I can’t stop making these - freezer burritos for stupid simple weekly meal prep

Cheesy, savory, stupid simple. 6 MASSIVE freezer burritos made with simple, healthy ingredients, all within an hour. When you crave that classic freezer burrito experience or if you just need something quick to eat, these meal prep freezer burritos are your new go-to meal! I eat these every week, enjoying both the addicting flavor and creaminess as well as the cheap price tag: $3.00/burrito. No other burrito gives you more bang for your buck. Give these a try. You will be hooked.
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Massive Tortillas Recipe: • They Don’t Rip - What ...
INGREDIENTS
- 6 Large Tortillas (see above recipe)
- 700 g of cooked chicken breast (roughly 3 breasts), cubed
- 8 oz (226 g) part skim shredded mozzarella cheese
- 4 wedges of Laughing Cow Cream Cheese (Original)
- 1 lime or 1 Tbsp lime juice concentrate
- 1 can tri-blend beans or beans of choice
- 1 can tomato sauce
- 1 bell pepper (yellow)
- 1 Jalapeño
- Cilantro (optional)
~ SPICES ~
- 1/2 tsp (2 g) paprika, smoked preferably
- 1 Tbsp (8 g) Ancho chili powder
- 1/2 Tbsp (4 g) chili powder
- 1/2 tsp (2 g) coriander
- 1/2 Tbsp (4 g) cumin
- 2 tsp (7 g) onion powder
- 1 tsp (3.5 g) garlic powder
- 1 1/2 tsp (12 g) salt (to taste after)
- 1 tsp (2 g) black pepper
(Note that not all these spices are necessary. You can get away without adding ancho chili powder or coriander.)
INSTRUCTIONS
- Dice peppers
- Cook peppers and beans in a bit of water to soften
- Mix in tomato sauce and spices
- Add in prepped chicken and both cheeses
- Add lime juice if desired
- Cool mixture in fridge for 20 minutes, uncovered
- Evenly disperse mixture across six large tortillas and fold
- Store in freezer in parchment paper until ready to eat
ROUGH NUTRITION (Adjusted)
Cal: 693
P: 55g, C: 79g, F: 17g
NOTE ON HEATING FROM FROZEN
These are THICC, so you can either defrost them in the fridge overnight or in the microwave before microwaving them for 1 minute per side. These methods will yield the most consistently warmed burritos.
If in a rush, just nuke the burrito on high, two minutes per side, making sure to cut the burrito in half halfway through heating to ensure the center of the burrito isn’t still ice!
Freezer Burrito inspiration from Felu: • Meal Prep Burritos for...
⚪PRODUCTS I USE⚪
Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links.
Glass Meal Prep Containers:
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The Digital Food Scale I Use:
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The Whey Protein Brand I Trust:
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✌️

[@nicolasdziwinsky6769]

How do you only have 38 subscribers???

[@ethanpaff]

❤

[@TheBswan]

Because he uses fake bottle lime juice

[@felurianmasters4369]

@@ethanpaff its really hard to hear you, but good vid

[@sapphireglaceon]

going from 38 to 485 in 3 weeks is amazing and i will need to try this it looks so good

[@nevilpan520]

Because he's a hack of a cook.

[@1oftheseasons]

I just made this full recipe, including the tortillas! This is possibly the best burrito I've ever made and I am no stranger to burritos! 11/10

[@ethanpaff]

Great to hear!! 😁

[@radiantveggies9348]

Would it still be the best if I am a stranger to burritos? Thanks in advance

[@bogus69]

Damn, you went from 38 to over 5,000 subs in a month?! That’s awesome, congrats bro! Definitely subbing for this kind of content

[@ethanpaff]

😁 Thank you

[@hollyilling3645]

Honestly, this is my favourite meal prep video! I love that they're freezer friendly and so I'm not forced to eat the same thing every day that week. I usually use a little less chicken and sub for another tin of beans and it's so filling. Thank you!

