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This is the nerdy and extremely excessive testing of the tiramisu ingredients I wanted to explore to help inform the ultimate tiramisu recipe. This isn't a video about the ultimate recipe, but how to get there. I hope this will help you reflect your own preferences in your choice of ingredients. I tried all of these different components so you didn't have to, and regret none of it.
My previous Tiramisu Series videos
Tiramisu episode 1: • The Tiramisu: How It B...
Tiramisu episode 2: • KZbin's Best Tiramis...
Tiramisu episode 3: • I Judged The Tiramisu ...
My video about coffee strength: • There Is No "World's S...
Timestamps
0:00 Introduction
1:21 Coffee part 1: The Dunk
5:03 Coffee part 2: Strength
7:35 Coffee part 3: Choice of coffee type
10:27 The Savoiardi biscuit
14:29 Eggs
17:38 Mascarpone
19:50 Cocoa powder
23:52 Timing: How far in advance to make your tiramisu
25:30 Conclusions
Links:
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How to Make The Best Coffee At Home: geni.us/howtomakethebestcoffee
The World Atlas of Coffee: geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook: bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: geni.us/bestofjimseven
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My video kit*: kit.co/jimseven/video-making-...
My current studio coffee kit*: kit.co/jimseven/studio-coffee...
My glasses: bit.ly/boldlondon
My hair product of choice: geni.us/forthehair
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