pampanga.
@rochelv.2 ай бұрын
yummm!
@evareyta52722 ай бұрын
❤❤❤
@khiya32982 ай бұрын
4:30 Cagayan, pag usapan natin ang sinanta!🫡😉
@frankiefernandez92253 ай бұрын
Looks delicious 😋
@featrmedia3 ай бұрын
It was!
@frankiefernandez92252 ай бұрын
@@featrmedia 👍🏽👍🏽👍🏽
@jongbasco2 ай бұрын
i remember eatibg this duribg holy week too. i guess the lord's death also merits cooking and eating sinanta
@marvincalibuso98632 ай бұрын
What kind of clam? The river clam is it possible
@kleancut21002 ай бұрын
Maybe I'll cook the noodles from a portioned part of the broth to absorb flavour into the noodles. Then drain, and add it back to the main broth :)
@SHINGHA2 ай бұрын
😋😋🥰🥰🥰
@lucyintheskywithdi4monds12 күн бұрын
My tuge friends take their pansit seriously and they will most likely have strong opinions about some facts presented in this video. I do know that sinanta was born out of the necessity to serve something in lamay so it is just a basic noodle soup so as to stretch the serving to a lot of visitors.
@watch3r92 ай бұрын
whats hibi hibe?
@DimasFajar-ns4vb2 ай бұрын
use pork as fruit or vegetables plant fertilizer
@deadmanwade88Ай бұрын
May wedding ring pa sya dito. Pero don sa humba vid wala na
@wall-e99622 ай бұрын
Sinantak “is only served of May lamay” is grossly incorrect. It is also a snack in school. As street food. Or weekend afternoon snack on a rainy day. Experience lang niya yan.
@waduhek75062 ай бұрын
Before pa sineserve sa school for snack yan nung unang panahon po yan ang sineserve tuwing may lamay. Usually bnbgay sa mga bsita
@Iccarose2 ай бұрын
Sinanta or Sinantak?
@ayusinnyu2 ай бұрын
Wow what a dish, it will be probably worth 1500 php 😂
@davenicolas17702 ай бұрын
*Sinantak
@ram27062 ай бұрын
*Erwan = Abnornal*
@Silv3rf0xx_2 ай бұрын
Walang maxadong lokal sa pumupunta jan. May mas masarap na pansit malapit jan. diretso ka lang ng 2 kanto tapos kanan. Diretso hanggang dulo tapos kanan ulet. Yun na..
@Vicmar-zq1fs2 ай бұрын
Where did mr Lim got the info that sinanta is only served during wakes?That’s not even close to the truth…hahaha…maybe it is only their family who does that…Sinanta is served just like any other noodle soup in no particular occassion.Sinanta as far as i could remember is usually served during bdays & other related family bondings.It is also excellent toserve particularly during cold and rainy seasons…
@sulingfloresca98522 ай бұрын
THUMBS-UP FEATR #CHEFERWAN 🫰😍 YES WHY NOT FEATURE YOUR SAME SHOW IN ABS CBN / GMA 👍🏻🫰