Everything Chef Joshua Weissman Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR

24-year-old chef and KZbin culinary star @JoshuaWeissman is an expert in breaking down complex recipes into easy-to-follow steps, inspiring his audience to get excited about food. In this episode of #FoodDiaries, Joshua walks us through a day of eats, including the perfect avocado toast, his passion for all things cereal, and explains why a sous vide is one of the best kitchen gadgets to own.
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Everything Chef Joshua Weissman Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
#JoshuaWeissman #EverythingIEatInADay

[@mayagogo]

What kind of mad man loses 100 pounds and then decides to be a chef . respect.

[@benjaminshulman2407]

You become overweight by loosing control of your food, and letting it dictate your eating habits. Being a chef is the exact opposite of that: complete control over your food.

[@evindrews]

Chef at a busy restaurant? Dude probably lost weight. you just work, yell, and sleep

[@m.c.r4997]

@@evindrews *overworked

[@Pt0wN973b0iI]

@@benjaminshulman2407 Please stop spreading false information. There are many reasons why a living being may gain weight. It is not only just food. Deaths, the past, abuse, past life.. Just to name a few.

[@benjaminshulman2407]

@@Pt0wN973b0iI While I agree that all of those things may impact weight gain (with the exception of past life, I'm not so sure bout that one) at the end of the day it comes down to food. That being said, the language I used could potentially be harmful to someone with disorder behavior around food, so I appologize if I may have upset you. Eating disorders are no joke.

[@Booth_]

Video ended 20 min ago and I’m still waiting for B-Roll

[@drbornawesomeness3263]

It isn’t a true ending without.

[@claytonanderson692]

*screen goes dark* Joshua: “But do you know what I also eat every day........ B-ROLL!”

[@mcfarvo]

They ran a lot of b-roll during the video though, which is typically how b-roll is used...Joshua is just a cutie with his slowmo b-roll only segments near the end.

[@grennysohail]

@@claytonanderson692 ROFL

[@annettep.1605]

Right on!!🙂😆😉😁

[@scottvogel8477]

Still hoping he calls the cook book 'A Weissman Once Said'.

[@zell189]

Same

[@malihafairuz1290]

Yessss!! Me too

[@noemichavez6896]

Lol he said no :(

[@minukarodrigo]

Smacc ma bacc wit chocolate cake!

[@GINSHOTGUN]

@@noemichavez6896 That's sad :

[@THERaynaKay]

Anybody else satisfied to know that he's a real, down-to-earth person by admitting that he doesn't prepare 5-star restaurant foods for himself morning, noon, and night and even mentioned DoorDash? He even mentioned the word "microwave"! I pressed play on this mainly to discover how relatable he is, and I'm glad I came.

[@MWDB777]

I don’t think any chef or cook prepares restaurant food for themselves every meal lol. Most chefs and cooks are normal people too

[@DunklerZebralord]

Lol except he uses his down to earth platform to literally advertise the Navy to young people - truly a humble kind guy.

[@allysonsmith3676]

@@DunklerZebralord what do you mean?

[@mdotmertens]

When I was in school I had a friend whose parents were both chefs. They gave a flying f about what they‘d eat at home. It was mostly convenience food and even for Christmas they just made, the classical german chrismtas eve meal, potato salad with some frankfurters.

[@sIimepoop]

@@DunklerZebralord I think ur talking about the wrong person

[@niadurant4846]

I love that he doesn’t brag about making intricate dishes all day. Cause honestly if that’s what you do for a living who the heck want to do that in the comfort of their home as well

[@error_4004]

I have a friend who’s a pretty amazing chef but likes to order Olive Garden to go and enjoy at home. Even chefs love to be able to come home to relax and order takeout after a long day at work, even if they’re capable of cooking a better meal at home.