[@ethanpaff]

I love the recipe for the same reasons! I’m glad you enjoy it. You should see the video I’m posting today 👀

[@arjunrsrivatsa]

what makes your videos great is you use “I” statements in your recipes. it’s not “do this” but rather “i do this.” it allows for subjectivity, to remind the viewer that everyone has a different way of doing things, and that there isn’t one true way in cooking.

[@ethanpaff]

Precisely my intention. Thanks for noticing and appreciating! ✌️

[@jermwormz3626]

Yo I made this and it instantly went into my saved recipe journal. I've made them twice now, mainly so my girlfriend has something she can have for lunch at work. I've only tried two because of that reason 😅 but they are very good.

[@ethanpaff]

Yo! That’s sick bro! I’m happy you all enjoy them ❤️

[@tieember9596]

Brother you out a burrito, everybody in this comment section is without a girlfriend (and taking notes) Remember, gents: you can't bribe love, but you can sure as fuck lure it in with cheese and beans

[@shemseddine7547]

@@tieember9596 Cheese and beans. I see what you did there.

[@toastedham2161]

Finally got around to trying this and it's super easy, surprisingly filling and tastes amazing. For fellow lazy people: - Uses the entire can of beans and tomato sauce. No need to think about the measurements or leftover ingredients, just toss it all in - One pot recipe = minimal dishes - Substitute whatever cooked protein you have on hand, can change it up Love this, thanks for sharing your recipe! The Laughing Cow trick is chef's kiss

[@jjmitchell14]

I usually don't comment on recipe videos but I just made this and this is the single best burrito filling I've tasted in my entire life, I am absolutely floored! And I thought that the one burrito I wrapped for immediate consumption wasn't going to be enough and I'd accidentally eat all my week's dinners but not only is it delicious but it's also _extremely_ filling for the deceptively small size of what could fit in a store-bought whole wheat tortilla. In just one try, this has become my absolute favourite meal for controlling my insulin-driven evening cravings 😍 thank you for sharing this recipe!

[@ethanpaff]

I’m very happy it has helped you! It’s truly an honor.

[@Clincalyabrasiv]

Extremely underrated channel, these look so good. You deserve way more subscribers.

[@ethanpaff]

Much appreciated, man ✌️

[@paladin1164]

I have been eating these every night for weeks. Every single time I eat one I am amazed by how delicious they are even after eating them 20 days in a row. Thanks for your awesome recipes! I just moved into my first apartment and being able to just meal prep everything on Sunday has been a life-saver for my school semester. Keep up the great work!

[@ethanpaff]

You are very welcome! I’m happy to hear that they’ve been so well received. Thank you and enjoy! ❤️

[@Nabee_H]

I can't tell if this is an Adam Ragusea parody or not 💀

[@ethanpaff]

😅

[@listenerererz]

Same for me... 1:1 just the voice is different.

[@xxlethesxwingsxx2340]

Reminds me more of Ethan Chlebowski. Some weird in between.

[@Kiwikick238]

I thought it was one of Adams videos from the thumbnail lol

[@AurallWow]

It's both Adam for the style and Ethan because it includes macros haha

[@ball5942]

I really like this style of cooking content. It's relaxed and unique

[@ethanpaff]

Thank you, that’s good to hear! ✌️

[@iergd6566]

great video, very professional! as many here are saying it’s surprising you have only 400 this low number of subs due to your confident and calm character, it seems like you know exactly what you are doing and you’re in the game for years😁 great job, keep it up im sure youll make it to the top

[@ethanpaff]

❤️ I don’t feel deserving of all this love but thank you thank you

[@chadsbysea]

@@ethanpaff enjoy the ride!

[@thenit3vision]

I think I finally found the hidden gem. Meal prep kept simple, quick, cheap, healthy and bodybuilding friendly. Perfect for college kids like me.

[@ethanpaff]

🙏 Grateful to hear! That’s precisely my aim! ✌️

[@raydawn675]

Lol... you seriously think this is quick and simple?

