Every Meal We Eat In A Week

Here is every meal we eat in a week. Since Taku is a professional chef, people always assume we're eating gourmet meals every day three times a day but we're pretty normal and eat simple meals during our day to day. These are all pretty easy meals to make.
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[@bubblytotoro]

Jocelyn is such a wholesome human

[@kheeezzy8324]

From watching outdoor chef life, I always thought you two had a beer with every meal until today haha

[@TaklyntheWorld]

Haha yeah I guess that's another one people think. We do sometimes have a glass of wine or whiskey in the evening.

[@moondawgy1832]

I still think this is the most creative KZbin name ever! You guys are awesome 😎

[@jordalflabrador9569]

I agree @outdoor cheflife has good name.

[@imoverhere8327]

There is one called gone with the wynns and the sail around the world. Wynn is the name also

[@boetab9221]

was waiting patiently for a update video, awesome having Jocelyn lead and actually speak more in these videos than the main channel

[@paulpence8895]

I ate the grandkids spaghetti o's and some m&m's for supper tonight,,, LOL!!!

[@GobyTSB]

I love Jocelyn so much, her hair is always amazing and her smile is so genuine!! Taku a lucky man!

[@anthonyrstrawbridge]

When sharing it is best to impress - especially when sharing food. Giving it your best - thanks. ✌️♥️👍

[@rwong9932]

What’s the name of the zero waste grocery store you shopped at? Have you considered including & reviewing local places you’ve eaten at? Like where you ate with your friends who were visiting or the burger place you went to? That would help to boost local businesses too. And it’s fun to see where chefs like to go eat then they go out..😋

[@marisas6370]

Love the zero waste challenge idea!

[@mannjaeger9158]

Here we are again! Taklyn the day to day meals

[@lastbite1237]

That's how couples supposed to be. That's how couples supposed works. That's how couples supposed to live. In total peace and sharing life together. Learning together, laughing together. ❤❤❤

[@btjunior]

Finally 😂 you should upload this channel every monday and Tuesday for the main channel 👍🏼

[@ChickenChopper1]

This made me laugh and smile, thank you! Looking forward to the short film!

[@nathanradford8695]

My favorite soup is Butternut Squash soup with Chanterelle, hazelnuts , smoked duck and carmilized apples.

[@cpmc5400]

This would be a really cool series, definitely going to make a few of these

[@mikedelacruz3135]

Thank you for the insight video switchup y’all, awesome episode!!! And super stoked to have a Taklyn video, yes its been awhile. Cheers y’all 👊🏼😎🤙🏼

[@unitedscum]

So good! Interesting to watch what others eat on a daily basis.

[@j.rdirtyfivethirty1673]

Frijoles de la jolla. Pan dulce. Pico de gallo. Get it Jocelyn. Orale Yall make it extraordinary! Never dull. 👍✌ p.s it almost looked like Taku had an ordinary Coors. I was like no way!

[@joanneganon7157]

It's all looks yummy😊. I'm making Matzo ball soup, it has been raining all week 🥴. BocChoy Mushrooms

[@rbo350]

You guys should write a cookbook

[@bryanandjulie-ns2ul]

You guys are awsome!! We live in San Jose so we follow you two!! Keep up great content!!

[@KUSHIEbudz420]

I’ve watched like every episode of outdoor Chef life. I guess I have to start working on the videos on this channel.Lol I love the Contant keep up the great work. I typically put all kinds of vegetables in my spaghetti sauce, and the only reason why is because well for one. It makes the flavour profile that much more intense and the leftover spaghetti sauce is only two ingredients away from an amazing chilli and if you put a half a block of cream cheese and your chilli bonus points.

[@zudosmg]

Nothing like Taklyn Mondays! Woop woop. Great video! Definitely enjoy other more basic meals and these life vlog stuff. My Wife and I try to do fancier meals on the weekend and quicker ones on the weeknights. I wish we had a bulk store like that here where you can bring jars in etc, we just have bulk barns which are good. Just interesting to see the refillable soaps and a few other odd things.

