Рет қаралды 1,444,475
Hi... this time I made castella cake again but the choco vanilla version. This is so soft and tastes good especially if you add abundantly chocochip. Ingredients of this castella cake are simple and cheap, and also it is not difficult to make. The important thing is we have to know the main points.
Some Important Points!
- Beat the egg white just up to SOFT PEAK. You can google about what is soft peak. I use Professional Series ESM-999 PRO Stand Mixer from Ecohome.
- Temperature when baking is also important, so that the dough can expands perfectly, baked perfectly, and not deflated when taken out from the oven. Temperature is around 150°-160° C (can be different depends on your device). I use Digital Air Fryer Oven EON-888S from Ecohome at 160° C.
- When mixing the egg white mixture to other mixture, use fold / flip technique so that the dough is not deflated. watch on the video on how to do it.
Ecohome products are available on the following links:
❤️ Stand Mixer Professional Series ESM-999 PRO - shp.ee/kssev7f
❤️ Digital Air Fryer Oven EON-888S - shp.ee/q87n5jf
Choco Vanilla Castella Cake Recipe
By @Cooking with Hel
Baking pan size 16 x 16 x 7 cm, fully covered until the top with baking paper.
Ingredients:
- 70 ml full cream milk
- 50 ml vegetable / cooking oil
- 60 gr low protein flour
- 4 egg yolks
- half tsp vanilla paste
-10 gr cocoa powder
Meringue Ingredients:
- 4 egg whites
- a quarter tsp salt
- 1 tsp lime / lemon juice
- 70 gr sugar
Enough chocochip topping.
Instructions can be watched on the video.
If you have tried this recipe, you can post the result on the Instagram and tag @cookingwithhel, I will repost it later on the story. Thank you for the likes, shares and subscribes, it supports me a lot.
Also follow me on:
Instagram / cookingwithhel
Facebook cookingw...
TikTok / cookingwithhel
Pinterest / cookingwithhel
#castellacake #recipe #bakingtutorial #chocovanillacastellacake #cakerecipe #spongecake