experimental cornflake sake 5%

hello everyone
so it's been a while since making something a bit weird so what better than a cornflake sake?
will it be good? I haven't a clue but it does smell good :)
I do have a soft spot for yeast balls as it malts and ferments all in one. so handy for messing about with unusual brews.
affiliate link to the koji yeast
amzn.to/3q0588f
The music I use:
www.epidemicsound.com/referra...
patreon
/ leeinglis

[@xrzx8040]

I live for these kinds of experiments! :)

[@hrnekbezucha]

Looking fwd to see the result.

[@xrzx8040]

I'd really like to know if there's an update on that. This is so interesting!

[@gart9680]

Oh! Come on now. Cornflakes? This is why this channel is a hidden gem on KZbin. I dare you to go beyond cornflakes. Say? I don't know. A twix, make something out of a twix.

[@makinghomebrewwildandcheap]

Ha ha 🤣 I do have something coming up that has chocolate in it. Not a twix mind you 😜

[@jonathang.5092]

Very interesting. Reminds me of an experiment the Craft Beer Channel did, trying to brew beer from Weetabix. The challenge was to only use stuff from a regular supermarket.

[@makinghomebrewwildandcheap]

Yeah it's pretty cool challenge, I used supermalt and made a stout like drink a while ago ☺️

[@steveday4797]

Try frosties, it would be grrrrrreat 🤣🤣🤣

[@makinghomebrewwildandcheap]

could almost brew them on their own :P

[@beenright5115]

I've been away for a while and forgot how entertaining you are. What a great idea.... I have a bag of yeast balls and an unopened box of special K cereal, so now I'm tearing to try this. I'm going to hold out until I see how yours comes out first 😂

[@Killerhurtz]

I love the idea of testing out koji on different types of starch sources, can't wait to see the result of this one. As always, thanks for the awesome content

[@makinghomebrewwildandcheap]

I do like how easy koji makes it to brew all sorts of random things easily. The bag of flour was actually pretty good. You know, for something so plain but this should be alot tastier. ( Famous last words 😂)

[@Killerhurtz]

@@makinghomebrewwildandcheap lets wait and see, hehe

[@RealRuler2112]

Very interesting idea... will be fun to see how it turns out. =)

[@makinghomebrewwildandcheap]

It smells good so that's a good start ☺️

[@requiredfieldcannotbeleftb9746]

you've changed shape

[@patrickmcallister2121]

Weird but a great video, would love to see you do Cornflake beer

[@makinghomebrewwildandcheap]

well its been a little while since i did something a bit odd, seemed like good idea. :P it should be pretty easy to do, flaked corn is used as an adjunct in beer, bud uses it and its not bad for fizzy pop :D

[@leighmeagher6836]

Surprisingly, so do I... maybe I’ll just have to give it a go myself...

[@dannywhite132]

Sat here on the maple syrup cider, but that is nothing compared to your crazy sake adventures. Pretty sure cabbage sake still counts as a cruel and unusual punishment ;)

[@makinghomebrewwildandcheap]

Maple cider does sound pretty tasty to be honest 🙂 I do have a soft spot for ( what ever) sake but the cabbage sake really did scar me 😳 I won't forget it anytime soon

[@dannywhite132]

@@makinghomebrewwildandcheapwe all have that one bottle sitting in the back of a cupboard we are scared to open. I got sent a box of summer beers that are all fruity flavoured so I'm thinking of mixing your dme demijohn brew with random fruit juices (I have 5 demis so can make a decent range) and seeing what happens. Pineapple and mango beer is amazing it turns out

[@makinghomebrewwildandcheap]

fortunatly, that horror was shown the door :P yeah fruity beers are pretty good, i personally like mango beer alot, never made them with juices always actual fruit stewed ( with added sugar ) for a punch :P got the honey beer to bottle up shortly. may have to do something fruity next :)

[@dannywhite132]

@@makinghomebrewwildandcheap so many idea I want to do, only problem I have it drinking them all 😅 had an idea for a tea based wine. Lots of people say you should add tea to wines for the tannins but never seen any wiens made purely from black tea

[@makinghomebrewwildandcheap]

@@dannywhite132 well its only a problem if they turn out rough as sin :P tannins are good in certain wines but its personal preference and the desired outcome you want. the oak leaf wine is a tannin based wine which is really good considering its just leaves ( oak leaves were a tea substitue). a pure black tea wine would be pretty similar in the result. so should be very nice

[@crisritter6481]

Where is the second part??

[@jaredkuntze8965]

was there a video of you tasting the corn lflake beer?

[@peterrissel19]

Another fun and informative video thank you I made rice wine about a year ago and it has come out great; thanks for the tutorial One comment if I may, lately your voice has become very quiet but your intro and ending music is still at the same volume Is it màybe a new microphone? I am really struggling to hear you Keep up the great content Greetings from South Africa

[@makinghomebrewwildandcheap]

Hey glad it's helpful. While it is a new mic it's a better one. On my pc and on KZbin the sound is clear.

[@Coproquim]

Well good, what happened to the follow up vid tho??

[@daz6637]

This is the dogs bollocks!😀. I cannot wait to see the end specimen.

[@makinghomebrewwildandcheap]

Cheers 🙂 the waiting is the worst bit

[@peterrissel19]

It's been 6 months of misery. 😭 Please do the follow on. I'm dying to know how it ended up. Greetings from South Africa

[@reaverman]

You might want to check out Angel yellow yeast, it's apparently a beast at digesting!

[@makinghomebrewwildandcheap]

well once i've finished all the yeast balls have i will need more so i will give them a go. they look like they are pretty good. :) thanks

[@reaverman]

@@makinghomebrewwildandcheap Might look into it, for a wash. You can ferment raw gluttonous rice, without the need to boil. Apparently there is little difference between boiling, and not boiling!

[@makinghomebrewwildandcheap]

oh i didn't know that. if you can skip a step then that makes it alot easier and quicker. no need to wait for it to cook and cool down.

[@reaverman]

@@makinghomebrewwildandcheap Check out the Still It channel, Jessy has a video testing out three different batches!

[@makinghomebrewwildandcheap]

@@reaverman I do like still it, been a while since I checked in 🙂 will have a look cheers 🙂

[@lisacarruthers9649]

Have you found anywhere in the U.K. that has Amylase in stock? I'm really struggling.

[@makinghomebrewwildandcheap]

Hey, yeah it does seem to be out of stock on alot of places. I did fine it on eBay www.ebay.co.uk/itm/2x-Still-Spirits-Distillers-Glucoamylase-Enzyme-12g-for-25L-Gluco-Amylase-/283791464009?_trksid=p2349624.m46890.l49292 Hope it helps 😉

[@lisacarruthers9649]

@@makinghomebrewwildandcheap Thank you! managed to bag some!

[@makinghomebrewwildandcheap]

Glad you managed to get some.

[@andljoy]

Is it wrong i want to try this with crunchie nut cornflakes ?

[@makinghomebrewwildandcheap]

not at all, mix and match and just have fun but with low expectations. i haven't looked whats in crunchie nut's but it should work :)

[@daz6637]

Can’t wait till that woman comes on and give you shit for using the e-cigarette to bash the yeast ball.😱

[@makinghomebrewwildandcheap]

Ha ha, that was amusing. Should have used my new one 🤣 then again it's electronic so it most likely would break 😜