சகோதரா வணக்கம் 4 வீடியோவா போடாமல் ஒரே வீடியோவாக செய்து காட்டி அசத்தி விட்டிர்கள் மிகவும் அழகாக இருக்கிறது அருமை நன்றி வணக்கம்
@Nihantplays3 ай бұрын
At ur busy schedule, u still give time for subscribers request. Ur really great Sir
@gopalmaniraj3 ай бұрын
Yes. this is pure business man attitude... ennathan business nalla ponalum innum KZbin la video poduraru.. mostly yellarnalaiyum ipadi concentration panna mudiyathu!
@Elpaso-o3c3 ай бұрын
Yes 💯 correct
@Savethemanuals943 ай бұрын
lol. So naive
@zahranuha2633 ай бұрын
Engaponalum root a marakkakudathu best example
@ranirebecca50893 ай бұрын
பாய் உங்களை பார்த்து உழைக்க கத்துகொள்ள வேண்டும் வாழ்க பாய் ❤
@ushaprakasam64463 ай бұрын
You are explaining the dangerous which happens in side the kitchen it is really a must. God bless you and your family 🙏
@shaheenshaheen37863 ай бұрын
Comment panna veh thehva eilla Bhai......pakkum potheh thehriyuthu vera levelllllll nu...🎉🎉🎉🎉🎉
@sharonmani96592 ай бұрын
The 3 Snacks you posted is Awesome Sir. God Bless
@Assassin_1273 ай бұрын
Mashallah bhai ur really great 🎉
@AlanPheonix3 ай бұрын
I'm cooking biriyani every sunday for the last 6months and everybody in my family likes it. Every credits goes to you bhai. thank you for letting us know the recipe.
@SK_Covers3 ай бұрын
This is What Food Area Tamil known for ❤❤❤ Back to recipes 🎉🎉🎉
@ghousiasultana72712 ай бұрын
During ramzan v vl make ...same way Jabbar bhai
@Kanavu-p3m2 ай бұрын
Really great anna work, 🎉yummy 🎉🎉🎉
@kausalyakumar3743 ай бұрын
Semma sir. Thank you and god bless you. Pls teach us the garam masala which u added looks different 😊
@rajasekarano.s37943 ай бұрын
I am also watching....... niceeeeee
@yasmeenshifa86433 ай бұрын
Jazaakhallah khair 🎉
@azeesazees69932 күн бұрын
அஸ்ஸலாமு அலைக்கும் வரஹ்மத்துல்லாஹி வபரக்காத்துஹூ
@MohamedburhanMohamedburhanmoha3 ай бұрын
Jabber bai ongalhudaya program romba nalla pakkarathu nalloru porumadeyana experience nandry
@abdulverygoodjobabdul81843 ай бұрын
Jappar bai yalla makkalum puriyum padi yezhmaiyaga sonnirgal tnx ji owner position erundum old type marravamal seidyu kattiyamaikku tnx ji
@rajasekarano.s37943 ай бұрын
Good recipe.....tq sir🎉🎉🎉
@babasai64083 ай бұрын
சுவையான உழைப்பு உயர்வுyes💯
@MuzammilErdogan3 ай бұрын
Wulunda wadai le kadaisila kothamalli pottu fry panna taste vere level bro.. 👍
@christydass98783 ай бұрын
Very super sir. God bless you. Thankyou.
@Kadeeja-q4o3 ай бұрын
Hello sir in crispy wada you add onething with corriander seeds its not clear . Can you please tell what is that Thank you
@dhanasekarant26873 ай бұрын
Bhai iam your long term subscriber enaku edha Vela kedaikuma mcom mudichirukan ❤
@gsquarecubing98503 ай бұрын
Nice receips Bai vadakal நல்லா இருக்குங்க ss a எவ்வழவு diameter and kg பிடிக்கும்.
@onnumcontentillai2143 ай бұрын
Bhai kashmiri chilli powder use panna color powder thaeva padathu
@vaishnaviramamoorthy46593 ай бұрын
Bajji mix la arisi maavu add panna vendama Bhai
@Rafika3333 ай бұрын
Ellam Nalla solreenka thank you very much
@rifkafazmil3 ай бұрын
Mashallah u good heart bhai I lik your character im from srilanka
@shaheenmusheer37593 ай бұрын
I saw him 4 5 time he is very simple god bless him
@v.r.maryamtv33233 ай бұрын
Maasha allah arumai
@ramsubramaniank.sathyanath83223 ай бұрын
Nice Jabbarji. Well explained
@charletjayachandran47963 ай бұрын
Super Bhai God bless you
@drmraj3 ай бұрын
Where to buy samosa sheet?
@karanrkaran66633 ай бұрын
Bhai is it cured your varicose veins after treatment in marthandam can you tell how it know
@rowthirampazhagu29773 ай бұрын
Kadai brand name
@RukhaiyaKhanam-h5d3 ай бұрын
Assalamualaikkum Bhai Thank you bhai unga buzy shedduel la Yengslukkaahs Samsikkum fantastic YOU TUBER❤❤❤❤❤❤❤❤
@Deepanharin3 ай бұрын
Nice 1st comment
@KanjoolFathimaBasheerAhamed3 ай бұрын
Bhai..canada unga restaurant open panniyacha ilaya? Naanga online la check pannapo open uh kamichichu..but nerla pona anga board kuda kanom..close la irkku?
