Everyone should know this method❗️ A baker from Turkey taught this trick! Divine

Everyone should know this method❗️ A baker from Turkey taught this trick! Divinely delicious
Bakery.
Super soft buns.
250 ml warm milk.
40g sugar.
4 g dry yeast.
Mix everything well.
1 egg white.
1 chicken egg.
4g salt.
Mix everything together.
Sift 550 g flour.
Knead the dough with a spatula.
Add flour in parts.
40 ml vegetable oil.
Knead the dough well.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Press the dough down with your hands.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 21*21 cm.
Divide the dough into 6 parts.
Fold the dough like I did.
Repeat after me.
Press the dough down with a wooden stick.
Fold the dough like I did.
Seal the edge of the dough.
Form a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the rolls with a kitchen towel.
Leave the rolls in a warm place for 20-30 minutes.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
This looks very interesting!
These buns are so soft!
Thats very delicious!
I love making unusual shaped baked goods!
These rolls are so easy to make!
Perfect result as always!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
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#Bäckerei
#Brötchen
#backen
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[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@ludmilayurievna3879]

Спасибо

[@Αθηναΐδα]

💖💖💖💖🇬🇷

[@azlahaaa773]

Замечательно, очень красивое оформление!! 👏🏻👏🏻🌷

[@user-wt2vu3xd6x]

Спасибо за идеи. Испекла. Не совсем так получилось, но формовка интересная. Люблю булочки поменьше, поэтому испекла 12 штук.

[@user-pt1cd4wz9p]

Досмотрела до конца, чтоб понять о вкусняшке! Мы что просто хлеба мало что ли употребляем? Красиво сложено и только. Думала хоть начинку какую то дабавят

[@user-zl2th9lk6t]

Так добавьте, кто не даёт.

[@abrakadabra1924]

И я о том же думала. Как и куда ее тут можно добавить? При нажатии она вся вылезет .

[@user-pc8tr1hf2u]

Спасибо за идею, тоже обожаю булочки красивой формовки.❤❤❤❤❤

[@user-wt2vu3xd6x]

Оооооочень красивая формовка! Завлекательно. Буду печь!

[@KamrunNahar-ro7oz]

Very creative and beautiful idea. Thanks for sharing yummy buns ❤❤❤❤

[@user-ml4pt7ng1l]

يا اللَّه لقد اعجبت بهذا انها رائعه شكرن لك ! 💐🤩🇸🇦

[@mariadelourdesvieira452]

Desculpe o pão é salgados ou doce???

[@guadalupebribiescamacias3473]

Woow se ven muy buenos 😋 gracias y te mando un fuerte abrazo desde México 🇲🇽❤️

[@Ainura_Bahytovna]

Классное сформулирование👍

[@nozhanrashidiasl8222]

The idea of wrapping bread dough was very creative and beautiful.... Thank you dear 🌹🌹🌹

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-cl4hp3tm7x]

عاشت ايدج

[@IVANILDEPEREIRADACOSTA]

Maravilhoso😊 obrigada❤

[@claudiacerda7135]

Lo pondre a prueba, soy de argentina ❤

[@anaheinzelmann1472]

Bravo Bravo super Rezept ❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@thinhdoan2586]

Ngon quá

[@Slavica-i5m]

Lepo atraktivno izuzetno. Oduševljena sam

[@GercinaDionisio]

Ficou lindo parabéns pelo seu trabalho ❤🌹🎁

[@conti9847]

Jolie présentation. Merci

[@schnellleckerschon]

Thank you very much!

[@Breadrecipe-11]

Very good ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@MWOC]

Beautiful sharing dear friend 👍

[@graziagrillo1114]

Bravissima 👍👍🙋 grazie 🇨🇭

[@user-lg4sg6pt2w]

وصفه أكثر من روعه جميله جدا ربنه يوسع عليك يا قمر ❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-pt1cd4wz9p]

Ой, мы не разу не ели просто хлеб в виде булочек, а где начинка? Это для диабетиков?