[@poimon5607]

@@raydawn675 yes it is

[@krusher181]

@@poimon5607it’s not very cheap tho tbh. Like buying pre shredded mozzarella is dumb

[@TheGamersDen]

​@@raydawn675I'm sorry but your life is faaaaaar too easy if this is anything more than quick and simple.

[@elleeeish407]

Quick air fry (if you have one) after the microwave - or try a sandwich press. Will take this to another level.

[@bretttheillustrator]

exactly what I do with mine

[@klevish3874]

Made it mate, along with the tortillas. It was banging. The mrs loved it also. Wasn't enough left worth freezing..

[@ethanpaff]

Klevis, that’s fantastic! Thanks for giving them a try!

[@TheFranchfry]

Using the container on the food scale to make sure each burrito has the same amount of filling is next level. Thank you for the recipe (and instagram videos) and the tip!

[@ethanpaff]

That’s what I’m here for, man! Happy prepping 🤙

[@nigeltheoutlaw]

These look really good honestly. It never really occurred to me to try making these myself. I really like that your meal is clearly made with fitness in mind; far too many of the awesome meals I see on here clearly don't care about macros.

[@ethanpaff]

Thank you! And my content will always be fitness-minded because I only show what I make for myself, a fellow gym rat ❤️

[@jasonl1184]

KZbin is flooded with food channels there are plenty that have macros in mind

[@nigeltheoutlaw]

@@jasonl1184 I don't watch anything other than historical food channels (townsends and Tasting history mostly) and I only clicked this because I like microwave burritos. I've watched other cooking channels and videos when recommended, but most aren't entertaining, and without any concern for macros or kcal I usually click off. At least the historical recipes are just for fun for a cheat day or something. I'm just giving credit for something I haven't seen.

[@ethanpaff]

Fair point, I hope to be even more thorough than other channels in providing that info

[@ethanpaff]

That means a lot to me! ❤️ And Townsends is goated

[@purple0hairstreak]

I just made this and it was FANTASTIC. Definitely adding it to my KZbin tried and true recipe list so I don’t have to keep searching for your name + burrito 😂

[@ethanpaff]

Excellent! Honored that it made it to your list! ✌️

[@LovelyLori193]

damn incredibly professional seeming video for only 400 subscribers, lighting was great, voice over was crisp and delivered well, and the editing was nice to watch too. great stuff!

[@ethanpaff]

Thank you very much! Good to hear that the quality is there

[@ruben247]

damn, went from 400 to 6k in 3 weeks

[@jay_deavyon]

@@ruben247almost 9k in 8weeks now! As he should this stuff looks good

[@MK-dn2ll]

I'm eating your creation as I type - good stuff! Super simple, and I'm pumped these will freeze well. Putting it in my meal rotation and looking forward to more stuff from you, congrats on the quick success : )

[@chrisasbill1340]

Man thank you for your videos on tortillas and this burrito prep! It’s a game changer I used wheat flower for tortillas and was great! I can see me making these at least once a month moving forward

[@mob9139]

Watching this at 1am in my dorm with no food is 😭😭 def tryin these when i get home

[@Neonuance]

This is the most undersubscribed channel I’ve ever seen, awesome recipe, easy to follow and good video overall. Burritos have perfect macros, and this is probably the best meal prep burrito I’ve ever seen. Cream cheese and mozza? Subbed

[@ethanpaff]

I appreciate the love, man. And this is exactly the response I have been hoping for with this recipe. ✌️

[@Neonuance]

@@ethanpaff I’m making this today!

[@meganmakes5430]

These are soooo good. They're easy to make and all the ingredients are pretty basic and accessible, which I really like... store's not likely to be out of bell peppers and canned beans etc, y'know? I also like how this recipe can inspire other thinking... like hey, what if I threw in some other type of meat or veg or something? They're a good jumping off point that I think is really great and approachable. Great job! These reheat so nicely, too. My boyfriend and I toss them in the microwave to defrost and then crisp up the tortilla in a pan on the stove. Would love to see if you have any other ideas for frozen meal prep!

