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@PhilipApetorgbor14 күн бұрын
Great
@flossienartey8954 Жыл бұрын
Dzenkple is my favorite. Great video.
@kuwen7824 Жыл бұрын
Meaningful channel! you can go far with this. You got it right from the start! Impressive content you impressed me. I like your ideas you put us in new perspective. Please find your gift. Your home. I'll leave the door on the latch if you ever comeback?
@PhilipApetorgbor5 ай бұрын
Wow i miss my local food
@monicaafful83043 ай бұрын
Thank you 🌿🕊️
@ewedemystified2 ай бұрын
You are so welcome
@paulboeteng39125 ай бұрын
Ghanaians from the southern part of Ghana started using brown and Yellow in their main dishes like banku, Akpele, kenkey, etc from 1983 when Rawlings came to power and there was famine, except for roasting yellow corn during the fresh corn harvesting period. In the Northern region, they usually grow their local type of Yellow corn that resembles popcorn and is very sweet with small seeds. The leaves in your picture, one is ad3m3 in ewe(Ayoyo) and the "gbooma"(a type of garden egg leaves not the aubergine)
@akorfaaisha756211 ай бұрын
👌👌👌
@rebeccabirigor226311 ай бұрын
You forget akatsakoe , pito❤
@sefadzialfa1235 Жыл бұрын
Who knows the food called Kankle (made from overripen plantain)
@ewedemystified Жыл бұрын
I love kakle. It’s steam in plantain leaves. It’s equivalent in Akan is Ofam
@peaceyawaappoh691410 ай бұрын
I am swallowing saliva Ao nye denyigba lolo la fe nududu. Also able wo kple adibadidi.
@alfredternor3076 Жыл бұрын
Ayi b)b)e to the rescue for the boys 😂
@paulboeteng39125 ай бұрын
True Akpele is not made of any fermented does but casava-doe and corn-doe (maize) which are fermented = Banku.. sometimes casava-doe is liquified and added to the dried powered corn (maize) halfway cooked is called wokpele
@georgeenalasie38605 ай бұрын
Akple is just a generic term for various related traditional dishes. Here are some specific names for different preparations: Cornflour only: Eworkple Cornflour and cassava dough: Wordemi Corn dough: Amorkukple Cassava dough only: Gbelimorkple Fermented cassava and corn dough, commonly known as Banku: Amorkple Rice: Morlukple Cornflour and beans: Ayikple Cornflour and stew: Dzenklple In a typical Ewe household, they're precise about which akple variation they're preparing, using these specific names rather than a general term.
@peaceyawaappoh691410 ай бұрын
Agbeli kaklo is not cassava starch thanks nye brother.❤❤❤
@ewedemystified10 ай бұрын
Technically, it’s the actual grated cassava. The pure starch would be tapioca. Agbeli kaaklo is somewhere between the dry cassava (gari) and the pure starch (tapioca). You know our food. Thumbs up 👍
@paulboeteng39125 ай бұрын
The Abolo that you're showing in your photos is the baked type and not the boiled type. Please be very careful of your sayings because "Ad3m3" also called "ayoyo" is NOT a Jute leaves. Please, please Don't let your readers poison themselves.