[@user-zn5cz3sy1s]

Диабетиком нельзя есть белый хлеб.

[@MR.MUHAMMED585]

Ellerinize sağlıq👍

[@user-fe3lp6lw3g]

Bravo!❤❤❤❤❤😂

[@dragodukic5856]

Odlicno izgleda probacu ispeci

[@shammisomaya8748]

Very unusual and beautiful design 👌🏻👌🏻👌🏻👌🏻👌🏻

[@schnellleckerschon]

Thank you very much!

[@milandiklic7820]

Predivno🎉

[@schnellleckerschon]

Thank you very much!

[@maylhu8339]

很有创意。so creative.

[@izabelasobierajczyk6008]

Piekne, zal tego jesc😅

[@namusokekasifa6485]

Thank you

[@schnellleckerschon]

Thank you very much!

[@nikburton9264]

Greetings from Bellefontaine, Ohio

[@schnellleckerschon]

Thank you very much!

[@user-ve7lo2zm9z]

Красивые булки это хорошо но главное всё таки вкус а для этого сметана и слив масло а иногда и ряженка а главное очень пышное тесто у вас оно тяжелое это видно.

[@felicia2167]

Felicitări ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@drrahilakurdi5943]

Very nice ❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@user-lh1wz1cb4z]

Прекрасно ... Я добавила бы изюм на ленты теста

[@schnellleckerschon]

Thank you very much!

[@homemadebites5986]

To good

[@schnellleckerschon]

Thank you very much!

[@haroldsmith8997]

My bride of 51 years looks at my face and see my silly smile and says your watching your favorite baker again. Haha I said I watching a magician. 😊

[@schnellleckerschon]

😊

[@schnellleckerschon]

Thank you very much!

[@user-ru9uh8rt3w]

Слишком долго видео идет , весь процесс затянули😢

[@user-io3kx4mr2h]

❤❤❤

[@salihaceylan4547]

😍👌🏻👌🏻👌🏻👌🏻🎉

[@memenabil2381]

Wow...wonderful ❤

[@tarahafezi4241]

❤❤❤❤❤❤❤❤

[@juimondal8220]

❤❤

[@user-to2il3ls9l]

Це булочки так робляться. А олія не така.

[@MenekşeKAPTAN]

👍🌻

[@faizaezziane9662]

😊

[@erikamariatoth8296]

🌹💞🌹

[@gokhangokcen4050]

👍👍👍👍👍👍👍👍👍👍

[@schnellleckerschon]

Thank you very much!

[@user-ve6ct5et2t]

Я смотрю турки всему учат , а до Турции что ничему мамка и бабуля не научила? 😂

[@user-tb4hc5ky5g]

Самая обычная выпечка. Налепить булок можно по разному

[@annahajdinova5782]

STE veľmi kreatívny obdivujem Vás skúsim ale určite to nebude také pekné ako Vaše ďakujem za recept prajem Vám veľa dobrých receptov pozdrav zo Slovenska ❤❤❤

[@fishfish1761]

Бессмысленная трудоемкость !

[@user-be1dl7ho8h]

Так а трюк где или в чём ?

[@user-xk9lv1yi7k]

В оформлении трюк.

[@dragicadrobac186]

ivno

[@martinakucharikova8791]

agatka kucharikova

[@ninelfidel7951]

Тесто формуют а не формируют, формируют бригаду или отряд.

[@user-sq8fb5kr7f]

♥️🤗👍😋😋😋🙏

[@schnellleckerschon]

Thank you very much!

[@user-hk4fv4wz1y]

Ничего удивительного не в форме, а тем более в рецепте теста, извините, но моё мнение такое.

[@user-fh4kp2wi9h]

السلام والتقدير والاحترام اتمنى الدعم على قناتي والاشتراك الف شكر

[@hongnhung7245]

😂😂😂😂

[@sankeygaby110988]

❤❤❤