[@sams517]

@matisse bijou which is what

[@Subsistence69]

Ex chef here. I would make a ton of experimental and delicious intricate food at work but at home i literally live off of sandwiches and snacks

[@Bobohawk42]

Joshua: "You wanna just go to bed at 10PM. Let's be honest. Me, watching this video at 2AM: 👀

[@houseofshadow6380]

Same.

[@antonhelsgaun]

Now it's 1am. Wouldn't you have preferred to get enough sleep?

[@ccccallum]

Go to bed at 10pm... to get 4 hours of netflix/phone time lol.

[@juliagirlgirl123]

3:25 am 😩😩

[@TazinKhanPrOm]

me watching this at 4:30 AM o_O

[@kyartistry]

Love Chef Josh! He's so authentic.. any person that can eat a 5 star plate as well as In and Out.. pfff perfection

[@MWDB777]

WOW someone liking in n out and 5 star meals? Who would have though??

[@kyartistry]

@@MWDB777 Why why whyyyyy can't someone say something nice without at least one troll bashing? Save your breath dude

[@MWDB777]

@@kyartistry just saying, liking in n out and 5 star food doesn’t really indicate authenticity lol. I enjoy Josh’s content too

[@timon240]

What's 5 star food lol

[@Moniracle]

well not the other josh

[@cosmoforbearance6393]

Man, listening to Joshua, a pro chef talk about simple meals and food when you're really busy, is so refreshing. Not many influencer folk shine light on that. He's a real G

[@nargi]

he’s not a chef. at all.

[@osvaldobh99]

@@nargi He actually is, he worked in a pretty popular restaurant called Uchiko, well known for it's good food. Any food he makes is better than the "mElTiNg cHoCoLaTe ball ThInG" in your channel, you cannot even look up for the name of the dessert and you come here saying that Joshua is not a chef at all, you're a joke.

[@hazelluong2954]

@@osvaldobh99 Well it actually depends. Working for a restaurant doesn't equal being a chef, you can be just be a cook and you can still work for restaurant. Joshua said it himself that he was a lead cook. I also watch Gordon Ramsay so I used to define pro chefs as people who actually went to culinary school, because Gordon absolutely hates self-taught cooks who call themselves pro chefs like Jamie Oliver. But now when I started watching Joshua, I'm a bit more flexible on the definition of chefs because I approve him as a chef in my heart. It's not the same for other people though so don't force your definition on somebody else.

[@osvaldobh99]

@@hazelluong2954 Yeah I'll agree with you on that, but anyways, saying he's not a chef at all come on, it's a bit too far, I think Joshua knows pretty well what he's doing at least. Nice day.

[@jamestuckwell7692]

@Darren Cernansky you internet people are fascinating. You’ll literally shit talk anything

[@Kiwi-tq3jz]

When he said "cooked in a wok" and "rice should be cooked in a rice cooker" I was like "uncle Roger will be proud. " 😂😂😂

[@zky7643]

Hahaha, same!

[@supersucks]

Yesss

[@thuylinhtatrinh6548]

"fuiyoh"

[@FacebookQueen]

Haha yes 😂

[@JTMusicbox]

You guys are smart to interview him. This guy’s already a legend yet the sky’s the limit. Additionally a big part of his appeal is his down to earth relatability. So this video going through what he typically eats is a perfect choice for subject matter.

[@roberttrifts2737]

There have been a number of KZbin star chefs - but none like Josh. Sure, he has relatability, charisma, humour and all of those things -- but when it comes to cooking? His pretensions and passions are sincere and he doesn't fake it. He clearly *knows* how to cook. That is never in doubt. And with most of the other KZbin wannabes? To be honest, it's pretty much always is in doubt at some point. Not with Josh.

[@jenin2950]

He's full on mood

[@marsjoseph_7702]

Fr

[@mochilili8383]

Lol

[@gulnaazafzal8650]

When they used the Titanic scene to show the visualization for "letting go!" The editor is the man!

[@sophiacastano7501]

Josh has cooked me a couple meals and let me tell you, they are amazing and he always serves them with his humble kind personality and ridiculous wit and that’s why they’re so epic. So freaking proud of my friend. Also, eat lunch bro!

