I've eaten them here in Canada a few times. They were always served with garlic butter and they are very tasty.
@khaelamensha36248 ай бұрын
I wish I can eat them, in France the traditional recipe is with butter garlic and parsley
@TemplarX28 ай бұрын
I'm interested in trying this one day as well as frog legs.
@nashcrowford1478 ай бұрын
So?
@julienstephan80278 ай бұрын
@@TemplarX2 What a excelent idea !!!......
@KonradvonHotzendorf8 ай бұрын
That's how we🇿🇦 commonly serve them too Pretty much available everywhere If the Price is right they are tasty
@jamesc85638 ай бұрын
I tried escargot at a café in Paris a few blocks away from the Eiffel Tower. Enough butter, garlic, white wine, and herbs and anything will be delicious, but the snails do have their own delicate and pleasant flavor that still comes through. Kind of like a milder mussel with a little bit of mild mushroom. Nothing strong, but without being bland either. The texture was good as well. I can definitely see why they’re popular in France, and kinda wonder why they never really took off elsewhere in the West.
@bocahdongo77698 ай бұрын
It's insanely common here in SEA And yes, tons of escargot imported from here
@pierren___8 ай бұрын
Antifrench propaganda aka anglosphere
@boredgamer78418 ай бұрын
Because it doesn't matter how much fanfare you give it, or how fancy-schmancy you serve and present it, a snail is a snail and not dignifying to eat. Snails and bugs and the like is what starving north koreans eat out of necessity, just to survive.
@pierren___8 ай бұрын
@@boredgamer7841 every food is disgusting, until you cook it well.
@boredgamer78418 ай бұрын
@@pierren___ You can tell yourself this lie all you want.
@selvingreen35859 ай бұрын
In India we have many adivasis (indigenous tribes) who cook dried snails and make food/daal out of it. I'd visited my Santhal side of family in far rural areas of Jharkhand, they gave me to try "Rokoi" i.e. small dried snails (shells not included), made into a daal-like dish. Believe me it was one of the tastiest things I'd ever eaten. You couldn't tell that the soup/daal-like thing had snails, because texture is rubbery, colour is deep green and shape is like miniature vertically crushed cans. Snails are available in rainy seasons and in rural areas, so folks catch, dry and sell them during that season. They're sold in rural markets "Hatia"s. I think they keep good for more than 1 year. When need for special occasion arises, only a few spoons of Rokoi a very good meal.
@DWFood8 ай бұрын
Very interesting. Thank you for sharing!
@GeorgeWashingtonLaserMusket8 ай бұрын
Sick, nasty, gross.
@Ccc473738 ай бұрын
Here in the North Eastern region of India, snails are eaten in many states(Assam, Nagaland, Manipur etc.). In Assam, the people of Bodo tribe has a very tasty recipe of snails cooked with black gram. Please make a video on various indigenous food of North East India. @DWFOOD
@luchewigg1688 ай бұрын
I’m gonna have nightmares about the snails in the mixer
@menon_ji49848 ай бұрын
Chattisgarh rural areas too. Infact many tribals eat it as delicacy
@latibass9 ай бұрын
Why not? They taste clean and delicious. I eat shellfish anyway, so I see no difference.
@Fullmoonhowl1019 ай бұрын
Are you on drugs? Snails are a thousand miles away from seafood they are totally different.
@void.reality9 ай бұрын
@@Fullmoonhowl101 Heard of sea snails? Clams, mussels, sea snails, land snails. They're all molluscs. Definitely not a thousands miles away when they're all part of the same phylum. And all delicious.
@arturotorres22819 ай бұрын
Oh, another one who thinks he's got a brain @@Fullmoonhowl101
@swordre58059 ай бұрын
@@void.realityand cricket are the land prawn 😂
@metaforcesaber9 ай бұрын
Except what he said was smart and he used science to prove his point. You just made up some analogy that he didn't say.
