Espetada | Beef Skewers from Madeira Island, Portugal

Get the recipe: justcookwithmichael.com/recip...
Just Cook With Michael Website: justcookwithmichael.com/
KITCHEN ITEMS USED:
Metal Barbecue Skewer: amzn.to/3ffqZSE
Coarse Sea Salt: amzn.to/30bvCcq
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Canon EF 70-300mm f/4.5-6 is II USM Lens: amzn.to/3fSesWv
Canon EF 50mm f/1.8 STM Lens: amzn.to/2ZUXktX
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[@chibicat3]

This is what we had at every backyard party growing up in Connecticut. My family is from Madeira 😊

[@JuanLopez-tp7hj]

All the Portuguese communities in Hawaii are from the Madeira Islands and they just call it tada its. So good using Hawaiian rock salt or as the Hawaiian people call it pa’a Kai

[@mbtsj9436]

My family is from Portugal but when my mum came to Australia a lot Portuguese dishes were lost I'm 1st generation Australian and have two boys I want to show them our culture food so the tradition isn't lost thank you for this video

[@JustCookwithMichael]

Thank you, it’s great to keep tradition going. One of the main reasons I make these videos so my daughters and younger family members hopefully have and easy to follow recipe that they can make for their families or future families.

[@gf301062]

My family is from Madeira, I was born in Angola and been in Australia 50 years. Espetada is something I do couple times a year. I went to Madeira and Portugal for the first time last year. Highly recommended...

[@julioaguiar1485]

Boas Michael eu sou madeirense e faço todas as semanas espetada a 6feira ou no sábado, essa ideia de por folhas de louro entre a carne no espeto de ferro foi uma boa ideia, a carne também era boa tenra a braseiro também estava bom só o espeto de louro estava fraco, mais eu compreendo ai deve ser deficil de conseguir espetos de louro...parabéns a espetada foi muito bem confeccionada excelente trabalho abraço da Madeira

[@SR-ob3wn]

My great grandparents were from Madeira and tonight I was asking my mom about what dishes they would cook. She said at every family bbq (1950s time period) her grandfather would cook kebabs marinated in red wine, so I just had to find a recipe which led me here. Good stuff, thanks.

[@JustCookwithMichael]

That is awesome!🍻

[@planecrazyish]

👏👏👏👏👏👏👏👏👏👏👏 You do us proud with your Portuguese recipes 🇵🇹👍👍🍻

[@MindKontrolleAmerica]

Remember this as a kid in New Bedford MA

[@WhatJones2000]

Oh man that looks good! Can't wait to try it!

[@helenarodrigues8169]

Hi. I miss my gorgeous Madeira so much.😒Hopefully soon ill visit so I can enjoy my favorite meals.Thank you 😉

[@juliodefreitas157]

Absolutely yummy 😋 ❤

[@cookinglikeramos127]

Espetada ! Adoro com milho frito 🤤🤤 gostei muito 👌

[@teresaferrell9824]

E tambem com bolo do caco.

[@23blackattack]

Wow Michael , this was always my favorite when we all came over. I appreciate you sharing this video. I do also miss your bomb Mac and cheese meal. God Bless.

[@JustCookwithMichael]

Thanks David, It's been too long. Miss seeing all of you! 🍻

[@robertarriola5435]

Well done Michael.

[@JustCookwithMichael]

robert arriola, Thanks 🍺

[@bagudao]

, TOOOOOP👍🏻🔥🇵🇹

[@rationalbacon5872]

our family keeps a bucket of rock salt with midsummer bayleaves (best time of year for oils in the leaf) chopped into it. After skewering the meat (preferably on the bay plant skewers), use the bay infused salt and after a nice hot grill serve around the family straight off the skewer.

[@JustCookwithMichael]

That’s a great idea. I have a A few Bayleaf trees and I always have rocksalt but I never thought of combining them to infuse the flavor. Thanks🍻

[@tonyparente3003]

Fremont, C.A. I enjoy the grilling videos, especially the ones in Hayward, in the Cabecos.

[@JustCookwithMichael]

Thank you, I was born in Hayward, I’ve many great memories at the Cabeco. 🍻

[@dianaabreu7264]

❤️👍❤️👍lovvvvve a good espetada 🇵🇹👍

[@MariaRibeiro-yu6ms]

This video made me miss more of Madeira and made me hungry too.Michael, can you do carne de vinha-lhos? if you don’t know I can give you the recipe .

[@JustCookwithMichael]

I already have a video for that. Enjoy! kzbin.info/www/bejne/rJupq4WPmt-qaqs Please let me know if there are any other recipes you’d like to see and feel free to share with friends and family!

[@moccaluis]

I’m Portuguese from Madeira 3 ingredients Salt Bay leaves and garlic.. you forgot the garlic 😔

[@JXSTXDXNS]

Mate you don't shake them after what's wrong with you

[@desmomotodesmomoto2033]

Why cooking that meat? just eat it raw.