Every Bit Counts Challenge 2024 - 3 Zucchini Breads & Banana Nut Bread

[@LisaSanchez835]

Hi Carrie, What a great video! Perfect timing for using up all that zucchini from the garden. I’ve never had the chocolate version. I’m very excited to try your recipe, it looked scrumptious! Thank you for sharing. God bless!

[@CarriesCulinaryCrafts]

@@LisaSanchez835 definitely give it a try. It’s my kids favorite! Thanks for watching.

[@lucindasutt7365]

GREAT VIDEO!. Loved your idea, Snickerdoodle Zucchini Bread. Wonderful variation. I use more Banana too, unless mine are very big. Thanks for cleaning out your Bowels and cleaning off your Spatchula. Let's be real people.

[@CarriesCulinaryCrafts]

I hope you try them! Snickerdoodle is definitely my favorite. Thanks for stopping by 💜

[@patriciawoodward2566]

We love zucchini and banana bread here on The Hill. I've never turned it into a snickerdoodle or chocolate--thinking that is going to happen. 😊 Thanks for sharing.

[@CarriesCulinaryCrafts]

@@patriciawoodward2566 I hope you try! My sons love the chocolate my favorite is the snickerdoodle zucchini bread. It’s delicious.

[@lorita3488]

CHOCOLATE ORANGE ZUCCHINI CAKE Favorite Recipes of the Sutton Families & Friends Ingredients: 2 1/2 cups flour (unsifted) 1 1/2 tsp. baking soda 1/2 cup cocoa 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 tsp. grated orange rind 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped pecans or walnuts Recipe instructions: Preheat oven to 350 degrees. Combine flour, cocoa, baking, powder, baking soda, salt, and cinnamon. Set aside. With mixer beat together the butter and sugar until they are smoothly blended. Add the eggs; one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir dry ingredients and the milk into zucchini mixture, including the nuts as a last addition. Pour into a greased & floured 10 inch tube pan or Bundt pan. Bake in oven at 350 degrees for about 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool thoroughly. Drizzle glaze over top. Cut into thin slices to serve. GLAZE: Mix together 2 cups powdered sugar, 3 Tbsp. milk and 1 tsp. vanilla; beat until smooth. I like to replace a tablespoon of the milk with 1 Tbsp. orange juice.

[@CarriesCulinaryCrafts]

thank you for this, I will try it

[@SuzieQTrainwreck]

I love zuchini bread. i saw a recie on here last night somewhere tht some used zuchini, parmesean, eggs, and spices to make a low carb pizza crust. I'm interested, Ever tried it?

[@CarriesCulinaryCrafts]

@@SuzieQTrainwreck no never tried it but sounds like it be good!