@Hin_Håle8 ай бұрын
I recently bought a piece of land in swedish Sörmland. There are so many snails there! As soon as I move there, I'm planning on harvesting a few times every autumn and having a feast. 😋
@justchillokay71388 ай бұрын
I have eaten plenty of them when I was little back in the Philippines, cooked in creamy coconut milk with garlic and chilli 😉 it was delicious!
@codfusilli58799 ай бұрын
In the Philippines we eat the Golden Apple Snail we call "Kuhol". Stewed in coconut milk, garlic, onion and spices.
@kenet719 ай бұрын
We eat pares! 🇵🇭
@inisipisTV9 ай бұрын
Tasty and spicy.😊
@__Hanasei__Levinus__8 ай бұрын
God now im hungry, PAHINGI!
@male20yearsold7 ай бұрын
oh again pretty similar language😂, in Indonesia it's caled just "Kol", so far as i know it can be found many in the rice fields,
@Jartisann6 ай бұрын
But isn't that water snail though? Thatt feels more like shell fish than snail in terms of perception 😅😂
@Alaskan-Armadillo9 ай бұрын
Of all things the first time I had escargot was in Berlin at a Prussian restaurant called Marjellchen. They tasted great! I loved them! They were like a grassy crustacean! The name for the act of eating snails falls underneath the category of science called entomophagy and has a long history in the America's dating back to pre-columbian times.
@СолнечныйПарус-р7щ8 ай бұрын
Maybe this process of eating is called malacophagy?? After all, mollusks are not insects.🧐😕
@JGB_Wentworth8 ай бұрын
That’s disgusting
@Alaskan-Armadillo6 ай бұрын
@@СолнечныйПарус-р7щ It's weird because they are mollusks yes but they fall under the category of entemophagy.
@Alaskan-Armadillo6 ай бұрын
@@JGB_Wentworth It's a pity you feel that way.
@varoonnone71599 ай бұрын
What I like about the snails, their gummy texture and the garlic butter. They go well so much
@T2MARA8 ай бұрын
I've always imagined that they would taste similar to shrimp but "gummy texture" doesn't sound appetizing to me. I'm not that adventurous so escargot, among other things, will have to remain a mystery for me.
@PermenBoba-dq3jb8 ай бұрын
@@T2MARAthe one i ate taste like a chicken + mushroom, it's mushy, earthy
@JGB_Wentworth8 ай бұрын
“Gummy texture” 🤮
@T2MARA8 ай бұрын
@@PermenBoba-dq3jb "Mushy " is still a no for me. I'm one of those people where texture matters. But, maybe I'll have to try just to say I did it....but just a nibble. 😆
@PermenBoba-dq3jb8 ай бұрын
@@T2MARA the one i ate always remind me of chicken that's too "juicy" that's it felt like undercooked but it's not chicken 😂 you should, i think you will get used it, just think of it as mushroom lmao
@seb0rn7398 ай бұрын
Once when I visited Paris, I wanted to try snails. I ordered a small portion so that if I didn't like it I wouldn't waste so much money (they are quite expensive at restaurants). I should have ordered a big portion because I loved it.
@NomenNescio999 ай бұрын
I live in Thailand, no one here would consider it the least bit strange to eat snails. Most cooked on BBQ without butter around here, although I prefer the Frenchy version with parsley butter and some salt.
@TeamCGS20059 ай бұрын
Well that goes without saying. Don't they eat rats in Thailand?
@richbrook1019 ай бұрын
@@TeamCGS2005 What does that have anything to do with which version of the snail dish being better?
@TeamCGS20059 ай бұрын
@@richbrook101 Hi Rich. I was just pointing out that from a nation that eats rat, it's not surprising that no one in Thailand would consider eating snails the least bit strange. That is all.
@ingridl32599 ай бұрын
Yea, was about to say, S.E Asian countries have so many different types and ways of eating snail's so it isn't at all odd to the region.
@magical119 ай бұрын
@@TeamCGS2005 I mean, Americans eat trash from restaurants like Mcdonalds. And yet won't eat a perfectly good snail, so who knows.