@OLX-hi3vy3 ай бұрын
Kadala exactly which one
@mariyamn86533 ай бұрын
Maashalla🎉🎉
@kannamaitha90423 ай бұрын
Bhai you are amazing ❤
@bmrsingh73013 ай бұрын
Super ❤
@dpvasanthaprema6293 ай бұрын
Bro… I am told Rice flour is added to reduce the obsorbtion of oil in the Bajji’s…. Is this not a fact. I am your fan Bro. I try all your recepies. You explain very clearly. I always cook your Chicken VADI Biriyani, lady’s finger, fish head curry. Very delicious. These I’l try this Sunday Thank you Bro👍👌🙏🏻
@assamsafa36473 ай бұрын
Jabar bahi. You must open mecca&.madina .inshaallah
@DKAZYT73 ай бұрын
Vaaipilla raja avaru london paris new york rangela erukaru.
@kristykishore1073 ай бұрын
Bai srilanka Kandy la restaurant ondu open pannunga Inga sapudraduku oru Nalla hotel aduwum illa
@k.manishmanish3 ай бұрын
beef Tawa curry recipe upload karne ka bro
@P.dineshKumar-vo2ll3 ай бұрын
Vercoise vein pain eruka anna sollunga anna
@P.dineshKumar-vo2ll3 ай бұрын
Hi anna vercoise vein pain eruka anna please sollunga anna
@nanjilthozhanRam83543 ай бұрын
அருமை அண்ணா ❤
@KalaiR-z5q2 ай бұрын
Thanks 🙏👍
@helenjoseph19902 ай бұрын
I thought we need to add Rice flour to the bajji flour to make it more crispy. Otherwise with only gram flour it doesn’t stay crispy.
@sathyaprakash89583 ай бұрын
Sir, some times it observe too much of oil. What mistake I done ? Plzz sollunga
@balasubramanianpa25593 ай бұрын
Excellent bhai
@rowthirampazhagu29773 ай бұрын
Any one tell kadai brand name
@raagavendaran3 ай бұрын
Bhai avoid music please. Your voice is not audible.
@ibrahimrajab3643 ай бұрын
Mashallah super anna
@SanjivThevaindra3 ай бұрын
Pls put recipes from your Triplicane Maste ( Dum ka rot / carrot halwa / beetroot halwa and many more ) thanks
@lakshmikalidindi82923 ай бұрын
For Medu Vada I soak Two spoons Rice along with Urad Dal, Vada will be crispy in texture and inside will be Soft
@javeedali71243 ай бұрын
Please avoid the music
@Kauveryhomemadefood3 ай бұрын
Very super sir.
@bigilkids.16203 ай бұрын
Great chef ❤
@Mskarthiha3 ай бұрын
Sir , 2 1/2 kg chicken biryani measurements sollunga sir
@KrishnaMhurthy3 ай бұрын
In centre voice stopped.why?
@TheGamer-ox7vd3 ай бұрын
Unga restaurant la job offer eruntha sollunga sir...
@NasiraParveen-s4r3 ай бұрын
Jazakallha khair❤❤❤❤🎉 Translate to English India
@anisajameel76953 ай бұрын
Jazakallah khair
@armygirls_world91983 ай бұрын
Old youtube marakkama innum video poduvadharke allah ungaloda varachiya perugatum innum adhigam illathavangaluku sadhakka kodunga
@SriDanisha3 ай бұрын
Very interesting recipe
@knightdave19863 ай бұрын
Soda is not bad.. Its ok to add in food..
@manolightingmbhi68113 ай бұрын
Super Anna Bhai
@vediyappantamil43543 ай бұрын
🎉super
@UltraNewbieTech3 ай бұрын
music vara solla neenga pesuradha kekala music illamaya video podunga
@Ashwanth_Ram3 ай бұрын
Thanks a lot for the video 😅😅
@yahii--videos--3 ай бұрын
Biryani where level🎉
@SriganeshVijayan3 ай бұрын
🤗🤗👌👌
@Vinothuser-ec2sk7nb4n3 ай бұрын
Anna Unga Restaurant La Work Venum Anna💙
@m.muthukumaran78703 ай бұрын
👌👌👌
@umaranis70703 ай бұрын
So good
@praveenkumar-dm7zl3 ай бұрын
Hi Bhai, 5 star hotel biriyani pannunga
@syedoli333 ай бұрын
Super brother
@kizarhussein18213 ай бұрын
Dumroot halwa saivadu eppadi
@joydeva63853 ай бұрын
Please background music cut off very disturb
@SamsutheenSamsu-q4y3 ай бұрын
Super
@Nanban3153 ай бұрын
Bhai unga shop la enakku work kedaikkuma bhai
@shinysprettydrawingworld97483 ай бұрын
Super Anna
@spaishu3 ай бұрын
Thank you sir
@ammanimpex45533 ай бұрын
Hotel and resdetand in ANDAMAN AND NICOBAR ISLAND
@pradeepakannan76333 ай бұрын
சார் எனக்கு உங்க restaurant ல வேலை கிடைக்குமாங்க சார்
@ajibakthar62533 ай бұрын
Super bro avoid music
@JancyRani-ep7db3 ай бұрын
❤❤❤❤❤❤❤
@muneeshwarankannan79523 ай бұрын
Super anna❤️
@SivaRaj-sp1kg3 ай бұрын
Wonderful act in making onion samosa, bread bajji and egg bajji, masala Vada and medhu Vada at one stroke.
@safakalidheen5863 ай бұрын
Sir,hoppers makes video upload
@aishahshahshah19793 ай бұрын
21:06
@duraidhanaduhina3 ай бұрын
Bhai ennaku unga kita work la join pananum join panuvigala