[@ethanpaff]

I happy you decided to give the recipe a try, and I appreciate your honest review! I’m also interested in making more freezer meals, so certainly more related content to come.

[@anekeykia]

YO Ethan, wanted to stop by and say thanks for the recipe. I've been using it for meal prep the last few weeks and it's scrumptious. I use the filling as topping for mashed potatos and I add extra chicken in the form of thighs. Salsa Verde is also a great flavor enhancer as a condiment.

[@ethanpaff]

That sounds tasty!

[@washtubz]

Looks delicious and also weighing the container and using the negative values to portion is genius

[@ethanpaff]

Thank you! Yeah, neat trick I picked up a while ago. I use it a lot! ✌️

[@myusernamewasinvalid]

Absolutely love this recipe. I made it vegetarian using extra firm tofu in place of chicken to fit my diet and they are so yummy. These are becoming an instant staple food for this gal. I also added a few tablespoons of nutritional yeast powder and it had no ill effect on the flavor as it can with some dishes. 10/10 recipe with so much room for changes for personal preference.

[@ethanpaff]

That’s the idea! I am happy you love it!

[@cherryjello777]

I gotta try this for my husband's meal prep. He loves burritos and convenience, so this is perfect for him.

[@austinwilson162]

Great channel bro. Most KZbin chefs use recipes that you have to get shipped from a different country in order to make them. Love the simplicity here

[@ethanpaff]

Thanks man! 💪

[@malle6629]

This is a solid video man lowkey made me wanna start making content too straight up thought I was watching a channel with way more subscribers than you actually have the whole time, you deserve way more

[@ethanpaff]

Much appreciated, man! I started about a month ago after saying “f*ck it. I’m doing this” and cannot believe the amount of support. I’d say if you have an idea, got a decent camera (I just use my iPhone) and can buy a good mic, then just start. Start and work out the kinks as you go. It’s all possible - everything you want you can achieve. It just takes making that first step. Much love. Here for any advice. ✌️

[@malle6629]

@@ethanpaff dude thanks! I’m thinking more and more about but starting every day, keep up the your solid vids I’ll be sure to follow along!

[@ethanpaff]

@@malle6629 it took me a couple years of toying with the idea of doing yt and deciding in the last few months what my channel would be about. So happy I pulled the trigger.

[@ImTheKingOfHyrule]

I made 'em. They're great, the only hard part was not gobbling up all the filling before I made the burritos, and then not gobbling up all the burritos before they went in the fridge. I also used fresh sauteed onion in mine.

[@andrewtonon4373]

The amount of love u put into that recipe is beautiful man

[@ethanpaff]

I appreciate you noticing! 😁 Thank you

[@method6803]

For a channel with only 1k subs, this is really high quality content. Good work mate

[@ethanpaff]

Thank you! ✌️

[@stanbasicidol9444]

Thanks for this! I'm making these for my dad, he's got the bad tendency to not sit down because of his job and just eating a bag of chips all day and this should end, quick foods like these are a good start.

[@ethanpaff]

No problem, I hope he likes them!

[@Jadester]

Nice vid! The algorithm just recommended me this. The food looks great and your production value is stellar for a KZbinr of your size 😃

[@N0q]

I love you bro , I have Been doing this recipe since 5 months . I recall liked it 😂♥️

[@sparklingdinosaurturtle]

Thanks for sharing this recipe. I love that we can freeze it and microwave it for later. This is exactly the kind of thing I needed! I just made it now and with the chicken it took me about 2 hours. I had 10 10in tortillas and used all of them and still had leftover 😅 Guess I'll eat the filling by itself too!

[@Chaybee12]

I made this just now. I used pulled rotisserie chicken instead. Bad move. It basically turned it into a bean/chicken/cheese dip. Still tastes good though so live and learn. Thanks for this recipe! I'm always looking for weekly lunch meal prep that I can take to the office with the me. Cheers.

[@ArEsquivel]

Im definitely making these. Never thought of freezing burritos. And you channel looks very cool for the short amount of time it has, keep making videos!