@anameglass16079 ай бұрын
Medieval french people consider snail and frog as fish, they eat those when they abstain from meat. Just like their ancestor, modern french just consider it as delicacy .
@varoonnone71599 ай бұрын
They also considered barnacle geese as fish and ate it for Lent
@anameglass16079 ай бұрын
And beaver. Ah human, using creativity to overcome strict rules.@@varoonnone7159
@inisipisTV9 ай бұрын
@@varoonnone7159- If they’re tasty, why not.😊
@sidoniemanyfoba16548 ай бұрын
We call them kongo meat in Cameroon, mostly in the littoral and surrounding regions. Out of their shell, thoroughly cleaned of the slime, boiled or grilled on a skewer, often heavily spiced. DELICIOUS 😋.
@santolify9 ай бұрын
Paired that with a crusty french bread and dry red wine... YUM!
@johnreynolds54079 ай бұрын
Delicious. People eat clams and oysters but are bothered by snails? Her's look marvelous.
@zitronentee9 ай бұрын
Because for some people, eating pests is weird
@theotheleo68309 ай бұрын
@@zitronentee But that's the best way to get rid of them.
@zitronentee9 ай бұрын
@@theotheleo6830 Undeniable. But most people are afraid that pests bring disease, just like most people don't eat rats.
@CampingforCool417 ай бұрын
Snails have cute faces and excrete slime which is why many people find it gross. I could probably try them chopped up into something else but it would be hard to eat whole.
@arifsetiawan90958 ай бұрын
I have never eaten garden snail before. However, here in Indonesia, some people ate freshwater snail. We called them "kraca" or "tutut". It's considered as a local delicacy and it's rare now.
@bobbymartin74558 ай бұрын
Maybe your gov should step up to help make conversation efforts
@bobbymartin74558 ай бұрын
They obviously are being driven to extinction
@arifsetiawan90958 ай бұрын
@@bobbymartin7455 nah, it's still there. Back in 90s or early 2000s, livestock such as chicken, goat, and beef were expensive so people looked for any substitution for meat. One of them was freshwater snail. It was so cheap. And now, economy condition is getting better and people can afford meat in their table (especially chicken). Freshwater snails are left behind. They're still there but rarely people caught and cooked them.
@skyworm80068 ай бұрын
@@arifsetiawan9095 I'm sure snails in France have the same origin, poverty food, but managed to become popular and would be more expensive than chicken.
@TheRealKlinky8 ай бұрын
Ive eaten them both in france & here in Zimbabwe - absolutely delicious with garlic butter❤👍
@debbrueggemann37629 ай бұрын
LOVE escargots! Make ‘em myself. When I lived in San Diego, I’d catch them in the wild and feed them corn meal for a few weeks. Delicious
@wyattchiordi51328 ай бұрын
You just would catch regular old snails? Any identification tips? What species would you go after
@Didibotts9 ай бұрын
I've been saying this since this channel had
@Mo-ys4yq9 ай бұрын
I’ve always loved escargot in any recipe. I’m vry hungry from then, now! France had the most variety of escargot recipes. I wish I lived there!
@DoraExploring-ls5vf8 ай бұрын
No body asked you.
@Olafsen20247 ай бұрын
@@DoraExploring-ls5vfwhat’s your problem?
@beadybaby8 ай бұрын
When I was a kid, my dad fished and shellfished. We learned too. We used to pick and eat periwinkles, which were like tiny escargot. We had to use a sewing pin to dig the meat out because they were so tiny. I've had escargot, which are similar but a lot bigger. We mostly fished and dug bigger shellfish but beggars can't be choosers!
@JonathanWrightZA8 ай бұрын
I've eaten the giant periwinkle/alikreukel before. Was not a fan 😅
@geradkavanagh82407 ай бұрын
Used to occasionally collect , cook and eat periwinkles. Tried snails a few times both restaurant and local migrant family cooked. I prefer periwinkles to snails because of the added saltiness and 'ocean' flavour. I'm from Australia
@Ninanotlina8 ай бұрын
Love escargot for its medicinal value. Really tasty with rich butter and garlic 😋
@rebeccavl978 ай бұрын
They are fantastic! I had them in France a few times.