[@eyeballs306]

Loved this! Got some ideas for more veggie toward meals and definitely going to track down the uni condiment at Mitsuwa or Nijiya. Thanks for sharing!

[@littlsuprstr]

Taku on the stripper pole would blow up the channel.

[@peter888chan]

I love this video - I don't feel like such a schmuck un the kitchen!

[@alexischirco]

Loved all the ideas for home!!

[@sebastienarguelles259]

What's the name of the Pho Broth you guys used? Also, Rip Japan. I was rooting for them until they, unfortunately, lost in penalties. Loved this vlog-type vid!

[@jonc7371]

Y’all’s channel made me start cooking again after not cooking for years, it’s almost cathartic cutting vegetables now lol

[@Mike-Eye]

I love natto and rice for breakfast!

[@kevinamooteeveeren969]

I would appreciate to see your garden or what u collected for travel time.

[@Gruxixo]

5:57 I find perceptions around Natto similar to those about washed rind cheeses such as Munster or Livarot. Smell and texture are definitely a ting to get past but they're key to flavour

[@jaykaden3693]

The best KZbin name ever. I love you guys so much🥰🥰

[@JohnSAN51187]

Might I suggest adding a little fish sauce in your spaghetti sauce. It adds ton of umami.

[@BotanicalProjects]

Always a treat watching your videos! Def looking forward to more 🙏

[@kevindevera3714]

San Jose baby! Come to NYC and I’ll show you around for the best beers !

[@nemoo2490]

Gosh, I dont know why I am watching with an empty stomach. Makes me do hungry.

[@backwoodscountryboy1600]

Good video interesting content when I seen y'all pull out them Japanese noodles where you just add hot water you had my heart because my boys eat them almost everyday so I got creative with it I take them noodles that you just added hot water to and I would add baby size shrimp or maybe cook a little hamburger meat and add to the beef part I got creative with them and damn wouldn't you know it you can do a lot of creative things with them noodles

[@Singhsensation]

U guys should do a “only eat what i catch” video for a whole day. Lol

[@michaelunbewust8915]

Awesome video! I know you folks don't eat a lot of steak at home but to catch those big ones in Nuie or Nuway you need more protein, Taku! LoL.

[@the_leez_1974]

Jocelyn can you teach us how to make that bean soup that you made. I love soup. And also was wondering if you know how to make posole too?

[@nathanradford8695]

Wow a Zero waist store!!! I wish we had one here in my town..

[@lanecountybigfooters5716]

How did you cook your chantrelles? I'm looking for more this weekend (though they should be pretty much done soon). It's always fun seeing what other folks eat. I'm eating rice and sauteed chicken sausage with pineapple and an apple.

[@TaklyntheWorld]

These were pan fried and frozen since we found so many a few weeks ago.

[@jendiloreto3144]

Fun video! I want Jocelyn's beans! Yum!

[@christopherlee4613]

Cool.... love the food you prepare....

[@davescheer5038]

🌴hey you two, well that was a different vid, I’m actually kinda surprised that you weren’t doing more fish or seafood, and as for the nato👈🏻( aka- booger beans ) to me there an acquired taste 😬 , with you two being away, it’s gotta feel good just to get back home and get back into the swing of things , now were should I go fish’n today 👍🏼😄

[@Katiehaymond]

Here for this kinda content! 👏

[@dennistani1986]

Nice video, guys!! I've been thinking of trying Natto beans for years, but haven't gotten around to trying it, but will someday. One day you guys were eating a round Mexican sweet bread, that is really good. Take care.

[@Viquor]

Taku you’re a chef, you know damn well that’s not pho 😂 still looks good tho

[@virgo4435]

Yall definitely need to incorporate more beef & or chicken in the cooking vids

[@socalbass758]

Nice! So no desserts, snacks, or junk food??