[@ethanpaff]

Thank you! Oh I will. Next one is coming very soon….

[@simonhendriks5155]

Just added everything to the shopping list, going to try these out as a lunch meal prep for school. Thanks for the recipe 🙏🏻

[@ethanpaff]

I hope you love it. I’m working on another freezer burrito meal prep video at the moment. It’s a breakfast version!

[@almagilbreath2765]

People love food! Almost all that have watched this video have subscribed! Good luck!

[@seansnyder7744]

Stoked to see your channel growing so rapidly, new sub from me :) Love seeing the comment from a month ago "how do you only have 38 subs?" only to see that you have almost 3k now. Definitely going to try this recipe of yours first!

[@ethanpaff]

Much appreciated, man! And, yeah, it’s absolutely wild to me, too! Almost 4K now and I can’t believe it. I’m about numb from the excitement. Let me know what you think of it! ✌️

[@5bc500]

6.5k now! doubled in just over a week! indredible

[@fortynights5001]

This is a good and easy recipe to freestyle and add variations over (lentils, or different beans), additional protein, and cheese of choice. Awesome.

[@ethanpaff]

My intention exactly! Glad you enjoy it ✌️

[@fortynights5001]

@@ethanpaff Update, I just made these with the tortilla recipe, using ground turkey came out great and was easy to prepare!

[@ethanpaff]

That’s fantastic! I’m glad you enjoyed them! Now you have an easy, tasty go-to freezer meal recipe anytime you need it. ✌️

[@maisiesmith2377]

This is so delicious!! Going to make every week for work Thanks so much 👌

[@jeancerrien3016]

Weather permitting, you are much better off cooling hot food outside (@6:01). The heat you add to the fridge will warm the nearby food.

[@slashbashful6549]

me, a sufferer of lactose intolerance: ah, yes I think I will try to make this

[@kracked7637]

looks delicious, I will try this soon. maybe add some cherry tomatoes and corn in the mix to mine. having a tasty meal like this at the ready in the freezer is a blessing

[@BoredPipe]

Thank you for the burrito cooking template, even me who burns everything i cook could make this easily with minimal effort and a mit of mis on place. Thank you and have a great day!

[@konradlinkowski]

Definitely trying out your recipe next time I’m craving burritos

[@ethanpaff]

Let me know how it goes! ✌️

[@zackwaffen9210]

My grandma and I are going to make this next week after we get a Rotisserie chicken. Thanks mate they look great

[@ekay4495]

Tried these several times now, gotta follow the steps in order for the flavours to mix together properly, I added beans and seasoning after the chicken and it doesn't take the flavour as well.

[@MrKongatthegates]

Fantastic recipe. I would wrap in parchment then foil, no ziplocks. Saves a bit of money, and helps keep a good shape. You can heat in the oven that way or toaster oven if you have time for a change and a nice toast. Cheers

[@scrane5500]

Love all the spices! Going to try this with just the beans as I have a family history of Cancer and need to avoid the estrogen in dairy and igf-1 in meat---thanks for posting

[@ethanpaff]

Thank you for watching! I would definitely add another can or two of beans in that case. Maybe rice, too. Vegan cheese if you eat that. ✌️

[@Johncllctn]

you are truly the combination of all of cooking youtube from the last 6 years this is crazy

[@ethanpaff]

That is such a huge compliment! You think that sentiment still holds true in my newer videos?

[@tommypacheck9249]

next vid measure out spices into some small clear bowls before hand, makes for cleaner vid, keep up the good work

[@ashuael5732]

holy crap. i read the comments and thought no way they can be THAT good. these are seriously good. idk how you figured this recipe out but easy subscribe. rock solid recipe thank you

[@Tea_Ball]

I AM SO EXCITED TO TRY THIS ALSO, just by the way, in your description you wrote "SICES" instead of "SPICES", and I just wanted to let you know in case you weren't aware!! THANK YOU SO MUCH FOR THIS AWESOME RECIPE

[@ethanpaff]

😁I happy you’re looking forward to it! I hope you enjoy! Also, yeah, I noticed. I just didn’t care to change it lol. It’s also kinda funny to me

[@Tea_Ball]

@@ethanpaff dude it's so good. My family loves it lol, thank you :D

[@Ab.Stat.]