@greenhat76188 ай бұрын
They are delicious, if you have the chance to have them at a place that prepares them properly definitely give it a try
@BxBxProductions8 ай бұрын
ew snails are bugs and no amount of cope will make it taste as good as cattle
@greenhat76188 ай бұрын
@@BxBxProductions they are completely different things and I’ve never said they are better than cattle, some people might not like it but I think a lot will so I’m just saying it’s worth a try
@BxBxProductions8 ай бұрын
@@greenhat7618 imagine paying $30 at a restaurant for 3 pieces of snail that's massive cope
@bocahdongo77698 ай бұрын
@@BxBxProductions at least in Asia you can pay it for.... 1-2$
@Luka11808 ай бұрын
@@BxBxProductionsWhite American spotted
@fuzzyechoes9 ай бұрын
Filipinos cook it in coconut milk. It's one of my favourite dishes, ginataang kuhol.
@RonualdoBatusin9 ай бұрын
Never tried that though, but maybe in some parts of the Philippines, but in Cebu haven’t seen anyone doing it. Would be interesting to try though.
@inisipisTV9 ай бұрын
@@RonualdoBatusin- It’s a staple on the buffet of Cabalen restaurants. Though they also tend to be seasonal.
@RonualdoBatusin9 ай бұрын
@@inisipisTV ohhh okay..cabalen is from pampanga right? Cabalens here in cebu dont have the snail dish or maybe I didn’t get to see it whenever i go there.
@davidlambert61718 ай бұрын
In the Philippines we also eat snails called Kuhol. It’s cooked with coconut milk with other vegetable and spices. We don’t use fork to eat it. We skewer it with a toothpick.
@MrAlexman38 ай бұрын
After seeing how they're prepared, I'm definitely going to try escargot 🐌
@timogul8 ай бұрын
I had some at Disney once, they were quite tasty. I don't know if they would be worth luxury prices on a regular basis, but they are good food.
@notsharingwithyoutube8 ай бұрын
I love Escargot. I live in the USA, and I've eaten it my whole life.
@willydihar24189 ай бұрын
Absolutely! Southeast Asians also have snail recipes; a little less elegant than the French but still something to try ;-)
@Lue_Jonin8 ай бұрын
I had garlic snails only once back in 1982 on Guam... Very tasty 👍 💘 🐌
@rocket919408 ай бұрын
As a french with few foreign friends, i'm always impress by the fact people abroad associate our cuisine with snails and baguette. Sure, snails are a part of our gastronomy but it's not even a fraction of what people eats, includings during festive meals. Foie Gras, Tourte, all sorts of broiled or grilled meats, bread (but not only baguette), pastries are far more representative.
@necrocene51838 ай бұрын
i thought mimes cant talk
@rocket919408 ай бұрын
@@necrocene5183 Nope but they can buttf*ck you
@carthkaras64498 ай бұрын
@@necrocene5183 99,99% of the french never saw a mime in their life
@necrocene51838 ай бұрын
its a joke... @@carthkaras6449
@saulchapnick15665 ай бұрын
I took French for six years during the 70s, saw a wonderful film on how they make escargot and made it on my bucket list to indulge in the dish when I visit France. That wasn’t until 1996. I ordered escargot and gagged as it was on the fork approaching my mouth. The thought of eating a snail was revolting. Took a pause, a deep breath and tried it again. Heavenly. Ordered it once in the United States. Did not taste the same. Was warned that snails in America did not taste the same. Have not ordered it since. The memories of the few times I had it in Paris will remain.
@rdvqc8 ай бұрын
Back in the 1970's there used to be a restaurant in Montreal in the lower levels of Place Ville Marie called l'Escargot that served 16 varieties. We still miss it!