[@zeldanrj3]

That venison looked Deeelicious.. thank you Jocelyn and Taku

[@817OldmanFujiArizona]

Happy Holidays and Aloha Las Vegas

[@robs9023]

Godd to see you back. Now I must go eat.

[@ggd408]

Chilaquiles for breakfast foo! Is da best, primo!

[@edibleknowledge4716]

Keep up the great work you two.

[@jaykaden3693]

More videos Ike these please!!

[@jonsutubechannel]

I like this video! Made me hungry so i dont reconmmend watching it too late at night! aha

[@JuniorJr_23]

Nice. Thanks for sharing!

[@iwnz1970]

Question: Have you tried Natto with your Kelp Chili Crisp? Are there good tasting spicy versions of Natto?

[@thasco]

Nice, some BTS stuffs.. more pls.

[@GravInducedSleepTrac]

WHAT WAS THE BRAND OF THE PHO PACKET OR KIT???

[@Sarnji_]

What was the pho broth you had? Also love the video

[@jeromejimenez1615]

Hate doing dishes too. Do you prefer the countertop dishwasher over the regular one?

[@TaklyntheWorld]

We don't have space for a regular one. If we did, we'd go with a regular one.

[@andresabarca1403]

Love you Jocelyn

[@Sheena3248]

How do prepare nato from the freezer?

[@gmsunshine]

This is cool.

[@tylerjones7536]

do you know what stores or websites I can order the obour I can't find that specific kind anywhere even on there website :///

[@bruceyung70]

It’s so strange how different Korean and Japanese foods are. They are different in every way. Soy bean and rice to raw fish diet. Yet we are so near to each other lol.

[@chronicawareness9986]

bro shes sooooooo lucky to have such a talented guy foraging and catching fresh and high quality meals.... she needs to be nice to him... im jk lol take it easy

[@elkhunter76]

We eat steak at home as I can make it better and cheaper than eating it at a restaurant

[@tobypanopio9878]

Where can we get that uni paste?

[@deltaking209]

Show the van!!!!

[@nahaliaalohalanifaurot8423]

what is the brand of the instant pho broth that you used??

[@Soupspoon4cereal]

❤️👍👍love this

[@erwinchan6077]

Can you share the brand of instant pho broth?

[@rexmago9966]

I almost forgot about this channel. 😂

[@carolyndiliberto27]

What town-or did I miss it??

[@frmtheluu808]

that's cool brah. Surprised u guys don't eat 3 corse gourmet meals all the time lol

[@Kevin-tm1xw]

I love fermented soybeans

[@Al_Moranas]

Have you tried making natto at home? Just saw the “Natto Dad” KZbin channel btw lol.

[@TaklyntheWorld]

We've actually talked about trying to make it! lol

[@dashybaby255]

YYYYYYUUUUUUMMMMMM!!!!!

[@Allmp2022]

Oh also you two rock!

[@mattshanks2604]

You always look so beautiful!!

[@kennfujioka]

Uni paste?!😋.

[@aquaticneev3774]

Good food

[@aquaticneev3774]

Indain food best

[@Soupspoon4cereal]

Natto is delish I’m a fan of the funk

[@lexist2112]

Phyllis burgers???

[@bblackrice]

No eating out?

[@FoNgThOnG]

It's ok, I haven't seen my dad in 39 years so 4 months is nothing.

[@pnutswaggy9198]

Vitamin K2 in the Natto I hear is extremely healthy

[@koyapol]

eyyy its been awhile

[@MARCUSCERFF]

Jocelyn...girl you are SO beautiful .....omg

[@williamleonorjr.3348]

Couple Goals

[@Allmp2022]

Just curious but are you two married? Or plan on getting married?

[@SirMeowingCat]

how are your teeth so white?

[@a.d.8252]

That spaghetti looked dry af...

[@victorlui5955]

😊🍻🍺

[@alvinsitompul2173]

lol

[@bodhimantra7688]

Soy sauce and soy beans too frequently will turn Taku into a soy boy and you wont want to fish and do manly stuff anymore