Essentials for Toasting Chiles + Ancho Pasta Recipe

Our first episode covering the essentials of the vegan Mexican cocina, covering the essentials of toasting chiles with an ancho pasta recipe influenced by the cuisine of Veracruz. Get the recipe at thevegantaste.c....

[@armandopina739]

great vid. wish i was there to help you eat that. Veracruz also has a strong African influence (amongst others). it's wonderful to explore our history through foods

[@toddevans1]

Great explanation of peppers, I just started blending dried peppers for enchalada sauce, I will never use store bought again! I would love more videos! I love your approach!

[@armandopina739]

yep! I grew up on home made Chile Sauce and whenever I go to restaurants you can taste metal if they used canned sauce. great thing is Chile Sauce freezes beautifully.

[@rerewest4703]

Volume seems low.