@rahmansantuy8 ай бұрын
Yeah it's tasty. In Indonesia, we have "Tutut" basically snail from rice field. usually we make like a soup and then slurp the snail from the shell. Delicious!
@ramonserna80899 ай бұрын
I love snails with butter and garlic
@oasisofpassion9 ай бұрын
I try it many time,, its good taste, usualy restaurant offer snail with garlic , butter and parsley
@Hiyaaydi9 ай бұрын
We usually stew snails gathered from ricefields in coconut milk and yum!
@Dreamlgider8 ай бұрын
I tried them in in France last year, very tasty indeed.
@AtmoPrabowo-ew1mp7 ай бұрын
In Indonesia, we have "tutut" or keong....it's kinda similar to bekicot or escargo although not completely the same. Usually we make it into soup or satay 🤤🤤🤤
@bobmetcalfe96408 ай бұрын
I thought that they were like tiny bits of rubber soaked in garlic. I quite like garlic but I'm not keen on rubber.
@marioalday59668 ай бұрын
snails are eaten in every Mediterranean country. By the way, these giant shells you see on restaurants are purely ornamental, and sold separately. Actually the shells you buy at the supermarket are empty seashells while the snail that are served inside these shells are ground snails.
@faisalshahajat28729 ай бұрын
The farmer lady will be a very good teacher! Such adorable and soothing accent! ❤❤🎉 Merry is yours, christ is Us! 🙂🙂
@ericcriteser4001Ай бұрын
Wrapped in light filo dough and covered in a butter, garlic herb sauce is wonderful.
@rebeckyc14017 ай бұрын
I ordered escargot in a restaurant in Alsace region. The server asked if that’s what I wanted. I nodded yes. Few minutes later they came back out to ask if that’s what I wanted, yes. Half way through the chef pops a look at me to see if I’m eating…I was happily enjoying my escargot 😋
@friedapplepie18727 ай бұрын
I've never had French escargot but I grew up in Asia and we eat river/freshwater snails all the time. Yum!
@NoteAndroid7 ай бұрын
One of my "must" have in Paris is the scargot along with traditional mussels. Add a few pieces of baguette with butter. What a lunch/dinner~!
@turingalan46798 ай бұрын
In the Mediterranean it is common to eat snails, In tunisia we used to eat it in the Spring and it is the best tasting meat you can try but in recent years due to draught it is rare.
@joebenzz8 ай бұрын
What makes them "good" is what they put on it like the garlic butter, herbs etc... You can put the same kind of seasoning on steaks or even toasted bread and it will be phenomenal in the same way. I don't really understand why the snails are so popular as food while the tasty side of it isn't even the snail itself.
@shaunseah7578 ай бұрын
Texture
@ciello___83078 ай бұрын
Well, before food choices were abundant, snails were easy catch and they tasted pretty decent when cooked… i could see why they caught on
@zebax38148 ай бұрын
It used to be free food. In france I used to catch them with my grand parents. It was good but now having to pay more than beef to eat them seems strange
@rafasr08 ай бұрын
Like they said in the video. They were poor man's food. Now theyre exotic food, like Lobster and Sturgeon Eggs AKA caviar and the whole woow its delicious and a delicacy is just cope
@AlexiasPlaylist8 ай бұрын
If you had snails and don't enjoy them then that's more of a personal preference/opinion rather than snails just objectively being bad.
@TonyBMW9 ай бұрын
Absolutely would
@winterrising87389 ай бұрын
the snail or the hot farmer
@TonyBMW9 ай бұрын
@@winterrising8738 the snails 😂
@sylvievicenza1795 ай бұрын
I have 1 kg in my fridge and will cooked them this after noon. I bought them from a local " allevamento elicicolo" here in Northern Italy. They will be prepared with tomatoes and herbs.
@mathautist8 ай бұрын
Escargot, when prepped right, tastes like garlic buttery clams, but better!
