Espetada | Beef Skewers from Madeira Island, Portugal

[@chibicat3]

This is what we had at every backyard party growing up in Connecticut. My family is from Madeira 😊

[@julioaguiar1485]

Boas Michael eu sou madeirense e faço todas as semanas espetada a 6feira ou no sábado, essa ideia de por folhas de louro entre a carne no espeto de ferro foi uma boa ideia, a carne também era boa tenra a braseiro também estava bom só o espeto de louro estava fraco, mais eu compreendo ai deve ser deficil de conseguir espetos de louro...parabéns a espetada foi muito bem confeccionada excelente trabalho abraço da Madeira

[@JuanLopez-tp7hj]

All the Portuguese communities in Hawaii are from the Madeira Islands and they just call it tada its. So good using Hawaiian rock salt or as the Hawaiian people call it pa’a Kai

[@susanstawniak1826]

Looks wonderful! I can’t wait to try this homemade!! I have had it in local restaurants and at festas here in MA! ❤️ your recipes!! I haven’t seen any recent recipes from you; I hope it’s because you are writing a cookbook!

[@planecrazyish]

👏👏👏👏👏👏👏👏👏👏👏 You do us proud with your Portuguese recipes 🇵🇹👍👍🍻

[@mbtsj9436]

My family is from Portugal but when my mum came to Australia a lot Portuguese dishes were lost I'm 1st generation Australian and have two boys I want to show them our culture food so the tradition isn't lost thank you for this video

[@JustCookwithMichael]

Thank you, it’s great to keep tradition going. One of the main reasons I make these videos so my daughters and younger family members hopefully have and easy to follow recipe that they can make for their families or future families.

[@gf301062]

My family is from Madeira, I was born in Angola and been in Australia 50 years. Espetada is something I do couple times a year. I went to Madeira and Portugal for the first time last year. Highly recommended...

[@JRRob3wn]

My great grandparents were from Madeira and tonight I was asking my mom about what dishes they would cook. She said at every family bbq (1950s time period) her grandfather would cook kebabs marinated in red wine, so I just had to find a recipe which led me here. Good stuff, thanks.

[@JustCookwithMichael]

That is awesome!🍻

[@PPimenta]

I think that meat marinated in red wine is carne em vinha d'alhos, very tradicional in Madeira, espetada isn't marinated.

[@cookinglikeramos127]

Espetada ! Adoro com milho frito 🤤🤤 gostei muito 👌

[@teresaferrell9824]

E tambem com bolo do caco.

[@WhatJones2000]

Oh man that looks good! Can't wait to try it!

[@carrie5599]

Forget my previous question. I did my research. You had posted a picture in this video with a background of a fire pit that looked very familiar. I grew up going to that place. My uncle used to help out a lot there.

[@JustCookwithMichael]

That’s great, the Hall in Hayward is still active. I volunteer about once a year to make Bolo do Caco at the festa. I live in California. 🍻

[@juliodefreitas157]

Absolutely yummy 😋 ❤

[@helenarodrigues8169]

Hi. I miss my gorgeous Madeira so much.😒Hopefully soon ill visit so I can enjoy my favorite meals.Thank you 😉

[@robertarriola5435]

Well done Michael.

[@JustCookwithMichael]

robert arriola, Thanks 🍺

[@MindKontrolleProject]

Remember this as a kid in New Bedford MA

[@23blackattack]

Wow Michael , this was always my favorite when we all came over. I appreciate you sharing this video. I do also miss your bomb Mac and cheese meal. God Bless.

[@JustCookwithMichael]

Thanks David, It's been too long. Miss seeing all of you! 🍻

[@moccaluis]

I’m Portuguese from Madeira 3 ingredients Salt Bay leaves and garlic.. you forgot the garlic 😔

[@tonyparente3003]

Fremont, C.A. I enjoy the grilling videos, especially the ones in Hayward, in the Cabecos.

[@JustCookwithMichael]

Thank you, I was born in Hayward, I’ve many great memories at the Cabeco. 🍻

[@rationalbacon5872]

our family keeps a bucket of rock salt with midsummer bayleaves (best time of year for oils in the leaf) chopped into it. After skewering the meat (preferably on the bay plant skewers), use the bay infused salt and after a nice hot grill serve around the family straight off the skewer.

[@JustCookwithMichael]

That’s a great idea. I have a A few Bayleaf trees and I always have rocksalt but I never thought of combining them to infuse the flavor. Thanks🍻

[@bagudao]

, TOOOOOP👍🏻🔥🇵🇹

[@dianaabreu7264]

❤️👍❤️👍lovvvvve a good espetada 🇵🇹👍

[@MariaRibeiro-yu6ms]

This video made me miss more of Madeira and made me hungry too.Michael, can you do carne de vinha-lhos? if you don’t know I can give you the recipe .

[@JustCookwithMichael]

I already have a video for that. Enjoy! kzbin.info/www/bejne/rJupq4WPmt-qaqs Please let me know if there are any other recipes you’d like to see and feel free to share with friends and family!

[@carrie5599]

Just out of curiosity what state are you in?

[@MatthewTeixeira-u4p]

mike where you live im from east Windsor Connecticut im member of feast of blessed scremento new bedford mass Madeira club

[@JustCookwithMichael]

Hi, I live in Auburn California and the Madera Portuguese Hall/club is in Hayward California.

[@JXSTXDXNS]

Mate you don't shake them after what's wrong with you

[@desmomotodesmomoto2033]

Why cooking that meat? just eat it raw.