How To Make Eggs Benedict

FULL RECIPE BELOW
Everything but the English muffins from scratch! Learn how to make this classic breakfast dish with our chef educator.
EGGS BENEDICT RECIPE: www.escoffieron...
Ingredients
10 oz clarified butter
1 1/2 tbsp water
3 egg yolks
1 tsp white vinegar
1 tbsp lemon juice
Cayenne pepper to tatse
Salt & pepper to taste
Hollandaise Sauce Preparation
1. Start by clarifying your butter. Add butter in pot, bring to a boil, and skim all the foam. You should be left with a beautiful almost clear-very golden yellow oil like substance. Set aside and keep warm.
2. In a bowl add the egg yolks, vinegar, and water.
3. Using a double boiler, whisk egg yolk mixture until a ribbon-like consistency.
4. Remove bowl from the heat and begin adding clarified butter very slowly, whisking constantly: a squeeze bottle or ladle can be helpful. Use a towel as a barrier between your bowl and the pot of steaming water.
5. Once butter is added, add lemon juice, salt and pepper to taste. You can adjust the consistency with warm water if needed.
Poached Eggs Preparation
1. Fill a medium size saucepan with water, vinegar and salt.
2. Bring the water to a poaching temperature (160-180F).
3. Crack each of your eggs and place them in separate glass or porcelain bowls. This makes it easier to add to the water as well as maintain the shape of the egg.
4. Using a spoon, make a gentle funnel in the water by swirling it clockwise.
5. Drop your egg in one at a time: letting it cook for 2 minutes before removing with a slotted spoon.
6. A perfectly poached egg should have a firm white and runny yolk. Adjust cook times to create this product.
7. When complete, place well-drained eggs over a toasted English muffins and top with your hollandaise sauce.
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[@reginaldmarselus4742]

10 out of 10; good job; (if you want to experiment, try starting the poached eggs inside the ladle until the whites set slightly, then dump it in the water)

[@EatAndBeEatenHAWAII]

With smoked salmon and bearnaise this dish is one of the best breakfasts anywhere.

[@carenallen5841]

Nice job

[@zfruhl]

Damn I had mine finished 20 minutes before him. He need to watch some KZbin videos. 😁

[@TrutherThinkTank]

In my opinion, add more lemon than water to the sauce. And actually toast your muffins enough to get them browned....pet peeve. I prefer a béarnaise sauce with crab cakes or medium rare salmon with poached eggs and asparagus....no raw tomato. Or a Rockefeller type spinach mixture in a sautéed portobello mushroom with the poached egg and sauce.

[@mjdqureshi8535]

i think i gonna use my electric hand mixer to avoid being tired stirring

[@rosafarach5590]

HAGANLO EN ESPAÑOL ... YA LOS HE VISTO EN VERSION ESPAÑOL

[@sergiogodoy340]

Rosa Farach jódete iletrada

[@rosafarach5590]

Sergio Godoy tu Madre maldito

[@sergiogodoy340]

Rosa Farach también mi madre es iletrada.

[@rickylefleur2158]

1/10 why pleasing the Americans? No stockfish, no tuffels? Come on, you can do better