[@lynnweissman3650]

❤️

[@marydelavega]

i'm so happy that harper's bazaar featured joshua weissman, he made me want to cook at home more often especially during this pandemic! more love to joshua!

[@marydelavega]

i also relate the fact that you will find the highs and lows in anywhere just to find the best coffee shop ever

[@brandonmeenan8075]

Please title the cookbook “A Weissman Once Said”.

[@SamaraTrollero]

It means a white man in German I guess that's accurate too though lol

[@winterhazlewood2468]

i love how he’s in love with what he does.. and he can be himself while doing it.. his goofy personality is the best and the reason i keep coming back

[@kellysmith2473]

honestly my new favorite chef on youtube

[@briansullivan9110]

Hands down. Josh is such a character, his content is creative and super entertaining, and his recipes are absurdly good.

[@shivangiranjan8085]

Plus you can tell how genuine and grounded he is. I love this man

[@TheJVBlackbelt]

You know what else he eats in a day? B R O L L

[@icecreamwasabi]

I deadass read broll

[@victorycoffee92]

You know what else he eats in a day? Everyone: B R O L L That one guy at the back of the room drinking coffee out of a mason jar : B U L L P E N I S

[@socks8799]

@@icecreamwasabi same i’m crying-

[@CodenameM-v]

This made my day tbh

[@jenelewis7252]

🤣

[@error_4004]

His KZbin channel has seriously helped me up my home cooking skills. Love this dude 🙏🏻

[@alyssapate1170]

BEEN WAITING FOR THIS ONEEE

[@bians1mp14]

other youtubers: meditates every morning joshua: bathroom

[@tessr6301]

This is why Josh is just the best!! So committed and so genuine, it's relatable. CANNOT wait for the cookbook, my god!!🙌

[@xXHarleyMaeMcAfeeXx]

“The grind never stops 💯” hahaha

[@shdw_co]

Started watching josh's videos on FB and have so much respect for him, really great teacher and cook, but so humble and down to earth. This dude really inspired me to take cooking a little more seriously and learn to love making delicious food.

[@phantomx3.0]

2:50 Super important that you find something you love. I completely agree, once you find your passion there is no stopping. 🖤🙏🏽

[@sanazlol7433]

Idk why I enjoy knowing about what people eat in a day lol

[@malihafairuz1290]

I understand you !

[@MontseMrnd8x]

been watching josh for a while now so proud to see him getting his own interview 🙌🏻

[@amirrizer5069]

My boy said a “bodega meal”. As a native NY. You’ve earned my respect ✊🏽

[@DK-uz9sg]

Papa, made us proud. 🥺❤️

[@actuallyimapanda1667]

Pov:Your here from Joshua's Instagram story

[@criszelcabotaje324]

KZbin comunity post for me 😆

[@bussyenjoyer6933]

@@criszelcabotaje324 same

[@lifeasiviwe4523]

he's so down to earth and relatable. one of my favourite youtubers 🤍

[@critically.panned]

My MAN!! It makes my heart so happy to see one of the good guys getting some well-deserved attention!

[@hinabob]

Sous vide = life!! Best purchase ever. It definitely saves time for those who have a very busy day.

[@Gltokensp06]

Whoever did the editing is doing THE MOST!🤣🤣🤣

[@MsMiika13]

What a sweetheart. Watching this, I remembered that I got his book from the library. Loved it. Currently getting rid of my cookbook collection, otherwise I'd buy it. His humor really comes through. Curious about the Bleu Cheese....

[@luccaboff2635]

Okay, but is it cwispy tho?

[@rantaroswife5267]

vewy cwispy 😃

[@ryanthomas49]

Cwispy and THICCCCCCCCCCCCCCCCCC.

