Mamye is great Professor of food technology. Let the whole world learn from her to live healthy.
@nhf64493 жыл бұрын
ማሚ የጨጨብሳና የጭኮ አሰራር ብታሳይን😘❤
@iniblaeats32247 жыл бұрын
Thank you so much for these videos! As a diaspora Ethiopian myself I am now making my own modern version of recipes with my favorite spices like berbere. But this is DEMBENYA agerachin migib. But I never memorized my moms classic recipes so now I can master it thanks to your videos. Tebareki!
mimiye betam timihirt eydewelkui new egizabher yibarkiweti
@yirgalemyirgalem30077 жыл бұрын
በጣም ያምራለ
@kedistyegeta85747 жыл бұрын
Enamesegnalen mother
@munabrhane25467 жыл бұрын
enamesegnalen mam
@lidiyabikaia82267 жыл бұрын
miame ok thank you so much
@ferzawudsalmon20807 жыл бұрын
እድሜ ከጤና ጋር እመኝሎታልው። ባለሞ አረጉን
@mdenahmoh63877 жыл бұрын
ማሚየ እድትያምራል ማሻአላህ
@hawaseid96017 жыл бұрын
ማዘርየ እድሜና ጤና ይስጥልን ብዙካች ተምሬአለሁ በጣምናዉ የማመሰግነዉ
@hdhcgvdhcv33497 жыл бұрын
እናመሰግናለን እማማየ
@jcjcj32717 жыл бұрын
እናመሰግናለን ማም
@rurukonjo69077 жыл бұрын
thanks Mather 😘👌
@laillaniecostanzaantawurda61895 жыл бұрын
ማሚ ምርጥ ሰዉ
@salmalhsm21437 жыл бұрын
ማሚ፡ፈጢራ፡እና፡ፍል፡ብታሳይኝ፡ከተመቸሽ፡በተረፈ፡እንዴት፡እንደ፡ምወድሽ
@yetemworkhaile68086 жыл бұрын
Thanks mamaya
@edenhaile98397 жыл бұрын
ውድ እናታችን እግዚአብሔር ይባርክሽ
@emyasefa15924 жыл бұрын
Awesome! mom💛💛💚💚❤❤💪💜
@serajmuhammed39427 жыл бұрын
Good morning YE ADANE INNAT My wife and I have been watching your videos for a while. We have learned so many ways of making different kinds of ETHIOPIAN dishes. Our focus is on "injera", we find that to be challenging. We watched you making injera with passion and with perfection. We followed your instructions.We have done well. However, we have some problems to bring to your attention to get your advice: 1. Our injeras are not smooth on their BACKS.How can we bake injeras with SMOOTH BACK ? 2. Our injeras break on us badly. What should we do to make our injeras stronger? Please send us your advice that will help to resolve our major problems. By the way, we mixed two measures of " teff" and one measure of "gebs" . By watching your videos, we have to conclude that you are passionate in what you do and teach your audience in easy ways to follow.
@Ethiopianfood7 жыл бұрын
Hi Seraj Muhammed first of all thank u for the nice comment, to answer ur question American injera (injera made in America aren't that smooth compared to Ethiopian made injera) but here are the possible solutions 1. Don't over heat the Mitad ( mitadu betam aysma) if the Mitad is the problem it's better to change it, another one is put little more absit I don't know the English term for that 😊 ( absit kelelaw gize tinish berket yibel) and most importantly mix the batter very well (litu bedenb metashet alebet) 2. Its similar with the above answer mix the batter very well and add little more absit and when u guys make the absit put little abish on the absit batter) hope it helps..credit to Mom she answered all this thanks again
@mennabekele23497 жыл бұрын
ye adaneye mama betam akebrshalhu kehulu kehulu degmo "ene ende agere ende ethiopia yemityat AZMACH waw betam tigbbbb elalhu tebarekilgn edme ena tena yistilgn
Can someone tell me what the white stuff is she sprinkles?
@yaredh.40143 жыл бұрын
She used Onion,Green beans,Olive oil,Carrot and Salt.
@user-qj3gp5or1d7 жыл бұрын
ማሻ አላህ ማሚ ረጂም እድሜ ላንች በያለሁኝ ለምን ሠላጣ አስራር አያሳዪንም
@user-qb7qp4py3l7 жыл бұрын
አመስግነላሁ በርችልን
@kukutube15504 жыл бұрын
Thank you mother, 😍😍😍😘😘😘
@lubabayassin2817 жыл бұрын
thank you mom😍
@Zewdie867 жыл бұрын
Tebareki ye ene balemuya! Ene yemwedew yemgb aynet ehe nebre be teleym betsom weqt gin ke Ethiopiea kewexahugn behuwala tchewalehugn lemn eyeboka ena alxafxm eyalegn gin ahun teredahugn bexam amesegnalehugn kelb!