EWEDU ALASEPO || ADEME || AYOYO SOUP || LATIFAHCOOKS

Bunch of Ewedu ( sorry I didn’t weight but it was a lot)
1kg Fried fish
1/4 tsp baking soda
1/4 cup Locust beans
Scotch bonnets tt
1 cup egusi (1/3 cup water to make paste)
Very small onion
Seasoning tt
Salt tt
Music: Dear Autumn
Musician: @iksonmusic

[@abimbolaabiola3030]

Lovely recipe! Thanks. But i will use a little palm oil if I'm to try.

[@latifahcooks]

Oh yes you can and thanks.

[@nifemi24]

Gratitude for this lovely recipe. I'm going to cook it today. You got yourself a new subbie. 😋🤗💃🏿

[@latifahcooks]

Thank you and welcome 🫶🏽

[@jimoholuwadamilola-tq3ck]

I try this recipe nd is 😋😋😋

[@majoieamenyito5155]

Wow, I leant another way of cooking ewedu.

[@latifahcooks]

😊❤️

[@berikisu90]

Delicious 🤤

[@latifahcooks]

Thank you sis ❤️

[@olamidennena9736]

You didn't add Palmoil

[@olakuolaide7366]

I really like your method but I noticed you did not add palm oil

[@latifahcooks]

Its optional

[@dareoluwaseun6976]

No pepper 😕

[@latifahcooks]

I used green pepper

[@barbinaralen4575]

You can use white pepper or Cameroon pepper

[@jimoholuwadamilola-tq3ck]

I try this recipe nd is 😋😋😋

[@latifahcooks]

Thank you 😊 😋