[@chloe-xp3gh]

Dear editor of this video, You are appreciated, I liked the editing on this video. Keep up the good work. Lots of love, Your Viewer

[@spydersquirrel]

Hearing him shout-out Austin makes my heart so happy! There's seriously such a variety of just... great quality, interesting eateries, and it makes it a lot of fun to explore. Lockdown sucks right now in good part 'cause it's putting a lot of those restaurants at risk.... many have already closed.

[@PH-eu1xn]

I love his personality!!

[@laurenbettis1445]

This is a first chef i heard that avoid blue cheese... I love this man👏🏽👏🏽👏🏽👏🏽

[@cesarpina6031]

Nice to see 888 get some love, so many memories of late night meals after drinking.

[@clearquartz]

Such a fun series! I would love to see Stanley Tucci!

[@tabotato466]

I am so inspired by you, I absolutely love your videos so much and I hope to follow in a few of your footsteps, I am extremely fond of the idea of cooking, it just seems like something that is very relaxing. Thank you for your videos :)

[@bp1688]

He's such an eloquent speaker!

[@NorthOCkook]

I’m so ready for a Joshua Weissman show on the Food Network. Also hearing about the weight loss journey and how he feels toward fast food makes me totally understand why he does the “but better” series on KZbin

[@gabrianabrown7778]

I loveeeee him, lol I watch his cooking videos all the time

[@LabCat]

Joshua mentioned sippable tequila... my long-standing cellar staple for this is Hornitos Black Barrel. It's a honey-colored anejo that is amazing for the price (around $30 USD). Tastes great straight or on the rocks, with very little burn on the back end. Absolutely try it cold.

[@Clarr0r404]

OH MY GOD, he's hit it big! So proud!

[@juho1675]

It felt so weird not seeing the b roll when a joshua weissman video is ending

[@francismartinez6250]

I love this guy so much ♡

[@lilbreezy5840]

So proud of Joshua he’s come so far!!😍❤️😍 climbin the ranks my guy!!!!!

[@erikjuarezdk2367]

My favorite food KZbin Channel these days.. Fun, easy to understand and cwiipsy b roll!

[@HamyK]

So much respect. We often don't thing about the hardwork that goes into a KZbin channel. But damn respect the grind 💪

[@binary964]

he's keeping it real, love it

[@annietoh3857]

Authentic.... love it when he said breakfast for him- sth ‘good for you & comforting’ & those sweet cheerios....

[@PM-qk1td]

2:22 This is so true! Works like a charm!

[@samaab3142]

The editor of this video is a genius! WHAT

[@cynhwon]

It's so strange to see Joshua speaking 'normally' all the way through a video LOL

[@bakedmoments6959]

Yes a cook book ❤️❤️❤️ so excited

[@tamaryntaylor1852]

i will never stop loving these !

[@nikflix001]

The video we didn't know we needed

[@Basomic]

As an aspiring cook, it's nice to know I don't always have to eat a super complex, fancy meal but I can still meal prep or just microwave leftovers

[@darkofthenaight4802]

I HAVE BEEN WAITING FOR THIS!!!

[@hn5900]

Love this guy. Pure genius.

[@thedorito5434]

I actually just made his egg thing before even seeing or knowing he did this omg!

[@brian5700]

I love Joshua be have watched all of his videos up to this one. And have made many of his recipes. I also love the fact that he is welcoming to everybody and does not discuss politics. Just a good soul that wants us all to eat and live well.

[@jahrushacoke-talbot7001]

I love his channel and this feature is so dope.

[@Suzy3223]

I’m sorry.. I had no idea who this Chef was.. I had been on a 5 year weight gain bender and lost track of good food and wonderful chefs. It happens.. but I figured the pandemic was a good opportunity to take off the weight, get back to exercise & my love of fabulous food and the incredible people who prepare it. I’M BACK.. yay.. weight off, feeling strong again! My video watching has changed too.. I’m all about food travel and healthy real food again. So here comes a suggested video and in walks this really interesting chef, who I didn’t know (it’s embarrassing.. I admit) but really want to learn about now. Fun video! And when he said he’d travel all over for a really good shot.. I was all in!