This fella has just 4 videos on his channel but they're each getting tens of thousands of views. Blimey!

[@ethanpaff]

It’s so unreal I just can’t comprehend it. And at the same time I feel like I’m not doing enough. Thank you for your appreciation! More to come!! Working on a good one. ✌️

[@alexanderkenway]

I accidentally clicked on this video... don't regret it at all lol. Got me hungry in the middle of the night bro

[@RowbyVids]

I made this for myself and I'm actually pretty surprised, they've kept well and taste great.

[@inserthf]

i feel like if you're going to be making a meal prep kind of portion and eating them often, id definitely argue for shredding your own cheese if you can be bothered, it makes a difference! though it is sometimes hard to find low moisture part skim mozzarella not pre-shredded in some places, and it does kinda go against the simplicity of it all. regardless they look great!

[@whippy89]

1:02 your subtle direction for me to subscribe worked!

[@ethanpaff]

Happy to have you! 😁

[@hotsprinkles]

The quality here is fantastic! Can't wait to watch your channel blow up

[@ethanpaff]

Much appreciated!

[@emmabourne1311]

These look amazing! - as some one who HATES washing dishes, maybe next time you could weigh the dish that you used to cool the mixture before hand and then subtract that from the total weight to prevent using another dish! 😊

[@ethanpaff]

Absolutely

[@ImSpartacus811]

Production values are on point.

[@ethanpaff]

Thank you ❤️

[@susanb5058]

I do the same, a batch of homemade burritos in the freezer and I’m all set anytime I’m hungry (made some today actually) It’s the best. Yours look delicious…I’ll give your recipe a try! Thanks for sharing. 🌯🌯🌯

[@ethanpaff]

Thank you, Susan!

[@HIMO37089]

lol you know it's good when you do a little dance after a bite or two! Can't wait to try this

[@ethanpaff]

😂 ❤️

[@KarlosEPM]

Great video and channel, I just subscribed. I'll throw in another reason to not measure spices: their intensity varies immensely from one brand to the next and even for the same container as it ages, so you must use your senses to cook. You surely know what you're doing brother, keep it up!

[@vinh_em]

Tikka Masala freezer burrito??? Yes please. Do you have a recipe?

[@ethanpaff]

In fact I do 😈

[@anh1192]

Those look delicious!! Never thought of using laughing cow cheese. Can’t wait to try!

[@MarcEllis07]

This quick and easy recipe is a must try!!! Your tastebuds will thank you.

[@ethanpaff]

Ayyyye

[@DifferentRussian]

oh hey, nice to see someone blessed by the algorithm so early. Can't wait to brag about how I saw your videos when then had less than 20k views, and you had less than 1k subs.

[@ethanpaff]

Hehe 😜 thank you!

[@peacefulloveagain4124]

Thanks! More videos, please!

[@ethanpaff]

I gotchu!

[@armuk]

good flexible recipe and also relaxed but pragmatic cooking style. like and subbed. more easy but flexible recipes like this please!

[@ethanpaff]

More to come! Thank you 🙏

[@user-sf9gs2pg1b]

I like your use of the scale as a measurement for how much filling to use. I’m going to steal that idea, lol.

