Everyone should know this trick❗️ If you have 2 eggs and cheese, anyone can bake It disappears in 2

Everyone should know this trick❗️ If you have 2 eggs and cheese, anyone can bake. Disappears in 2 minutes!
Why didn't I know this trick before! Just add cheese to the dough and you will be delighted. If you have 2 eggs and cheese, bake this bread yourself. Since I learned this simple method, I have been doing it at least 3 times a week! You won't believe how prepared it is! I don't buy bread anymore! Not many people know this trick. Forget all the recipes, it's the most delicious thing you've ever eaten. So few people bake bread! You will cook every 3 days. Simple and delicious baked goods. Cooking is simple, easy, fast and error-free.
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Cooking recipe and ingredients:
100 ml of warm water.
100 ml of warm milk.
1 tablespoon of sugar.
7 g of dry yeast.
Mix well.
Cover and leave for 5-7 minutes.
Mixing.
2 eggs.
Mix.
Sift 500 g of flour (all-purpose).
1 teaspoon of salt.
Mix the dough well with a spatula.
30 ml of vegetable oil.
Mix by hand.
Sprinkle the table with flour.
Knead the dough until medium soft, 3-4 minutes.
Form into one large ball.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
The dough has doubled in volume.
Knead the dough until smooth and form a ball.
Divide into 4 parts.
Spread flour on the cutting board.
Roll each piece into a ball.
Cover with a towel and leave for 20 minutes.
We work with flour.
Roll out the dough to the size of a dinner plate.
Add 50-60 g of grated cheese on a coarse grater.
Roll out the dough to a thickness of 2-3 cm.
Place on a baking tray lined with baking paper.
Cover with a kitchen towel and leave for 20 minutes.
Egg yolk + 1 tablespoon of sour cream.
Mix well.
Brush the surface with the prepared egg mixture.
Press lightly with your fingers.
Sprinkle with cheese.
Bake at 180 degrees for 20-25 minutes.
Our bread with cheese filling is ready.
It was a very good bake.
If you like my recipe, don't forget to like my video and leave a comment.
Thank you for your time and comment!
Enjoy your meal!
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#recipes_from_Olga
#recipes
#bread

[@barbarakucharska3873]

Pyszności ❤❤❤napewno zrobię ❤❤❤dziękuję za przepis 😊pozdrawiam 😊

[@przepisy_od_olgi]

💖🙏👩‍🍳🌹

[@annabushueva7438]

❤

[@_Best_122]

Прекрасная лепешка!!!! Спасибо за рецепт.

[@przepisy_od_olgi]

🙏🌹🥰

[@user-bd5dz7yq5r]

Ślinka cieknie, dziękuję za przepis ❤

[@przepisy_od_olgi]

💖🌹🥰👩‍🍳

[@rosalindobrien5515]

I'll be trying this today. Thank you!

[@przepisy_od_olgi]

🙋‍♀️😊💕😘

[@ВераПанферова-з3ъ]

Спасибо, Олечка, прекрасный рецепт.

[@przepisy_od_olgi]

💖🌹🥰👩‍🍳

[@히포-k7l]

내가좋아하는 피자치즈빵 이군요.만들어 먹어야겠네요.레시피 공유해주어서 감사합니다.^^

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@marietracova5166]

Ahoj jsem z České republiky a váš sen se mi moc líbí určitě to vyzkouším jste úžasná kuchařka 👍👍👍🥰🤗❤️🌹

[@przepisy_od_olgi]

💖🌹🥰👩‍🍳

[@medynekalp4536]

❤❤❤❤❤

[@kouakoucolette5199]

Merci ❤️

[@RaniaKhan-ie8xx]

Yummy and delicious recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@rosamariacordero1464]

Excelente receta gracias 😋👌👌❤🎉❤🎉

[@przepisy_od_olgi]

🙋‍♀️😊💕😘

[@noberto2873]

Bom dia mestre! Estou no Brasil! Parabéns, ficou lindo! Deve estar uma delícia! 😋 😋

[@przepisy_od_olgi]

🙋‍♀️😊😘

[@noberto2873]

Qual o seu país de origem?