@RayMak8 ай бұрын
They are so super delicious
@thetruthinknowledge85548 ай бұрын
I found they have a good sweet taste, one of my favorite foods of the world
@sgt_slobber.76288 ай бұрын
Escargots are Absolutely delicious!!!!! It tastes like the best mushrooms you ever had!!!!!🐌🐌🐌🤗🤗🤗
@STVG719 ай бұрын
While I've never had them, I envision them to be something like a steamed clam, oyster or mussel. I'd love the chance of trying them!
@bobbiz30859 ай бұрын
we eat them a lot in vietnam, yes they're similar to clam or mussel
@BillRalens8 ай бұрын
when I lived in Japan, they eat a variety of snails. My favorite one was brown with four legs and some of them had udders. The most expensive cuts were heavily marbled with fat and went well with a red wine. I was also fond of the brie and other cheeses they made from these snails.
@neilsolomon91499 ай бұрын
I’m Lebanese, I love France. ❤️
@MelvisVelour9 ай бұрын
When I was growing up in Beirut, my Grandmother would order these large wicker baskets full of snails that would sit in on a veranda for 3 days to allow the snails to excrete anything possibly nasty that they had eaten then she'd cook up some amazing dishes such as snails in a light tahini based sauce with enough toom to keep any vampire away. Such pleasant memories of a long ago time and place...
@ericlove73218 ай бұрын
Loved them when I was 8. Still love them.
@jayp89508 ай бұрын
Snails are also a local delicasy here in the Philippines. Usually in farm areas. They aint as grand as this though.
@madamcong15438 ай бұрын
she is pretty
@LordBrittish8 ай бұрын
Lobster also used to be considered “peasant food“. Heck, some people even fed prisoners potatoes before they knew they were nutritious. (when cooked?)
@yustianpratama6 ай бұрын
We eat snail too in Indonesia, we call it Keong Sawah "paddy rice field snail". It is so good and yummy.
@Jartisann6 ай бұрын
I have eaten them since I was 8 years old because of reading Doraemon Manga, where Tsuneo goes on to brag about eating escargot in a French Restaurant, so I wanted to find out what it was all about. I am now 43 yrs old, and still love it.
@bamboopanda16267 ай бұрын
The land snails compared to the sea snails taste different but they're very similar. I think the ones that Vietnamese and Laotian people eat has a more rubbery taste but it doesn't have a taste. It has texture and the greatest thing about this meal is that it will take up any seasoning that you make. It is delicious.
@inisipisTV9 ай бұрын
Snails are tasty. Every Asians knew Golden snails growing in Rice field are a real delight.
@DWFood8 ай бұрын
How are they usually prepared? Similar to the French escargot?
@verumverba57118 ай бұрын
@@DWFoodin Vietnam, they boiled with lemongrass and dipped with ginger fish sauce… There are other snails that cook in coconut juice, rich and fatty… After seeing this video, I can concur the French people are amateur when compared to Vietnamese in eating snails 😂
@inisipisTV8 ай бұрын
@@DWFood- In the Philippines it’s stewed in Coconut milk with Ginger and Chilies.
@user-km2bz8iy5o8 ай бұрын
Popular in Vietnam too, a former French colony
@Mikupigeon8 ай бұрын
The garlic butter sauce with baked mashed potatoes or bread is delicious.
@regiecruz13979 ай бұрын
In Philippines its a ordinary meal Snail is cook in coconut milk with chillies
@ohredhk8 ай бұрын
Why I am not surprised that snail was originally a poor man dish.
@draculastraphouse78638 ай бұрын
Never had a snail but i LOVE oysters so much, i feel like they taste similar
@AGhostintheHouse8 ай бұрын
I used to live a few blocks from a restaurant in Zephyrhills Florida that had an escargot appetizer and it was so delicious!
@Surila-yg2do8 ай бұрын
Well , little bit you know but they are delicacies of Bengal, India too.
@rbehri62808 ай бұрын
If you are in the Philippines try Guinataang kuhol, a snail dish cooked with coconut milk, ginger and chili, ummm yummmy!
@brucelee55769 ай бұрын
Snails are mostly texture with a mild flavor meat so it all in the sauce.