[@DREAMSQU33ZE]

Thank you

[@cabinetdoorknob1311]

scrumptious

[@GreyTrafficCone]

I just made this and holy crap it's one of the best meals I've ever made. Amazing recipe 10/10

[@hermiona1147]

I forgot about peppers:( these are good but feels like they are missing something, I mean obv the peppers lol. I eyeballed the spices and the lime juice and adjusted to taste and didn't really want to add even more juice to not make it too sour. Next time def gonna get the peppers and just follow your amount of spices and see if it needs any more for my taste. Also I added tofu and it sorta blended with the beans because it was very soft so the taste is barely noticeable. Next time also firm tofu although I might try it with the chicken too to see if it's any different. I'm not vegetarian but actively trying to not add more meat to my diet. Also your technique of wrapping a burrito was really easy:)

[@treeko552]

can see you blowing the hell up soon bro, good stuff

[@ethanpaff]

Thank you, fr ❤️ ✌️

[@thomasrandall5902]

Man ur meals r top notch. Keep up the banger videos!

[@ethanpaff]

I ain’t stoppin! ❤️ ✌️

[@john9486]

This looks really good, I am definitely making a batch tomorrow and this will kickoff my meal prep arc

[@ethanpaff]

Best wishes in your meal prep journey. Honored to have contributed. ✌️

[@jakeharmon1118]

Just tried it - great stuff. Thanks!

[@ethanpaff]

Awesome 😎

[@KimA67.]

Hello Ethan from Canada. Many thanks for your very inspiring video's. 😎

[@ethanpaff]

You’re welcome, Kimberly! I’m glad you find them inspiring! ✌️

[@destinyamba2952]

i just made it i added some rice and minced turkey, love it

[@Zancb]

Another criticism: Just put the filling into the glass fixture and let it cool via room temperature. If you put it straight in the fridge (albeit a half-assed "hold" dug out) you're going to severely raise the overall temp of the internals of your fridge. Just let it set out and naturally cool. Or use a small USB desk fan - which is what I use, it's awesome.

[@josephgray455]

Cream cheese in the filling makes this so good

[@davesvideoblog]

Just found this video and plan on adding this to next weeks meal prep rotation, if it’s good it will get a permanent spot. Thanks and subscribed!

[@flauwegeit]

Man >< You really know how to sell it. The flavors were literally dripping from my screen, my keyboard got all wet and nearly shortfused like a back to the future experiment

[@jonak7542]

I'm a total idiot when it comes to cooking.. How do you cook your chicken? Do you cube it first then boil it? or cook in a pan? Or cook first then cube?

[@ethanpaff]

Hey, Jona! I prefer to bake chicken breast in a baking dish at 425 F for 16-18 minutes (or until 165 F internal), let them rest on a cutting board for 5 minutes, and cube them up. You can see the process in more detail in my loaded mac and cheese video. Thanks for watching!

[@stevehammond5962]

Good lord did these turn out well! Wish I knew this recipe years ago... Thanks for the recipe. Oh, and I had a roll of butcher paper around from wrapping barbecue and used that instead of parchment paper. Worked a treat and it was cheaper, I suspect. Kept the burritos rolled up in it and froze them in a single layer on a cookie sheet , then into the zip-lock bag in their paper wrapping. Microwaved them in the paper, unwrapped, and ate. Yummm!

[@brainless0000]

I just made these today they're incredible

[@TxmmyBeats]

I need these in my life

[@adam5599]

This channel is going to TAKE OFF!

[@ethanpaff]

Already feels like it is 😳. Much love, man ✌️

[@oatmealftw]

i HAVE to try this! i have the same problem with store bought burritos -- unfilling and usually not very good either. Thanks for sharing!

[@ethanpaff]

Let me know what you think when you do!

[@DD69420DD]

awesome man good shit! always looking for more easy meal prep freezer meals. keep it up!!

[@ethanpaff]

Thanks dawg ✌️ more to come!

[@chris00gcg]

Fun fact, if you buy a spice labeled “chili powder” it’s more than likely going to be a blend of different types of chilis, each brand is different so unless your looking for a specific flavor profile and or taste, chili powder is fine. Also if you grab a brand and read what goes into it, it should say what blend they use for their mix.

[@fetabrown]

Will try the laughing cow cheese suggestion!

[@uemackay1592]

You should use fresh onion and fresh garlic and a mature cheddar cheese, other than that i make something similar and have done for 10 years, a line of chick-fil-a sauce adds to the flavour by countering the spice a little.