[@feyyazpolat398]

Thanks for the practical recipe. From Izmir

[@przepisy_od_olgi]

🙋‍♀️😊💕😘

[@noberto2873]

Por nada! Um detalhe, o que você usou para assar os pães, forno elétrico ou forno a gás, tipo fogão caseiro?

[@yelyzavetakalynovska1785]

Супер,!!!❤❤❤

[@przepisy_od_olgi]

💖💖💖

[@R1228]

Thank you so much for this recipe ❤❤❤❤❤

[@przepisy_od_olgi]

🙋‍♀️😊🌸👍

[@RejaneDelgadoCarvalho-sg7pu]

Amei está receita delícia de pão 🍞

[@przepisy_od_olgi]

🙏🌸🥰👩‍🍳

[@Maya388]

В Грузии так делают хачапури(менгрелский)

[@przepisy_od_olgi]

💖💖💖

[@Maya388]

@@przepisy_od_olgi Спасибо за ваш труд! Порекомендуйте тесто (из ваших) для пиццы!!!🌺💝

[@القلبالشفاف]

روعة روعة يعطيك الصحة

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@ОльгаШвенк-ь5ю]

Не понятно в чем хитрость?

[@НонниСлодкевич]

Согласна

[@NidaaAlshorafaa]

تسلم الايادي

[@przepisy_od_olgi]

💖🌹🥰

[@marthaaguilar2936]

Intentare que me quede igual, se ve muy rico gracias. Lima/ Peru

[@przepisy_od_olgi]

🙋‍♀️😊💕😘

[@lovanimotta]

Bom dia! Gratidão ❤ 🙏 🥰

[@przepisy_od_olgi]

💖🌹🥰👩‍🍳

[@inocenciacaballero3530]

❤❤😂😂🎉🎉🎉😅😅😊😊 fantástica receta me gusta ❤❤❤❤❤

[@przepisy_od_olgi]

🙋‍♀️🙏💖🥰

[@tanyav5323]

Вопрос к повару. А какой сыр предпочтительнее для этого рецепта ???????

[@przepisy_od_olgi]

Здравствуйте! Можно взять сыр моцареллу или сыр который хорошо плавится.🙋‍♀️🙏💖

[@ОльгаВирченко-н7ц]

Сначала делают дырочки, а потом смазывают, хороший рецепт, спасибо

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@ТатьянаРощина-ь1у]

Ну и в чем хитрость

[@НатальяЗинова-т5д]

Это не секрет,а завликаловка. Что мало стало смотреть ваш блок? 😅

[@anaflores6748]

😂😂

[@НонниСлодкевич]

Согласна

[@МарияМария-ц3х]

Почему пропал перевод на русский язык комментарии англоязычных комментаторов???Я е знаю китайский язык а мне предлагают перевод на китайский язык 😢

[@przepisy_od_olgi]

Вам нужно включить субтитры на русский язык🙋‍♀️🙏💖🥰

[@user-ju8id2rt6y]

На 200гр. жидкости два яйца многовато будет.

[@มาเรียม-ผ6ฮ]

😮เป็นเมนูเพื่อสุขภาพที่สุดยอดฉันจะลองทำตามคะ ฉันรับชมภาพยนตร์ของคุณจากไทยแลน ❤🎉❤😊

[@ЗиляСаитгалиева]

Сыр на сыре...😢

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@user-ji1ud9nt6w]

Сыром погоняет.

[@AslanPna]

🕋🇹🇷🇹🇷🇹🇷😋😋😋😋😋🤲🤲🤲🤲

[@ninajiji6875]

❤❤❤❤❤

[@przepisy_od_olgi]

🙏👩‍🍳