@Curious_Betsy7 ай бұрын
I've worked with a lot of French people and not a single one of them have ever eaten a snail and they think the idea is gross. This has been the younger generation - mostly under 30's.
@valorzinski74239 ай бұрын
They taste good
@doriangray66467 ай бұрын
In the Philippines, snails are sauteed with garlic, onion, ginger and simmered in fresh coconut milk with a healthy dose of chili peppers...The snails are not taken out of their shells....
@charlesunderwood63348 ай бұрын
They are eaten across a lot of the World. Just because the UK and US rarely do dees not mean they are odd. I have has wild gathered snails in Cyprus cooked in red wine and they were lovely, as well as more classic French dishes.
@snellsnell74908 ай бұрын
I love escargot. I’ve had it many times throughout my life. I believe that snails were the first farmed animal. Archaeologists I believe found snail farms dating back thousands of years.
@Kyle-nm1kh8 ай бұрын
Goats are considered the first farmed animal over 10k+ years ago
@snellsnell74908 ай бұрын
@@Kyle-nm1kh according to the information given on the British show QI snails were herded 10,700 years ago. Possibly goats were at the same time but I trust QI information.
@Kyle-nm1kh8 ай бұрын
@@snellsnell7490 lots of sources say 12,500 for goats and sheep
@KishorTwist9 ай бұрын
The regretted Anthony Bourdain mentioned in his book that the top restaurants in the world use canned snails, not live fresh ones! 🐌
@frankm77079 ай бұрын
They are amazing
@hadelidell42859 ай бұрын
Because it's good Parce que c'est bon 😎
@blastermaster50397 ай бұрын
Ate a lot of these in South east asia boiled in coconut milk + spices or in butter + spices. Snails look and are icky but they are so delicious.
@grantchallinor52638 ай бұрын
Truth is, l'escargot is the only food that moves slow enough that our French neighbours can catch them)
@lesamisdelacuisineprovenca95347 ай бұрын
And the frog legs !! In beignets .... i loooooove them both !!
@MikeCrawch8 ай бұрын
I tried Apple snails before. But I’ve never tried Burgundy snails. I wouldn’t mind trying.
@RovanOpong7 ай бұрын
Here down south of the Philippines,we called it Bisokol,i used to eat them then.
@bensmith75368 ай бұрын
I had escargo in garlic butter some years ago in an Australian restaurant. A little firm in texture from a small piece of meat drawn from the shell, largely a garlic taste, not unpleasant. Think of a long thin but firm textured cooked oyster without the ocean taste, with strong garlic. No experience with French servings.
@robertraymond3488 ай бұрын
I ate some back when I was a kid. It was delicious tbh
@hans76868 ай бұрын
Eh I think snails are over hyped. I've eaten some and while they tasted good, almost any food will taste good when you drown it in butter. The fact that most snails are served drowned in butter is not a good sign for how the snails actually taste by themselves. Although i haven't had a chance to try plain snails as I've never been anywhere that sells them that way!
@christopherchuauhang48298 ай бұрын
I love snails and this one looks amazing!
@n5sdm8 ай бұрын
I remember in the 70s all the snails i saw in france as a kid. They were everywhere. My brother and i did snail races
@Conn30Mtenor8 ай бұрын
They're delish. She's a smart cookie, raising snails to protect native species.
@marcoac-sx6lq9 ай бұрын
They are very common also in Spain and Portugal, and are eaten also in Italy
@jamescameron18618 ай бұрын
I've just bought some and am looking forward to a new culinary experience.
@wxb2008 ай бұрын
I've never had it. BUT, I definitely would try it.
@rob8768 ай бұрын
I used to eat snails regularly in Cape Town when I stayed there. I believe the Huguenots brought the right kind of snails and the right kind of grapes with them when they arrived in the Cape so many years ago.
@multatuli18 ай бұрын
It's called "kreco" in Indonesia, we made it spicy soup with that.
@sproge21427 ай бұрын
Does anyone know what she means when she says you can't kill snails in extension?