Do we have to use a heat gun over the chocolate that is dropped from the mold? Since it will be cooler, it could introduce other crystals and surely bring down the temperature of the chocolate
@KeylinkLtd3 ай бұрын
Hi! This depends on a lot of factors, predominantly temperatures and quantity of chocolate that you're re-introducing to the melter (i.e if you've shelled one mould or several) - The best thing to do is to check using sight, feel of the chocolate, and of course, a temper test. In some cases, a heat gun may be needed, may not, or a re-temper might have to occur. Hope this helps!
@fatsobk658113 күн бұрын
How long does the chocolate stay melted inside ? I might need it melted for around 5-7 hours since I might be participating in events in a kiosk, how can I ensure that ?
@KeylinkLtd11 күн бұрын
Hi! The chocolate will stay melted for as long as the tank is on and set to temperature. However, you should check the temper every 20 minutes or so, and re-temper as and when required :)
@changamanga1002 ай бұрын
The lower tank contains water ? Thanks
@KeylinkLtd2 ай бұрын
Hi! No it doesn't :) Melting tanks dont require water, unlike a bain marie!
@beuba59388 ай бұрын
What is the name of the tool you used to put on top of the melting tank?
@KeylinkLtd8 ай бұрын
Hi! it's the Matellato Mould Support - we'll have these in stock by the end of the week here: www.keylink.org/product/pg-martellato-mould-support-scraper?id=SEM317&=