[@jackc9175]

Absolutely love this guy. I’ve learned a lot from him & his content always puts a smile on my face. Love u daddi. 🖤

[@menacemode666]

He's just so damn likeable!! As someone else who cooks online, he's one that I love watching. His personality just shines through and he deserves all this attention!

[@Sugarskulls_forever]

THAT’S MY BOY!!! So proud♥️

[@aug8478]

Great job Joshua, I also make my to do list the day before

[@jeannetterw]

"You should love what you do, SO much that you can't help but do it everyday." Me, 20 years into a career I absolutely loathe. It kills a piece of me every day. 👁️👄👁️

[@alexamderhamiltom5238]

10 years, and now my soul only active for like 18hours a week. (saturday evening till sunday morning). hope we can through this sir.

[@jeannetterw]

@@alexamderhamiltom5238 Same! So you get the daunting Sunday morning "Sh*t, this is it. Tomorrow is back to Hell." that ruins your whole day? The worst.

[@tenma6321]

That breakfast sounds revolutionary. Might have to try that

[@malihafairuz1290]

I love his channel ...... His humour is amazing ...

[@angelicagomes9440]

OMG I'M SCREAMIN I'M CRYING YES HE'S MADE IT I'M SO HAPPY AND PROUD

[@densedom4849]

Joshua: *eats liks a king* Me: *happy with cereal and basic sandwich ingredients* Edit: also nothing wrong with cheerios I love them honey or plain

[@dannnarutam]

Wait, so are we still hiding inside his cupboard/closet??

[@emanulls]

He’s now inside with us. You see the white background behind him?

[@rihardsluu]

5:34 dint know i needed this in my life.

[@ansn1989]

I’m ready for the cookbook Josh! Take my money!!

[@ishita8159]

oh my god, the flaky salt. the damn flaky salt.

[@NomazDiary]

"I will go to the ends of thee earth to find the right coffee" 😂😂😂😂☕ me too Joshua 🤣

[@oeriador]

Honestly can't wait for that cook book

[@janedillpickle]

Love you Joshie! Keep doin what you do!

[@meowitsmartha]

YESSSSSSS my boy Joshua knows about 888! As another native Austinite, can confirm. 888 is delicious. 😋 Love how down to earth and relatable he is. I love people who love food.

[@erikahernandez3345]

The Capricorn energy lol

[@nayabasghar550]

This was needed

[@dmuse869]

WOW THE BREAKFAST RUNNY EGG OMELET JUST CHANGED MY WHOLE WORLD. THANKYOUUUUU SENSEEEEIIIII😍

[@Miidi8787]

I clicked on this so fast!

[@mackenziethomann3708]

THAT'S MA BOY

[@aprilramos6512]

Ahhh this is so exciting!

[@hcno20]

lol i love joshua and i really liked this video great job

[@shepaidfr2560]

“The grind never stops one hundred” - chef Joshua weissman

[@jonathantuovinen2181]

"If I don't have lunch, then maybe just piece of sour bread that I made, toast it, throw some avocado, I'll hit it with flaky salt, some lemon zest, lemon juice and finely chopped chives, and then a glug of olive oil". aka avocado toast.

[@hibellla]

Ive cooked a bunch of his recipes from his channel and just omg so good

[@stephanielara730]

“Once 10pm rolls around you just wanna go to bed lets be honest” *chuckles nervously* hahah yeah....totally....

[@soniccage7045]

Was waiting for him to say b roll

[@Teresa-uh2js]

To all the "A Weissman once said" comments: It's coming!!!!!! :D (watch as the book gets a diff name tho lol)

[@aquagamer1212]

He already said it wasn’t going to be that lol, but maybe he’ll change his mind

[@user-un7wl8jr9s]

He's one of my favorite youtubes ❤️

[@henryrutty9575]

this guy’s channel is the best and super helpful